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Right spiciness and numbness. Really spicy and exciting dish to try.

1 Like

This dish was amazing. Wok hey taste was nicely balance with truffle. And interesting mix with some crunchy bits inside.

1 Like

this was so so good!!! the buttercream poached ribs were incredibly tender and i loved the sauce it came in and pesto mayo drizzle. mash potatoes were nice too and the beetroot was pickled well

1 Like

first time seeing aglio olio topped w smoked salmon. this dish was really flavourful & spicy which is great🌶👍🏼 there is an option for non spicy too

1 Like

big portion and salmon was really tender! i liked the mashed beetroot too

1 Like

q nice! i liked the infusion of red wine🍷 and the breadstick was so long HAHAHAH v cute

1 Like

Yummy food after a long day

2 Likes

As a yolk-pr0n egg lover, I couldn't pass up the Wagyu Truffle Beef Hor Fun ($32++ Small, pictured / $58++ Large). Coupled with the fact that it has everything I love in a bowl.

While I found the presence of truffle lacking in this dish, it made up for it on other fronts: Silky smooth noodles & tender slices of wagyu beef, tied together by a copious amount of rich sauce to tantalize your taste buds.

After this was served to our table, our waitress broke the yolk & mixed everything nicely for us. So get your phones/cameras out for a nice video opportunity, & some oohs & aahs....

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable

3 Likes

I was pleasantly surprised by the Wasabi Prawn with Tobiko ($26++ Small, pictured / $48++ Large). Several places over-fry the prawns & they end up being dry on the inside, overly oily on the outside... But not The Dragon Chamber.

This small portion was enough for 2 pax to share. The batter was light & crispy, & the sautéed de-shelled prawns remained juicy with a firm bite to them. Wasabi sauce was more creamy than spicy; I would've liked more of a kick to it, but that isn't a crime. Lots of tobiko atop each piece for that added crunch. Would order this again.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable

3 Likes

Admittedly, I was drawn to The Dragon Chamber because of how fascinating it is to enter the premises - through what looks like a fridge door.

I was on the hunt for a Chinese restaurant to bring my tourist friend from the US to. The interior seats here looked comfortable enough for a good catch up session. & indeed, it was... Not too noisy as well, as the tables were spaced out nicely.

There are several unique, head-turning items on their menu, e.g. Dragon Claw ($60++), D*** Soup ($30++) (just a crocodile's penis in soup), Flaming Pineapple Beef ($32++), but for the less adventurous there are regular, tasty options to choose from. & vegetarian options as well.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable

3 Likes

After an hour’s wait for dinner, we wound down for post dinner drinks at Native Bar, 2 words “thank God”. I had a tree of life cocktail and a sip of Native’s chrysanthemum gin neat before adding tonic for my child like palate. The Tree of Life had the following sub components Ceylon Arrack. Coconut Milk . Coconut Nectar . Coconut Wine. Coconut Water. Coconut Husk. The last was a meringue as brittle as wafer biscuit, I was impressed.
I’m no cocktail aficionado so all I could say is the concoction was smooth and completely up my alley. I also noticed how “perfect” the ice blocks looked in my drink and my dining companions’ (Oolong Highball - not pictured). I was told these were hallmarks of the dexterity of a mixologist - I’d give him/her that then.

served all day err day, my only choice

(smoked salmon dill cream cheese bagel $13)