Looking for Western places?

Had a wonderful set lunch at Ingleside.

Started with the oyster and mushroom entrée, followed by the butter poached cod — tender, flaky, and beautifully cooked. Paired it with a refreshing fermented ginger spritz that added a lovely zing to the meal.

A lovely dining experience with thoughtfully prepared dishes. Would definitely return.

Mushroom soup is incredible. Really good chinese western fusion for the claypot chicken rice and lasagna was also fantastic! Will come again

Food was fantastic. Great fine dining. 10/10 would recommend the experience

interesting and tasteful dishes, i especially liked the tender pork chop and fragrant fries. The banana cake was delightful as well!

[NTU, Singapore 🇸🇬]

Pinky Pasta (S$7.50)
Topup S$2.50 for Earl Grey Blue Flower Tea (Cold)
The pasta was quite soupy. The pasta did not absorb the flavors of the sauce well. There’s sotong, shrimp, and clams.
The tea was tea bag kind.

Co-op Cafe
Address : 52 Nanyang Ave, Basement 5 UOB Innovation Hub, Singapore 🇸🇬 639816
Open : Mon - Fri : 9.30am - 6.30pm

The Hainanese Pork Chop was surprisingly tender with a crispy coating that stayed crunchy under the sauce. Loved the fries too-they were crispy outside, fluffy inside, and dangerously addictive.

Had a great dining experience. The Lasagna Verde was creamy and comforting, and the Spaghetti al Granchio was full of flavour with a nice seafood touch. Everything tasted well done.

Fresh, balanced, and full of thoughtful details. The scallop, sourdough with fermented butter, and dry-aged channel rockfish were all excellent. Loved the kitchen's use of fermentation and aging throughout the menu. Great concept, great service. We'll be back!

Service was great, each dish was patiently explained to us. The quality of the ingredients used is really good, this lamb was buttery and because of the fermentation almost had a slightly cheesy taste to it in a good way. It wasn’t gamey at all! Loved how the pea puree cut through the heaviness of the meat. Would come back to try their other dishes in the future!

Really fantastic service, staff patiently explained the dishes served. We had sourdough bread with fermented miso butter, the wagyu picanha and the iberico presa. The quality of the food was fantastic, the staff were lovely and the overall atmosphere of the place was really great. Particularly enjoyed the meats

I had a fantastic meal at Meadsmore. The steak featured a really interesting cut that stood out from the usual selections, and it was cooked beautifully. Every bite was incredibly juicy, with an excellent meat-to-fat ratio that made it rich without being overwhelming. Paired with the restaurant's flavorful red wine sauce, it was an absolute highlight of the meal.

The sides were just as memorable. The sourdough was perfectly crusty and elevated by the incredibly fragrant leek butter, while the scallop was fresh, sweet, and cooked to perfection along with the XO beef sauce to top it off. Every component of the meal felt thoughtfully prepared and complemented each other wonderfully.

If you're looking for a place that serves quality steaks with attention to detail, Meadsmore is definitely worth a visit. I'll certainly be back to try more from the menu.

Had a wonderful meal at Meadsmore! The steaks were cooked beautifully—tender, juicy, and packed with flavour. The side dishes complemented the mains well, and every dish was presented nicely.

The service was attentive, friendly, and made us feel very welcome throughout the meal. The restaurant has a warm, cosy atmosphere that’s great for a date night, family dinner, or special occasion.

Overall, it was a fantastic dining experience with delicious food and excellent service. Definitely a place I’d return to and recommend to anyone looking for a quality steakhouse. ⭐⭐⭐⭐⭐