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๐๐ป๐๐ป๐๐ป
Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.
Nice. The spring onion machiam free one.
Cannot beat freshly fried prawns.
This rarely goes wrong anywhere. A bit watery.
A signature dish of theirs. Really well done chicken with little bones. Interesting sauce too.
[CITY HALL, SINGAPORE] we were at @brothbeyond_chijmes recently for a hotpot meal and we were really quite impressed by the quality of ingredients and the service provided by one of the server, Maine ๐
To me, the most important dish in a hotpot is the soup base and Golden Umami Broth ๐ฒ was the best. It was really rich and provided great flavour for any other hotpot dishes. Many of their dishes were served with dry ice, giving that fancy vibe to elevate your dining. All of the hotpot dishes were of high quality, and I loved Signature Mushroom Pork Ball ๐ท the most.
They serve a plethora of cooked dishes as well, and the one that stole my heart was their Live Boston Lobster Porridge ๐ฆ, which had so much seafood umami! I like the crispy bits as well which added extra texture. The lobster itself was definitely fresh, as it was taken directly from a tank. Wagyu Prata ๐ฅ was also crispy on the outside and chewy within, with tender meaty filling which provided much flavour!
Thank you @eatwithkeat for the invite and @brothbeyond_chijmes for the food. It was truly exceptional!
Good broth and lobsters are fresh
Packed with meaty fillings and crunchy bits of chestnut. I can't really taste the prawns in it but other than that it is decent and great when paired with the sweet dipping sauce ใ$12
Famed for their fishhead steamboat using a traditional aluminium pot with charcoal. It is available in 3 types of fish - pomfret, red grouper and bighead carp in a choice of fresh/fried fish. I had the fried red grouper with sweet and chunky meat in a flavourful broth, lettuce, yam, seaweed, dried sole fish, ginger and plum. Great to have in cold weather. The soup gets more flavourful over time and the use of charcoal kept the soup consistently warm ใ$35
From Hong Kong Style Roasted
Awesome plate of roasted pork belly and char siu.
