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What the Community is Eating

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Visited meadesmoore on a Tuesday evening and was pleasantly surprised by the quaint and romantic dining space. We got the breaded pigs head which was crispy on the outside with a burst of juices and meat inside. We also got the octopus which was very well cooked. The beef heart tomatoes were juicy and refreshing. Come here for the steak! The steak was juicy and tender and tasted amazing. The pork chop was also cooked well and juicy. We also had the truffle mac and cheese which was decadent and filling. We finished our meal with the tiramisu which was smooth and light. We also got the eton mess which was refreshing and very delicious.

Here’s one for all the MOOKATA fans out there! @lethai.sg might be the first to offer overloaded garlic mookata platter in SG. Grilling the chopped garlic elevates the flavour of ingredients and even the soup, perfect for garlic-lovers like me.😬

Here’s what we enjoyed for 4 pax…
👉Garlic Platter for 2 - SGD32
👉Twin Platter for 2 - SGD28
👉Mala Pork Collar - SGD2.50
👉Sirloin Beef Cubes - SGD6.50
👉Smoked Duck - SGD2.90
👉Crayfish - SGD5.90
👉Scallops - SGD3.90
👉Salmon Slices - SGD3.90
👉Oysters (6pcs) - SGD24

👉Grilled Giant Prawn - SGD9
(Available for orders over SGD50)

All in all, the ingredients served were fresh and their 2 types of homemade Thai-style dipping sauce were amazing when paired with any grilled meats/seafood! For a complete Le Thai Mookata experience, be sure to order some grilled giant prawns and fresh oysters to savour.😋

[Media Invite]

📍Le Thai Mookata
8 Burn Rd 01-12, S369977
🚇Near Tai Seng MRT Station
🕙4.30-10PM Daily
☎️9346 6349

We recently gladly welcome an additional “pair of chopsticks” at family meals for a lack better way to put it - go figure. And I thought it should be a good way to share a meal here at Offshore, where we could all get our stomachs filled with the seafood bucket on burpplebeyond.
You get to choose how the sauces you want your seafood to be done in. We got the cream seaweed and korean gochujang sauces, the former was quite a tastily ingenious option while the latter was lacklustre. I was right about the filled stomachs when we finished most of the 1 for 1 seafood buckets and enjoyed the free flow cooked food that came complimentary with the meal.
Mum said the seafood here was fresh and I thought this was a great place for the hungry and big eaters with “free flow”; while getting a crustacean meal that balanced between affordability and quality.

Fresh ingredients and so many goodness in the beauty collagen soup. You feel like you have gained much collagen from drinking the goodness of the soup. Who doesn't like such soup that makes you feel beautiful? 👍👍👍🤭🤭🤭

Very different with the normal orh luak, this one very crispy and light, drizzle with sweet tangy chilli sauce and served with oyster.
💰$18.
📍Beng Hiang.
135 Jurong Gateway Road, #02-337

Seafood in a pot. Yummy 🥰. Worth it with Burpple discount

Espresso, chocolate, milk, honey. The chocolate was rich, together with the espresso it was just right. One of the better mocha.

Espresso, wildflower honey, oatmilk. Was very surprised at how this tasted. Honey was sweet and the oatmilk was definitely a plus point. Could not really taste the wildflower but overall a refreshing twist to usual cafe latte.

A bold fusion dessert I’d say! Compared to the traditional creme brulee made of custard, this is relatively less sweet and more fragrant. Non fans of pandan wouldn’t quite appreciate this tho! In terms of texture, this was executed perfect - smooth, creamy texture, nicely paired with cracked, caramelised burnt sugar layer. Nothing close to the “wow” effect as the sticky date & longan pudding achieved but a good choice if you don’t have enough stomach space for a heavy dessert!