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Ordered the chili lobster pasta. Taste was unique and flavourful - similar to chili crab sauce! A must try for foreigners and locals alike!

Amazing cocktails? Check. Delicious grub? Double check!

Head over to Hopscotch, at their stunning Gillman Barracks outlet and enjoy great savings with our #BurppleBeyond 1-for-1 Main Dish deal!

Fill up on crowd favourites like:
Chilli Lobster – a fan favourite since 2017.
Wild Mushroom Risotto – warm, comforting, and oh-so-satisfying.

Pair these with their must-try cocktails for the ultimate dining experience.
Cheers to good vibes, great drinks, and even better food!

Cosy dinner at Seng House - Tanjong Katong Coffee House

Always walked by but never had the opportunity to try it! Finally found the time to make my way down!

Ambience at the cafe was super cozy - gives off a very warm and relax vibe!

Had the Dinner menu - Rustic Duck Confit Gnocchi ($25.80), Barramundi in White Clam Sauce ($24.80) with the sides of Mac and Cheese ($12.80) and Truffle Fries ($13)

My favorite has to be the Barramundi! It was so fresh, with a juicy, tender inside and a perfectly crispy outside. It also came with a variety of delicious sides like deep-fried baby squid (calamari), fresh clams, cherry tomatoes, and asparagus. The dish was so vibrant and visually appealing! Everything complemented each other beautifully, and the portion size was just right.

The Gnocchi was amazing too! It was cooked to perfection—soft, pillowy, and not the slightest bit powdery!

Overall it was a great dinner! Highly recommended!

had the chilli lobster pasta and it was impressive! the pasta was al-dente and coated well with sauce:) atmosphere was great too and love the music playlist and interior decor!

really enjoyed my meal! i ordered the duck gnocchi and it was probably one of the best pasta dishes ive had. the gnocchi wasn’t starchy and was so chewy, and the duck meat was so soft and tender. there are also bits of asparagus in there and they were so good and crunchy, especially with the gravy, i couldn’t have enough of it! the mac and cheese was also very good, had amazing cheese pull, perfectly salted and great for sharing. of course, we can’t miss out on truffle fries, super crispy and the amount of it was definitely value for money. looking forward to visiting again !

This place has a very cozy atmosphere. The service was amazing as well and it was the perfect place for me and my friend to catch up on life! I highly recommend this place if you just want to chill and enjoy a nice meal together~
The meal portion itself was really big too. Worth the visit!

Came by as I had bought a Chope 1-for-1 mains voucher during one of their sales. The seating was a little bit cramped, such that if I held my hands out I think i could reach for the neck of the adjacent guests. Not ideal for dates (or for sharing private gossip). Also, the chairs are really uncomfortable, like, they were too low and not compatible with the height of the table.

In any case, we settled for the Chilli Lobster Malfadine ($30) and the Sweet and Sour Sticky Pork Ribs ($27). First things first, both dishes were served at room temperature - which in an air-con environment, meant it was almost cold! Did not like that at all. For the pasta, the sauce is reminiscent of the likes of chilli crab, though with lobster (a somewhat tough and obviously frozen lobster). Overall, felt it was somewhat one-dimensional and the poor quality of the lobster meat really let the dish down.

The pork ribs was, putting aside the coldness of it, actually fall-off-the-bone. Kudos to that! The sauce leaned heavily towards the sweet side (barely any zestiness/tanginess/sourness) and did not add much. I also missed any semblance of char or caramelisation that would have added an oomph to the meat. The achar and crackers were nice, and I have to give a special shoutout to the baby potatoes because they were so damn GOOD!! BUT they only gave 4 - FOUR - small halves?? That's absurd!

All in all, thought the dishes we had had so much more to improve on, and while the service we received was decent, there were some dissatisfaction / confusion / miscommunication at our adjacent table which we were full on spectators of - the tables are that close - to which I thought "hey luckily it didn't happen to us".

Overall, would I return? Eghh only if I had some vouchers to take advantage of, else I would much rather spend the money on other quality resto-bars.

Duck confit is crispy on the outside & tender on the inside. Would prefer mashed instead of baby roasted potatoes.

Beef cheeks not a lot. Paired well w beef cheeks. Some meat no fats so abit dry.

I came across this place and the place has great vibes. I ordered the duck confit and fish and chips. The ric and tender duck pairs beautifully with soft, pillowy gnocchi, creating a luxurious, savory dish. The fried fish is golden and crispy outside, with tender, flaky flesh inside. Paired with fluffy chips and rich/thick truffle sauce, it’s a perfect balance of texture and flavor. Overall, it has good vibes and food

2025年跨年是在新加坡金沙MOTT32公馆度过的，感觉很不错！我们两个人点了一整只42天饲养的苹果木烤鸭，那味道简直绝绝子！

烤鸭皮脆肉嫩，鸭肉鲜美多汁，每一口都是满满的幸福感。剩余的鸭做成鸭松生菜包，生菜的清爽搭配上鸭松的醇香，口感层次分明，非常好吃！

竹笙菜胆炖花胶，汤汁浓郁醇厚，花胶软糯，满满的胶原蛋白

招牌龙虾配麻婆豆腐，龙虾肉质紧实，麻婆豆腐的麻辣鲜香与龙虾的鲜美完美融合，绝了！

干煸和牛松炒四季豆，和牛松的鲜嫩与四季豆的爽脆相得益彰，每一口都是享受。

这四个菜里，烤鸭、鸭松生菜包和花胶汤真的太惊艳了！

主厨KWONG MING是新加坡粤菜界的传奇人物，拥有四十多年的烹饪经验，曾在香港和新加坡的多家顶级餐厅工作，他的手艺真的是没得说，每一道菜都是艺术品，让人回味无穷！

An elegant combination of fresh lobster and uniformed cubes of silken tofu slathered in the distinct ‘Ma Po’ sauce. They take it differently here by substituting minced meat with diced mushroom and succulent lobster chunks. This dish is fragrant, not too spicy and goes especially well with a bowl of rice 》$118

Hopscotch was definitely one of the rarer finds i've came across in SG! Walked in and felt like we were transported to another realm, thanks to the charming decor and also the christmas fittings. The server came over to explain the inspiration behind the cocktails we ordered, which made it all the more special. Loved the 'Michael Jackson' cocktail (alcoholic jelly with tau huey cream) that was more like a dessert, definitely a unique experience. The char siu pulled pork rosti ($24) could've been crispier, but overall flavours were on point! Will be back to try their extensive cocktail menu!