Welcome to North, Singapore.

Delicious and reasonably priced. One of my favs.

[Yishun, Singapore 🇸🇬]

Kimchi Ramyeon (UP S$10.90)
Instant noodle in spicy kimchi broth topped with chicken, kimchi, dumpling, and egg.

50% off
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JinJia Chicken
Address 🛖 : 930 Yishun Avenue 2 # 01-45 Northpoint City North Wing, Singapore 🇸🇬 769098
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)

[Woodlands, Singapore 🇸🇬]

Ah Ma Specialty Noodle (S$6.40)
Mee Kia dry

Pork & Cabbage Dumpling Soup (S$5.70)

Ah Ma Chi Mian 阿嬷吃麵
Address 🛖 : 1 Woodlands Square, #02-05a, Singapore 🇸🇬 738099
Open ⏰ : 9am - 9pm
MRT 🚇 : Woodlands

[Yishun, Singapore 🇸🇬]

Original Premium Version (S$8)
Look simple but tasty

Oil Town Sarawak Kolomee
Address 🛖 : Blk 285 Yishun Ave 6, # 01-02, Singapore 🇸🇬 760285
Open ⏰ : Mon - Sat : 6am - 2pm
MRT 🚇 : Yishun (NS13)
Note 📝 : Take bus service 811 opposite MRT station exit B, alight at opposite Northland Secondary School

Moist, tender rice served with ayam merah, sambal goreng, begedil, serundeng, and sambal. Ayam merah was mildly spicy, sweet, savoury, and tangy. Texture fell slightly dry but still tender, with the merah sauce helping to make it less dull. Size was pretty big. The sauce was good and paired nicely with the rice. Sambal goreng consisted of long beans, tempeh, and deep-fried tofu cooked in sambal paste. Texture was crunchy and flavour hearty. Begedil had a crisp outer with soft, savoury, mushy potato inside. Serundeng was aromatic with a neat toasty flavour, though the portion was too little. Sambal leaned more sweet than spicy. Overall, it was delicious and portion was just right, though the sauces could have been more generous. If served banjir style, it would be even more shiok.

CDC Vouchers accepted.
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🚩Al-Usroh Authentic Malay Cuisine, 21 Canberra Link, 01-52 Bukit Canberra Hawker Centre, Singapore 756973
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#NasiAyamMerah #AyamMerah #SambalGoreng #AlUsrohAuthenticMalayCuisine #MalayCuisine #HalalSG #SGHalal #Sedap #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre

Saw quite a number of people eating their food when I was wandering around the hawker centre deciding what to eat during lunch break. Guess it was a sign to eat @lixinfishball, and at the same time I was curious about it. Haha.

Got me a bowl with a bit of almost everything. I had mee kia dry style, added chilli mixed with lard oil, crispy pork lard, and homemade chilli sauce. The amount of sauce given was generous, each mouthful making the lips greasy. Noodles had a nice chewy bite and flavour was great, though I did not quite like how the noodles clumped together when lifting to eat, as one whole chunk of noodles came out at once. The bowl also came with lightly marinated and tender minced meat, lean meat, onsen egg, spring onion, and a jumbo wanton. The wanton was huge with crispy skin, but the actual filling size was comparable to their fish dumpling. A bit hard to chew if the skin got wet and lost its crispiness.

Since the noodles were served dry, they provided a small bowl of soup to accompany it. The soup contained their homemade secret recipe fishball said to be made from 100% yellowtail fish, fish dumpling, and fish roll. The fishball had a really bouncy texture and was full of umami. The fish dumpling had smooth QQ skin with savoury meat inside. The fish roll wrapped vegetable within fish meat. All were pretty delicious and the savoury soup was comforting.

Overall, it was pretty awesome and I now know why so many people were eating their food and why this dish is called The Folks' Favourite.

CDC Vouchers accepted.
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🚩LiXin Teochew Fishball Noodles, 21 Canberra Link, 01-31 Bukit Canberra Hawker Centre, Singapore 756973
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#TheFolksFavourite #潮州鱼圆面 #月光宝盒 #LiXinTeochewFishballNoodles #TeochewFishballNoodles #FishballNoodles #Meekia #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre #MichelinBibGourmand

Saw quite a number of people eating their food when I was wandering around the hawker centre deciding what to eat during lunch break. Guess it was a sign to eat @lixinfishball, and at the same time I was curious about it. Haha.

Got me a bowl with a bit of almost everything. I had mee kia dry style, added chilli mixed with lard oil, crispy pork lard, and homemade chilli sauce. The amount of sauce given was generous, each mouthful making the lips greasy. Noodles had a nice chewy bite and flavour was great, though I did not quite like how the noodles clumped together when lifting to eat, as one whole chunk of noodles came out at once. The bowl also came with lightly marinated and tender minced meat, lean meat, onsen egg, spring onion, and a jumbo wanton. The wanton was huge with crispy skin, but the actual filling size was comparable to their fish dumpling. A bit hard to chew if the skin got wet and lost its crispiness.

Since the noodles were served dry, they provided a small bowl of soup to accompany it. The soup contained their homemade secret recipe fishball said to be made from 100% yellowtail fish, fish dumpling, and fish roll. The fishball had a really bouncy texture and was full of umami. The fish dumpling had smooth QQ skin with savoury meat inside. The fish roll wrapped vegetable within fish meat. All were pretty delicious and the savoury soup was comforting.

Overall, it was pretty awesome and I now know why so many people were eating their food and why this dish is called The Folks' Favourite.

CDC Vouchers accepted.
.
🚩LiXin Teochew Fishball Noodles, 21 Canberra Link, 01-31 Bukit Canberra Hawker Centre, Singapore 756973
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#TheFolksFavourite #潮州鱼圆面 #月光宝盒 #LiXinTeochewFishballNoodles #TeochewFishballNoodles #FishballNoodles #Meekia #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre #MichelinBibGourmand

Grilled chicken was big and thick as always, juicy and tender with a nice char, not too greasy and pleasantly chewy upon bite. No mushroom gravy was drizzled compared to the aglio olio style. Perhaps they wanted us to dip it in the cream sauce from the carbonara since it was given in generous amount.

Carbonara is the usual kopitiam version with lots of cream, and this one was extremely creamy. Would probably be better to call it cream pasta. Noodles were slightly soft and slurpy, with each strand coated well in the cream sauce. The cream was not heavy, quite moderate, not one to make you feel jelak, though it did make the lips creamy too. Haha. Probably would taste even better if bacon was added, but they did not have bacon that day. Bacon adds umami taste. Mushrooms would also help to make it less plain and add some earthy bites. Still a delicious and filling plate of noodles.

Went back to eat again and realised there is an increase in pricing of 30 cents for all their mains. This item is not written in the menu, you need to request it. You will only see Aglio Olio with Grilled Chicken Chop ($7.80) on the menu. Top up $1 to change from aglio olio to carbonara style.

Carbonara is the usual kopitiam version with lots of cream, and this one was extremely creamy. Would probably be better to call it cream pasta. Noodles were slightly soft and slurpy, with each strand coated well in the cream sauce. The cream was not heavy, quite moderate, not one to make you feel jelak, though it did make the lips creamy too. Haha. Probably would taste even better if bacon was added, but they did not have bacon that day. Bacon adds umami taste. Mushrooms would also help to make it less plain and add some earthy bites. Still a delicious and filling plate of noodles.

Grilled chicken was big and thick as always, juicy and tender with a nice char, not too greasy and pleasantly chewy upon bite. No mushroom gravy was drizzled compared to the aglio olio style. Perhaps they wanted us to dip it in the cream sauce from the carbonara since it was given in generous amount.

CDC Vouchers accepted.
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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#Carbonara #CarbonaraGrilledChickenChop #BradleysGrill #CreamPasta #奶油意大利面 #鸡扒白酱意大利面 #西式鸡扒 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #western #westernfood #grilledchickenchop #chickenchop #bradleygrill #pasta #spaghetti

($4.60) was unable to adjust sweet level :") and got strong smell for green milk tea aftertaste.

($4.60) (Konjac Pearl - $1.20) milk tea was unable to adjust sweet level also :") and got strong smell for milk tea aftertaste and konjac topping was quite chewy and not that hard.