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What the Community is Eating

The latest reviews from real people you can trust

Donโ€™t finish your meal here without getting their dessert, and if this is your first time; then this is definitely a must to order.

Super creamy with the coconut milk, you can find lots of ingredients inside with generous portion of sweet yam. A truly Teochew dessert to complete your dinner here.

Here comes the main star of my dinner, a big size of pomfret cooked with Teochew steam.

It is one of the signature cooking method among Teochew cuisine, which is fresh and light. The soup taste sour yet savoury at the same time. So very refreshing actually and I canโ€™t stop drinking the soup.

Of course the fish itself also easy to eat.

Sambal Kang Kong is always my favourite choice whenever visit a restaurant like this, simply it remain one of my favourite vegetable dishes.

The same goes to theirโ€™s which I like it as well. Cooked perfectly with the sambal.

Canโ€™t believe the last post of reviews on Burpple for this restaurant was way back to 2015. This place really deserve more reviews.

Their oyster omelette is definitely one of the reason you should come and try. It is the wet type, unlike the usual crispy one.

I really like it so much as every bites was so fluffy and delicious, full of omelette taste. Their oyster also very juicy.

Seeing so little reviews here, I guess not many people know about this place.

Popular among the older generations of people here, for their authentic Teochew cuisine in this hidden location.

They located off the main road at Realty Park of Hougang. So you have to really go in to this area only you know about this place.

Even they are so hidden, thereโ€™s still lots of people here when we came for dinner over the weekend.

This is one of the restaurants that you could enjoy your foods on the road beside it. So you can opt for the indoor or outdoor setting.

First on our table is one of their special dishes. Have to say their tofu was so fluffy and soft, paired with delicious sauce and lots of golden mushrooms.

Nobody needs a food review for ikea but I really like the salted egg version here! Well coated with the fragrant and very mildly spicy sauce.

1 Like

Salmon belly topped with flying fish roe topped and spicy cod roe mayo. Definitely a must to order when youโ€™re at ichiban.

Salmon belly topped with tartar sauce, seaweed flakes and flying fish roe. The tartar sauce wasnโ€™t overpowering and went really well with the salmon belly.

Itโ€™s pretty alright for the hotpot/bbq, nothing fancy but have to agree that they do serve decent quality of meat (esp the marinated pork belly). Apart from that itโ€™s just alright but wouldnโ€™t come back again tho! Total damage $30/pax and do take note that they charge soup base separately.

Food 2/5
Service 3.8/5
Ambience 3/5
Price point 2.8/5

We tried the Cheesy Fondue Chicken, and the Soy Jjimdak - both were hearty and yummy! Truly the best of both worlds , the cheesy fondue chicken was savoury while the soy jjimdak was sweet! I loved the cheesy fondue chicken, a must get for me!

Service was impeccable as well - overall a very positive experience :)

๐†๐š๐ซ๐ฅ๐ข๐œ ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š ($๐Ÿ๐Ÿ”) ๐Ÿง„๐Ÿ
This carbonara was done the authentic way with the sauce made of eggs and cheese instead of cream. We were really looking forward to this because we are all suckers for truffle but this kinda disappointed us as the truffle aroma was really faint.
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Taste: 4/5
Stonks: 4/5 (with burpple 1-for-1)
Overall: 4/5 ๐Ÿ‘๐Ÿ‘๐Ÿ‘
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Mad for Garlic definitely impressed us! Would definitely recommend getting their Garlic Snowing and Tom Yam Pizzas and the Garlic Ragu Fettucine. The portions were VERY generous, with each pizza having 8 big slices, 5 girls shared 4 mains and found it just enough! ๐Ÿคฉ๐Ÿคฉ Interestingly, we couldnโ€™t taste much garlic in the dishes, apart from eating the whole cloves, or maybe we were expecting really garlicky dishesโ€ฆ but we enjoyed our meal! Mad for Garlic doesnโ€™t take reservations, so do come earlier to queue as it can get quite crowded.

๐†๐š๐ซ๐ฅ๐ข๐œ ๐‘๐š๐ ๐ฎ ๐…๐ž๐ญ๐ญ๐ฎ๐œ๐œ๐ข๐ง๐ž ($๐Ÿ๐Ÿ”) ๐Ÿง„๐Ÿ
The sauce was RICH and the beef cubes were cooked till tender and absorbed the ragu sauce really well. Okay one thing though: the whipped cream on top was definitely uncommon and we werenโ€™t very sure what it was for but we guess it made the dish more interesting andโ€ฆcreamy?

๐Œ๐š๐ ๐“๐จ๐ฆ ๐˜๐ฎ๐ฆ ๐๐ข๐ณ๐ณ๐š ๐Ÿ๐Ÿโ€ ($๐Ÿ๐Ÿ’) ๐ŸŒถ๐Ÿ•
This was the wildcardโ€ฆnone of us had ever had a tom yum pizza before and we were surprised that it worked! It was definitely more of a creamy tom yum sauce on the pizza, the lime - which brought sourness and acidity made it really palatable!