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We decided one today to head down for lunch and my absolute favourite is the mouth watering Tajima Wagyu Picanh!! Love the flavour and texture. Our attendent was so accomodating to us as well and recommended us wines which suits our tastes that paired well with the food! Overall great experience with really posh interior as well, makes for a good instagrammable spot!
Meat & Chill delivers a satisfying dining experience, featuring tender, expertly cooked meat with beautifully rendered fats. While the sides were well-made, a few could have been warmer. Perfect for date nights, this spot stands out for its quality food, great value, and convenient location.
Tanglin Cookhouse offers a festive menu with a mix of traditional and modern dishes, some of which truly shine.
The Borscht Soup was a comforting start, with its tangy base enriched by creamy sour cream. The pork ham added depth, and the toasted bread was a delightful accompaniment.
The Pepper Crusted Duck & Orange Salad featured balanced flavors, with peppery duck, sweet orange vinaigrette, and textural contrasts from walnuts, cranberries, and feta cheese. While refreshing, it wasn’t the most memorable dish of the meal.
The Roasted Turkey Roulade was average. The turkey itself was slightly dry, though the cranberry jam and onion gravy helped. The Yorkshire pudding and roasted vegetables were the stronger elements, offering a touch of festive tradition.
The Irish Guinness Braised Beef Cheek was the highlight. Incredibly tender, it melted in the mouth, though the Guinness flavor could have been more prominent. The smooth potato mousseline and tangy braised red cabbage complemented the dish beautifully, making it the standout plate.
For dessert, the Warm Christmas Pudding hit all the right festive notes with its moist texture and decadent sticky toffee sauce, paired with creamy vanilla ice cream. The Christmas Biscoff Tiramisu was equally indulgent, with bold chocolate and espresso flavors elevated by the spiced sweetness of Biscoff. Its large portion size makes it great for sharing or savoring alone.
Visited for lunch on a weekday. Had the heirloom tomatoes and beef short ribs. Flavours meshed well with each other, would visit again!
Tasty lunch! Had the charred asparagus for starters and smoked Hungarian duck leg for mains. The duck was smokey and flavourful, and the meat was tender. I recommend giving this place a try!
Ordered their traditional ribs with fries as side! Ribs was good but fell in love with the thick cut fries. Would recommend!
loved the dish, they nailed the flavors right. there was a generous portion of crab in it that went very well with the spicy sauce. 💯 recommend!
The fall-off-the-bone pork ribs were delicious! Hearty and satisfying bite. Paired with creamy mashed potatoes, crispy fries, and refreshing coleslaw!!
[Tampines, Singapore 🇸🇬]
Half Spring Chicken with Mashed Potato (S$9.90)
S$5 for member
Available for dine in 11am - 3.30pm, 5.30pm - 9.30pm
Ikea Restaurant
Address 🏡 : 60 Tampines North Drive 2, Singapore 🇸🇬 528 764
Sun - Thu : 10am - 9pm
Fri - Sat : 10am - 10.30pm
Note 📝 : Complimentary coffee/ tea for members
Popped by for a midweek pick me up and the food here sure made my day! Ordered the steak with red wine sauce with the original pork ribs. Steak was cooked well and absolutely loved the ribs with the mash and coleslaw sides. ❤️
