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Featuring Oriole Coffee + Bar (Somerset), Antoinette (Penhas Road), Toby's Estate, Riders Café, Chomp Chomp Food Centre, PAUL (Takashimaya), Ah Chew Desserts (Bugis), Brunetti (CT Hub 2), Hai Tien Lo, Udders (Upper Thomson)
Li Ting Tan
Li Ting Tan

umisushi's latest bento offerings is a fusion of health, taste and sustainability.

With a newfound focus on healthy ingredients coupled with a commitment to sustainability, they’ve completely eliminated the use of plastic, introducing a beautiful new lacquer box for their bentos. This eco-friendly approach not only reduces waste but also elevates the entire dining experience.

Bentos featured here are:
Sake & Tori Teriyaki
Yakiniku Beef
Unagi

Use promo code ‘UMINEWBENTO’ to get 10% off your total bill when you order any new regular-priced bento items at any umisushi outlet, except The Woodleigh Mall, where the offer is valid for teishoku sets only.

umisushi's latest bento offerings is a fusion of health, taste and sustainability.

With a newfound focus on healthy ingredients coupled with a commitment to sustainability, they’ve completely eliminated the use of plastic, introducing a beautiful new lacquer box for their bentos. This eco-friendly approach not only reduces waste but also elevates the entire dining experience.

Bentos featured here are:
Sake & Tori Teriyaki
Yakiniku Beef
Unagi

Use promo code ‘UMINEWBENTO’ to get 10% off your total bill when you order any new regular-priced bento items at any umisushi outlet, except The Woodleigh Mall, where the offer is valid for teishoku sets only.

umisushi's latest bento offerings is a fusion of health, taste and sustainability.

With a newfound focus on healthy ingredients coupled with a commitment to sustainability, they’ve completely eliminated the use of plastic, introducing a beautiful new lacquer box for their bentos. This eco-friendly approach not only reduces waste but also elevates the entire dining experience.

Bentos featured here are:
Sake & Tori Teriyaki
Yakiniku Beef
Unagi

Use promo code ‘UMINEWBENTO’ to get 10% off your total bill when you order any new regular-priced bento items at any umisushi outlet, except The Woodleigh Mall, where the offer is valid for teishoku sets only.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Be transported back to the golden era of kopitiams with the nostalgic offerings of kopi, teh and toast!

Nothing beats starting the day with a local breakfast favorite - Traditional Kaya Butter Toast with Soft Boiled Eggs. For those looking for something innovative, the Peanut Butter French Toast is a must-try! The menu also features mouthwatering dishes like Hainanese Prawn Fritters, the Signature Hainanese Chicken Cutlet and Dry Mee Siam with Chicken Berempah Leg, all served within a charming, Instagrammable setting.

This is a great place to indulge in the slower, quieter indulgences of morning pick-me-ups and afternoon tea delights, while reliving the heydays of Malaysia and Singapore's shared cultural heritage.

Be transported back to the golden era of kopitiams with the nostalgic offerings of kopi, teh and toast!

Nothing beats starting the day with a local breakfast favorite - Traditional Kaya Butter Toast with Soft Boiled Eggs. For those looking for something innovative, the Peanut Butter French Toast is a must-try! The menu also features mouthwatering dishes like Hainanese Prawn Fritters, the Signature Hainanese Chicken Cutlet and Dry Mee Siam with Chicken Berempah Leg, all served within a charming, Instagrammable setting.

This is a great place to indulge in the slower, quieter indulgences of morning pick-me-ups and afternoon tea delights, while reliving the heydays of Malaysia and Singapore's shared cultural heritage.

Instagram: @fatspoting

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