LE Cafe Confectionary & Pastry (Mackenzie Road)

The beancurd tart literally just melts in your mouth!!

The beancurd filling is so silky-smooth, jigglyyy and soft like tofu Paired with a buttery crumbly crust, it’s #lovee
It’s pretty refreshing too especially when eaten out of the fridge;)) That refreshingness makes it dangerously addictive. Honestly, I wouldn’t hesitate to pick this over the normal egg tarts!

BEST EATEN COLD! 10/10 would recommend

This time I got their old school cakes too. Decorated with colourful creams, different cream patterns & jams of different flavours lying atop a soft and fluffy sponge cake; Nostalgic vibes

Featuring 📸
~ Bean Curd Tarts (8pcs/box) $10
~ Buttercream Sponge Cakes (5pcs/box) $9.80

I highly recommend to consume on the date of purchase cause the crust will get softer

[NOTE: I called in to pre-order in advance before heading down cause the tarts always run out so fasttt]

Loving the chilled beancurd filling together with the crumbly texture of the tart. The soya beancurd was soft and silky smooth and held solidly in a buttery tart cup. Personally I feel that the soya bean flavour could be stronger but nonetheless these tarts are delicious and a healthier choice than the usual egg tarts. Definitely best to have them chill.

I was really excited to try this because I love beancurd and egg tarts! However, I do not think the two go well together.

Individually, the beancurd was soft, silky and smooth. It’s more of a soy pudding consistency rather than a beancurd. It’s not very sweet, so I think it’s a good gift for your ahgong/ahma! But personally, I would have preferred it to be a little sweeter.

The crust is very thick and crumbly, with a slight buttery taste.

The price is very reasonable, the tarts are sold at $10 for a box of 8.

I want more and more beancurd egg tart 🥲 beancurd egg tart is so good so i decided to write for post hehe so they make the beancurd on the day when you order them from phone itself. Just got crispy for outer filling and also smooth filling like a jelly texture 🥰. So you all should be tried their beancurd egg tart. We used to order their beancurd egg tart bck at middle road so their middle road building went to en-block and moved to little india mrt area instead for a while already.

Chocolate Rice Swiss Roll Cake, $9 from 𝙇𝙚 𝘾𝙖𝙛𝙚 𝘾𝙤𝙣𝙛𝙚𝙘𝙩𝙞𝙤𝙣𝙚𝙧𝙮 & 𝙋𝙖𝙨𝙩𝙧𝙮⠀
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📍 31/33 Mackenzie Rd, unit 01-01, Singapore 228686⠀
📍 Blk 637 Veerasamy Rd, unit 01-111, Singapore 200637⠀
📍 Blk 42 Cambridge Rd, unit 01-02, Singapore 210042 ⠀
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It’s been awhile and you have been missed! Been missing this Chocolate Rice Butter Cream Swiss roll cake over the CNY period but it was temporary stop as they had to prepare their signature golf pineappple balls. Now, they have resume and it’s back on production again! Super soft, fragrant and not too sweet for our liking! Even when it’s just out from the fridge, the sponge cake is not tough and dense at all, it’s so super fluffy! Best served chilled, and accompanied with hot tea/coffee anytime of the day! Definitely one of best out there! ⠀
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#hungryunicornsg #lecafeconfectioneryandpastry #lecafeconfectionery #chocolateswissroll #chocolatericecake
@lecafe_sg

Lady boss here stared at my mum in disbelief when mum queried if she had samples for the establishment’s cookies, she was very confident of her products we inferred.
I’d accede her behaviour for the beancurd tarts here remains just as good since I’ve had them more than a year ago. The silky smooth beancurd pudding on a Chinese tart base with a symmetrical thickness is quite an art. Still the best beancurd tarts I’ve had till date, at a price point for the masses.