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Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14

Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24

A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42

Spaghetti in a creamy parmesan sauce, lifted by smoky bacon and earthy mushrooms. Not fancy, just a good bowl of creamy spaghetti that’s easy to enjoy 》$23

Crunchy nachos piled with guac, sour cream, salsa, olives, jalapeños, and cheese sauce. Messy, cheesy and perfect for sharing 》$13

Crispy fries with a touch of truffle and parmesan. Simple, tasty and perfect with drinks 》$10

Spaghetti tossed with green beans, broccoli, sugar snap peas, pinenuts, pesto and parmesan. It’s a clean, veggie-forward plate that’s light with a good mix of crunch and creaminess. The pesto’s fragrant without being overpowering and the cheese adds a nice savoury lift 》$21

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Plenty of pork ribs, lightly crisp on the outside and tender within, glazed in a glossy sweet-savoury sauce and sprinkled with sesame seeds. The sauce clung to the meat and soaked beautifully into the rice. The portion was generous, enough to feel hearty without being overwhelming 》$6.80

Just look at those noodles. It’s dark, glossy and clearly kissed by the wok. The egg gravy was silky and rich, coating every strand with savoury goodness. Bits of pork, shrimp, fish cake and greens added texture and flavour but the real star was that well-fried hor fun with proper wok hei. It’s the kind of plate that smells amazing before you even dig in 》$5.80

From Spizza
Homemade tiramisu
Classic item

From Spizza
Homemade apple tart with vanilla ice cream
Indulgence indeed