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Piping hot fish head steamboat is perfect for the cold weather these days!

Grouper fish head steamboat: Super flavourful tasty soup! Their soup is made using fishbones! Fresh fish slices with fried yam in the soup! You can also choose other types of fish like pomfret, snapper and song fish. There is also the option to add on more sliced pomfret, tang oh, yam, cabbage, golden mushrooms and even the ling ling soya ring roll! There is unlimited soup refills provided too.

Pork Belly: This is a MUST get! The pork belly is fried till crispy! Super crispy and delicious! The marination is made using their own fermented tofu recipe! I love that the meat cut was not super fatty!

Signature Homemade Tofu: This is another MUST get item! The tofu was super special! It is made using a mixture of seafood, fish and tofu paste! Coated with batter and fried till golden brown! Goes well with the sweet and spicy chilli sauce provided.

Prawn Paste Chicken Wing: Can’t go wrong with this item at all chinese restaurant!

Cuttlefish Kang Kong: Cooked to perfection, the cuttlefish was not too chewy!

Burpple can pls have some basic requirements for vendors to be on the deal? When we finally made it to the kiosk (part of cou cou hotpot), the service staff informed us the 1 for 1 can only be used for one single flavour - jasmine green milk tea with pearls. Very disappointing and unacceptable given that burpple is a paid membership scheme. Since we already walked all the way we just ordered 4, and all of us found the drink very subpar. Tea flavour was weak and the creamer taste was overpowering, mini pearls were not well cooked too. Will not recommend.

1 Like

Trying out another hotpot brand, and this was not bad!

We had a variety of soup bases, with the better ones being the collagen pork bone broth and the simmered chicken soup with herbs. The pork broth was rich, savoury and quite creamy, and the herbal chicken soup had a strong chicken flavour with pretty aromatic flavour coming from the herbs. Each soup cost under $4, which we felt was quite affordable too.

The seafood platter ($16.90 for half portion) came with a variety of seafood ingredients that range from scallops to prawns to clams. The ingredients were all quite fresh and we especially enjoyed the scallops, which had such a sweet umami flavour.

The Prawn Paste ($7.40 for half portion) was very flavourful too and we loved the texture as it seemed like it was almost entirely made from prawn meat!

For carbs, one should really go for their handmade noodle ($2.80 for full portion) which had such a great mouth feel due to its springy texture and it really soaks up the flavour of the broth you put into!

Total bill was about $80 for 2 which isn't too bad. They do have value sets that are at most $20 too that you can consider if you are on a budget!

Enjoy nothing but the most premium beef cuts at @chaoniuhotpotsg as they crown themselves as the only hotpot restaurant in 🇸🇬 offering you a complete beef hotpot experience with the widest beef cuts selection! From the freshly brewed broths, to the 18 types of beef cuts and their 100% handmade springy beef balls, I don’t know what’s stopping you from reserving a table for your next gathering or date.😬

Here’s what my family & I enjoyed…
👉Beef Feast (3-4 pax) - SGD168
8 Beef Cuts, 3 Platters, Chaozhou Vermicelli & Pan-Fried Dumplings

Just the 2 of you?👫 They also offer a SGD88 Calf Feast that consists of 5 Beef Cuts, 2 Platters & Chaozhou Vermicelli👍

Without a doubt, my family and I enjoyed the whole Chaoshan way of indulging in this beefy hotpot, from start to end. You don’t have to worry about overcooking your meats as each plate of beef cuts had a recommended cooking time, as well as the name and recommended eating order. If you’re lazy like me, the friendly service staffs will be more than willing to do all the cooking for you perfectly!👍

I’d highly recommend ordering at least their Shacha sauce to pair with the delicious beef. Their handmade chewy meatballs and pan-fried dumplings were great too! Special mention goes out to their Chaozhou vermicelli, which had an amazing texture and really shiok when tossed in their special blend/sauce.😋

❗️Quote to enjoy 1 plate of FREE pumpkin cake worth SGD6 when you order the SGD168 Beef Feast, valid till 30th Nov 2022.

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📍ChaoNiu Hot Pot
Duo Galleria
7 Fraser St 01-40, S189356

City pot serves affordable hot pot sets that come in both individual and sharing pots. Went for the super value set meal that was enough for 2 pax. And because I was craving for something comforting and spicy so I went for their laksa broth. While expectedly the laksa broth is not as good as what you’d get in hawker centres, I thought that how the laksa broth was done for the purposes of a steamboat was decently right. The texture was on the thinner side while still slightly creamy with a bit of spice. If you don’t think it’s spicy enough, you can add chilli from the condiments section for the added punch. A good option for people who like to have their own mini pots, while still sharing a platter of meat for your friends!

Rate:🌟🌟🌟

First time trying at Suki-Ya KIN’s hotpot… price point is average. Burpple deal not really worth but food wise taste ok. Choices are kinda limited, mostly beef options. If you prefer beef and looking for affordable pricing I think here will be a good place to try.

Mrs Pho Pork Belly on Skewers
marinated sliced pork belly on skewer

Stir Fry Crabmeat Noodle
vietnamese-style stir fried fresh crab meat vermicelli

Stir Fry Crabmeat Noodle
vietnamese-style stir fried fresh crab meat vermicelli

Mrs Pho Style Cockles
wok fried with garlic, pork lard and chilli

Cucumber so smooth, sourish and savoury. A good appetiser.
Mantou is solid, crunchy and fluffy with spam of condensed milk

Achievement Unlocked - Eating hotpot in the middle of the day like there's no work to be done.🤣
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The Hotpot Buffet($29.80) with a single/dual soup base(+$8) was a great steal if you are all about quantity and not quality. Stuffed ourselves with mountain loads of food that were being thrown into the mushroom and chicken soup. We were so full that we need to unbuckle the belt to get some comfort space for the tummy.🤣
The buffet also includes some cold dishes, cooked dishes, self-service sauce mixing station, free-flow fountain drinks and a variety of ice cream.
And look, they even served mantou with condensed milk. It was good. Crispy, fluffy and sweet.
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🚩Chuan Shi Dai Steamboat Chuan Chuan Xiang 串食代火锅串串香, Jurong East Ave 1, 01-1237 Block 350, Singapore 600350
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