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Mushroom truffle risotto @ $22++

Didnt expect it to really come with a truffle mushroom. Which is really good, and there's a bit of crisp to it. The risotto itself isbalso super awesome, the creaminess to it is perfect and really really nice.

Super worth it with the burpple beyond 1 for 1 deal too.

Chicken roulade tagliatelle @ $25++

This is super good, the cream when mixed with the sauce from the chicken is super amazing. The chicken is also nice and tender and it might have been stuffed chicken.

Super worth it with the burpple beyond 1 for 1 deal too. Only thing is the pasta can be a bit more al dente.

Rustica pizza @ $32++

Tastes great and the thickness (or rather thinness) is perfect. There's also a bit of smokey taste to it which is really great. Super worth it with the burpple beyond one for one too!

Only wish they had cut the pizza cleaner so that we dont have to try to tear them apart ourselves

Pellegrino pizza @ $32++

Tastes great and the thickness (or rather thinness) is perfect. Super worth it with the burpple beyond one for one too!

Only wish they had cut the pizza cleaner so that we dont have to try to tear them apart ourselves.

3.75⭐ We enjoyed the food here previously so we are back again. We tried 2 new dishes and are not disappointed. The red rice wine chicken portion is tasty, one of the better red rice wine dish I ate. The prawn is good albeit the smaller portion.
#EnjoyEatingHouse #HakkaClaypotRedRiceWineChicken #BlackGarlicPrawns #BurppleBeyond

3.75⭐ We enjoyed the food here previously so we are back again. We tried 2 new dishes and are not disappointed. The red rice wine chicken portion is tasty, one of the better red rice wine dish I ate. The prawn is good albeit the smaller portion.
#EnjoyEatingHouse #HakkaClaypotRedRiceWineChicken #BlackGarlicPrawns #BurppleBeyond

Feature : 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

Beside this, diners can also choose :
💕250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
💕250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
💕250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
💕300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

My fav is olive beef, it’s Melt-in-mouth, very tender, and more umami.
Every sukiyaki set is consist of vegetables, tofu, konnyaku noodles, Hokkaido rice, and raw Okinawa egg as a dip and A platter of seasonal starters.
The soup taste sweet and tangy, and I Added chilli padi for extra kick to it.

📍The Gyu Bar.
30 Stevens Road, #01-08.

1 Like

Sufficient wok taste and black pepper sauce to go with soft juicy beef. Foie gras was little but complemented well with the beef. Great tasting dish

1 Like

Follow me to a #burppletastemakers and supersharers’ Eatup at @enjoyeatinghouse!

The highlights of the night had to be the Ugly Cabbage in Fish Sauce (but oh so tasty 😋) and the Silky Egg Seafood Crispy Hor Fun!

I personally also like the Crispy Fish with Chef Joel’s Red Curry Sauce - goes really well with a bowl of rice to mop up of the curry!

Post your reviews on @Burpple and start your reviewing journey with us 📱📸

3 Likes

The burger left us impressed with its simple yet bold flavours. The thick beef patty was perfectly medium-rare and juicy pink, and the charring of the potato bun added a distinct but not overpowering smokiness.

Insta: cafehoppingkids

1 Like

This limited-time only sukiyaki incorporates favourite flavours of Singapore to pay tribute to the nation’s 57th birthday.

We had the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine-in, $268+ for takeaway) that is good for 2 pax and each set comes with assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. If you are dining in, you will get to enjoy a platter of seasonal starters including the uni yukke cone. What is unique in this sukiyaki is that it uses house-made warishita and infused with fresh peeled tomatoes, with optional add-ons of chilli padi and deep-fried garlic chips on the side if you wish for a touch of spiciness and extra flavour. The meats will be prepared in two styles of sukiyaki, kanto and kansai.
•••••••••••••••••••
✨ The Gyu Bar
📍 30 Stevens Road, Unit 01-08, Singapore 257840
🌐 https://www.thegyubar.com.sg/order/
🍴[Media Invite]

1 Like

Incorporates flavours well-loved by Singaporeans, The Gyu Bar, celebrates the nation’s birthday with a limited-edition Spicy Tomato Sukiyaki (from $208++), available for both dine-in and takeaway for a limited time from 8 to 31 August 2022.

Perfect for two persons, you may choose from a selection of:

▪️250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)

▪️250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)

▪️250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)

▪️250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)

▪️300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)

For those who enjoy a variety of quality wagyu, highly recommended to go for the Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin. Melt-in-your-mouth texture, these wagyu beef is very juicy with rich and umami flavour. My personal favourite is the Olive Wagyu which I read that it is one of the rarest steaks in the world. Wow!

Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. A platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented for dine-in guest.

The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups like me, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.

Location: The Gyu Bar, 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)

1 Like