Looking for Rainy Day Comforts places?

Thick and rich collagen soup, with one free refill of the base included in the price. Original was nice, and the tomato was good to have a different taste but could be more flavourful. Good quality veges and meat, but they don't provide any condiments/chilli which was a major disappointment. However, the surprising hit was the Chicken Nanban which was so delicious! Atmosphere-wise, not sure if the air conditioner wasn't working or something, as we felt pretty warm after some time.

Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
.
They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
.
The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
.
.
.
Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
.
More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

I love eating porridge and learning of a place with free flow porridge is absolutely heaven for me. The dishes pair very well with the porridge and i would highly recommend ordering the beef with kailan and cereal chicken! It makes a good supper spot too given that you can easily adjust based on how hungry you are. Great for groups!!

The food is nice, especially the chai poh omelette, stir fried asparagus and sambal pomfret. Everything was delicious and fresh. The potato porridge also has unlimited refill and is so comforting and nostalgic. I love home cooked chinese food and I had a great dinner here.

Came here for dinner and enjoyed the classic zichar options. Drinks were not too sweet, and all the dishes I ordered were flavourful. I especially liked the cai po omelette and deep fried pomfret with sambal!

Had a hearty dinner at Gu Zao Ren last week. My favourite was the Fried baby kai lan with scallops 😋

I always love a good home-style porridge, and paired with a good selection of savoury zichar dishes. There’s enough options to find something that suits your taste. Good old-fashioned place for Taiwanese sweet potato porridge!

A place to visit if you are looking for Malaysian-style BKT with herbal flavours served in a bubbling claypot that includes pork ribs, lettuce and beancurd skin. Similar to my previous visits, the pork ribs were as usual tender and went well with the herbal soup, which they only allowed to refill once.

Signature BKT Soup 》$8.80
Salted Vegetables 》$2
Rice 》$1

The textures were good with plenty of crunch and that familiar mala stir-fry char. Heat was decent but the spices weren’t very fragrant and the overall bowl leaned too salty which made it less enjoyable. Still works as a quick mala fix but not one that stands out among stronger, more balanced bowls 》$17

Had a very hearty meal. We ordered a table full of zi char dishes for dinner, and every dish was flavorful. The porridge texture is perfect.

Light curry, tender chicken and tofu puffs that soak up all the flavour. Thick bee hoon slurps easy and the sambal adds just the right kick. Nothing fancy, just a comforting and familiar bowl I’d finish without thinking 》$6.50

The ginger spring onion frog was soft and well-coated in a thick, savoury sauce. It’s gingery, slightly sweet and very comforting when mixed into the plain porridge. BBQ stingray brought the heat with smoky sambal and flaky flesh, served on banana leaf for that extra aroma. The onion omelette was simple, fluffy and slightly crisp at the edges. Easy to overlook but it tied the meal together nicely.

Overall, it’s hearty, flavourful and great for winding down. Came hungry, left happy. Just avoid peak hours or be prepared to queue.

3 Frog 》$18
Sambal Stingray 》$12
Onion Omelette 》$7