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instead of being spicy and garlicky, it was seafood forward & umamiπ
somewhat a pizza-sandwich hybrid, interesting but not smth iβd get again
was recommended by the staff if u can take spiceππ but the dough was rhe highlight
the dough did it for me
U don't get what you don't ask for, I asked and they so kindly obliged ><
Charentais melon balls were super sweet from the marination, but the texture was thus diff from fresh melons too. Served w peach gum and melon juice(which wasn't too strong)
By the side there's milk ice cream made by creamier specially for them, according to their recipe and oh god it was special. Somehow very smooth, and milkier than normal. This comes w pumpkin seed oil which was quite intense
Overall pretty good, but idk if I would pay this normal price for it either
It's funny how they don't call themselves basque when they're literally using idiazabal cheese.
It's pretty decent, I don't like the slightly smoky edge from idiazabal cos I feel it doesn't mesh particularly well but maybe it's just me if this is meant to be authentic. Anyway it's not particularly strong so not a big deal. However it's a little bit dry at the side
But way too ex tho, this is abit ridiculously prized
Went to Maxi Coffee Bar and ordered an Iced Cereal Milk Latte ($7.50) and a Black Cold Brew ($5.80)!π Overall ratings 8/10! Really liked the Cereal Latte but the Cold Brew has quite a sour noteπ₯Ή Would head back again for the Cereal Latteπ
Served w pineapple compote. Honestly it's basically blitzed pineapple but it works well
The scarmoza was rlly lovely. It's very meaty almost, esp when served beside the pineapple compote. There's crisp on the surface, it's got the most pleasant soft chew and sufficient bite, and smoky too.
The only problem is the price. Otherwise I have no reservations about branding it a must try. Still tho, I'm really glad I didn't have to share this, this was very satisfying to chew on 3 massive chunks of scarmoza
Koji marinated iberico secreto, the funk wasn't too strong and the umami is present. Quite tender too, esp because of the thin cut. I would prefer a thicker cut tho, and it wasn't crisped up enough
The braised cabbage is tough to cut, it spreads out cos the knife isn't sharp enough. Your classic sour cabbage
The black vinegar sauce was rlly good. There's umami from ckn jus, so the sourness played second fiddle
Overall pretty good, but very overpriced
The sourdough was lovely. Crispy, light, with nice bite.
I'm sure people have heard about their kombu butter. To be honest you don't taste exactly kombu but it's more of just umami. This will be a theme throughout the meal.
It was very good tho, this is a must try if you're here