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The best places for sweet treats to end your meal on a (sugar) high note!
No celebratory event is complete without cake. Here are the best places to buy whole cakes from; ...

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A surprising favourite, the unassuming Lemon Mascarpone ($17.50) was a refreshing hit. With an almost lip-puckering but more lip-smacking lemon sauce, the bowl was amazing balanced with the airy espuma Mascarpone, rich cocoa powder and smooth mascarpone cheese sauce. The crunchy-crisp meringue cookie studded in the middle of the heap was a yummy textural find too. So very moreish with the fluffy ice.

Got my kakigori fix at the Sakanoue CafĆ© last month and wah the fuwa fuwa ice still slaps. Now, with its permanent location on our little island, the famed Tokyo shaved ice is housed in Drips Bakery Café’s Tiong Bahru outlet and is available from 1pm daily.

Having tried a few flavours in their previous pop-ups, I knew I had to get the Signature Blackforest ($19.8) which is exclusive to Singapore. The hefty-looking number was loaded with luscious chocolate sauce, cream cheese, brandied cherries, tea caramel sauces and cinnamon crumble cookies. On the side was also cherry brandy liqueur to be added for a more boozy kick. Not too rich with the ice but the toppings packed a delicious punch. There is a nice sourness to the cherries and pleasant bittersweetness with the chocolate sauce that wonderfully replicates the familiar blackforest-esque flavours.

The best waffles, ice cream n cheesecakes. Discount with Grabpay

The best waffles, ice cream n cheesecakes. Discount with Grabpay

From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

1 Like

Very well created crepes paired with cuppacino & French lemon ginger. So refreshing!

The Royal Chocolate Feuilletine ($10.90) is a 64% dark choco mousse and salted brown butter white choco mousse with crunchy choco feuilletine cookies. It errs on the sweeter side and a slightly prominent sponge centre.

Ever since Paris Baguette removed their Dark Choc Fudge Cake from their menu, I was devastated. It was one of my top fav chocolate dessert.

So they introduced Dark Chocolate Pistachio Cake (10.90), a dark choco mousse with pistachio custard cream and fresh choco cream.
Dark? āœ…
Pistachio ā“

Used to love their Mille crepes, and while tastewise it is still pretty good (Green Tea pictured), the price is getting ridiculous...$14.99 for a slice of cake is enormously pricey. Perhaps for a date or special occasion, as the shop's ambience and surroundings are quite aesthetic.

I'll believe if this is their signature item. Unique and strong. I love orh nee.

($9.80) it's quite expensive drink on north east line tbh :") tbh I don't wanted to get this "trend" for banana pudding. I really want to try their popular drink so it just happened. But I felt that banana pudding got strong taste in matcha before premixed as their matcha taste quite milky and sweet tbh. overall that I want to try for once to experience how "trend" go up and down like roller coaster. But it's interesting fusion for banana pudding w matcha tbh.

($60) its always my mum's favourite cake no matter what :")