Welcome to Stevens.

Rlly rlly good.

Strong clean flavour and the toppings were all great, esp the fresh veggies

This is a place that pays attention to the details of the food. The difference between fake atas places and actl refined Japanese place is honestly very easy to tell. When even the simplest things like the soups and salads are done well, you can be assured they know their stuff.

And the gyu bar makes the cut, it's one of those places.

The heat is very raw, even though it's not as hot as normal when this kind of chili is used. The spices are somewhat reminiscent of instant noodles, as are the softer than normal noodles.

The beef cubes are the real deal though. Even though they're braised, it's not the kind that's braised to the point of breaking apart, it's melt in your mouth only because it's wagyu. The flavour was on point as well

Overall it's alright, while the beef was good the conception of the dish isn't polished

The sakura ebi were rlly good and even tho the texture wasn't perfect, it added much complexity and umami to the salad, which is otherwise well executed too

Blown away by this!

Smells so good!! ❤️❤️❤️

The fish is nicely done as it is not too dry yet moist of the fish.. the price is decent and enough to eat 2-3 pax

Not too oily and able to taste the crab meat

Stirred fry vegetables in wok hey style.. crunchy and nice

Cérvoles Cellar Estrats 2019
- Sous-vide Hump Meat Beef Horfun
Quite enjoyed the horfun which had slight smokey flavours, altho Beef was a little too chewy as it was quite lean!

Cérvoles Cellar Garnatxa 2021
- Char Grilled Chicken Chop with Black Pepper Sauce & Mashed Potatoes
Black pepper flavours were pretty strong and carried a light amt of spice!

Vegetables were pretty flavorful from the use of hae bi (dried shrimp), and had a good amount of spice! Vegetables were also pretty well cooked.

Not a fan of liver but toast was crispy and fans would prob enjoy!