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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

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This is definitely making it into my top list of cold brews. The coffee was rich and creamy with an intense and bold coffee flavour. While slightly sweetened, it balanced out the bitter notes nicely.

Hearty, aromatic and rich in flavours. Encased in a flaky pastry, the lamb was braised to fork tender with a distinctive taste of the red wine and overall not too gamey. The pastry was flaky and with a glaze made from the lamb jus, it added an element of sweetness to the entire pie. Worth the price? Definitely!

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Squid Tagliatelle - $22
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Lovely pasta that’s flavourful, and with a hint of spicy. The taste of white wine is prominent in the dish, and I really enjoyed.
The squid was fresh and cooked to the right tenderness. Plus points for dining in at the restaurant filled with flowers
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Le Jardin
@lejardinsingapore

Had the Rib Eye Steak and Lamb Shank with Burpple promo. Asked for a medium steak, got a medium well, it tasted good but it was too done to my liking. The lamb shank is good, but the meat around the bone is still tough and hard to bite, left some meat uneaten because of that. The chicken wings and drumlets are nice.
Chef kept ringing the kitchen bell multiple times for every dish, was very disturbing for us who were seated beside the kitchen. One kind server asked the chef to chill 😄
Total bill was around $90 before burpple discount, $56 after. I wouldn't say that it's worth it if there's no discount.

I went for their most expensive and also prettiest bake: Fleur De Framboise (S$8.20) is a beautiful bi colored flower croissant filled with raspberry jam and topped with this sweet intense raspberry purée from France 🇫🇷✨ another bake raising the benchmark of quality together with the price point 😂🍞

La Brioche Macaronade 🥛 tried another unique bake which is their vanilla caramel brioche which comes in a crust of sweet almond and sugar filled with vanilla caramel crème. Personally would prefer more if there is a stronger contrast with the sweetness of the milky bread 🤔 but the crust is 💯

What a decadent chocolate 🍫 cake🤪 Super rich, moist & dense💋 Served with a dollop of fresh housemade 🏡 whipped cream🙌🏻 Can nvr go wrong with chocolate🍫🤭

All the presentation of the food is on point!🥰

Definitely recommend you guys to make reservations!😁

Loved the chill vibes here too! Will surely be back @mercimarcel 🤟🏻🤟🏻

Featuring 📸
~ Chocolate cake $12

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Pan Seared Barramundi was nicely done too😘 The charred skin was crispy & the fish 🐠 itself still remained soft & succulent!🤪 It’s lightly seasoned🧂 but when eaten 🍴together with the wasabi mashed potato 🥔 foam, the whole dish is oomph up😁 The wasabi flavour was not too overpowering, it gave the dish a nice kick 🦵🏻 to it!😛 Just by looking 👀, you could also see how creamy smooth that smashed potato 🥔 is😌 So so buttery 🧈 too💓

Featuring 📸
~ Pan Seared Barramundi $32

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I LOVEDD @mercimarcel Tarte Flambée!🍕🥹🥹 So divine; Freshly baked with a super thin yet crispy crust:) With a layer of reblo-chon cheese 🫕 & topped with grapes 🍇, crispy smoked duck breast as well as roasted shallots!👻 I could also taste 👅 hints of fragrant truffle oil🫶🏻Although it took around 20mins (to cook) before it’s served, but it’s totally 💯 worth it🤤

Featuring 📸
~ Tarte flambée #4 $27

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Ravioles de Royans is a french dumpling pasta; Each dumpling pasta is filled with rich Tête de Moine cheese 🧀 then it’s coated with a savoury creamy sauce & finished off with a drizzle of chive 🌿 oil, plus spinach‼️ Very flavourful & creamy😋 The pasta dough to cheese 🫕 ratio is just perfect for me!👍🏻 I got the small portion to share & it was sufficient😉 Best eaten while warm 🔥 because it can get a little heavy on the palate;)))

If you’re feelin bougie😎, go for @mercimarcel Ravioles de Royans with foie gras emulsion « orchard branch »🙈

Featuring 📸
~ Ravioles de Royans $20

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A delightful glass of wine was selected by Claudine’s Sommelier Geoffrey before digging into the delightful dishes by Chef Julian and Chef Jeanette.

Back at Claudine for their new lunch set - 2 Course ($62) and 3 Course ($78) - that’s available on Tuesdays to Fridays between 11:45am to 2pm.

Carefully curated menu with a selection of starters, mains and desserts, here’s what you can expect for the current Lunch Hour Menu which will run till 5 Oct.

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Feature :
💕 Beef Wellington with Foie Gras & Red Wine Jus, freshly baked to order each day, and made from the finest Cape Grim premium-grade beef.
The combination of a thick, juicy beef tenderloin, with foie gras, mushroom duxelles, all wrapped in delicate flaky puff pastry.
Each order comes with a side of Creamy Mashed Potatoes(super good), Roasted Seasonal Vegetables and a bottle of Wellington Sauce – and packed in a presentable gourmet box( great idea for gifting and celebrating special occasions)
Little boss give two thumbs up 👍🏻👍🏻.
💰$188 (around 700gr, good for 2-3 pax)

For more information, visit: www.puff-fiction.com

💕 Paris Brest from Noisette.
Noisette, a partnership between Chef Francois and Chef Shameem was conceived to showcase Shameem’s full cake making and dessert repertoire
a crisp, almond choux pasty filled with nutty praline crème mousseline and finished with a dusting of powdered sugar.
💰$28 - 6 inch good for (1-2 pax)
💰$58 - 8 inch good for (3-4 pax)

For more information, visit: www.puff-fiction.com

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