Looking for Rainy Day Comforts places?

Silky noodles in a rich, herbal broth with tender slices of lean pork. Perfectly comforting, especially on a rainy night when all I want is something warm and nourishing 》$5

Great find in kembangan area! This stall serves free flow sweet potato porridge, and dishes in Zi char style. The fu yong egg was super fluffy. Would definitely recommend. We also order black bean paste fish slices and pork ribs and spinach which were all very fresh.

While the name suggests a porridge place, you can either opt for refillable porridge or rice at $1 per pax and the dishes are similar to zi char. Was impressed by the variety, quality of food and friendliness of staff.

The fish with black bean sauce was great, the texture of the fish was soft and not dry, the sauce was fragrant and not too salty. The fuyong omelette was fresh and fluffy. The spinach with white bait was also good, especially the crispy white bait. The salted egg ribs was my favourite dish - the pork was tender with no bones, the sauce was thick and so good that I finished up everything.

Overall, great dinner and supper spot, will be back to try other dishes.

Went on a weekday for lunch. They have a great variety of zichar dishes which you can choose rice or porridge to go with. We chose the porridge which has sweet potato inside and some dishes to go with it. Loved the baby spinach as it was salty and goes well with the porridge. The fried prawn paste chicken is another must order. I don't usually eat fried chicken but this place does it well. Batter is cripsy and the chicken itself was juicy and not dry. This place also opens until 2am which makes it a great supper choice!

It's my first time having porridge with zichar dishes. Loved the porridge as the consistency was just right and there were chucks of sweet potatoes inside. We ordered quite a few zichar dishes to share and the bitter gourd fish slices goes really well with the porridge. Loved the thick sauce with porridge. The prawn paste fried chicken is a must order! The chicken was light and cripsy, the prawn paste was not overpowering and the meat was juicy. We went during the day but we found out that they open until 2am which makes it a great spot for supper!

Even with the Burpple discount, food still isn’t worth it. We had the braised beef with carrots which was pretty bland, the French beans which were done in a strange way with fermented shrimp (not noted on the menu), and the homestyle tofu which was not too bad. All the food seems very low effort to be honest. Service was good. Won’t be going back.

Stumbled upon 古早人台灣粥 for dinner and was pleasantly surprised—not just by the soothing porridge, but by their wide selection of hearty, home-style Zi Char dishes. It felt like walking into a cozy, old-fashioned kitchen where every plate was cooked with genuine care.

The Taiwanese sweet potato porridge was smooth, subtly sweet, and deeply comforting—a perfect companion to the array of flavorful dishes.
The 梅菜扣肉 was succulent and rich, with the preserved vegetables adding a beautiful depth of umami that complemented each spoonful of porridge.
The 鮮蠔煎蛋 was aromatic and pillowy, with juicy oysters lending a delicate oceanic sweetness in every bite.
The 鹹魚蒸肉碎 was a nostalgic favorite—tender minced pork infused with the bold, savory fragrance of salted fish, hearty yet harmoniously balanced.
The 炸南乳肉 was simply irresistible—crunchy outside, tender inside, with that unmistakable fermented red beancurd savor.

It was a meal that felt both familiar and comforting—traditional flavors done with sincerity and finesse. I left satisfied, warmed, and already planning my next visit. A must-try for anyone craving authentic, soul-nourishing Taiwanese-style comfort food with a Zi Char twist.

Visited 古早人台灣粥 for dinner and was instantly impressed—not just by the comforting porridge, but by their wide range of home-style Zi-Char dishes. It felt like stepping into a warm, nostalgic kitchen where everything is cooked with heart.

The Taiwanese sweet potato porridge was thick, lightly sweet, and so soothing—a perfect base for all the rich, savory flavors. The 梅菜扣肉 was tender, with the preserved vegetables adding a deep, caramelized savoriness that paired beautifully with each spoon of porridge. The 鮮蠔煎蛋 was fragrant and fluffy, with plump, briny oysters lending a fresh ocean sweetness in every bite. The 鹹魚蒸肉碎 was a classic comfort—juicy minced pork lifted by the punchy aroma of salted fish, intensely satisfying yet well-balanced. The 炸南乳肉: crisp on the outside, juicy within, with that addictive fermented red beancurd flavor that kept me reaching for more.

It was a meal that felt both homely and special—familiar flavors done exceptionally well. Left full, happy, and already planning a return visit. Highly recommended for anyone craving soulful, well-executed Taiwanese-style comfort food with Zi-Char flair.

Stumbled upon this cosy spot in Kembangan and was pleasantly surprised by how comforting the food was. The homemade barley drink hit all the right nostalgic notes, reminding me of classic coffee shop vibes. The Sze Chuan Chicken stole the show with its sweet and spicy tang, while the beancurd’s special sauce added a nice twist. Everything paired perfectly with their sweet potato porridge, making it a simple, flavourful, and satisfying meal. Definitely a place I’ll return to for a hearty, feel-good meal! 😋

Went here for dinner with my friend and is happy with the experience. They have a variety of food to choose from and all taste pretty good !:)

Every time I come here, I will be sure to just order the basic $4.50 porridge and not add on. Their add on prices are crazy expensive and they don’t advertise it. Add You Tiao: $3. Debone your fish $3.

The Ginseng Black Chicken Soup had a deep, rich herbal flavour that was comforting and well-balanced. It was not too bitter, with the right hint of sweetness from the ginseng. The yam rice was fragrant and slightly sticky, pairing perfectly with the soup.

The Signature Jade Tofu was smooth and creamy on the inside, with a crisp seaweed layer that gave it a nice contrast in texture. The stir-fried vegetables in herbal sauce were fresh and crunchy, coated in a light, aromatic gravy that did not overpower their natural sweetness.

The ginseng chrysanthemum tea was light and cooling, offering a pleasant floral aftertaste that rounded off the meal nicely.