I was really excited to try this because I love beancurd and egg tarts! However, I do not think the two go well together.

Individually, the beancurd was soft, silky and smooth. It’s more of a soy pudding consistency rather than a beancurd. It’s not very sweet, so I think it’s a good gift for your ahgong/ahma! But personally, I would have preferred it to be a little sweeter.

The crust is very thick and crumbly, with a slight buttery taste.

The price is very reasonable, the tarts are sold at $10 for a box of 8.