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First time having a yolk in my chirashi don but i must say it blended really well together with the chunks of salmon and tuna and the meal was delicious. Would definitely head back and order this again.

Really amazing fusion pasta with just the right amount of spice and flavor to give a refreshing kick! They added a sous vide egg on top with the perfect runny yolk which blended so well with the flavours of the rest of the dish. Definitely coming back here again for a second portion 👍🏻 only gripe is the outdoor seating has no fans and indoor seating is pretty noisy to have quiet conversations in there. Apart from that, very nice chill place in CBD for a date night out

Packed full of juicy crabmeat. A must try

Interesting combination of well marinated chunky satay chicken cubes served on a papadom. Love the flavour and contrast in textures!

Both pastas were great!
Really unique and taste great at the same time!

This dish was a symphony of flavours, featuring cold smoked abalone, yunnan shuhua, bell pepper sorbet, peach gum, ice plant, and bonito ponzu. The bell pepper sorbet was a delightful surprise, enhancing both the sweetness and smokiness of the abalone in a unique way that I had never tasted before.

The bonito ponzu was another standout element of the dish, bursting with rich umami and savory notes that lingered on my palate, leaving a memorable impression. What truly impressed me was the generous portion size; the dish included not just one, but three whole abalones, making it an exceptional value for such a high-quality dining experience

This is not the first time I’ve had mushroom ice , so I had an inkling of what to expect. This’ll turn your preconcieved notion on its head of what constitutes acceptable ice cream flavours, with the unmistakable umami funk of fungi sharpened with salt assaulting your senses. This decidedly vegetal dessert’s companion pieces were a crumbly zucchini cake and tangy lemon meringue yoghurt which helped cut though the earthiness of the former components.

loved the umami in this pasta! we didnt expect the mains at a bar to be so good 🤤

generous portion of mentaiko salmon! really worth with the burpple 1 for 1

Only available during the weekend! Eggy & fluffy inside with crispy edges🥞 Then, you get a different chewy texture when mixed with the ice cream, which had such a strong vanilla bean flavour 😋🍨

The Hog ($16) is unbelievable to be less than $20 for soft brioche buns that are oven crisp 👅👍 add on $2 for a runny egg experience 🍳 - with fries too!🍟

crab and shrimp roll is an improv of your classic lobster roll at more than half the usual price outside 😉✨