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The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

[KOVAN, SINGAPORE] @alkove.sg is known for their multiple promotions throughout the day, and I've finally tried their daily dinner set menu!

At around $25, depending on your main and top-ups, you get a really sizable meal with a starter, a side and a dessert. The mains are already quite huge, and my favourite among all I've tried is the Chicken Schnitzel 🐔 ($17.90) which was really enormous and the meat within is really tender and flavourful! The rice unfortunately did not have much garlic taste, but the meat sauce helped.

As for starters, the ciabatta with kombu butter 🥖 is lovely, as the bread was toasted well and paired deliciously with the umami spread 😋 Get the mushroom chips as well as that provided a lovely crunch!

For sides, the Mala Potatoes 🥔 is the GOAT. Crispy potatoes with a mala sauce that tasted like lao ganma, this was addictive.

As for desserts, both the Brownie with Ice Cream 🍫 & Tiramisu ☕ were good. The former was very rich and chocolatey and the latter had a strong coffee taste!

Indeed there were some misses from the items not mentioned, but overall it was a decent meal, and it was fun trying out so many different varieties of food! Where else can you get such variety at such a price?

Food came fast and taste great

Lastly, for dessert, The Waffle Ice Cream ($20) was okay in my opinion because I don’t really care for their salted milk ice cream (and I was expecting a little more). However, I love the nutty hazelnut crumble, the apple compote also added that fruity sweetness and I basically inhaled the crisp hazelnut waffle.

What saved the night was the Iberico Pork Chop ($48)! Think bone in grilled Iberico rib chop paired with yummy rich vin jaune sauce, luscious artichoke purée, green peas (ugh no), and crunchy aromatic hazelnuts. I could seriously just pick up the plate and lick up all the sauce. Grilled nicely, the pork was sufficiently tender and succulent on most parts but some bites were certainly more firm.

A miss, the Tagliolini Fresca ($40) was completely over-seasoned - too salty. I do, however, enjoy the tangy sweet heirloom cherry tomatoes and the execution of the tender grilled baby squid and Argentinean red prawns. I would say skip this.

Toast to the new year with Brasserie Astoria’s signature/ namesake Toast Astoria ($32), topped with savoury shoyu brined trout roe, sweet Japanese snow crab (quite a sizeable mound) and fresh-tasting coldwater shrimps on a crispy golden-brown butter fried toast amped up with piquant wasabi aioli and pickled red onions. A very refreshing and refined starter (even better with the squeeze of lime).

rum raisin scone ($3.80) - chewy, on the dense side, rum taste not strong
palmier ($3.80) - buttery, sugary, chewy, flaky
croissant ($3.50) - buttery, fresh
cappuccino ($5.50) - good!

Summer Hill is the perfect retreat for a cozy brunch, offering a relaxed ambiance, warm service, and a brunch trolley filled with thoughtfully crafted dishes.

From the freshly baked baguette to the smoky piperade of roasted red peppers and tomatoes, each dish shines. The juicy Cherry & Port Glazed Ham, roasted with brown sugar and cloves, delivers the perfect sweet-savory balance, while the rich Bordelaise Egg Cocotte combines soft eggs with Gruyère cheese and cream. Seafood lovers will enjoy the briny sweetness of Clam "Mouclade", with live clams simmered in cream and spices. For hearty flavors, the Poulet Moutarde et Miel, grilled chicken in honey, Dijon mustard, and herbs, is a standout.

Other delights include the creamy smoked salmon rillettes, rustic paté de campagne, wild mushroom conserva, and a refreshing pear and Roquefort salad. End the meal with treats from the dessert trolley, like the Pear Frangipane Tart or Flourless Chocolate Chestnut Cake.

Summer Hill’s rustic dishes, combined with its charming atmosphere, make it an ideal spot for an indulgent weekend brunch. It’s an experience that blends comfort, flavor, and expert craftsmanship.

Both dishes were good. Duck confit was tender on the inside & charred grilled perfectly on the outside. Beef cheek was tender but beef taste slightly strong. Mashed pair well w both mains.

Nestled in the lush greenery of Fort Canning Park, Le Jardin offers a serene escape into nature. Surrounded by blooming flowers and the gentle sounds of the outdoors, this cozy and charming restaurant provides a tranquil dining experience. Pet-friendly and welcoming, it’s a perfect spot for a leisurely afternoon with loved ones, whether human or furry.

From 3 PM to 5 PM, Le Jardin’s menu focuses on a curated selection of starters and desserts, making it an ideal destination for a light yet satisfying midday indulgence. The Fried Calamari is a crowd-pleaser, featuring perfectly crispy rings served with a vibrant mango salsa and creamy wasabi mayo. The balance of textures and the interplay of spicy, tangy, and creamy flavors make this dish a refreshing yet indulgent treat.

For those with a sweet tooth, the Belgian Waffles with Chocolate Hazelnut are a dessert not to be missed. The waffles are golden and crispy on the outside, soft and buttery on the inside, and paired with a generous scoop of rich chocolate ice cream. Hazelnuts add a delightful crunch, while the chocolate drizzle ties everything together in a symphony of flavors.

Le Jardin shines as a mid-afternoon oasis, offering a unique blend of nature’s tranquility and exquisite culinary offerings. Its location within Fort Canning Park adds to its charm, providing diners with a serene setting to relax, recharge, and indulge in a thoughtfully crafted menu. Whether you’re there for a quick snack or an extended break, Le Jardin’s starters and desserts are sure to leave a lasting impression.

Check out 𝗦𝗔𝗩𝗢𝗨𝗥𝗘𝗨𝗫! They are a muslim-owned French & Japanese Restaurant, located at Jalan Besar!

Here is what we tried:
-Wild Mushroom Soup
-Unagi Kabayaki Don
-Duck Leg Confit
-Waffles with Ice Cream
-Lychee Mojito Mocktail
-Peach Mojito Mocktail

Generous portions here! And we love the cozy ambience here!

📍 230 Jalan Besar, Amrise Hotel