Dinner

Didn’t expect much when I saw such a mixed menu, but everything was better than expected. The mac and cheese was rich, the squid was light and crunchy, and the churros were a great end to the meal. The pasta had a generous portion of crab meat in it. The new additions to the menu are a must try.

Delicious from start to finish. The crab croquette was crunchy and creamy and Prawn toast was flavourful and crispy. The ribeye steak was cooked exactly right and full of flavor, paired with sweet papaya salad. The haddock burger was fresh and not too heavy. Would happily eat this again.

A lovely evening at Ingleside. The wagyu picanha was juicy and beautifully seared, while the Iberico pork presa melted in the mouth with its delicate marbling. Paired with a crisp lemon spritz and some of the best sourdough I’ve had in a while—simple, elevated, and memorable.

We were served generous portions of chicken and tried both the black and white varieties — both were wholesome and satisfying. The staff also recommended the Jade tofu, omelette, and prawn balls, which turned out to be quite hearty for two people. Overall, it was an enjoyable dinner, topped off with complimentary ice cream to end the meal on a sweet note!

Service was really attentive. We had the steak paired with salsa verde and wine sauce. Both sauces complement the steak really well. The steak was cooked to perfection and it’s really tender ! We also had the beef tartare, the Bibb lettuce salad and the seasonal Eton mess that all went well with the meal. Very flavourful!

Ordered the claypot Hokkien Mee, the cheese otah Ngoh hiang and a lime juice! The portions were generous, very filling and worth the price. The Hokkien mee had three big prawns and a lot of Japanese asari clams. Overall it’s very flavourful. The cheese otah Ngoh hiang was great too! Really recommended!