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Had a weekend dinner at Sin Heng Claypot Bak Kut Teh (BKT), located along the bustling streets of Joo Chiat. The restaurant is quite famous and popular among locals in the area. I have dined here several times already, and the food quality and quantity have always been consistently excellent.

Here are my top 3 must-order dishes at Sin Heng Claypot BKT. Firstly and most definitely is the Claypot BKT, their soup is the herbal variation, with a rich and fragrant flavor that is not too overpowering. The soup is refillable, and the pork ribs are always cooked to perfection, offering the right texture and chewiness. The portion size is generous for the price. They also offer variations with pork innards and tail, and a mix dry version.

Next is the Cereal Chicken, the portion is generous, with many chicken pieces fried to an even, crispy coating of cereal. The cereal chicken pairs extremely well with the hot, soupy Claypot BKT.

Last but not least is the Cai Po (Preserved Radish) Egg. This dish features a thick and fluffy omelette paired with crunchy cai po. It serves as a perfect complementary side to the previous two dishes, making for a hearty meal combination.

Beyond the food, the staff at Sin Heng Claypot BKT are friendly and very efficient. From queuing to ordering, getting condiments, serving, and payment, everything was hassle-free. I believe the restaurant has deep heritage and dates way back, with a display booth at the front showcasing their history, which is very interesting, which you can check it out while queueing.

The dining environment is clean with indoor seating, but it is not air-conditioned. It can get quite hot and humid during sunny afternoons, which might not be ideal while eating hot BKT soup. However, on rainy days and chilly nights, this conditions are perfect.

They have a small car parking area right in front of their stall reserved for customers, accommodating about 10 vehicles. The queue during dinner time, especially on weekends, can get pretty long. However, the food wait time is short, and the turnover is usually fast, making it worth the wait.

I highly recommend Sin Heng Claypot BKT to anyone looking for an authentic, hearty BKT experience to enjoy with friends and family.

It’s ok… nothing extra ordinary and a little too salty for me.

A lot of crowd here but we think it’s just ok. That as tasty as it looks but price is not bad.

Although not as renowned as other BKT shops in Sg, Tuan Yuan BKT is actually rather good. It is flavourful and slightly peppery.

U can actually opt for more or less pepper for your soup, depending on your preference.

The Premium spare Ribs were so tender and was not dry or gamey at all. The meat easily slides off the bone.

You tiao was rather good as well crispy.

There was still a little bit of smell but it's very reasonable already. It's got the softest chew, the texture is seriously impressive

Worth a try

Very good veggies cooked impeccably.

Worth a try if you're here

Razor clams were overcooked and abit tough. Everything else was as lovely as before

Quite tender w a little bit of bite. Well executed, safe and light dish

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
Good Year Seafood Village
@ 15 Tampines Avenue
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Twice better than their bkt. Very fatty and unhealthy but so tender that they don't hesitate giving such large cuts.

The premium dragon ribs were sold out. Is it worth its Bib Gourmand? To me, it's pretty much an above average bkt. To top up soup here you'll have to self service.

A comforting bowl of nourishing pork rib soup with herbal flavours.

This Bak Kut Teh is not your usual peppery kind, but rather specialise in herbal taste. It kinda reminds me of Ten Wonder Soup due to its similar colour and taste. The soup itself is herby sweet, and each bite of the smooth, tender meat easily peels off the bone. While there's nothing particularly special about it, it's a satisfying option for a hearty meal.

To accompany the meal, added a small bowl of salted veg to try for an additional $1. However, I found it to be a bit too sharp and sourish, lacking the savoury kick I was hoping for, although the texture is soft and crunchy. Oh... The white rice costs $0.50.
🚩Nan Jing Jie Rou Gu Cha 南京街肉骨茶, 1 Kadayanallur St, 01-89 Maxwell Food Centre, Singapore 069184
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