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I stopped by for lunch and got the Big Breakfast Bash, which lives up to its name with an impressive portion size. The juicy mushrooms were incredible, and the in-house baked beans were a real highlight—sweet, tangy, and very slightly spicy.

To top it off, I had the iced white, which was smooth, creamy, and refreshing. The outdoor seating adds a relaxed vibe, perfect for a sunny morning. It’s a spot where you can enjoy great food, good coffee, and a tranquil atmosphere all at once.

Was at garden by the bay over the week and chanced upon this cocktail bar. Despite being at gbtb, their mains and sides were decently priced, not too expensive for being at a tourist attraction.

I ordered the pork ribs and my partner got steak, and we had Brussels sprouts to share. The steak was cooked just as we liked (medium rare), and the rub on the ribs was really good too. But the best dish was the Brussels sprouts. Boiled then fried, topped with a vinegar dressing, the entire dish really took us by surprise and amazed us!

We tried their cocktails also - and their cocktails are really an experience. My partner got the edible cocktail - i’d say this is stronger than the others, and had an interesting experience of eating shaved ice (like an ice cream) before it melted into a drink. I got the ube one and those who love taro - this is for you. For someone that cant take strong drinks, the alcohol taste was really watered down by the ube ice cream! We couldnt help ourselves but try their gbtb exclusive (cant recall the name but it was above the ube one). It wasnt too strong and had a good mix of floral nodes in it. Best part is it came lit up and served in a glass that resembled the super trees!

Overall, great service and food. Must try is their cocktails!

Tanglin Cookhouse offers a festive menu with a mix of traditional and modern dishes, some of which truly shine.

The Borscht Soup was a comforting start, with its tangy base enriched by creamy sour cream. The pork ham added depth, and the toasted bread was a delightful accompaniment.

The Pepper Crusted Duck & Orange Salad featured balanced flavors, with peppery duck, sweet orange vinaigrette, and textural contrasts from walnuts, cranberries, and feta cheese. While refreshing, it wasn’t the most memorable dish of the meal.

The Roasted Turkey Roulade was average. The turkey itself was slightly dry, though the cranberry jam and onion gravy helped. The Yorkshire pudding and roasted vegetables were the stronger elements, offering a touch of festive tradition.

The Irish Guinness Braised Beef Cheek was the highlight. Incredibly tender, it melted in the mouth, though the Guinness flavor could have been more prominent. The smooth potato mousseline and tangy braised red cabbage complemented the dish beautifully, making it the standout plate.

For dessert, the Warm Christmas Pudding hit all the right festive notes with its moist texture and decadent sticky toffee sauce, paired with creamy vanilla ice cream. The Christmas Biscoff Tiramisu was equally indulgent, with bold chocolate and espresso flavors elevated by the spiced sweetness of Biscoff. Its large portion size makes it great for sharing or savoring alone.

Easy fix for a bowl of chirashi. What's funny is that they have a separate pricing menu for those using the Burrple 1 for 1, the prices for it was being jacked up. Strange thou.

Very good cafe food, better than most trendy cafes. Cozy ambience too. The food was freshly made, from the fries, cutlet to the tomato. I love the crispy breading of the hainanese pork chop with soft meat- amazing how thick the cut was! It's impressive that they could make something as simple as tomato taste unique and delicious. It was sweet with just the right amount of spice. The fries are one of the best I've had, as a thin fries enthusiast, I find the thick fries were still crispy. Big portion size, making it a satisfying brunch.

Never had pandan latte until this, I enjoyed it very much! Not too sweet, with a nice balance of pandan and coffee taste.

we enjoyed our dinner and cocktails here! the cocktail menu was really interesting and unique - we had the lantern cocktail and pandan waffle cocktail. we also had the lobster bisque, mushroom soup, mushroom risotto and pork ribs.

Visited the branch at Gardens by the Bay, which had a lovely atmosphere.

The food was great, and we were particularly impressed by the Brussel sprouts, which were fried to perfect crispiness and drizzled with honey soy sauce for a nice acidic finish.

However, the restaurant's wow factor were their cocktails. I had the Summer Fling, an edible cocktail inspired by Taiwanese ice jelly and presented in an impressive smoking glass bowl, while my partner had the Heirloom, a cocktail inspired by Hakka abacus seeds and was rich in Taro flavour. The cocktails were so impressive that we also got the branch-specific Garden Rhapsody, a which was served in a lit glass meant to represent the Supertrees that served as the background of our dinner.

Overall, a pleasant experience with good ambience, food and service. Would certainly recommend for a date night or for a family dinner!

Our experience here was perfect - delicious food set against a classy ambience and warm lights. But that's not to say that the prices are high - the dishes here are really worth the quality plus the HH oysters and drinks are so so affordable! We had 6 oysters at only $14 and they were so delicious. The server will even take the time to explain their origins and flavour profiles if you wish. The Yuzu Caipiroska (HH $15) packed a double punch of booziness and sourness, but in a good way!

On to the food, we started with the Crab Croquettes ($15 for 3 pcs). Exterior was well-crisp without any heavy greasiness, and the insides were warm and oozing with potatoes and flakes of crab meat. My partner had a funny comment though, that if she ate this without knowing, she would have thought that the filling was the Ayam brand salmon mayo spread. I...agreed.

Next, we had the Hispi cabbage ($17) which unfortunately was the letdown of the meal. We really wanted to like this, but the flavours of the baby anchovy and asiago cheese didn't really gel well with the cabbage. The cabbage sweetness should be more pronounced but unfortunately I could not appreciate much of it.

However, the star of the show was hands-down the Crab Zucchini Pasta ($28). So buttery, rich, and flavourful, the pasta with the sauce alone was already so damn delicious. Completing the dish were the generous chunks of sweet crab meat as well as slices of zucchini adding a touch of freshness. We loved this.

Food, service, and vibes were all amazing. I will definitely be back.

One of my go-to restaurants whenever I'm in the Farrer Park area and want somewhere nice and comfy to have a meal at. Located at the 6th floor rooftop of One Farrer Hotel, the place just exudes warmth, comfort, and ambience. Come for dinner so you can have your meal with the backdrop of the garden against the setting sun.

On to the food, the Burpple deal only applies to dishes up to $32, so we got the Mala Prawn Pasta and Miso Salmon, both $28. For the pasta, I enjoyed the muted numbness of the mala sauce, and don't worry about the spiciness level as it's a 'Xiao La' at best (though you can adjust this with the chilli flakes given). Five bouncy shrimps adorned the pasta, and if I had to give a complaint it would be that there was not enough of everything!

Initially, I thought the Salmon would be like any other salmon dishes I've had, but wow was I wrong. The salmon itself was perfectly cooked - tender, flakey, juicy, and yet with a crisp skin. The sweet-savouriness of the miso marinade made it even moreso flavourful, and you could dip in the accompanying miso bearnaise sauce to take it up a notch. The salad and mashed potato was also great, and overall the entire dish was greater than the sum of its parts. Totally recommend!

I also appreciated the complimentary bread to start off the meal which was good, as was the service rendered by the staff. Would return!

While the Peach Smash & the Passionfruit Daiquiri from @sugarhallsg were equally exceptional, we finally have a winner that just managed to edge it over the previous duo. Honestly we may have done the second cocktail a disservice though, as it is still a charming cocktail, it just had the misfortune of getting ordered alongside the winner.⠀
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The Melon Rum Sour (all single serve cocktails are $26++) reminded me of the melon ramune drink, thanks to the honeydew & Charentais melon which is a type of cantaloupe. Besides the sweet melons, Havana Club 3 year old rum, absinthe, lemon & thyme are mixed into this fruit forward cocktail, and the booze hits pretty hard here thanks to the absinthe. However, the melon flavours in the Melon Rum Sour did taste a little artificial, especially on the aftertaste.⠀
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And now for the what was arguably the winning cocktail of the night, the brilliant Banana Highball. The use of discarded Banana Peel Rum was a 300 IQ move by Sugarhall’s mixologists, and the pleasant banana flavours held up robustly against the Amontillado sherry, green apple & black walnut bitters. At first sniff, it smells like delicious banana bread, and then notes of caramel start to arise. The flavour, on the other hand, was nearly purely caramel. It strongly reminded me of a Werther’s Original caramel sweet with the velvety caramel notes, with just a hint of banana at the end of every sip. Incredibly delicious, and the Banana Highball has us going bananas.⠀
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Thank you so much for the invite, @sugarhallsg!

We started off fairly well at @sugarhallsg with the noteworthy opening cocktails, but the next pair were a couple of levels above. The Passionfruit Daiquiri and the Peach Smash (both $26++) were fabulously fruity & flavourful cocktails that concealed a potent punch. I’d call it a dead tie between both, as I absolutely adore the uniquely delicious quirks of each.⠀
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The Passionfruit Daiquiri is a mix of 4 year old Bacardi rum, green tea, passionfruit and lime, and garnished with a gummy bear couple. Despite the rum being the sole spirit here, the daiquiri is still pretty powerful, although the green tea quells most of the alcoholic burn from the young rum. The sweetness of the passionfruit juice is kept in check by the spritz of lime, and is then evenly mixed into the green tea & rum concoction. The daiquiri is smooth, sweet and somehow tremendously thirst quenching, and the urge to just chug it all down is nigh unbearable. As for the little gummy bear couple that I eventually ate…I’m sorry, little ones.⠀
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The Peach Smash was a truly smashing cocktail and is another single spirit drink, comprised of Woodford Reserve Bourbon, peach, rhubarb & lemon. This isn’t quite as quaff-able as the Daiquiri, but it’s definitely a stellar sipper. The velvety rich sweetness of the bourbon composes most of the drink’s weighty body, and it adds a delightful oak & smoke aroma to the cocktail. The peach is ripe & sweet, but kept in check by the sourness of the lemon & rhubarb. I can’t place my finger on why, but I am fairly certain that I tasted pear in there.⠀
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Sugarhall’s cocktails are all sublime, but when it comes to the Passionfruit Daiquiri & the Peach Smash, I’d be like the Hulk and passionately smash, smash, suh-MASH! Thank you so much for the hospitality, @sugarhallsg!

Even if you can’t make it onto a sunny summer beach, you can still feel like you’re relaxing on one with a charming cocktail in hand at @sugarhallsg . A mojito is usually the first cocktail that comes to mind when anyone says “beach bar”, so naturally Sugarhall’s version had to be our first drink.⠀
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The Iced Mojito ($26 before 10% service charge) is Sugarhall hitting the upgrade button on the standard mojito. Diplomático Planas Rum is muddled with mint and lime, but the usual soda water & simple syrup is substituted for crème de menthe & sugarcane ice. That’s right, Sugarhall froze sugarcane juice & turned it into ice! The mint from the crème de menthe and the muddled mint should be incredibly overpowering, but the sweetness from the crème and the sugarcane ice negated the pungency of the mint. The result is an extraordinarily easy to guzzle drink that’s satisfyingly sweet and refreshing, and it’s the ideal standard of a beach cocktail.⠀
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The blue one is unsurprisingly named the Blue Lagoon (also $26+service charge), and the ingredient list on this one makes for interesting reading. Chardonnay vodka from @discardedspirits is mixed with coconut blue curaçao, cachaça and homemade lemonade, making for a mildly zesty drink that leaves an intriguing aftertaste of bubblegum. One thing I particularly enjoyed about both cocktails is how they manage to be tastefully sweet & delicious, but never cloying. Definitely a dangerous cocktail, but I do enjoy living on the edge from time to time.⠀
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Thank you so much for the invite, Sugarhall!