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Had an amazing dinner here with my partner! The steak with chimichurri was cooked to perfection, tender and full of flavor, with the fresh herbs adding a beautiful brightness. The roasted mushrooms were rich and earthy, complementing the steak perfectly. To finish, the tiramisu was light, creamy, and indulgent, a flawless ending to an excellent meal.

We came here for dinner and were definitely not disappointed. The medium-rare steak with chimichurri, red wine, and a touch of salt was incredibly flavorful and perfectly cooked, each bite rich and satisfying. The sautéed mushrooms complemented it beautifully, while the bone marrow on toast added a buttery touch to our meal. The tiramisu was a great way to finish — rich, creamy, and not too sweet.

I took my wife to Ingleside this evening to celebrate her birthday, and we were truly impressed by the incredible attention to detail the chef has put into this restaurant.

I learned that their Wagyu meats are dry-aged, and all their condiments are fermented in-house. Most dishes are grilled over applewood fire, which gives them a distinctive aroma and depth of flavor.

Following the manager’s recommendation, we ordered the Lampino Ibérico Chuletero, which had been dry-aged for 14 days, and the Tajima MBS Wagyu Picanha with grilled asparagus to share. The combination was perfect as the meat was exceptionally tender and the subtle applewood smokiness enhanced its flavor beautifully.

Their homemade sourdough bread paired wonderfully with the fermented tomato butter, also made in-house.

The lemon ginger spritz was refreshing and balanced. It is definitely a must-try drink that complemented our meal perfectly.

We thoroughly enjoyed our dinner and are already looking forward to returning soon to try their A5 Striploin.

I find Ingleside a truly fascinating restaurant. They use apple and ironbark wood to grill their dishes, which gives the food a wonderfully distinctive aroma and flavor. The chef also creates their own fermented ingredients and maintains on-site aging chambers to carefully mature the meat — a process that results in incredibly tender and juicy beef and pork.

The flavor from the apple wood fire really enhances the meat’s natural richness. We ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked to absolute perfection. Each bite was melt-in-your-mouth delicious, and we truly enjoyed every moment of the meal.

We’ll definitely be coming back again!

A fantastic meal from start to finish. The chicharrons were a perfect, crispy start. The steak with red wine sauce was cooked flawlessly, and the tiramisu was a dreamy, classic end. A wonderful experience.

Tried this place for the first time and loved it! The chicharróns were super crisp and flavorful. The steak with chimichurri and red wine sauce was perfectly cooked and absolutely delicious, I couldn’t get enough. Ended with the tiramisu, which had that strong coffee flavor which we love. Overall, amazing food & service. Would come back!

Tried the beef burger, fried squid, and pork chop — all were really good! 🍔🦑🍖
The burger was juicy and flavourful, the squid was crispy and not too oily, and the pork chop was tender with a nice char. Simple, tasty, and super satisfying!

My fav was the chicken neck & apple pie

Cosy and intimate space with the background music setting the tone but not overpowering. The lemon ginger sprits was very refreshing and a good balance of flavours.
Had the lamb loin and it was cooked perfectly and true to the doneness required!
The service was amazing as they explained each dish to us before we order and as they served the food. They are also always checking in to see if anything is needed or required.
Overall a great experience and definitely reccomend it for a cute date night 😊

Greatly enjoyed the meal! Steak was very well cooked to temp and the smokiness from the woodfire really makes them standout from other restaurants. Sides were very well done too and not to mention a good selection of wine to pair with the food! Staff was really friendly in explaining and recommending too.

✨ Chill night-out kinda vibe ✨
Absolutely love the whole mood of this cafe — it’s giving girls’ night out with drinks and good convos 💅🏻🍸

Tried their Oxtail Donut and omg it literally burst with juices when I tore it apart 🤤 The oxtail was super tender, and it legit felt like eating a savoury donut — such a fun twist! Didn’t try much this round but I’ll definitely be back for the rest of the menu 👀

Review:
🤤: 4.2/5
💰: $12 (Oxtail Donut)
📍 : Wildcard

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Particularly enjoyed the chicken rice with the charred rice — the brown bits added an extra depth of flavour compared to regular chicken rice. The portions for all dishes were generous, and the staff were friendly and helpful. It’s a lovely café to relax and hang out with friends.