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sat and watched the sky turn dark as we munched on this delicious pizza and talked about life. the pizza was so good omg one for the truffle/mushroom/cheese lovers and the sage rlly came through!

Here, it's either beef or fish. I haven't tried BurgerLabo and in a twist of fate I ate this first. Well, I should've chosen fish. This seriously reminded me of McDonald's cheeseburger, albeit with a slightly thicker patty and lots of onion that kept distracting me from the fact it's just McDonald's.

It comes with shimeiji mushrooms, chicken, cherry tomato and broccoli. The sauce was very nice but the pasta was hard. The chicken was very tender and flavourful. If the pasta is cooked more, it would have been perfect.

First time having this dish and it was good! The duck skin was crispy. The meat can be easily debone. There is no gamy taste and is well marinated. It comes with 2 sides -corn cob and coleslaw. I chose the mashed potato and it was very smooth. Value for money.

It has been a long time since I last ate Botak Jones! As a kid, I loved their fish and chips and double baked cheese potato! They have since reopened in Singapore with 4 outlets in Singapore!

Here are the items we tried on a recent visit!

Haddock Fish n chips: This haddock fish and chips is definitely worth it! It still tastes as good as how I recall it to be! This premium haddock version has a meatier texture and I love it!

Fish n chips (dory): If the haddock fish and chips are slightly pricey to you, go for the dory fish and chips! It is also good! You can choose between the Pacific Dory or White Basa!

Botak Burget Set: We opted for the well done beef patty! The flame-grilled beef patty was super juicy and flavourful!

Black pepper Chicken set: This chicken set came with chicken breast meat, so do note it is slightly drier. I love the mushroom sauce that coats the black pepper chicken breast meat though!

For the above set menu items, you can opt for two sides (some sides come with additional premium charges):

Chicken Gumbo Soup: Have heards lots about this soup so decided to give it a go! Reminds me of chinese chicken soup for some reason! Has sausage and chicken meat in it!

Mushroom Soup: This mushroom soup was very thick and creamy, with many sliced mushroom bites in it!
Double baked cheese potato: My all time favourite sides! It is #stilldamngood !

Spicy Cajun Fries: Crispy fries! What is not to love about this!

Not-spicy fries: Surprisingly, i preferred the not-spicy fries to the spicy cajun fries!

Coleslaw: If too much fried food and fries is too much for you to handle, get this!

Butter Rice: Of all the sides, this was our least favourite. It reminded me of nasi lemak rice for some reason.
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For drinks, we tried the Citron Lemon Soda, Super Berries Soda and Lychee Soda! Super refreshing and thirst quenching! They were also not too sweet!

If your stomach still has space, end off the meal with NY cheesecake!

the truffle cream sauce is pretty nice, with the asparagus! the sundried tomatoes were yummy too. the pine nuts tasted like hamster food, wished it would’ve been toasted but my pal liked it. she said it’s “nommie nommie”

shots range from $1-5, and with a minimum of 10; but if u used burpple’s 1-1 for mains u gotta get a separate alcoholic drink off the menu if u wanted to get shots (we got vodka coke and gin coke). we liked the neslo, chendol, tequila, and milo especially ;) the staff and chef are friendly, they check up on us

With sunny side up. I wanted this to be good but a bad patty arrived. It was so sinewy I had to spit out something every bite. Can I say more? The truffle cream and sauteed mushrooms were fine.

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Feeling less than satisfied for Mother’s Day dinner we thankfully found ourselves at Little Farms for dessert and small bites.
Another cake for Mother’s Day was the Pistachio Rose and because mum wanted something moreish she ordered the Beer Battered Smokey Paprika Cauliflower. The cake was faultless and I’d say on a crowded Saturday evening both items were good to have over conversations in a beautifully furnished space overlooking a street of the Joo Chiat enclave (we sat at the window seats).

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15.90 for the double +$4 for the set and an additional $1 for the truffle mayo drizzle.

Waffle fries were delicious and especially with the truffle mayo it was definitely yum. But $1 for that drizzle feels a little like a luxury for me. I am not sure if i will go for it again even though I do quite enjoy it.

Their burger is pretty big which makes it quite value for money but unfortunately it paled in comparison to the other burgers I've had recently. (more on reviews up on IG @canihaveabitepls)

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This Duck Confit ($11) right here is probably the best I have had. I tried a couple of such renditions in restaurants, and this beats all. The duck leg itself is so wonderfully tender and flavourful you probably won't need knife or teeth to do any work. Love how there is a thin layer of crispy skin as well that adds to the texture! The coleslaw, mashed potato and sauce are all made in house and they were all so well done! Honestly, it was so good we had to buy another to share 😂

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