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Choice of Dessert from Bastille Day 4 Course Menu, $68++ per pax

Mediterranean Ratatouille & Parsnip Chips

Choice of Main from Bastille Day 4 Course Menu, $68++ per pax

Garlic, Chili, Tomatoes & Thyme in a light White Wine Tomato-Cream Sauce

Additional order of Heritage Bread basket (not pictured), $8

Entrée 2 from Bastille Day 4 Course Menu, $68++ per pax

Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté, Foie Gras Terrine

Entrée 1 from Bastille Day 4 Course Menu, $68++ per pax

Their signature 𝑳𝒆𝒔 𝑩𝒐𝒖𝒄𝒉é𝒆𝒔 À 𝑳𝒂 𝑹𝒆𝒊𝒏𝒆 𝑫’ 𝑬𝒎𝒎𝒂 was named after Chef Michael’s wife, Emma. The presentation was on point, puff pastry shaped like a butterfly! 🥰 Not only was it pretty, the puff pastry was light and flaky. Chicken was tender and mushroom velouté was creamy. It was sooo comforting.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.

Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.

One signature dish is the Bouchée à la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom velouté. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.

Start your gastronomic adventure with the Seafood Bun with Comté Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsace’s rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.

La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.