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💕 20 LAYER CHOCOLATE CAKE
Chocolate Devil’s Food Cake, Peanut Butter Mascarpone.
Three of us only can finish half of it, it’s very huge , balance between dense chocolate cake and peanut butter mascarpone.
💰$28.
💕Pasta from main set lunch.
Linguine, wild mushrooms,truffle oil.
💰$48 for 3 course
💕 PENNE CARBONARA fr a la carte.
Prosciutto, Bacon, Onion, Romano Cheese
💰$38.
💕Grilled Cod from main from set lunch.
Squid ink risotto, fried oyster.
💰$48 for 3 courses.

📍LAVO.
10 Bayfront Avenue.

the truffle cream sauce is pretty nice, with the asparagus! the sundried tomatoes were yummy too. the pine nuts tasted like hamster food, wished it would’ve been toasted but my pal liked it. she said it’s “nommie nommie”

shots range from $1-5, and with a minimum of 10; but if u used burpple’s 1-1 for mains u gotta get a separate alcoholic drink off the menu if u wanted to get shots (we got vodka coke and gin coke). we liked the neslo, chendol, tequila, and milo especially ;) the staff and chef are friendly, they check up on us

Found one cafe to escape from the hot sweltering weather and the coffee here are pretty good! We had the Dirty Matcha ($7) and Dirty Houjicha ($7). The Dirty Matcha was rather sweet and not too milky, but we felt like we couldn't taste much of the coffee within. The Dirty Houjicha had the wonderful roasted aroma which really complemented the coffee notes very well. However, it was a little grainy. Overall we were pretty happy with the coffee, but we wished that the cup was bigger 🥺

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🍴DINE OUT🍴
📍Anti:dote, Hotel Fairmont📍
💸 Mother’s Day High Tea: $58 per pax
*Not inclusive of GST/Service Charge
...
Pampering ourselves during the long weekend with Anti:dote’s Mother’s Day High Tea!🌸✨💃 Generally more of a savory person but have to say that their sweets were better and not overly sweet😅 Favourite item has got to be the Madagascan Vanilla scones especially when it’s served warm😌

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Nice ambience, good crowd, good for coffee one on ones or small group catch ups. $6.47 includes service charge

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Next was the New Zealand Whole Lemon Sole ($68) cooked with locally famed lala clams and sea asparagus in a rich yuzu cream sauce. The kitchen team has nailed the flavours here, balancing the savouriness with a touch of tanginess and the firm meat texture of the fish is able to latch onto the sauce well. To complement the mains, we got the Avocado & Gem Lettuce Salad ($15) and Miso Mashed Potato ($18), the latter a unique rendition of mashed potato with a pronounced miso flavour, accompanied by the scallion oil and crispy garlic topping.

We ended the meal with the Sinfully Chocolate ($26), a rich and decadent dessert of hazelnut brownie, chocolate dome made up of 55% cocoa mousse and salted caramel, and Ecuadorian chocolate ice cream.
•••••••••••••••••••
✨ CÉ LA VI Singapore
📍 1 Bayfront Avenue, Marina Bay Sands Singapore, Tower 3, Singapore 018971
🍴 [Media Invite]

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With newly appointed Executive Chef Maksim Chukanov comes refreshed menus across the Sky Bar, Sky Lounge and Restaurant, and with over 16 years of refining his craft in Michelin restaurants worldwide, Chef Maksim aims to bring to the table his take on contemporary Asian dishes.

From the new menu dishes, diners will get to experience different layers of flavours and textures starting with the Foie Gras Hibiscus Lolli ($30 for 5 pcs) that is shaped as a lollipop which contains duck liver mousse and hibiscus soy, a unique combination that is not found elsewhere. It was followed by three vegetarian-friendly dishes of Thai Baby Corn ($25) that is coated with puffed quinoa, Tempura Zucchini Flower ($35) that comes with a wasabi mayo furikake dip and Genting Highlands Cherry Tomato ($25) paired with whipped burrata and wakame oil. The zucchini flower and cherry tomato were perhaps my favourites as one has the addictive crunch and killer dip while the other gives an appetising opener to the meal.

The other two starters that we have gotten are the New Zealand Beef Tenderloin Tartare ($30) served with toasted bread and Hokkaido Scallop ($28), a refreshing take on chopped scallops with diced green apples and yuzu kosho.
•••••••••••••••••••
✨ CÉ LA VI Singapore
📍 1 Bayfront Avenue, Marina Bay Sands Singapore, Tower 3, Singapore 018971
🍴 [Media Invite]

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Friends gathering at Siri House
Bikini to share with Mr W and i had lamb tenderloin while Mr W had the short rib

Bikini tasted like how i was teased when i ordered - ham and cheese sandwich… well it was a ham and cheese sandwich. It was very cheesy but couldnt taste the ham. Not recommend this

Lamb tenderloin with Kung Pao sauce. It was quite interesting to have a bit of spicy flavor in it. The lamb wasnt gamey at all. Quite enjoyable.

Short rib
Soft and tender, very flavourable. Mr. W gave me a few slices. It was great, but i cannot imagine I finish it the whole course by myself. Very heavy course.

Tropical Tau hauy
Coconut panna cotta with mango and passion fruit, the sourness from the passion fruit was very refreshing after a heavy meal. Coconut panna cotta was great and it did look like tau hauy. I think i need to be more careful with coconut… my stomach is not very compatible with it. Felt a bit bloated again….. 😵‍💫

It is a pricy place. I wont say it is overpriced because they use good ingredients. The food is good but not so good to me that i want to come back again very soon. Nice try.

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Food here is consistently good and service quick. This Caesar salad was served in a hardened but edible galette bowl. Salad itself was delicious with kale replacing the usual lettuce and crispy bacon providing the crunch, but the bowl was a bit of a gimmick. Nonetheless would definitely repeat the order.

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visited MONTI solely for this. the risotto was mixed in a parmigiano wheel after vodka was poured in to melt the cheese and topped with truffle shavings. perhaps my expectations were too high? this was quite underwhelming and the vodka taste was too prominent.

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loved the presentation!! taste-wise was not bad butkind of tasted like a chinese dish…maybe because of the spinach

1 Like