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~$40/pax
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Comes with fish slices, chunks of handmade meatballs and prawns in fragrant and flavourful seafood soup packed with umami.

They serve three different types of fish (dory, batang, red grouper) where I chose to go with batang that was fresh and firm. The prawns were big and plump while their handmade meatball was flavourful with bits and pieces of mushroom 》$8/big

**They were previously known as Sin Kee seafood soup back when they were in Marsiling and have since rebranded to Jia Li seafood soup in Aljunied.

Set 🏷 $6 (comes with a drink)

4.5/5 🌟

The best Bahn Mì I ever had in SG so far. The bread was super crispy and fillings were flavourful. If you order a drink, they will calculate it as a set. Their seats in the shop are not very kids friendly, more for people who drop by for a quick bite or grab and go.

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Braved the heat for my favourite soups!

Founded in 1946, @tansersengherbs is one of the few remaining turtle soup restaurants in Singapore.

First introduced in 1986 was Singapore’s first 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐓𝐮𝐫𝐭𝐥𝐞 𝐒𝐨𝐮𝐩. Rich and hearty, this bowl of superior soup was simmered for hours with over 20 quality herbs and ingredients, and it’s packed full of collagen and health benefits. The turtle meat tastes alike to a succulent and tender piece of pork. The jelly pieces were smooth, firm and springy. This is a uniquely tasty dish that’s not as exotic as one imagined. Note: @tansersengherbs do not use endangered or wild turtles. All their turtles are farmed specifically for consumption.

Apart from their signature Claypot Turtle Soup, @tansersengherbs also offer herbal soups such as the 𝐂𝐨𝐫𝐝𝐲𝐜𝐞𝐩𝐬 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 and 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Each pot of Gingseng Black Chicken Soup is stewed over night with one whole ginseng, to give a fragrant and rich flavour. As cordyceps are introduced to their chicken’s diet, there is no surprises that the chicken meat is super tender and the chicken skin contains less oil.

To complete your meal, order a bowl of their specialty 𝐘𝐚𝐦 𝐑𝐢𝐜𝐞 that compliments the herbal soups, along with sides such as 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐢𝐧 𝐇𝐞𝐫𝐛𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥, 𝐉𝐚𝐝𝐞 𝐓𝐨𝐟𝐮 and 𝐀𝐠𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐝𝐢𝐬𝐡 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞.

Personally, I feel that there are not many restaurants in Singapore that offer soups so flavorful and nutritious, much less delicious turtle soup and tasty sides and rice to go along with it. @tansersengherbs is definitely worth the trip down to try!

1 Like

Old school curry rice from Havelock Hainanese Curry Rice at Sun Vista Food Centre really hits the spot! Really love the crispy pork cutlet bits and their meatball.

1 Like

We ordered a variety of dishes, and I must say we were all so impressed! Here are some of my favourites:

Fermented Pork Belly ($22 for medium size) - we were pretty shocked when the plate came in such a huge portion. This definitely can feed 6-8 people! This is one addictive dish, as the pork belly slices were not only really crispy, but tender and flavourful from the spices used. Definitely a must order here!

Salted Egg Chicken ($15 for small) - the small portion definitely isn't small, as it can feed 3-4 people! Love how saucy the dish is and the salted egg flavour is definitely pronounced!

Seafood Mee Goreng ($14 for medium) - this came generous with seafood ingredients like prawns, sliced fish and squid. A different rendition of mee goreng, this one is not spicy but have a strong tomato flavour that is really pleasant. A wonderful dish that can serve as carbs for the meal!

All in all, portions are huge and food is really good!

Kung bao frog legs are cooked till incredibly tender in an immensely savoury and thick sauce with a lingering heat from the dried chilli. While 1 frog cost $8, they have a “buy 2 get 1 free” promotion at $16 and it is only logical to order more to enjoy the promotion. The savoury and thick gong bao paired perfectly with the plain porridge. The most ideal way is to drizzle some sauce over the thick and smooth congee to go along with the tender and juicy froggies. It is always good to have such warm and comforting food for the rainy weather.

》$16 / 3 Frogs (buy 2 get 1 free)
》Plain porridge $3 / Medium