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Awesome food and great service, ordered the mackerel and the cod, dishes were cooked and seasoned to perfection. Definitely will be back!

The place was situated at a convenient location. The food was great, super tender and juicy. I recommend trying the fish, it should definitely be on your list of to- try! The atmosphere was nice and is definitely a great place for gatherings.

This place opens till 11pm late into the night and offers a decent variety of home-cooked dishes. I ordered a portion of minced pork, stewed cabbage, steamed pomfret and braised intestines to go along with a bowl of porridge. The fish is fresh and meaty. Intestines were well-cleaned and cooked, retaining a chewy and springy texture. The dishes are nothing magnificent but comforting, simple, affordable and reasonably priced. This is probably why there is always a queue for some late-night Teochew porridge 》$22

Steak was perfectly cooked with a crispy outer layer yet tender and juicy

From now till 4 May, Orchard Hotel is running it’s Flaming Feast: Prime "Meats" Seafood BBQ Buffet.

This buffet is a dream come true for meat and seafood lovers. From juicy, US grain-fed prime rib to smoky BBQ brisket and fall-off-the-bone pork ribs. Don’t miss the slow-roasted Kurobuta pork shoulder—rich, tender, and full of flavor.

Seafood fans, you’re in for a treat too. There’s baked whole salmon with béarnaise, sashimi galore (think Hokkaido tako, Norwegian salmon, and yellowfin tuna), and dinner-exclusive US oysters Bienville. Swing by on Friday or Saturday for Boston lobster and snow crab.

At the charcoal grill, it’s a meat lover’s playground - New Orleans BBQ prawns, beef sirloin, lamb chops, pork belly, gourmet sausages.

Go with an empty stomach as you’ll want to try everything!

A sweet treat to start the week right! 🫶🏻

Took my mum out for some quality time and we couldn’t resist this amazing 1-for-1 Senior Special on selected sundaes @SwensensSingapore! Available from 2pm to 4.30pm (Monday to Friday), it’s the perfect way to enjoy a little indulgence without breaking the bank. 🍦💕

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($13) it's quite milky, creamy texture and strong alcohol aftertaste.

($13) it's quite milky, creamy texture and nutty aftertaste

($15.80) It's best selling dish at nana's green tea. I find the sauce was slightly too much and a bit overwhelming for me. The fried chicken was quite tender. But then the fried items got crunchy and crispy texture.

($15.80)

Sweet & Sour Pork was superb. Still so crisp after being drenched in the addictive sauce. Best I've ever tried. Mantou and grilled enoki mushrooms also good. The roasted lamb leg also can try. Can skip the shredded potato, cauliflower pot and grilled leeks. If possible, sit indoors in air-conditioned comfort; we sat outdoors because of the grilled lamb leg and was quite affected by the smoking and shouting and vomiting at the outdoor section.

Tried the vegan manhattan meatball linguine and the stuffed portobello mushroom.
Both portions are on the smaller side
Pasta was decent — the meatballs tasted like meat

We had two pizzas, the two mains + one vegan laksa and some drinks for around $70 so very worth with the burpple deal