The 𝗠𝗮𝗹𝗮 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗦𝗵𝗿𝗶𝗺𝗽 ($19.80) was a winner. The fresh prawns, beautifully butterflied, and scallops, served with glass noodles, had their flavours enhanced by the scrumptiously spicy sauce.