Top 10 in Bedok Reservoir

Top 10 places in Bedok Reservoir, Singapore.

Latest Reviews in Bedok Reservoir

Latest reviews of food and restaurants in Bedok Reservoir, Singapore.
Nasi Goreng Seafood ($6+$0.50 egg) new renovated @mr_prata..

piping hot fried rice full of ingredients and fresh seafood.. pretty tasty but I was a little disappointed cos it wasn't spicy at all and service was slow.. but the flavour of the food made up for it.. it's open 24hrs for the night owls in the east #burrple #gettingfatwhilewaiting #whileimwaitingfortheloml #lomljns #lomljnck

Creamy bacon & mushroom fettuccine [$9.50] Bacon, button mushrooms topped with fresh parsley and freshly grated Parmesan cheese tossed in a cream sauce based pasta.

The fettuccine was thick, flat with an al dente texture that was a tad too tough for my liking; perhaps the linguine would be a better option. Nevertheless, the generous portion of savoury, tender and juicy bacon slices, chewy and earthy button mushrooms were a great complement creamy, flavourful and cheesy sauce that was surprisingly enjoyable without being too overwhelming and gelat. At a pocket friendly pricing

Chilli crab linguine [$10.50] Situated in a coffeeshop in Bedok neighbourhood, @the_pastaboutique serves up a range of pasta dishes at pocket-friendly prices, as well as other mains eg chicken chop, steaks etc.

Along with your choice of linguine or fettuccine for the noodles, the pasta was done al dente, with a pleasant firmness to the bite. Tossed with crabmeat chunks, chilli crab sauce and lime leaves, the end result was one that's flavourful with a shiok lingering spiciness that's not suited for the faint hearted! The lime leaves added a subtle tangy note coupled with a characteristic citrusy fragrance. Crabmeat chunks were present significantly in a generous amount, fresh with a soft, delicate mouthfeel .
#burpple #smitteneats #smittenchoice

Seng Kee Mee Sua


Salted Egg Chicken

One of my favourites when ordering a spread of dishes to eat with a plate of rice. In its default form, it is rather bland and unexciting to the palette, but here, I requested for them to amp up the spiciness. They did that, but I felt it was still lacking in some ways…I think it had to do with the salted egg flavour, which was ultimately predictable and one-dimensional. 😕 Still, it's a guilty pleasure that is so real, and so bad for me (in large amounts that is).😭 (7.0/10)

Lunchie at Bedok.

Oyster omelette 👍 $4. Chicken rice so-so. Lor Mee $4. Really missing Bukit Purmei Lormee. This is the Mei Xiang's one. Gravy quite okay compared to many others, but their pork is all with a lots of fats, fried fish not big piece and no meat roll, lastly very thirsty after lunch. To be fair today is really warm too. #sghawker #foodsg #burpple #igsg

For Comforting Herbal Mee Sua

Seng Kee Black Chicken Herbal Soup at Kaki Bukit 511 Market & Food Centre is where our Tastemakers Julius Lim and Zhihui Lim would go on nights when they crave a spot of warm comfort. Unlike its other outlet at Kembangan, this stall offers a more consistent, fail-safe experience. $4 gets you a bowl of piping hot black chicken soup with mee sua, topped with your choice of kidney, mixed organs or lean meat. Tastemaker Zhihui loves how the herbal soup is flavourful yet light, the noodles are well cooked, and the kitchen is generous with the ingredients. What's not to like?
Avg price: $5 per person
Photo by Burpple Tastemaker Julius Lim

Salted Caramel Pancakes

I wish I wish.... that all cafes could be as affordable as refuel!! (8.50$ nett) for their signature stack of 3 pancakes- accompanied by outsourced vanilla ice cream and a viscous salted caramel sauce.
Definitely on the "Better pancakes in Singapore" list!
I so want to come back for more i.e. other brunch items, yet I foresee a tough dilemma between these no-brainer delicious pancakes. Yarmsss 🥞

Chili crab pasta at less than $10 at a kopitiam?!

Imagine various items like Salted Egg Ravioli, STEAK, salted egg chicken chop and MORE!

You've got all of it at @the_pastaboutique over at Blk 539, Bedok North Street 3!

Some improvement and tweaking to the recipe needed but if you're just looking for a refreshing and affordable change, head on over!

Mookata Set for 2 ($26) @pigpigmookata ..

been craving mookata for awhile and when better to have it.. after a good workout and with my fav little man.. I was Super impressed with the Gold gleaming pot we were served! Unlike the blacken and scrapped pots I had, this time I'm confident that I wasn't eating any black stuff that peeled off the pot! Service was excellent and portions was decent and no MSG in the soup!! Slurped up every last bit 😋 #burpple #foodiesunite #gettingfatwhilewaiting #whileimwaitingfortheloml #lomljns #lomljnck

Cafe Style Food In A Coffee Shop

Had the $8.80 chicken chop with mushroom sauce and the prawn aglio olio. The chicken was well done and enjoyed the different style of sides (grilled veg and mash) the mash was a little bland though. But overall it was "cheng" so I enjoyed it. The pasta ($6.50 plus $3 for prawns) was done al dente and and had a nice kick! Prawns were okay, a tad too much garlic but tasty. Enjoyed it but would eat it once a while, but not often as it isn't too cheap for coffee shop fare.

Chicken Chop with Chili Crab Sauce

The Pasta Boutique is a relatively new stall at Blk 539 Bedok North Street 3, serving up artisanal pasta (there's a handmade ravioli dish here) and other classic western dishes such as Lamb Chop, Pork Chop and even a Seabass dish.

While being a place that primarily serves pasta, the Chicken Chop with Chili Crab Sauce was actually pretty satisfying. At $9.80, the chicken chop was expertly grilled with a crisp skin and with tender, juicy meat that is well seasoned for flavour; probably one of those chicken chop that is also tastier than those served up by cafes/bistros. The chili crab sauce looked similar to sambal chili, but it does carry a hint of crustacean sweetness amidst the savoury notes; pretty delicious and does go well with the chicken chop for a moderate kick of spiciness. It comes with mash potatoes and ratatouille on the side; the former coming with chunky bits of potato while the latter was flavourful — juicy chunks of grilled vegetables with a smoky flavour.