Looking for Bak Kut Teh places?

𝐏𝐫𝐢𝐦𝐞 𝐜𝐮𝐭 𝐫𝐢𝐛 ($14.50) - Signature option featuring generously-sized ribs and tender meat. Was also impressed by the 𝐬𝐥𝐢𝐜𝐞𝐝 𝐩𝐨𝐫𝐤 ($9) which had an enjoyable soft chew.

𝐒𝐢𝐥𝐤𝐲 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐞𝐠𝐠𝐬 ($6.50) - Unassumingly simple but well-executed to a silky smooth finish and allowing the natural eggy flavour to shine through.

𝐒𝐚𝐥𝐭𝐞𝐝 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 ($4) - Classic salty-tangy mix that was a refreshing balance to the peppery soup.

𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐬𝐚𝐥𝐚𝐝 ($4) - Crunchy cucumbers tossed in a flavourful spicy sauce.

𝐓𝐚𝐮 𝐤𝐞𝐞 ($4) - Juicy beancurd skin in a herbal broth.

Pair with rice ($1) or slurp worthy mee sua ($2.80). Highly recommend the 𝐲𝐨𝐮 𝐭𝐢𝐚𝐨 ($3) that’s freshly fried to enjoyable crispness and absorbs the broth well for juicy and flavourful bite.

This is one of the white pepper versions or we can call it the Teochew version of BKT. They offer steamed fish as well and the steamed fish is pretty fresh you can choose what you like here. You have a big group you really need to book and reserve a seat on peak hours on weekends and public holidays or you will end up waiting a VERY VERY LONG TIME as they have regulars that have extended family meals there. Regulars also have their own teas that they keep there. Some of these teas are rather expensive

Bak Kut Teh Lovers, check out @yahuabkt at Toh Yi Drive 7th Mile Coffeeshop!

The Bak Kut Teh soup here is the peppery kind, but at the same time it is not overly peppery!

Featured here are the following items:
-Prime Cut Ribs Soup: Two tender prime cut ribs!
-Sliced Pork Loin Soup: For lazy eaters who want a bone-free pork soup! Easy to eat, and still super tasty!
-You Tiao: This is a MUST to order! Their you tiao was so crispy! Love to soak it in the bkt soup!
-Silky Steamed Egg: Woah, super love this too! Silky smooth and taste so good!
-Tau Key: Best to pair with the white rice!
-Salted Vegetables: Refresh your palate with this!
-Chilled Cucubmber Salad: Very appetising!
-Pair with Mee Sua Soup or White Rice

The bkt soup is refillable and the service staff will come round often to ask if you will like more soup!

Check them out at 18 Toh Yi Drive, 01-97 Singapore 590018

I actually thought the Prime Rib could be more tender, but otherwise I very much enjoyed the broth. It has a good heat without being too peppery.

There are many other options to go for apart from the Prime Cut Rib, such as Sliced Pork, Liver & Kidney, Intestine & Stomach, Sliced Fish, etc. The friendly staff come around for fresh refills of the broth!

📍Ya Hua Bak Kut Teh
18 Toh Yi Drive
Singapore 590018
🕚 11am to 10pm Daily

Apart from Rice ($1), diners can opt for Mee Sua to pair with the bak kut teh! The portion comes quite substantial and they offer soup refills for it too.

📍Ya Hua Bak Kut Teh
18 Toh Yi Drive
Singapore 590018
🕚 11am to 10pm Daily

If you prefer convenience, Ya Hua offers the option of sliced pork instead of the boned ones. Pretty tender pieces here! They also offer Sliced Fish Soup ($9).

📍Ya Hua Bak Kut Teh
18 Toh Yi Drive
Singapore 590018
🕚 11am to 10pm Daily

A simple dish done well, the steamed egg was done smooth and silky as its name! It was seasoned with light soy sauce.

📍Ya Hua Bak Kut Teh
18 Toh Yi Drive
Singapore 590018
🕚 11am to 10pm Daily

Just had an ultra comforting dinner in the neighbourhood at Ya Hua Bak Kut Teh. It recently relocated to 7th Mile Coffeeshop at Toh Yi Drive, while its previous space was across the road alongside Micasa and Flagwhite Cafe.

I like that their Teochew-style clear BKT gives substantial heat but is also not done overly peppery. The soup comes with every option you can think of - Prime Cut Rib, Sliced Pork (which are what we had), Liver & Kidney, Intestine & Stomach, Sliced Fish, etc. & yes, they come around for fresh refills of the broth!

Sides you must try are their freshly fried crunchy You Tiao and Chilled Cucumber Salad. We wiped the latter quickly cause it was super refreshing, a little spicy and not oily!

📍Ya Hua Bak Kut Teh
18 Toh Yi Drive
Singapore 590018
🕚 11am to 10pm Daily

As u can tell the pork ribs portion for large isn't v big still. But the meat is about the same cos the pork ribs have less bones

Both weren't particularly tender, standards are really oscillating

This is the place to go if you are looking for reasonably priced Teochew porridge with a wide variety of dishes to select from. Taste-wise they are neither the best nor the worst. It’s just a decent and simple place to go for a no-frills Teochew porridge meal.

Dishes that I have tried are minced pork with fermented black beans, braised pork belly, braised pig skin, handmade fish cake and preserved vegetables. These dishes are relatively standard except for the pig skin which was not braised well enough and quite tough in texture 》$18.20

This famous bak kut teh stall is also featured on Michelin Guide Bib Gourmand. which serving their signature peppery soup in Jurong East for many years.

Came in the morning and there’s already lots of people. I went for the smaller portions which still come with generous pork meats.

Still the nice herbal soup I like, still the rather ordinary ribs.