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Tom Yum Noodles (S$9.90)
Selected rice noodles which soaked up the broth quite well
Noodles was packed separately from broth.
There’s fish pieces, squid rings, a couple of peeled prawns and mushrooms in the broth.

Thai Green Milk Tea Float (S$5.50)
Came with a choice of ice cream which selected coconut ice cream

Simple yet so deep in taste. Creamy, mushy and rather peppery porridge with light wok hei; served with succulent marinated pork. Garnished with shallots and spring onions.
I like the sliced pork as it was tasty on its own as the meat marination penetrated inside out thoroughly.😋
For the porridge, it was savoury and tastisfying but not to the extend of wow. Maybe was due to the lack of wok hei it has or I expected the texture to be a little crisper for a better mouthfeel.🤔
However, for the price to size to quality ratio, it was pretty wallet-friendly.\o/
🚩Old World Bak Kut Teh Fried Porridge, 732 Yishun Ave 5, 01-380, Singapore 760732
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #oldworldbakkuttehFriedPorridge #friedporridge #porridge #粥 #oldworldbakkutteh #slicedpork #slicedporkfriedporridge

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Vietnamese lady boss Ngo Thi Hoa quickly picked up wok-frying skills from the Hokkien Mee hawker she previously worked for.
While her speciality is naturally Hokkien Mee, her other wok-fried dishes are just as tasty, like this rendition of carrot cake marinated with fish sauce and chye poh / preserved radish.
The medium cut carrot cake is soft and moist. The white version is better, with a generous blanket of egg, and bright savoury salty sweet eggy flavour. The black version is tasty, having a little more smoky aroma, and deep sweet savoury salty eggy flavour.
Carrot Cake / Chye Tow Kueh
Hua Hua Cooking & Eating
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-41
More details:

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Fire Rice must order something spicy right? If not why call it Fire Rice?🤣🤣🤣
Fragrance, fluffy, eggy fried pearl rice cooked with sambal. I like the rice texture, you can really feel the QQ chewiness with each mouthful. Tasted a tad greasy and very mild spiciness. I felt that it could be better.🤔 It had the basic but the taste is lacking some savouriness and the spiciness definitely needs to increase. Other than that, its still a good plate.
As for their pork chop, it's one of the best I had. Big, juicy and flavourful.🤤 Every bite of that moist tender marinated wonderfully pork chop is able to elevate the profile of that fried rice. I can still taste that pork chop in my mouth while I'm writing this. That's how good it is.
🚩Fire Rice, 732 Yishun Ave 5, Singapore 760732
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #firerice #friedrice #porkchop #sambalfriedrice #sambalspicyporkchoprice #叁峇炒饭 #炒饭 #猪排 #firericepengxiang

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Big Breakfast Set - The set consists of 2 drinks, 4 eggs, and 4 toasts with spreads.

Read more: https://www.misstamchiak.com/slow-bakes/

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• Spinach Noodles
• Black Fungus
• Chicken
• Pork
• Beef
• Enoki Mushrooms

Cost: $13
Comes with complimentary sauces such as chili oil, chili powder, sesame sauce, spring onions etc.

Broth was flavourful and not oily. Value for money.

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opted for the spicy version but the spice was alot milder than expected. the broth was rich and flavourful, v decent for the price!! the noodles also remained springy despite being soaked in the broth for some time 👍🏻 ajitama was done well while the chashu was on the fattier side which wasn’t to my liking.

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amazed by how good this was, especially for the price point!!! noodles were springy and held the savoury umami sauce really well. truffle flavour was also sufficiently distinct 👌🏻 they didn’t skimp on the ingredients either. there was a good portion of tender pork belly cubes though i personally found them too fatty. the black fungus literally had no taste lol but i guess it helped cut through the rich savoury flavours. overall a really decent bowl of ramen that i’d defo be back for!!

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Breakfast at @ichikokudosg in @northpointsg which available from 9am to 11am

Double Egg Porridge (S$7.90++)
Chicken broth porridge with egg, chopped chicken breast chashu, onsen egg, aosa seaweed, chopped green onion, pickled vegetables.
Accompanied with green tea

Morning Ramen (S$8.90++)
Chicken broth ramen with chicken breast chashu, chopped chopped chicken thigh chashu, aosa seaweed, chopped green onion
Accompanied with green tea

Address 🛖 : 1 North Point Drive, # 01-126 Northpoint City South Wing, Singapore 🇸🇬 768 019
Open 🕰 : 9am - 10pm

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Having Mother's Day meal 4pax . It consist of Tahu Telor, Crispy fish with chef chilli sauce, Green curry chicken, Stir Fried Kailan with oyster sauce, Black Olive Rice, Tom Yum Soup and chendol for dessert 😋😋🍗🥘 Love their food and taste so good .Their service is good .The place was crowded today😋 @balithai.singapore
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

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Hot Chocolate + Orange Scone
Served with jam and butter
Love that the scone is served heated up

Limited dine in area
Mostly hogged by those with laptops who shamelessly used the power supply. Especially since now Starbucks only allowed 1 hour dine in.

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Specialising in COCOnut water and sugarCANE juice, @cococane is a homegrown brand that offers the best of both worlds - CocoCane! Freshly juiced upon order and prepared fresh daily, it’s 100% natural, with no sugar and preservatives added.👍

Here’s what we enjoyed...😬
👉CocoCane w Fresh Lemon
👉Mango CocoCane
👉Coconut Water w Nata de Coco
👉Coconut Water w Goji Berries
👉Watermelon Lychee Sugarcane

Swipe left👈 to view their full menu and pricing

Be cool and stay hydrated. For now, Mango CocoCane is my top favourite, followed by their CocoCane with Sour Plum.😋

💌Thank you @cococane for these refreshing drinks to pair with our hotpot lunch!😊

Woodlands MRT, Tampines MRT, Waterway Point, Compass1, YewTee Point, City Square Mall, Lot 1

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