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- Combination of plum and lemon was refreshingly sour which I liked, balanced with sweetness from white peach!

- Made with lychee, orange and lemon ๐Ÿ‹
- Less sour with a slight floral lavender aftertaste.

- Similar to a cream puff exterior, bun was crunchy with a crackling cookie layer!
- ๐™‹๐™ž๐™ฃ๐™š๐™–๐™ฅ๐™ฅ๐™ก๐™š ๐™ฉ๐™–๐™ง๐™ฉ (๐™ฅ๐™ง๐™š๐™ข๐™ž๐™ช๐™ข +$1): Buttery and slightly tart, mixed with real pineapple paste that was fibrous ๐Ÿ

- ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™˜๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š (๐™ฅ๐™ง๐™š๐™ข๐™ž๐™ช๐™ข +$1): Tangy with strawberry bits, my fav amongst the 3!
- ๐™๐™š๐™ง๐™ง๐™š๐™ง๐™ค ๐™ง๐™ค๐™˜๐™๐™š๐™ง (๐™ฅ๐™ง๐™š๐™ข๐™ž๐™ช๐™ข +$1): Rich taste of hazelnut milk chocolate, my friendโ€™s fav ๐Ÿซ

๐™’๐™–๐™›๐™›๐™ก๐™š ($5.80)
- Texture was crispy on the outside with a light and cakey middle, my friend claimed as one of the best he has tried ๐Ÿง‡

Chilli crab sauce lala [clams] not crabs โ€” I get to dip my fried mantou into the same eggy, spicy tomato-based gravy without messy hands or cracking shells tonight! ๐Ÿซถ๐Ÿป

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[Jurong West, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ]

Buddha Jumps Over The Wall ๆžๅ“ไฝ›่ทณๅข™ (S$9)
Olive Leaf Rice ๆฉ„ๆฆ„ๅถ้ฅญ (S$1.20)

Ah Er Soup ้˜ฟ2็…ฒ้“ๆฑค
Address ๐Ÿ›– : Food Master @ Jalan Bahar, 9 Jurong West Avenue 5, # 01-09, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 649487
MRT ๐Ÿš‡ : Boon Lay (EW27) East West
Note ๐Ÿ“ : Cash only
Take bus 172 from opposite Blk 662C, drop off at opposite Blk 271 carpark

Ending the first half of the year on a sweet note! โ€” Hersheyโ€™s chocolatey soft-serve ice cream with chocolate fudge.

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Their rendition has a broth that is boldly savoury milky spicy in flavour, with the distinct taste of laksa leaves, fermented dried shrimp, and coconut milk.
This pairs particularly well with the large spongy tofu puffs, which soak up all the lovely flavours of the warm broth.
Silky smooth thick rice vermicelli noodles, crisp bean sprouts, and springy fish cake, combine for grainy vegetal sweet savoury flavour.
Tiny juicy blood cockles dot the bowl, lending bursts of briny salty mineral flavour.
Ding Ji By Fei Siong Group
@ 501 Jurong West Street 51 #01-251
More details:

Family bonding time! ๐Ÿซถ๐Ÿป

Getting messy and our hands dirty โ€” cracking the crustacean shells to devour its succulent, meaty flesh & mopping up the moreish eggy, spicy tomato-based sauce with the fried buns for a glorious finishing to the meal. ๐Ÿ…

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Itโ€™s so sinful but sooooo good ๐Ÿ‘๐Ÿป. This HK style french toast has an eggy, crispy outer layer yet so soft and fluffy within. Topped it with a scoop of ice cream and plenty of maple syrup to spoil yourself a little more. ๐Ÿฅฐ

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Have went past Bok's Kitchen by Hidden Chefs a couple of times, but finall trying it recently!

Here is what we ordered:
-Char Siew Rice Bowl ($11+): This was the signature item! Most customers' food review for this place always featured their char siew don! So we had to get it to try! This char siew don is not like any other char siew don! Firstly, it comes with a sous vide egg. The char siew came with charred edges with a pinkish shade. The rice is also not just white rice, it was flavoured rice that appears slight yellowish brown! We couldnt pinpoint what spice the rice was flavoured with, but it tastes abit of indian spices to us? LOL However, as a fan of non-fatty char siew, I would have preferred it it was less fatty!

-Fish and Chip ($16+): We got a fish and chip too as didnt want two filling rice bowl, and we werent in the mood for pasta that night. You can opt to top up $2 for sweet potato fries too!

Between the two mains we tried, the clear winner is the char siew rice bowl! Do give it a try if you are in the area!

216 Boon Lay Ave, #01-01, Singapore 640216