Looking for Rainy Day Comforts places?

Stumbled upon this cosy spot in Kembangan and was pleasantly surprised by how comforting the food was. The homemade barley drink hit all the right nostalgic notes, reminding me of classic coffee shop vibes. The Sze Chuan Chicken stole the show with its sweet and spicy tang, while the beancurd’s special sauce added a nice twist. Everything paired perfectly with their sweet potato porridge, making it a simple, flavourful, and satisfying meal. Definitely a place I’ll return to for a hearty, feel-good meal! 😋

Went here for dinner with my friend and is happy with the experience. They have a variety of food to choose from and all taste pretty good !:)

Every time I come here, I will be sure to just order the basic $4.50 porridge and not add on. Their add on prices are crazy expensive and they don’t advertise it. Add You Tiao: $3. Debone your fish $3.

The Ginseng Black Chicken Soup had a deep, rich herbal flavour that was comforting and well-balanced. It was not too bitter, with the right hint of sweetness from the ginseng. The yam rice was fragrant and slightly sticky, pairing perfectly with the soup.

The Signature Jade Tofu was smooth and creamy on the inside, with a crisp seaweed layer that gave it a nice contrast in texture. The stir-fried vegetables in herbal sauce were fresh and crunchy, coated in a light, aromatic gravy that did not overpower their natural sweetness.

The ginseng chrysanthemum tea was light and cooling, offering a pleasant floral aftertaste that rounded off the meal nicely.

this place offers an amazing selection of food at an affordable price. The claypot flavours are well seasoned and balanced with the garnishing, offering a flavourful experience. My favourite is the sambal which was surprisingly not as oily as expected while maintaining the characteristic sambal flavour. Overall a pleasant experience and will highly recommend this place for any meal, even supper!

So many options I was spoiled for choice. Ended up settling on pork liver(crowd fav), triple cup chicken and bean sprouts out of the many options! Porridge and rice is refillable as well! Left satisfied:) Will be back for dinner or even supper!

Picture speaks for itself, pork liver, triple cup chicken and bean sprouts were some of our picks out of the many options there! Porridge and rice is refillable as well! Left satisfied:) Will be back for dinner or even supper!

The food is very delicious. especially my favorite prawn paste fried chicken and the yummy soft hot plate bean curd.
The staffs are friendly and helpful.
Good dinner meal place.

When for casual dinner and got pleasantly surprised. The food was very tasty! The fried chicken really stole the show. The flavors were rich and the chicken was deep fried but not too oily. The beancurd was alsomy favorite as the sauce has a hint of tomato but very refreshing and light. The pomfret fish was so fish eve though it is fried, the meat was firm and juicy!
Very relaxed dining area with plenty of seats and quiet by the roadside. Will definitely come back to try more dishes!

Food ordered:
Prawn paste fried chicken
Deep fried pomfret with black bean sauce
Hot plate beancurd
Fried bean sprout with salted fish
Chai poh omelette
Coconut juice and aiyu jelly

Came armed with patience and even after 1pm on a weekday, the line snaked on for 40 minutes but once that steaming bowl of sliced fish bee hoon landed, it was all worth it.

The broth was clean and soul-warming, especially on a chilly day. Tender batang slices swam alongside a generous mountain of Chinese cabbage, soaking up all that comforting flavour. The golden egg floss (炸蛋丝) added a savoury richness, while fried shallots brought that nostalgic hawker aroma.

Topped it off with fish roe prawn paste balls — juicy, briny, and totally worth the add-on. Long wait, but this bowl delivers 》$5.50 + $2 Fish Roe Prawn Paste Ball (2 Pcs)

The Cordyceps Flower Kampung chicken soup is pure gold, with a rich broth and tender chicken. The signature jade tofu was super crispy on the outside, soft and tender on the inside, with a exquisite flavour.

The Collagen Fish Maw Soup was the highlight of the dinner. The rich texture of the fish maw pairs well with the flavorful abalone broth. With two big abalones, plus the added benefits of cordyceps and red dates, it’s not only tasty but also nourishing.

The Cucumber in Vinaigrette is also a fantastic starter! It has a nice balance of spicy and savory flavors, and the crisp cucumbers make it really refreshing. It reminds me of that viral cucumber salad and is perfect as a light dish to share.