Looking for Rainy Day Comforts places?

Established before 1984, this stall has a loyal following who love the thick gloopy braising gravy, carrying meaty savoury salty herbal earthy sour spice flavour.
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Derived from the pork bones and herbs stock, enhanced with black vinegar, red chili, coriander, and white pepper. Uniquely, no minced garlic.
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The chewy thick flat noodles and crisp bean sprouts lend grainy vegetal sweet flavour, while the thin silvers of tender braised pork belly carry meaty salty savoury herbal flavour.
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Standouts here are the minced pork meat balls which are crispy outside soft inside with meaty salty savoury flavour, and the bits of fried dough fritter which crunch loudly with grainy savoury flavour but have to be eaten quick.
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Completed with bits of flaky fried mackerel fish which lend pleasant fishy savoury salty notes.
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Lor Mee
Yuan Chun Famous Lor Mee
@ Amoy Street Food Centre, 7 Maxwell Road #02-79
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

Normal.

Normal.

Throwback. Odd but besides Teochew porridge they sold bakes like these too.

Operating for over a decade, this stall serves a more-than-decent rendition.
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The thick gloop braising gravy carries savoury salty herbal sour spice flavour, which the chewy thick flat noodles with grainy sweet flavour pick up well.
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The tender braised pork belly, bouncy braised chicken egg, springy fish cake, and crisp bean sprouts, lend meaty savoury salty herbal eggy sweet flavour.
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The tender 5 spice roll has sweet savoury spice notes, though their rendition is different from elsewhere. The battered dory fish fillets are crunchy flaky with sweet savoury flavour, yum.
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Lor Mee
Shi Ji Noodle Stall
@ Seah Im Food Centre, 2 Seah Im Road #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

Get to try this that near to my house, without the need to travel far to Geylang.

It tastes spicy with the dry chili sweet sauce, come only with a few pieces of frog leg for the smallest portion.

Do grab a pot of plain porridge to go with it.

Established in August 2013 by Li Xia and her business partner, this brand is known for serving affordable and delicious bowls of noodles.
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Their battered dory fish fillets are the most popular, crispy outside soft inside, with savoury sweet salty flavour.
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The thick flat noodles are chewy grainy sweet, the bean sprouts are crisp vegetal sweet, the fish cake is springy sweet savoury, and the braised chicken egg is bouncy eggy salty herbal sweet.
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The crunchy tender 5 spice roll carries savoury salty herbal earthy flavour. The braising gravy is starchy gloopy thick, made with 7 different herbs, splash of black vinegar, chunky sambal belacan, scoop of minced garlic, fresh coriander, lend savoury herbal salty sweet spice flavour.
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Lor Mee
Ma Bo Lor Mee
@ Albert Centre Market And Food Centre, 270 Queen Street #01-67
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

Also known as Hock Choon Lor Mee, this heritage stall has been serving for more than 2 decades.
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Regulars love the generous portions, particularly their crisp tender battered dory fish fillets with meaty sweet savoury flavour.
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The thick starchy braising gravy with black vinegar, minced garlic, sambal belacan, and coriander, carries herbal earthy salty savoury sour eggy sweet spice flavour.
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The richness of the gravy carries the chewy thick flat noodles, the tender braised pork belly, the bouncy braised egg, the crisp bean sprouts, and the crunchy tender hand made 5 spice rolls.
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Lor Mee
Fu Chun Laksa & Lor Mee
@ Eunos Crescent Market And Food Centre, 4A Eunos Crescent #01-25
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

This noodles stall at the coffee shop usually attracts a queue during lunch time and longer over the weekends.

A very simple yet a packed with the taste. Go with the dry version which comes with chili and sweet sauce to mix with the noodles.

There’s slices of pork, fishball and prawn. Accompanied by a bowl of soup.

I was craving this after the Labula one. This looks paler and the taste corresponded. It's less intense, like the usual flavours didn't enter the meat, but still a decent rendition lah.

They recently started a BBQ menu, which we're delighted with. But this skewer was a waste of money. More expensive but like rubber.

They recently started a BBQ menu, which we're delighted with. Here we tried pig skin, chicken skin, pork, bread and oyster mushrooms. The pig skin came soft, which was nice, but hardened soon. The pork was good despite the absence of fats. Avoid the bread as it's not crispy and more like French toast.