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Ribs ($14) Finally got my hands on one of their bagels, and man, what a sight it is to behold. Those sticky BBQ ribs are ridiculously tender, moist and has just the perfect amount of fat to up the ante on this bagel-wich without leaving you wondering how many hours you’ll need on the treadmill. Accompanying the sexy ribs are thin slices of roasted pineapple, braised cabbage and smoked mayo, all coming together in a perfect package of juicy, oozy, smokey, meaty goodness that you’ll savour all the way to the last lick of your fingers, cause I know I did. 👅💦💦💦
Dex
2w
I love the bagels here — hefty, chewy and golden-brown, with an almost crunchy bite. Reminds me of St Urbains in Toronto. Adding a crispy hash brown to an already amazing lamb patty, cheese and egg bagel ($10 +$2) only made it that much better. Shout outs to @gigglesandjiggles and @iamjaynedoe for the hashbrown protip.
Casey
Tastemakers badge
3w
Stuff Yourself with Hearty Bagels Located just outside Royal Square at Novena, there's a mix of some things new and familiar here and it is split into breakfast and legends bagels. You can even choose the type of bagel you'd prefer, such as seeded, salt and all-sorts - which I'd assume includes a little of everything - to go with your selection. The Lamb is part of the breakfast bagel menu and it includes a pamb patty, cheese melt, fried egg, greens and hollandaise sauce. I like that the lamb isn't so gamey, while the rest of the bagel helps to counterbalance any strong tastes whatsoever from the meat. It can be quite a mess to eat this because of the egg ane sauce, but this would make do for a wholesome and hearty meal for any time of the day. 😋 From the legends bagel menu, I tried the Primal with which you'll find smoked brisket, house pickles, peppers, onions, cheddar and mustard barbeque sauce. This does feel like the healthier option of the two, and the portions of meat and veggies are generously spread, providing a thoroughly balanced flavour as well as a good range of textures. I did find it a challenge to eat this because it is really huge, but I really enjoyed it nonetheless. Whether you'd like a laid back outdoor dine-in option (seats are relatively limited though, but there are seats just opposite the branch as well) or a nice takeaway option with good portions, Two Men Bagel House is definitely an ideal place to satisfy your hunger pangs should you be hanging around Novena.
Brian
3w
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Hot 100 2018
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[New dish] Mini Char Siew Unagi Don ($18). Now this is one special unagi, one that is glazed in char siew glaze instead of the typical tare (sweet thickened soy) sauce found elsewhere. 🔸 How does that sound to you? I tried it and I liked it. The unagi was steamed, so it was very soft. The char siew wasnt too sweet either, and somehow it has a faint smoky smell to it even though this unagi was steamed and not grilled. 🔸 So glad to have tried this new creation, and thankful to @nantheless for asking me down to try it. #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #jiaklocal #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #sgjapfood #singapore #japanesefood #和食 #sumobarhappy #unagi #charsiew
Justin
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2d
Too much of their food could really make one a sumo. Felt that most of their food were either very rich or strong in flavours, which would of cos appeal to the masses. This Sumo Ramen had many beef toppings stuffed into the bowl, including a huge section of an oxtail. Its Tonkotsu broth was very thick and rich, and inevitably salty. Pleasure from its richness soon drained away as it became too jelak. We also tried their Lobster Taiyaki sliders which didn’t impress, other than chunks of lobster meat sandwiched in lumpy pancakes. Comparatively, we were only happy with the yuzu pepper crispy chicken skin and Sake Sour (grapefruit) and Kyoho Sour cocktails. But when the bill came, the short-lived happiness faded again.
I makan
2d
Lobster Taiyaki ($26 a pair). Generous and large chunks of lobster meat soaked in *lobster butter*. Yes, not the regular butter but lobster butter. Chef Wing soaked butter with the lobster head, extracting all the lobster essence, then used it on the lobster flesh. That's lobster on lobster. So good. 🔸 Instead of the regular lobster rolls, I recommend this special Sumo's creation. It's also more affordable. Happy eating with you @nantheless, thanks for the treat! #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #taiyaki #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #sgjapfood #singapore #japanesefood #和食 #sumobarhappy #lobsterroll #lobster
Justin
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1w
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Fancy some Hot Salty Soya Milk? Don’t let the name mislead you, this has the texture of porridge with the gentle sweetness of soy beans. With the pickled radish, spring onions and Szechuan chilli oil, this is a wonderful bowl of reinvented comfort food - eat it with a spoon or dip the Chinese donut (aka youtiao) and get enjoy some crisp with the ‘porridge’. If you’re up for some adventure this Chinese New Year, @alittletashi is open from today onwards for dinner. Don’t forget to order some sugarcane mojitos, pickles and bar bites and hang out at the steps of the Laundry Room (back of the restaurant). Thanks to @burpple for the invitation, and @iamjaynedoe and @alittletashi for hosting us! #burpple #alittletashi
Jonathan
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4d
ALittle Tashi Is Not Little At All When It Comes To Flavour I N V I T E D T A S T I N G The Jalan Besar area just got a little more interesting with the opening of “ALittle Tashi” - a cool and casual spot to unwind over drinks and an eclectic mix of sharing plates, both big and small. Inspiration for their cuisine is drawn from all over the world but the Asian influence remains strongest. The standouts for me from our meal were the vegetables (priced between $7++ and $16++, they’re very far from boring in terms of execution and flavour) and the rice cakes (I couldn’t help but think of them as a mochi and “ketupat” hybrid). They tasted incredible smothered in the miso cream, one of the twelve available house-made sauces. The other popular item amongst the folks at the tasting was the pork collar skewers ($16++ for 4 sticks). I wasn’t too fond of it personally but it was a hit with everyone else. I enjoyed the baked Mozzarella sprinkled with furikake ($10++) and the Vietnamese-style blood cockles ($14++) a lot more. The latter was a mouthwatering delight as it had been stirfried in chilli jam, crispy pork fat and fish sauce caramel. Don’t forget to check out ”the laundry room” at the back of Alittle Tashi for its eye-catching light design. In fact, you can choose to sit in that area to have drinks and bites too.
Veronica
5d
Burpple Eatup at alittle tashi (13/02/2018) Checked out alittle tashi at 39 Tyrwhitt Road for a Burpple Eatup recently and must say that I have left pretty impressed. The concept serves up simply done Mod-Asian fare in both their Laundry Room and Dining Room menus — expect bar bites and communal dishes here served alongside alcoholic drinks such as sake, cava, red wine or even cocktails (non-alcoholic choices include pour over coffee and single-pressed sugarcane with Lemon amongst others). What left the strongest impression on the vibe was probably the Laundry Room; a unique concept where patrons can sit on steps to have a tipple or two — the “Laundry” lighting hanging inside at the back of the shop just magically blends into the environment surrounding alittle tashi, providing a hip, modern look against the rustic surroundings that is attention-grabbing without sticking out like a sore thumb (its easily my favourite detail at alittle tashi). We got to try a couple of bar bites from the Laundry Room menu, as well as a few small and bigger bites on the Dining Room menu. Highlights from the Laundry Room menu includes Mozzarella (stretchy, baked cheese on skewer for the cheese pull that’s sprinkled with furikake for flavour), Spicy Vegetable Chips (crisp, thinly cut lotus root and other vegetables that are lightly salted for flavour — the light bite one would munch on while keeping the conversation going). Pickles were also served alongside to compliment both the bar bites and the small/bigger bites; the Garlic Cucumber comes with a juicy crunch that provides a good tang , while the Pickled Beetroot whilst being sweet carried a hint of aroma from the Szechuan Chili Oil that added a nice contrast to the beetroot similar to Ma La without being numb or spicy. Out of the small bites, bigger bites and bowls of comfort section of the Dining Room menu, highlights include the Brussel Sprouts served with charred miso sour cream (fried greens that is all savoury and crisp; a seriously addictively dish that changes perceptions on the usually unappealing green; for me at least), chargrilled Baby Peppers with melted goat’s cheese (juicy peppers that explode in the mouth; the cheese being the crowd-pleaser that adds another dimension of flavour to the peppers). The Hot Salty Soya Milk would be an item great to share at the table — unlike the usual smooth and silken soya milk, it comes slightly grainy; almost porridge-like and totally love-able for a savoury dish. Coming with pickled radish, Chinese Donut, Szechuan chili oil and spring onion, the Chinese Donut was a mini You Tiao that had a texture similar to Hum Cheem Bang, while the pickled radish provided a zesty crunch to cut through the heaviness. alittle tashi also has a staples section on the Dining Room menu that carries all the carbs; the Rice Cakes are recommended — another unique item to alittle tashi, the texture resembles pan-fried carrot cake, carrying that bounciness and crusted exterior which is pretty unexpected but delicious on its own. Dip them in any of the 12 sauces that they have to offer; the Skhug works as a sauce with a Middle Eastern flavour that was like a crossover between pesto and hummus, while the Ssamjang is all sweet like how Korean chili paste is known to be. My personal favourite has to be the Miso Cream; all savoury and buttery, it’s all artery-clogging sinfulness but works well with almost everything on the table from the meats to the greens and even with their Tashi Rice — absolutely amazing (don’t even leave alittle tashi not ordering this — it’s just that delicious). Really glad to have the opportunity to attend the Burpple Eatup at alittle tashi; a place that serves up simple, Asian-influence dishes with their own unique twist — the food is in no way complicated and fancy schmanzy, but I did enjoy how everything came with a subtle attention to detail where they add an unconventional flavour that blends in well with the main star of the dish. Thanks to Burpple for the invite, as well as Jayne and her team for hosting; certainly enjoyed the food here — a place that I should really find some time to return to another day.
Xing Wei
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1w
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Hot 100 2018
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Classics Double Beef Burger Yummy classic burger $7 ish. Comes with fries ! The queue is long. But it’s a reasonable wait time.
Grace
1w
Single Tokyo Fried Chicken Burger ($5) I never knew how popular their burgers were until I witnessed the long snaking queue last saturday at dinner time. And then they emerged as the winner on the Hot 100 list for hawkers in the central area! So glad that I tried. For the new year, there was a minor revamp on the menu, while still keeping some of the classics. Instead of the previous Seoul Fried Chicken burger, it has now been changed to Tokyo Fried Chicken Burger. The burger itself was pretty airy and fluffy, but I would like it better if it was slightly more buttery. What was particularly enjoyable was the succulent Japanese Panko crusted fried chicken. I prefer the softer crispy texture yet less greasy flavour offered by Panko as compared to the usual bread crumbs. The juicy chicken was well marinated and I could literally tear them into strips! But I am not really a fan of the nutty creamy sesame dressing. The savory torikatsu sauce was average. Each set comes along with a portion of bright yellow thick cut fries. Will be back to try the other burgers, especially the Nacho Fish & Chips burger!
Miss Ha
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5w
Burgs’ Bacon & Cheese Burger Burgs’ Bacon & Cheese Burger ($6.50) . Burgs by @ProjectWarung is a halal burger joint run by young hawkers at Golden Mile Food Centre. The incessant queues are testament to the the popularity of this stall and they typically sell out by dinner. Since it’s my first time trying, went for the signature Bacon & Cheese Burger which comprises a juicy handcrafted beef patty cooked to perfection, thick slices of smokey beef bacon topped with bbq sauce and cheese. I added the sunny side up (+$0.50) for the dramatic effect. The fries were lacklustre but the burger is shiok and you’ll definitely get your hands dirty for this one! This burger joint is definitely on my priority list if i’m in search of my next meal at Golden Mile!
Jayson
5w
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Nasi Coco Supreme I have to agree that this place is not easy to reach, you are either stay nearby, driving, taxi or taking bus. This place was hidden inside the building so make you way in and search. NeWest at the moment was really quiet as most shops are still close. But come the foods here, it definitely worth making your trip down. It was a wonderful meal for me with their Nasi Coco Supreme that comes with so many things. $9.90
Khaw
2h
Nasi Coco Supreme (mixed tempura of seasonal vegetables, chicken, prawn, luncheon meat and lava egg drizzled with house TEN sauce, served over a bed of coconut rice with cucumber, ikan bilis, sambal chilli and peanuts) from Nasi Coco, a Nasi Lemak Tendon (?!) concept in NEWest along West Coast Drive (@nasicocosg). This demented rollercoaster of jelat joy has a very, very steep ascent, and once the drop commences you would wish more people had come along for the ride so that you would feel less terrified by what happens next. 3.3/5
Shawn
3d
Nasi Coco Supreme [$9.90] Visited this place as we found it featured in the promotions section of the app. The place was not easy to find as it was situated inside a new shop house area on West Coast Drive. But I'm glad we went to try this! The food was tasty and refreshing as they attempt to reinvent the legendary Nasi Lemak. Served with vegetable, prawn and egg tempura surrounding the very fragrant coconut rice. Request for the coco mayo sauce as it is imho the best sauce there to go with their tempura. The sambal packs a serious punch; a must try for chilli lovers I would say. Kudos for offering something fresh that is actually good! 😋
Winston
1w
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Burpple Exclusive
1-for-1 Nasi Coco Supreme
Till 28 Feb 2018
Nasi Coco West Coast

Terms

1) Enjoy 1-for-1 Nasi Coco Supreme

2) Available till 28th Feb only

3) Strictly one redemption per customer

4) Flash the promotion on the Burpple App upon ordering

5) Not valid with any other going promotions, vouchers or discount.

6) The management reserves the right to change the terms and conditions without prior notice