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Everything was delicious as always. Loved the collagen broth and the tomato sweet corn broth. Don't feel ashamed to 'takeaway' the leftover broths and unfinished ingredients if you wish - good for a homecooked meal or two! Used the Paradise $50 off $100 birthday voucher so it was good value for money. Remember to stack with Kris+ if you have for extra miles.

Thick and rich collagen soup, with one free refill of the base included in the price. Original was nice, and the tomato was good to have a different taste but could be more flavourful. Good quality veges and meat, but they don't provide any condiments/chilli which was a major disappointment. However, the surprising hit was the Chicken Nanban which was so delicious! Atmosphere-wise, not sure if the air conditioner wasn't working or something, as we felt pretty warm after some time.

This is the only stall in the coffee shop that is still open for dinner and it gets crowded during peak hours so it is best to make a reservation. They are more well known for their charcoal fishhead steamboat but this time round we went ahead with their tze char dishes.

Food is priced relatively affordable. The fried pork with garlic was crispy and good. I would say the other vegs are also done above average. Chilli crab was pretty normal (not their speciality) but priced reasonably. I will be back another day to give their steamboat a try. You know it is good when you see it on every table.

Chinese Spinach Soup 》$13
Stir-fried Four Heavenly King 》$13
Deep-fried Yam Ring with Seafood 》$19
Fried Pork with Garlic 》$13
Chilli Crab 》$90

👍🏻👍🏻👍🏻

Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.

Nice. The spring onion machiam free one.

Cannot beat freshly fried prawns.

This rarely goes wrong anywhere. A bit watery.

A signature dish of theirs. Really well done chicken with little bones. Interesting sauce too.

[CITY HALL, SINGAPORE] we were at @brothbeyond_chijmes recently for a hotpot meal and we were really quite impressed by the quality of ingredients and the service provided by one of the server, Maine 😍

To me, the most important dish in a hotpot is the soup base and Golden Umami Broth 🍲 was the best. It was really rich and provided great flavour for any other hotpot dishes. Many of their dishes were served with dry ice, giving that fancy vibe to elevate your dining. All of the hotpot dishes were of high quality, and I loved Signature Mushroom Pork Ball 🐷 the most.

They serve a plethora of cooked dishes as well, and the one that stole my heart was their Live Boston Lobster Porridge 🦞, which had so much seafood umami! I like the crispy bits as well which added extra texture. The lobster itself was definitely fresh, as it was taken directly from a tank. Wagyu Prata 🥞 was also crispy on the outside and chewy within, with tender meaty filling which provided much flavour!

Thank you @eatwithkeat for the invite and @brothbeyond_chijmes for the food. It was truly exceptional!

Good broth and lobsters are fresh

Soup is rich