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With many mid tier udon places popping up, tamoya udon is still one of my favourite mid tier udon spots in Singapore.
Got the chance to try their black garlic tonkatsu udon, and loved it —- gobbled it down really quick.
Managed to get 30% off which made the price reasonable.
There was a anniversary promo for 30% off all mains so we ordered 3 bowls for 2 ppl 🫣
The beef Sanuki udon is nice as usual, the curry udon is good too.
The trio egg udon was interesting. But wouldn’t order that again.
I love that they have a small condiment bar so you can take more seaweed and condiments to your liking.
Will be back for more udon
Tried the Paya Lebar outlet after trying the plaza sing outlet a few times.
Love the noodle here, udon is bouncy.
Tried the spicy broth with beef udon. Broth was pretty addictive and love the croquette and kakiage.
For two udon, two sides and two drinks, around $37 for all.
Will come back again!
Value for money. Such soft eggplant too.
Signature. Got onsen egg, got tenkasu, how to resist? Nice soup too, but the beef was not the best.
Experience the authentic taste of Japan at Tamoya Udon in SingPost Centre
Slurp up a great deal with 20% Off Weekdays Dinner and Weekend Set with Burpple Beyond. Each set features 1 main dish, 1 tempura, and 1 drink.
Don’t miss out on the Sanuki Beef Egg Udon, highly recommended by Burppler Sarah Peh for its super tasty umami broth! Come and savour it yourself.
Photo by Burppler Sarah Peh