Looking for Western places?

We ordered a few dishes but wow the British fish and chips is next level! The batter was crispy while the fish was tender, and they were so so so generous with the tar tar sauce and fries! We also got the creamy mushroom soup, the pastry that comes with the soup was DIVINE. Not to forget the really good customer service there. 10/10 will definitely be back! ☺️

Is a local dish truly complete without the perfect chili sauce? 🇸🇬🌶️

Tried the famous Vegan Orh Luak at Flavours by Sauté in Funan Mall, and while the texture is beautifully starchy and crispy at the edges, the house-made specialty chili is the absolute star of the show. It's sharp, tangy, and elevates the whole plate.

The best part? The entire dish is 100% plant-based, dairy-free, and egg-free (crafted with no alliums), making it a spectacular alternative that even meat-lovers will obsess over.

📍 Flavours by Sauté
Funan Mall, #B1-30
(Right next to City Hall MRT linkway)

We ate the not so big "Big Breakfast" and "Coconut and Lime Leaf Pasta". As stated, the big breakfast could have stood to have one more addition eg cherry tomatoes. What was impressive was the pasta, as the sauce was full of taste, the prawns fresh and peeled, and the noodles springy. You might want to share it, as it can get jelat. Get the soup (mushroom/lobster) add on, as it is value!

Im a fan of the copper pipes and brick wall decor, but the lighting felt a tad dim.

One of the best steak places I’ve been to. The picanha and preso are two mains that I highly recommend. Everything I tried here was layered with flavours in every bite, even down to the miso butter I had with the sourdough appetiser. A big thank you to the attentive staff that tended to us the whole evening too!

A truly memorable dining experience with impressive use of wood fire cooking, dry ageing and fermentation throughout the meal. We especially loved the in-house Fermented Ginger Spritz and the Huitre de Céline N1 oysters with sake-ponzu jelly and shiso, which were bursting with umami flavours. The Wagyu Tartare was rich and deeply savoury, while the dry-aged Channel Rockfish stood out with its crispy exterior and tender flesh. Also thoroughly enjoyed the Tajima Wagyu Picanha—definitely a restaurant we would gladly return to again.

Great rooftop location, very good food, decent service at prices that are not outrageous. On the way in and out, the opportunity to admire some bronzed bodies. What more can you ask for?

Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.

the oxtail stew was amazing with really tender meat! Loved the tangy and spicy kick to the Spaghetti al granchio. The cafe has a really nice and chill atmosphere too!

Not too sweet and creamy. Nice

Nice food at Seng House. Good vibes and atmosphere for dinner. The food also did not disappoint. I loved the hainanese pork chop, which was so soft and crispy. The chicken claypot rice is also hits the spot with the chili. Highly recommend for everyone to hit up this spot.

Atmosphere was very cosy tucked away in a quiet neighbourhood and what was presented and tasted was very authentic Hainanese western cuisine. Overall, I felt very welcomed and was well attended during the service as well!

Had a good and pleasant experience here. I loved the meals I had, and the ambience was really nice as well. I would come again.