Looking for Good For Groups places?

Meadesmoore has a modern atmosphere that makes it feel special without being overly formal, perfect for a comfortable dinner. The dark setting with outside light rays just moderately illuminating the seating area with a dim alcohol display behind the bar gives it a very posh yet inviting atmosphere for a meal.

The steak stands out with its rich flavour and perfect doneness, and the sauces lift it even further without overpowering the meat. Portions of 200g are just right for two to share, and the staff to tables ratio are just right, presenting an overall experience that feels both thoughtful and satisfying.

I also had the tiramisu which I barely got the chance to take a picture of as it was absolutely fantastic. Rich flavours of chocolate mixed with the right portion of alcohol in it, rounds up the meal completely.

The chicharon was a standout starter, perfectly fried with a crispy crunch that set the tone for the meal. For the main, the beef was tender and rich, complemented by a signature sauce and baked garlic that enhanced the flavour without overpowering it. The charred cauliflower with pomegranate was a thoughtful side to balance out the richness of the meat. Saving the best for the last, the tiramisu served as a satisfying finish without feeling heavy.

Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!

The 500g 25 days dry-aged cut did not disappoint. It was cooked perfectly and while we had the option of a few sauces, the steak shone on its own.

Another standout from the night was the truffle Mac & cheese (not pictured). It definitely packs a punch flavour wise and wasn’t particularly cloying, which we appreciated.

[Yishun, Singapore 🇸🇬]

Fortune Set Meal 鸿运套餐 (S$198/ 2 pax)

Prosperity Yusheng (Abalone) 鸿运发财鱼生(鲍鱼)
- come with 2 pieces of abalone

Pot of Goodies with Abalone and Sea Cucumber 盆满钵满鲍鱼海参盆菜
- small bowl with abalone, prawn, dried scallop, mid joint, shiitake mushroom, roasted pork, sea cucumber, chinese yam, fish maw, dried oyster, beancurd

Yellow Croaker in Sweet & Sour Sauce 糖醋黄花鱼
Beware of the bones but the fish was well deep fried with slices fanning out.

Stir-Fried Scallops with Broccoli in XO Sauce XO 酱西蓝花炒带子
- 4 pieces of scallops surrounded by a bed of broccoli

Longevity Noodles 妈祖平安面
- the never go wrong signature dish, well executed

Glutinous Rice Balls in Red Bean Soup 红豆沙汤圆
- tiny rice balls in a starchy red bean soup

Putien 莆田
Address 🛖 : 930 Yishun Avenue 2, # 02-42/43/44, Northpoint City North Wing, Singapore 🇸🇬 769098
Open ⏰ : 11.30am - 10pm
MRT 🚇 : Yishun (NS13)

Opening in September 2021, this restaurant may be out-of-the-way, but it also goes out-of-its-way in service and food quality. A reliable hidden find.
.
Served in a basket, their plain version is smoky bready sweet in flavour with chewy fluffy soft texture. Their garlic version is smoky bready buttery salty savoury spice vegetal bitter herbal in flavour with chewy fluffy oily soft texture.
.
.
.
Naan
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
.
More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

[BUGIS, SINGAPORE] Gather your kakis or friends or whoever because the stir fry pots at @pangpang.sg are so darn satisfying to share 😍

Yes, the crabs in the Signature Crab Pot 🦀 ($78) may look small, but they were incredibly fresh. The meat was actually flaky with a bite to it and it's probably the freshest I've had in a long time! Please add on their prawns as well, as they were really snappy and sweet, evidently incredibly fresh as well. You need to order rice with this, as the sauce is perfect with it. It had a nice aromatic savouriness, with a hint of crab umami 😍

Another must order dish is their Fried Mochi Fritters 🍡 ($8.80), as these come freshly fried with such a satisfying mochi pull. They are not really sweet, so dip hard into the sugary black sesame crumble below. The crunch from the you tiao and chewiness from the mochi is to die for!

They also offer smaller side dishes like Sichuan Spicy Chicken in Red Chilli Oil 🐔($15.80) and Shrimp Paste Bowl 🦐 ($15.80) which were a delight to have as well.

Their service is worth commenting for, as they consistently took care of patrons at every table. Very similar to that from good Chinese restaurants.

Thank you @burpple and @pangpang.sg for the invite 😋 it was an enjoyable experience 😍

With 3 independent kitchens, including a North Indian focused kitchen, this watering hole is a relaxed night-time dining spot.
.
Their rendition is soft fluffy chewy in texture, tearing apart easily. While the plain version exudes smoky bready sweet savoury flavour, the garlic version studded with minced garlic and fresh coriander exudes smoky bready savoury vegetal bitter herbal spice flavour.
.
.
.
Naan
Bar Bar Black Sheep
@ 879 Bukit Timah Road
.
More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html