Japanese

Smashing

Pasta had a good texture, there's sufficient heat and the garlic was ample too. Prawns were of very high quality, some of the best and sweetest frozen ones ever. Tomatoes were of good quality too but it didn't rlly mesh well w the rest, maybe except for providing brief respites of acidity before you dive back into the heady mess

Absolutely delightful, must try

Super tender, you can see it's cooked well. But marinade was really weak,not much crisp either

It's pretty much what u expect. The problem is, you better let the potato sit for a while to get the crispy base. No one warned us and we were halfway done because we tasted the first crisp from the rosti gdi. For what you're getting the price is really ex

And the reason offered for not telling us to wait: they said some ppl wait too long until the rosti is burned.

Not sure why they continue to insist on serving it on a heated pan if there's so many problems

Apart from the price this is awesome

It's got the bounce of seseri but more tender than any I had before. Rlly rlly good

The taste is meh but the size is insane. It's literally just the size of 2 fingers. It's some petit four size omg

Pretty good. The salmon skin was shatteringly crisp but have it quick cos there's a layer of ponzu daikon oroshi which added acidity but might make it less crispy.

30mins waiting time, call ahead for them to prepare

This is something else. The unagi was tender and had this strong hearty crispiness. Moreover, there's crunchy bits which has the same texture so overall each bite of rice has that lovely texture. Flavours were great too, with the generous amt of unagi sauce. Last but not least, there's burdock and pickles which provide another type of crunch. This is an excellent arrangement of Japanese cuisine, suited to the singaporean's preference of strong flavours.

The only complaint is that the crunchy bits are too generous, so everything tastes a little greasy after a while. Ask for less for it

Must try

Not very crispy or charred but the flavour was ok

Asked for extra crispy and extra crunchy it was

Turned out to be the best yaki onigiri I've had. Exterior was properly crunchy, unlike damn near everywhere else

If you're here and you like yaki onigiri, this is a no brainer

Everything here is tiny. Palm sized pork chop

Reasonably tender but quite lean, so it's a little bit dry but not from cooking technique. There's some flavour from the miso marinated which is also then made into the sauce.

Passable in taste, overpriced for the portion

A more artisanal version with a stronger lean towards the natural beef flavours, it's comforting and very mild so there wasn't too much curry going on.

Can't rmb the price but it was ridiculous

Even more ridiculous is pairing milk w acid, it just curdles and turns into this junk. The taste was v average