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What the Community is Eating

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The Seasonal Eton Mess at Meadesmoore looks deceptively simple, but is actually surprisingly delightful! A mix of sweetness, tartness, melt-in-your-mouth flavours and a bit of crunch! Loved it!

Meat was so succulent! Love it. Worth the price, will come back again. Nice service too.

1 Like

The title for the best #IKEA cheesecake is getting competitive with thie serious contender (this is New York cheesecake VS. our go-to fav Blueberry cheesecake). Our verdict is that this is defo a good one though not cheesy enough at the top. Texture is right with the cacao base (we think) It reminds us that not every cheesecake need digestive biscuit!! ๐Ÿ˜œ

Yes, we've got Satay Bee Hoon at IKEA for our lunch! ๐Ÿ˜‹ just realize how much we love IKEA local dish menu! The satay sauce is generous and full of crushed peanuts. The Bee Hoon noodle is slurpilicious served thoughtfully with fried tofu and marinated grilled chicken (3 pieces each). Woohoo, so yummy! ๐Ÿคค Wouldn't love it another way. ๐Ÿ’›๐Ÿ’ฏ

The first bite of the fat cap stunned me w it's flavour. However the rest is more what you would expect. For this price, I have to say this is reasonably palatable alr. Still chewy but at least it's somewhat tender and there's muscle texture. Unfortunately there's also sth like a tendon that's very very chewy

Overall it's decent for what you're paying

Came here for the mentaiko Mac & cheese and it delivered. The Jamaican Chicken, Steak Frites and salted caramel bana waffle were great too. Free bread with butter and olive oil. Go for night menu

The smoked angus short rib was incredibly delicious. The meat effortless tore off from the bone and it was tender with a nice smokiness to it. Absolutely flavourful.

not selling food anymore, only drinks available till they close end May 2024 :( made a wasted trip here because there was no update on Google/Burpple about their official closure

not selling food anymore, only drinks available till they close end May 2024 :( made a wasted trip here because there was no update on Google/Burpple about their official closure

I ordered the crispy skin grilled salmon with tobiko cream sauce, fries and green salad. The serving was generous, the salmon was well cooked and savory. Food was served approximately 5-10 minutes after order was sent. Overall, the restaurant offers a laid-back atmosphere and the crowd only appears after 8pm on a Thursday night. It is also easily accessible with just a 3 minute walk from Sixth Avenue station.

Luxury trio @ $106++
Includes hangar, ribeye and Special wagyu beef at additional $8++

The supply of meats there is seasonal and the wagyu beef they had when we were there had to be charged an additional $8. But no complaints there because it was really great! All the meats were good and super delicious.

The servers will torch the meats when serving them to give an extra smokey flavour which is really nice.