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Feature :
💕Savoury
- Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress 
- Smoked Salmon, Cream Cheese with Pumpernickel and White Loaf Sandwich 
- Fried Mozzarella Cheese Stick with Basil Tomato Coulis  
- Eggplant Onion Quiche

💕Sweet
- Fig Raspberry Marmalade with Rose Pastry Cream Choux Pastry 
- Grapefruit Orange Confit, Citrus Yoghurt Mousse, Almond Pain de Gênes 
- Salted Caramel Cream with Pecan Maple Frangipane 
- Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse 
- Earl Grey Tea Ganache and Mandarin Orange Candied Chocolate Praline

💕Scones
- Classic English 
- Spiced Maple Oat 
Served with Homemade Fig Raspberry Jam, Apricot Jam and Clotted Cream

My favourite from savoury will be Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress and Eggplant Onion Quiche.
And from sweet will be Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse.

Available on 2 seating daily:
💕Monday to Friday
💰55.00++ per adult
💕Weekends and PH
💰60.00++ per adult.
All Inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

With Top-up option of :
💰$14++ per glass of non-alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of Heritage TWG-Infused Cocktail
💰$22++ per glass of Taittinger Brut Champagne

📍The Lobby Lounge.
Level 1, InterContinental Singapore.
80 Middle Road.
Singapore 188966

1 Like

Unsurprisingly, the 𝗨𝗻𝗮𝗴𝗶 𝗗𝗼𝗻 ($24) was unable to match up. The eel, gloriously glazed with teriyaki sauce and competently grilled, possessed a seductively sweet, smokey profile. Although I’m a big fan of scrambled eggs, the overly runny eggs that blanketed the rice were too wet. Here, the pickled carrots and ikura were unsuccessful in elevating the dish past the wetness. Still, this was a commendable dish.

Dining in a restaurant may be the only opportunity I get to shout “Objection!” to see someone else’s shocked expression — not when the waiter asks you to pay, though — but returning to @thetipsytavern.sg for Burpple Beyond deals is something I’d not object to.

𝐓𝐡𝐞 𝐓𝐢𝐩𝐬𝐲 𝐓𝐚𝐯𝐞𝐫𝐧
32 Maxwell Road
Unit 01-08 Maxwell Chambers
Singapore 069115

Maxwell Chambers is, in layman’s terms, a venue for dispute resolution. I wasn’t there because I was a lawyer; I was there for The Tipsy Tavern. While it does offer beer on tap, cocktails and all manner of bottled alcohol, I came specifically for the 1-for-1 mains on Burpple Beyond.

The 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗗𝗼𝗻 ($32) was a stunner. Beautifully-torched beef slices formed a ring around an onsen egg, and were sprinkled with spring onions. The beef, perfectly pink and justifiably juicy, was phenomenal. The pickled carrots added zest, the ikura were a joy to bite into, and the egg gave every component a creamy complexion. Outstanding!

𝐓𝐡𝐞 𝐓𝐢𝐩𝐬𝐲 𝐓𝐚𝐯𝐞𝐫𝐧
32 Maxwell Road
Unit 01-08 Maxwell Chambers
Singapore 069115

Tara Thai is a contemporary Thai restaurant that offers bold and reimagined Thai classics, courtesy of Chef Darwin and native Thai chef Rit. For an unforgettable dining experience, opt for their 3 Course Set Menu which comes with dishes such as the Spanish Mackerel Ceviche, Iberiro Pork Pad Kra Pao, and the Spiny Lobster Thai Vermicelli. If you’ve got a big appetite, you could even go for the 5 Course!

A4 Wagyu "Sukiyaki" ($28.00) white sukiyaki, shiitake mushroom, leek, scallion, egg yolk, perilla

Location: IKO, 65 Neil Rd, Singapore 088897

Had a chance to go for the distillery tour and it was such an interesting experience learning about the roots of this distillery and how gin is made.

The tour comes with a welcome drink, that is mainly using calamansi juice and their very own dry gin. Absolutely loved the flavours coming from this cup, as it is tangy, refreshing and beautiful herbal taste of the gin makes this very pleasant.

The tour also comes with a tasting flight, with 3 of their gins. With the Singapore dry gin being herbally, butterfly pea being florally and the pahit pink being spicy and smoky, we loved butterfly pea the best. Paired with just tonic, it's extremely smooth and pleasant, with the floral flavours coming through strong.

With such beautiful vibes and service, I can really see myself coming back to have good gins and fun times with friends and loved ones. Will be back again!

You can pamper yourself further by topping up $25 for 12.5g of uni to add to the richness and flavour. Another new dish is the Signature Mamasan Kyuden ($24) is a tower layered with a medley of sushi rolls made with a mixture of salmon belly, mentai sauce, shrimp tempura, baked eel and avocado.

Several of their past favourites have undergone a revamp such as the Salmon Obsession Platter ($68) that comes with a collection of 10 types of salmon creations, prepared in ways like wrapped with bocconici, aburi mentai, wrapped with tamagoyaki and many more. Still in the menu are familiar classics such as the Foursome Kani Salad Nori Tacos, Naked Roll and Chicken Kebab with French Fries.

To celebrate the new menu, Ohayo Mama San is offering a special price of the Negitoro & Salmon Tartare Play Kit at only $29.90 from now to 16 October, including 1-for-1 specials on all Nori Tacos.
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✨ Ohayo Mama San
📍 313 Orchard Road, 313 Somerset, Unit 01-29, Singapore 238895
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