Service was really attentive. We had the steak paired with salsa verde and wine sauce. Both sauces complement the steak really well. The steak was cooked to perfection and it’s really tender ! We also had the beef tartare, the Bibb lettuce salad and the seasonal Eton mess that all went well with the meal. Very flavourful!
Ordered the claypot Hokkien Mee, the cheese otah Ngoh hiang and a lime juice! The portions were generous, very filling and worth the price. The Hokkien mee had three big prawns and a lot of Japanese asari clams. Overall it’s very flavourful. The cheese otah Ngoh hiang was great too! Really recommended!
Level 2 Burppler · 2 Reviews
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