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Had a great izakaya dinner here with a nice variety of Japanese dishes. The Kaki No Sakamushi and Kani Gratin were comforting and satisfying.
We also enjoyed the grilled Surume Ika Yaki, Tochigi Wagyu, bacon asparagus, and a cold Sapporo to go with everything. Overall, a cosy spot with good food and a pleasant dining experience.
Had a fun sat night here, food is great and service is good too! Really like the parmesan cheese crips!
The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , itβs from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .
The ideal place to indulge in all your Japanese food cravings. My personal favourites and recommendations: Maguro Yukke, Kaki No Sakamushi & Kani Gratin
The Peking Duck is quite good. The way it is served seems different from the original Beijing style. Perhaps it's a Tunglok creation. For four persons, one duck is adequate. Not advisable to take the set offered. Too much food.
The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!
had the steak, mushrooms - rich in flavours and texture
Platter for two sets up marinated meats, smoked duck, seafood and vegetables around the grill. The meats cook tender, seafood adds variety and the greens keep the broth light and sweet. I still prefer this branch among the others as the experience feels more consistent. The chilli lifts the flavours with a fiery kick and the marination across the meats makes them satisfying without needing much else γ$28 / Platter for 2
Ordered a range of foods and drinks. Quite affordable and enjoyable. Great place to bring friends.
Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up.
Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting.
The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying.
Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with.
Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied.
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π©ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973
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The bone marrow appetiser was rich, yet balanced with the tartness of the pickled onions. Both steaks were cooked to perfect done-ness, and tasted heavenly when paired with the roasted black garlic.
Will definitely return for special occasions π
The dishes are absolutely delicious, perfect in color, aroma and taste. The rich, savory sauce goes perfectly with rice. Highly recommended for friends visiting from China. θεεεε₯½ε θ²ι¦ε³δΏ±ε ¨ ζ±€ζ±ζ΅ιδΈι₯ εΎιεδΈε½ζ₯η©ηζε