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Originally founded by Peh Lee Soon in 1997 but now operated by a different team since August 2018, they offer traditional Chinese Teochew dishes, with a range of 15 - 20 dishes freshly prepared daily.
Their plain rice porridge has a medium thin texture, with mild grainy sweet flavour.
The crisp Stir-Fried Water Spinach With Anchovies has bright vegetal savoury sweet bitter earthy salty flavour, while their signature Soy Braised Ginger Garlic Pork has a tender texture with robust salty savoury spice herbal flavour.
The soft wispy Braised Tofu Beancurd With Pork Floss has grainy salty sweet savoury notes, while the tender flaky Steamed Spanish Mackerel Fish With Ginger carries enticing sweet salty savoury spice flavour.
Economy Rice And Economy Porridge
Soon Soon Teochew Porridge Restaurant
@ 13 Simon Road
More details:

1 Like

Broth was extremely solid, it's packed w flavour and remains reasonably clean tasting. Sliced beef was decent, beef shank was full of beefiness, meatballs were good too

This is a hidden gem, even amongst similar hidden gems.

The chili oil is ridiculously hot tho, proceed w extreme caution. It's hot on its own alr but it's absolute fire when you dunk it into hot soup

Piping hot fish head steamboat is perfect for the cold weather these days!

Grouper fish head steamboat: Super flavourful tasty soup! Their soup is made using fishbones! Fresh fish slices with fried yam in the soup! You can also choose other types of fish like pomfret, snapper and song fish. There is also the option to add on more sliced pomfret, tang oh, yam, cabbage, golden mushrooms and even the ling ling soya ring roll! There is unlimited soup refills provided too.

Pork Belly: This is a MUST get! The pork belly is fried till crispy! Super crispy and delicious! The marination is made using their own fermented tofu recipe! I love that the meat cut was not super fatty!

Signature Homemade Tofu: This is another MUST get item! The tofu was super special! It is made using a mixture of seafood, fish and tofu paste! Coated with batter and fried till golden brown! Goes well with the sweet and spicy chilli sauce provided.

Prawn Paste Chicken Wing: Canโ€™t go wrong with this item at all chinese restaurant!

Cuttlefish Kang Kong: Cooked to perfection, the cuttlefish was not too chewy!

Second time here and the taste doesnt fail to dissapont me. The best porridge i have eaten in Singapore thusfar. The porridge is so savoury and well seasoned with generous portions of ingredients at an affordable price. Highly recommend.

Craving for some comforting soondubu from @sbcdsingapore on a cold day like this. Had my soup with a hot stone bibimbap and enjoyed it a lot more as the rice turned crispy ๐Ÿ˜‹๐Ÿ˜‹

Enjoy nothing but the most premium beef cuts at @chaoniuhotpotsg as they crown themselves as the only hotpot restaurant in ๐Ÿ‡ธ๐Ÿ‡ฌ offering you a complete beef hotpot experience with the widest beef cuts selection! From the freshly brewed broths, to the 18 types of beef cuts and their 100% handmade springy beef balls, I donโ€™t know whatโ€™s stopping you from reserving a table for your next gathering or date.๐Ÿ˜ฌ

Hereโ€™s what my family & I enjoyedโ€ฆ
๐Ÿ‘‰Beef Feast (3-4 pax) - SGD168
8 Beef Cuts, 3 Platters, Chaozhou Vermicelli & Pan-Fried Dumplings

Just the 2 of you?๐Ÿ‘ซ They also offer a SGD88 Calf Feast that consists of 5 Beef Cuts, 2 Platters & Chaozhou Vermicelli๐Ÿ‘

Without a doubt, my family and I enjoyed the whole Chaoshan way of indulging in this beefy hotpot, from start to end. You donโ€™t have to worry about overcooking your meats as each plate of beef cuts had a recommended cooking time, as well as the name and recommended eating order. If youโ€™re lazy like me, the friendly service staffs will be more than willing to do all the cooking for you perfectly!๐Ÿ‘

Iโ€™d highly recommend ordering at least their Shacha sauce to pair with the delicious beef. Their handmade chewy meatballs and pan-fried dumplings were great too! Special mention goes out to their Chaozhou vermicelli, which had an amazing texture and really shiok when tossed in their special blend/sauce.๐Ÿ˜‹

โ—๏ธQuote to enjoy 1 plate of FREE pumpkin cake worth SGD6 when you order the SGD168 Beef Feast, valid till 30th Nov 2022.

[Media Invite]

๐Ÿ“ChaoNiu Hot Pot
Duo Galleria
7 Fraser St 01-40, S189356

The claypot rice comes brimming with a good mix of ingredients such as chunky and tender pieces of chicken, Chinese sausages, liver sausages, bits of salted fish and vegetables. Each order is prepared and slow-cooked individually over a fire with strong wok-hei. The rice over here is slightly more moist yet still fluffy with delectable charred edges at the bottom. Dark sauce and oil are given separately for mixing.

Be prepared for the wait as they can get extremely busy and popular during peak hour. It is advisable to call and place your order in advance. We were told to head over an hour after calling in to place our order for a weekend dinner ใ€‹$13 / 2 Person

Been craving for something to warm and comforting with this rainy weather โ˜”๏ธ and the newly-introduced executive set meals (with NEW flavours) at Tanyu hits the spot for me!

We tried all 5 flavours, including

๐ŸŒถ๏ธ ๐—–๐—ต๐—ผ๐—ป๐—ด ๐—ค๐—ถ๐—ป๐—ด ๐—™๐—ถ๐˜€๐—ต ๐—™๐—ถ๐—น๐—น๐—ฒ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐—•๐—ฒ๐—ฎ๐—ป๐—ฐ๐˜‚๐—ฟ๐—ฑ
๐ŸŸ ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐˜† ๐——๐—ฟ๐˜† ๐—ฃ๐—ผ๐˜ ๐—™๐—ถ๐˜€๐—ต ๐—™๐—ถ๐—น๐—น๐—ฒ๐˜ (๐—ก๐—˜๐—ช)
๐Ÿ’š ๐—™๐—ถ๐˜€๐—ต ๐—™๐—ถ๐—น๐—น๐—ฒ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐—ฆ๐—ฎ๐˜‚๐—ฒ๐—ฟ๐—ธ๐—ฟ๐—ฎ๐˜‚๐˜ (๐—ก๐—˜๐—ช)
๐Ÿฒ ๐—ฆ๐—ผ๐˜† ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ ๐—š๐—ฟ๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—™๐—ถ๐—น๐—น๐—ฒ๐˜
๐Ÿ”ฅ ๐—™๐—ฟ๐—ฒ๐˜€๐—ต ๐—š๐—ฟ๐—ฒ๐—ฒ๐—ป ๐—ฃ๐—ฒ๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—š๐—ฟ๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—™๐—ถ๐—น๐—น๐—ฒ๐˜

Gotta say we were quite split between the classic signatures and new flavours. My personal favourite remains the fresh green pepper fish fillet but the other flavours are pretty good too! ๐Ÿ˜‹

This spicy dry boneless fish fillet is one of the new flavours! Received many compliments from the table ๐Ÿ”ฅ

We got this as part of the weekday executive lunch set that comes with an individual portion of fish, rice and drink. That being said, we did find the serving size to be very generous so you can also consider ordering this to share!

Had a taste of the new flavour - fish fillet with sauerkraut ๐ŸŸ This is part of the new executive lunch menu, which offers boneless fish fillet + rice + drinks from 11.30am to 4.30pm on weekdays. Found this to be quite a hassle-free dining experience and itโ€™s quite worth!

For those who canโ€™t take spice, opt for the soy sauce grilled fish fillet. Topped with carrot and cucumber cubes, the non-spicy rendition of the fish also comes with cabbage and beancurd skin. With the weekday executive set meal, youโ€™re also entitled to rice and soft drinks ๐Ÿฅค