Looking for Western places?

The atmosphere at Seng house was very pleasant. Order the seafood prawn noodle with oyster sauce and the texture was smooth. Portion was generous as well. The duck was really juicy and well-cooked. Definitely will come back again

Meadesmoore’s service stands out with its thoughtful approach to steak. The staff takes the time to explain each beef cut, detailing its origin, marbling, and ideal preparation. This adds a personal touch, helping diners appreciate the flavors and textures of their steak even more. They delivers rich, expertly cooked dishes. The steak is perfectly seared with a crispy crust and tender, juicy center, paired well with chimichurri

The sides shine too—charred cauliflower adds depth, while the creamy burrata with fresh veggies brings balance

Good dining experience with nice ambience, and also mind blowing wagyu as shown. Flavor is just nice, not too heavy and perfect for a good dining night.

Lobster bisque pasta was very flavourful! Prawns and scallops were expertly cooked! Love the ambience and service provided. Definitely recommend!

Had the fried squid tentacles and the fish and chips and it was amazing and fried to perfection. The seasoning was on point and the fish was made better woth the malt vinegar spray. Staff is friendly and helpful with recommending their dishes.

Environment of the cafe was really peaceful and had good vibes. Observed that the outside seatings were pet friendly too.

I had the duck confit was tender and soft and the squid tentacles was seasoned well.
Staff were prompt and attentive. Food was delicious.
Good recommend 👍👍

Even if this was a cafe and I got the meal for takeaway, I really cannot smooth over the sheer disappointment I had while struggling through the Signature Classic Barn Burger ($19.50+). My main gripe was that the bottom of the burger was completely soaked in grease! The base bread was all limp and soggy, and I couldn't get a bite in without the lettuce and patty all slipping out. - everything was just falling apart! And this was only about 5min after I collected the package and walked across the street to Timbre+ to have my meal. Simply terrible experience.

Comfort food right here in my neighbourhood! [Part I] 🌟

❤️ the fish cutlet from Tom’s Kitchen at Taman Jurong Food Centre! 🐟🍴It’s one of the most popular stalls around. With a beautifully thin, possibly the crispiest batter and moist, tender, flaky fish inside, each bite is absolutely satisfying. 😋

#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #tamanjurongfoodcentre #tomskitchen

Comfort food right here in my neighborhood! [Part I] 🌟

❤️ the fish cutlet from Tom’s Kitchen at Taman Jurong Food Centre! 🐟🍴It’s one of the most popular stalls around. With a beautifully thin, possibly the crispiest batter and moist, tender, flaky fish inside, each bite is absolutely satisfying.

#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #tamanjurongfoodcentre #tomskitchen

Dropped by Seng House for dinner a few days back to try out their ox tail stew and crispy tentacles. The food was great and their portions were really generous. I also enjoyed their signature sauce!

Finally got to visit Hopscotch! Came on a Sunday evening and it wasn’t too crowded.

Quality of food was great with good portion sizes. Chili lobster pasta was al dente and the sauce was absolutely delicious. Tried the Oriental Duck Pizza and Buah Keluak Infused Beef Stew as well. Their local-inspired fusion dishes definitely nailed the traditional flavors while offering a fresh take. Highly recommend!

The level of creativity, presentation and variety of cocktails is just mind-blowing. Ordered Wish Upon A Lantern and White Sands. Got to write wishes on the lantern paper, and staff came to torch it after. Exquisitely made and such a fun idea. White Sands came with refreshing lychee bubbles and was more of a dessert, than the traditional drink. Loveeed them both. Will definitely be back to try their other signature cocktails!

Ingleside is really a culinary haven for those who are really into the art of dry aging and fermentation. The picanha was insanely tender and juicy and the woodfire made it so smokey. The sourdough bread with spilt pea butter was a super good start to the meal as well. Overall, truely recommend people who want to try something new to head down and give Ingleside a shot!