Recommended lists for French

Recommended lists of Best French in Singapore, 2018
Burpple Guides, French, Fine Dining, Date Night 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and cafés in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.
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Top 10 Places for French

Top 10 places for French

Latest Reviews for French

Latest Reviews of food and restaurants for French

Lemon blueberry crepe chewy and bad ice cream:(. ($8) Big breakfast ($10.50) was average
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#sgeats #eatsg #foodiesg #sgfoodies #burpple #singapore #eat #SG #carbs #foodporn #crepes #icecream #bigbreakfast #breakfast

Squeeze some lemon and you’re set!
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#hungryhungrymonster #burpple #mercimarcel #handsinframe #foodinhands

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ACAMASEATS & GTK💮: Staying true to it’s French roots, the sweet crepes served here are not those crispy kind you might encounter occasionally. It has a soft, mochi like texture and bite to it. The homemade salted caramel sauce isn’t too thick and sweet so you can keep that leg if yours. 🥞
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Ô Comptoir pride themselves in serving authentic French Galettes (which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes)
And Crêpes (which are smaller in size made from wheat flour, mostly served with a sweet filling) It’s rare to see places that specialise in authentic French Crêpes here in SG. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #ocomptoir #crepes #crêpes #Bretongalette #galette #SugarCakePie #galettes #saltedcaramel #vanilla #icecream

If I have to go to Taipei to eat this again, I will!
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#andrechiang #restaurantandre #taiwanese #beefnoodles . .
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#sgfood #sgfoodporn #igfood
#sglife #exploresingapore
#whati8today #heresmyfood #hungrygowhere #sgfooddiary #burpple

#beautifulcuisines #f52grams #feedfeed #buzzfeast #sharefood
#foodgasm #foodphoto
#eeeeeats #forkyeah #nomnom
#foodoftheday #foodie #iphone7plus #instafood

Lewin Terrace had introduced the Ichigo Buffet spread, featuring a wide range of desserts made of Chitose strawberries, known as the best strawberries around. From chiffon cakes, crumbles and tarts to jellies, mousse even heart-shaped madeleines, be transported into a sweet strawberry wonderland.

This dessert buffet is only available during weekday lunch (Tuesday to Friday) from 1 pm to 3 pm till 16 March 2018. The full spread is priced at $38++/pax but those having a full course menu can top up at just $15++/pax to enjoy these sweet treats too!

Whatmore, you'll get to participate in their Ichigo Delight photography contest which runs until 15 March 2018. Swipe to see what the winner will WIN~

Lewin Terrace
Address: 21 Lewin Terrace, Singapore 179290
#lewinterrace #LTichigocontest

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This iconic Robuchon dish is currently served at many of his international outlets. A rich tribute to winter with the seasonal black truffles, foie gras and potatoes, this is an enjoyable dish. In Singapore 🇸🇬, it's served at the 3 Michelin ⭐⭐⭐ Joel Robuchon Restaurant as part of the Prix fixe menu or the full tasting for winter.
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#burpple #dinnerdate

Pan Seared Squid with Risotto and Pesto - The squid was pan seared to golden brown thus creating a crisp crust, the texture of the squid isn’t chewy due to the scoring and the risotto is a dream to have due to the amount of butter. The pesto balances the richness of the risotto and the roasted hazelnuts was just a brilliant touch. 🌰
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Flank Beef Skewer, Dry Anchovy with Creamy Polenta - Known to be a little tough, but the flank steak served here was tender without the overpowering beefy taste. The salty Dry Anchovy really does bring out the taste of the beef, smear it with the buttery creamy polenta for a perfect bite even though it might be a little too rich. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #AudaceSg #UnlistedCollection #FrenchBistro #French #Bistro #Brunch #PanSeared #Squid #Risotto #Pesto #FlankBeef #Skewer #Polenta #MeatShow

Created by Pastry Chef Makoto, this was the dessert masterpiece from Béni’s Valentine’s Day menu.
Such a visually striking piece of edible art clearly demanded the best ingredients. True enough, we learned from Chef Makoto that the strawberries used in here were sourced from the Tochigi prefecture in Japan while the chocolate ganache were made using cacao from the Amazon forest. Joining them on the plate were an elegant quenelle of ice-cream and a light-as-air golden pillow of puff pastry. So the sweet and the tart had the vivacious company of creaminess and crisp.

I loved the way this piece of fish was prepared. It was cooked to the perfect softness but what made the dish spectacular was how harmoniously the rest of the elements on the plate like the chicken jus and freshly grated black truffle, blended together with it. And let’s not forget the potatoes. Cottony-soft and deeply buttery, they were the ideal vegetable for the fish.

This course, one of my two favourites from our degustation lunch, was as magnificent as I’d expected. The Kobe beef consommé with foie gras and black truffle (not shaved but in the form of tiny cubes) had unbelievable intensity and depth despite its clarity. Filling the bottom half of the bowl was a lusciously soft and silky steamed custard that made everything taste even more perfect.