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complimentary desserts!!! the rose madeleine was the best, subtle rose flavour but super nice. next fav was the middle one in pink that has this white chocolate casing on the outside

the portion shown is 200g, $28 top up.
beef was really tender

sauce was abit too salty for me but the fish was fresh and substantial. also came with a crispy fish skin

also a $15 top up for this dish but iโ€™ll say go ahead! the scallop was done perfectly together with the caviar and cauliflower purรฉe

this was a $10 top up from their set dinner menu. i enjoyed the combination of the crispy toast with the cold crab bisque which was super savoury and the shredded crab piled on top the toast

this one of the choices from the cold appetizer. ham was pretty salty

we were served some bread with olive oil as a starter. i went for a second round for the bread and this time, the bread was warm which was so good

Had the Unique Handroll Experience of them making each Handroll in front of you and they will only make the other once we have finish one.

We ordered the Rappu 6 Tengo ($42) and the sashimi, seafood wise is ok, but is the flavour of the rice & the cunchyness seaweed then got me the most. Quite unique experience.

Lotus chips wise ok although I think would be good with more flavour

๐…๐ฅ๐จ๐ฐ๐ž๐ซ ๐œ๐ซ๐š๐› ๐ฌ๐š๐ง๐๐ฐ๐ข๐œ๐ก (4โญ๏ธ; $23) - Crisp on the outside and pillowy soft toast packed full of flower crab with sweet mayo, tangy pickled-shallots, juicy umami pops of ikura, and refreshing herb salad.

๐“๐จ๐ฆ ๐ฒ๐ฎ๐ฆ ๐ฆ๐ฎ๐ฌ๐ฌ๐ž๐ฅ๐ฌ (4โญ๏ธ; $24) - Delicious sharing plate of fresh, plump, and juicy @ahhuakelong mussels. The homemade Tom yum rempah hit all the right sweet, tangy, savory, and spicy notes. If nitpicking, did wish for the mussels to be better cleaned as several had the beard still attached.

๐๐ฎ๐š๐ก ๐ค๐ž๐ฅ๐ฎ๐š๐ค ๐ฉ๐จ๐ซ๐ค ๐›๐ž๐ฅ๐ฅ๐ฒ ๐›๐š๐จ (3.5โญ๏ธ; $18) - Distinct earthiness and deep buah keluak notes with well-rendered pork belly sandwiched in a crisp bao. Did find it to lean on the richer side and would have preferred for pairing of tangier achar (over the current nuttier rendition) for better balance.

๐ƒ๐ฎ๐œ๐ค ๐Ÿ๐š๐ญ ๐Ÿ๐ข๐ง๐š๐ง๐œ๐ข๐ž๐ซ๐ฌ (4โญ๏ธ; $15) - Delectable sharing bites of moist and buttery financiers paired with creamy and umami chicken liver mousse. Personally found the zesty orange peel to be polarizing, adding a refreshing touch yet detracting from the richer stars.