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Had dinner at Meadesmoore a few days ago, and it was a truly wonderful experience. The warm, intimate ambience makes it perfect for a romantic date night or catching up with friends over a great meal. Every bite was absolutely worth the calories! My partner and I had the Burrata Di Pugliese, 35-Day Dry Aged Ribeye, Mac & Cheese, and Tiramisu for dessert!
While these dishes might sound basic, Meadesmoore gives each of them its own unique, unforgettable twist. Can’t wait to visit again to try everything else on the menu! 🤤
Ring in the Lunar New Year with Man Fu Yuan’s exquisite festive creations. Stealing the spotlight is the 60-inch Blazing Snake Fortune Yu Sheng, shaped into the Chinese character “福” (fortune) and adorned with premium seafood like abalone, rock lobster, and salmon sashimi for an auspicious start.
Other must-tries include the indulgent Braised Spinach Seafood Bisque with Fish Maw, the flavorful Salt-Baked Chicken in Dong Jiang Style, and luxurious set menu options such as Braised South African 6-Head Abalone and Braised Rock Lobster with Golden Crispy Rice.
Complete the celebration with takeaway delights like the Baked Purple Sweet Potato Nian Gao Tart and Prosperity Pineapple Balls, perfect for sharing or gifting. Celebrate reunions in style with Man Fu Yuan’s festive offerings!
The special bean curd from YY Kafei Dian offers a delightful culinary experience with its flavourful taste and unique texture.
Accompanied by a generous serving of vegetables, it's not only delicious but also great value for money at just $9.
Highly recommended for those seeking a satisfying dish to go with fluffy rice!
Dropped by this cozy izakaya in the CBD for dinner the other night. Ordered a mix of udon, gyudon, and grilled squid, and everything was pretty satisfying. The grilled squid stole the show—it was tender, cooked just right, and had a nice natural sweetness. The gyudon was flavorful and well-made. The udon was decent but unique—thinner and flatter than the usual—best enjoyed with additional sides. Would recommend this place if you’re looking for a relaxed dinner spot with friends or a casual date night vibe.
[BOON KENG, SINGAPORE] Their dim sum just shouts old school flavours! From Fried Yam Cake 🍠 to Beancurd with Mango Salad 🥭, their food items were decent and had a unique nostalgic flavour. One of our favourites definitely has to be their Fried Yam Cake, as it was so addictive with its crispy exterior and fluffy inside.
They also sell crab dishes too! We tried their Chilli Crabs 🦀 and it was pretty fantastic. The meat was fresh and really sweet, and the sauce had a good tang, although it wasn't spicy.
One more place to try out if you're near! Thank you @sg126dimsum for the food and @wantwoeatsg for the invite!
This was my first visit, and it’s now my go-to spot to satisfy my Kushiyaki cravings! The black pork collar and Tochigi Wagyu A4 are absolute standouts—juicy, flavorful, and irresistible, especially when paired with the sauce. Another favorite of mine is the mentaiko scallops; they were so good I had to hold myself back from ordering more because I was already so full! The food was amazing, and the service was impressively quick. Although I don’t drink alcohol, the staff enthusiastically shared their extensive sake selection, so it’s definitely a paradise for sake lovers!
[Tampines, Singapore 🇸🇬]
Half Spring Chicken with Mashed Potato (S$9.90)
S$5 for member
Available for dine in 11am - 3.30pm, 5.30pm - 9.30pm
Ikea Restaurant
Address 🏡 : 60 Tampines North Drive 2, Singapore 🇸🇬 528 764
Sun - Thu : 10am - 9pm
Fri - Sat : 10am - 10.30pm
Note 📝 : Complimentary coffee/ tea for members
The fluffy doughnut from YY Kafei Dian is delightfully light and airy, with a perfect touch of sweetness, making it an irresistible treat.
Meanwhile, the plain croissant stands out with its wonderful layers and hint of buttery flavour.
Both are excellently crafted and highlight the cafe's commitment to quality baked goods.
Loved the iced milo and iced milk tea.
had a lovely dinner here! we had the steak, yellowtail crudo, truffle potato gnocchi, broccolini and eton mess. all the dishes were cooked to perfection. the service and ambience was great too. would definitely recommend this place for a romantic evening with delicious food.
Step into Nanjing Impressions, and you’ll feel transported to ancient China. The meticulously designed interiors, adorned with wooden panels and glowing red lanterns, create an ambiance that immerses you in tradition and elegance.
The meal begins with the Osmanthus Scented Sponge Cake, a light and airy dessert infused with a subtle floral sweetness that is both refreshing and delightful. The Celestial Duck Dumplings are beautifully crafted, with silky wrappers encasing a rich and savory duck filling that melts in your mouth. The Steamed Glutinous Rice with Pork is a standout Jiangnan dish, featuring hand-picked glutinous rice layered with slices of premium belly pork. After three hours in the steamer, the flavors meld into an aromatic, tender dish that is as comforting as it is flavorful.
The Sesame Beancurd Julienne offers a unique balance of textures, pairing soft strands of beancurd with a nutty sesame dressing for a light yet satisfying option. For those who enjoy bolder flavors, the Palace Chicken with Pickled Chilli delivers tender chicken pieces coated in a tangy, fiery marinade that leaves a memorable kick.
A highlight of the menu is Mdm Chiang's Beauty Porridge, a dessert-like dish with a rich history. Known as Meiling Congee, it originated during the Republic of China era, combining fragrant rice and soy milk into a velvety, lightly sweet porridge. It’s an elegant and soothing finish to a rich meal. The Signature Salted Duck, another must-try, is expertly seasoned and tender, showcasing the beauty of simple, traditional flavors. Finally, the Chrysanthemum Tea ties everything together with its floral aroma, offering a refreshing conclusion to the feast.
Uncle Fong Hotpot is a culinary gem that transports diners to the heart of Chongqing, China. This restaurant specializes in authentic Chongqing hot pot, offering a unique and flavorful dining experience.
One of the most impressive aspects of Uncle Fong Hotpot is their extensive selection of soup bases. Each soup base is carefully brewed and simmered with premium spices and condiments, resulting in a rich and complex flavor profile. From the fiery Chongqing spicy soup to the delicate Chicken with fish maw soup, there's something to suit every palate.
The fresh ingredients at Uncle Fong Hotpot are equally impressive. The restaurant sources high-quality ingredients, including a variety of fresh vegetables and seafood.
Last night, we embarked on another buffet journey at @foodcapital.gcw Food Capital, the buffet restaurant located within the Grand Copthorne Waterfront Hotel. The international buffet spread was truly impressive, offering a diverse range of dishes to satisfy every palate.
From the moment we stepped into the restaurant, we were captivated by the stunning array of culinary delights. The seafood section was particularly enticing, featuring fresh oysters shucked to order and succulent snow crab legs. We were also intrigued by the giant grouper fish on display, which was used to prepare both a hearty fish soup and a crispy charcoal-fried fish.
Beyond the seafood, the buffet offered a wide variety of international dishes, including succulent roasted meats, flavorful curries, and delicate sushi. The sashimi selection, while not the most extensive, was still quite satisfying, with fresh and well-presented fish.
To conclude our culinary adventure, we indulged in a decadent dessert spread featuring a variety of cakes, pastries, and ice creams. It was the perfect way to end a truly satisfying dining experience.
