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($2.40) the inner egg tart was quite moist but overall got strong eggy taste.
[Yishun, Singapore 🇸🇬]
1-for-1 Sugar Roll (UP S$2.20/ piece)
Redemption through Singtel app
($7.70)* review ⬆️
($5.90) I wanted to try this for a long time but my friend decided to try it out. They give a variety of pork and ham slices but their bread was quite soft inside but crispy and thinner size outside.
TLDR: Plain… and unexciting.
Chocolate Fudge Cupcake ($4.50) and Chocolate Walnut Brownie ($8.50) were recommended by the staff.
Althrough soft in texture, the plain Jane-ness was unexciting.
A slice of signature mom’s fudge cake ($8.50) is made up of a soft sponges interlaced with decent layer of fudge in between.
Neither sweet nor bitter, it’s a relatively subtle fudge cake that meets the expectation of what a fudge cake off the block would be.
* Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.
Their signature Etoile ($5.50) for a slice was marketed as “velvety bittersweet chocolate mousse between layers of sponge cake”. Their chocolate mouse was neither bittersweet nor velvety. Came across more like a firm King’s milk chocolate scooped ice cream between some breaded sponge that I would buy from the ice cream Uncle at orchard road.
Is it possible to resist this temptation? Absolutely yes.
* Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.
I bought the Chocolate Lava Muffin and the Chocolate Chip Muffin (both $2.20), the difference I’m told is the former has a chocolate lava. Expecting some Mt St Helen gooey oozing chocolate lava when cut, somehow, mine was a dormant volcano (pictured).
I have a personal preference for muffins that had a springy fuller texture like Oven marvel’s chocolate chip muffin and must be loaded with chocolate chip to qualify as a chocolate chip muffin. These muffins unfortunately were boring, chocolate in color and soft.
*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.
