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Blown away by this!
Smells so good!! ❤️❤️❤️
The fish is nicely done as it is not too dry yet moist of the fish.. the price is decent and enough to eat 2-3 pax
Not too oily and able to taste the crab meat
Stirred fry vegetables in wok hey style.. crunchy and nice
Cérvoles Cellar Estrats 2019
- Sous-vide Hump Meat Beef Horfun
Quite enjoyed the horfun which had slight smokey flavours, altho Beef was a little too chewy as it was quite lean!
Cérvoles Cellar Garnatxa 2021
- Char Grilled Chicken Chop with Black Pepper Sauce & Mashed Potatoes
Black pepper flavours were pretty strong and carried a light amt of spice!
Vegetables were pretty flavorful from the use of hae bi (dried shrimp), and had a good amount of spice! Vegetables were also pretty well cooked.
Not a fan of liver but toast was crispy and fans would prob enjoy!
Cérvoles Cellar Colors Red 2020
- Nachos with pork rendang
Nachos were crispy and addictive - adding pork rendang just reminds of mexican food but with a twist 😉.
Q enjoyed the garlic butter flavours of the BBQ Squid, and liked that the squid was not too chewy.
Attended @newubinseafood Wine Pairing Event with Cérvoles (@cervolesceller) and @ewineasia a few months back, which offered dishes with a twist, made to pair with these wines!
🍷 Cérvoles Spanish Wine is from the La Pobla de Cérvoles region, near the region of Catalonia.
Cérvoles Cellar Blanc 2020
- Paprika crispy chicken
Chicken had a slightly crispy exterior - great bites to pair with the wine!
