Looking for Cocktails places?

duck confit
duck was really tender and fall off the bone but might have been slightly too salty for my liking. however, pairing it with the gnocchi was the perfect balance of taste - 7/10

cranberry sweetie
am a sucker for coffee so decided to try out fruits with espresso. definitely did not disappoint though. i thoroughly enjoy the scent of espresso and the fruity aroma to it as well. something very different unique - 10/10

donut kiap
- coconut and mango in between a brioche bread. probably nothing much to it and is exactly what you would imagine. the brioche bread was good though but maybe not a good pairing with burger as they were the same type of bread. icecream was really tasty though and creamy! - 6.5/10

Had a wonderful evening with delicious food and unique cocktail! Ordered the steak which was tender and paired well with the crunchy brussels sprouts. The cocktail was presented nicely and the bartender was very passionate in explaining each element in the drink. Would definitely recommend if you’re looking for good food and drinks!

Hopscotch always has the best and most innovative cocktails out of all the bars I’ve visited. Love how theatrical they look as well. The mains were delicious as well, and special shoutout to the interesting cereal prawn burger!

Their inventive cocktails deliver a refreshing twist on classics, each one unique and artfully crafted. The food complements the drinks perfectly, especially the Sweet & Sour Sticky Pork Ribs. Soft, tender and cooked to perfection and packed with flavour. Great vibes, great service—perfect for a night out!

Tried the Banana Bread and it was soft and yummy. Good idea to come here during dinner!

the double bacon smash burger is definitely worth the buck - super juicy patty with a slightly spicy sauce. if you are visiting, definitely order this!

If there’s one dish that truly stole the show at VUE, it was the Grilled Maine Lobster and their signature Wild Forest Mushroom Risotto.

The lobster was grilled to tender perfection, its natural sweetness elevated by a rich fermented carrot butter sauce—an unexpected yet delightful pairing that added depth and umami. Buttery, flavorful, and melt-in-your-mouth good.

Then there’s the risotto—creamy, earthy, and intensely aromatic. Each spoonful was a luxurious blend of wild mushrooms and perfectly cooked rice, comforting yet indulgent, making it the ultimate pairing with the lobster.

With the stunning rooftop view of the Singapore skyline, these dishes alone make a visit to VUE worth it.

I had a pleasant dinner with my partner at Seng House, a cozy and quaint cafe in the Katong area. Their duck confit was tender and flavorful, the ribeye was perfectly juicy and full of flavor. However, the mac and cheese was the star of the evening with the crispy cheese topping providing a satisfying contrast against the creamy and thick sauce. To end the meal, we indulged in the chocolate matcha lava cake, a decadent treat with a warm, gooey center. The food took slightly longer than expected to arrive, but overall, a great dining experience with delicious food and a lovely ambience.

I recently visited Seng House, and it was an enjoyable experience overall. The ambiance was warm and inviting, with a cozy interior that made for a comfortable dining experience.

The flat white was well-crafted, with a smooth, velvety texture and a nice balance between espresso and milk. The coffee had a rich aroma and a strong yet not overpowering flavor, making it a great pick-me-up.

The beef burger was flavorful, with a well-seasoned patty and fresh toppings. The bun was soft yet held together well. The fries on the side were crispy and well-seasoned, making for a satisfying combination.

This dish was the highlight for me. The black version of the fried carrot cake had a good balance of sweetness from the dark soy sauce and a slight smokiness from the wok. The texture was perfect—crispy on the outside while remaining soft inside. It had just the right amount of egg and was generously portioned.

The service was efficient, with friendly staff who were attentive but not intrusive. The café had a relaxed vibe, making it a nice spot for both casual meals and work sessions.
A great café with well-prepared food and quality coffee. I’d definitely return for the black fried carrot cake and another cup of flat white!

Was incredibly disappointed and felt a little defeated.

I guess valentine's day is a public holiday to some.

I ordered the Hainanese Pork Chop and it was really good, especially the fries. Recommended place for dinner!