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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

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The chickpeas was flavourful but sauce was too buttery for me (if u like butter, can go for it). Portion was good. For the beyond voucher, they will only take the lowest 2 dishes (including sides) hence we did not get 1 for 1 for our mains.

I always like Aloo Gobi; nice flavourful. No complaints and portion was good. For the beyond voucher, they will only take the lowest 2 dishes (including sides) hence we did not get 1 for 1 for our mains.

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Salmon was on the dry side; wished that it retained more moisture. For the beyond voucher, they will only take the lowest 2 dishes (including sides), so unfortunately we did not get 1 for 1 for our mains.

The chicken skewer was flavourful. Portion was generous too. Downside is that for the beyond voucher, they will only take the lowest 2 dishes (including sides) hence we did not get 1 for 1 for our mains.

Finally had a chance to try this pretty fancy restaurant!

Their $35 3 course lunch menu consist of a starter, main and dessert. For the starters we had their Garlic Escargot and Chicken Pate. The Garlic Escargot were okay but we hoped that it can be more garlicky. The chicken pate was really rich and went well with the bread given. It can be quite surfeiting so it's best to share with others!

As for the mains we got the Angus Ribeye and Lamb Chops. The Angus Ribeye was tender and well seasoned and I loved how the compound butter added extra richness to the steak!

The lamb chops were tender and well seasoned as wdll, but the gamey flavour was quite strong. Perhaps lamb lovers will appreciate it better!

Desserts were okay, nothing much to shout out about. The food was overall alright but the ambience is definitely date night worthy!

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It’s not written on their vouchers but the 1 for 1 voucher is only applicable for dinner (which is incredibly frustrating and should be written on the vouchers)

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Feature :
Appetiser
💕 The La Cervelle de Canut.
It’s my fav for the appetiser, is a Lyonnaise specialty of herb flecked farm cheese dip served with crisp Spring vegetables.
Or
💕 Poireaux Vinaigrette.
Tender Leeks served with Egg Mimosa, Hazelnuts and Mustard Dressing.
Or
💕 Salade Gourmande
Foie Gras served with White Grapes, Haricots Verts Arugula and Verjus Vinaigrette.

Main
💕 poulet à la crème.
tender chicken braised in wild mushroom cream and served with fragrant herb spätzle
Or
💕 Oeufs en meurette
Poached eggs served with Bacon, Pearl Onions and Crouton.

Dessert
💕 Baba au Rhum.
a fragrant light moist sponge cake soaked in rum (a lot of it 🤩) and vanilla and served with crème Chantilly.
Or
💕the l’ile flottante (floating island).
For the sweet tooth, a pillowy meringue floating in a pool of crème anglaise with rose praline

💰$98++ for 3 courses dinner menu.

📍 db Bistro & Oyster Bar.
The Shoppes at MBS , #B1-48

PS: Don't forget to try their Cocktail or Mocktail. The Bartender is 👍🏻

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3.5⭐ Paul's Breakfast is mediocre. There's one thing which I dislike about Paul's breakfast is that the bacon are turkey meat which is more tough.
#Paul #CheeseOmletteComplete #SalmonBenedict #HSBCEntertainer #Entertainersg

3.5⭐ Paul's Breakfast is mediocre. There's one thing which I dislike about Paul's breakfast is that the bacon are turkey meat which is more tough.
#Paul #CheeseOmletteComplete #SalmonBenedict #HSBCEntertainer #Entertainersg

Opted for tomato base with linguine. Pasta was al dente. Quite a lot of crab meat as well. There are few pieces big enough to chew. But i find it abit fishy. A lot of garlic in the dish.

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Comes with roasted cauliflower, broccoli, carrots, apples and mashed potato. The pork chop was not tough. The carrots were abit on the crunchier side. Mashed potato was very smooth. I find that the meat was gamy on its own. It was ok when eaten with mashed potato. Prefer their pastas over the main.

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Paris2Tokyo is a Japanese-French fusion restaurant known for their innovative dishes that combine flavors from both cuisines.

To celebrate International Women Day, @p2t.sg have specially curated an omakase menu for the month of March, where 15% of all sales from this omakase menu will be donated to a charitable cause. At $130 nett per pax, the menu consists of:

1️⃣ P2T FLATBREAD
Smoked Salmon / Edamame Hummas
2️⃣ UNI
Blue Prawn Tartare / Caviar / Meyer lemon dressing
3️⃣ HOKKAIDO SCALLOP
Fresh Squid Ink Linguini / Ikura / Furikake
4️⃣ MISO COD
Grilled Asparagus/ Truffle /Truffle Ju
5️⃣ BOMB ALASKA
Raspberry / Dark Chocolate Gelato

Located in a chic and trendy area, @p2t.sg has an inviting ambiance that is perfect for a romantic date. If you are looking for an upscale and unique dining experience, @p2t.sg may be worth checking out.

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