Welcome to Club Street.

Maxi Oat 4/5

Was searching some brownie options for an event and found this place, selling at party size based on the amount you want.

You can choose from nutty and non-nutty to suit the best you need. The non-nutty box consists of biscoff, triple chocolate, salted caramel and oreo.

Strictly no walk-in purchase here, you must order it from their website. Same day option is available as well.

There was a palpable sense of excitement when this viridescent beauty arrived at our table. Cenzo's spiritual predecessor Salted & Hung served some of the most exemplary risotto I've had the pleasure to partake in, and this is no different. The creamy arborio rice is a perfect backdrop for the umami-rich seaweed, adding a satisfyingly chewy texture and a touch of the ocean. The mushrooms, with their meaty and slightly nutty taste, perfectly complement the seaweed as well as pine nuts and add an earthy depth to the dish. The charred fungi lent a seductive smokiness to the dish that elevated it for me to the realms of something truly memorable.
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Taste: 4/5

Porchetta, with its succulent slow-roasted pork belly and crispy crackling, is a dish that has long been a staple of Italian cuisine. But this porchetta, seasoned with an Italian spice and herb marinade, takes the humble dish to new heights of flavor and complexity.
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The marinade infuses the pork with a depth of flavor that is both bold and nuanced. The herbs add a bright quality, resulting in a porchetta that is as much about the seasoning as it is about the meat, a harmonious balance of flavors that elevates the dish to something truly special.
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The porchetta itself is beautifully slow-roasted for three hours, with a tender, juicy interior and a crisp, golden-brown exterior. The crackling, the prized topping of any porchetta, is especially noteworthy here, shatteringly crisp and offering a satisfying crunch in every bite.
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In the end, this porchetta is a testament to the power of simple, high-quality ingredients and the transformative effect that a well-crafted marinade can have on a dish. It's served with a homemade pineapple chilli jam and fresh celeriac slaw as acidic counterpoints to the gloriously meaty main.
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Taste: 3/5

This aggressively seafood-forward dish may not be everyone’s plate of pasta, but more than ingratiated itself with my tastebuds. The chewy ropes of bucatini were the perfect seafaring vessel for shipping the luxuriously fishy crab sauce to my gaping porthole, pleasantly interspersed with pops of briny trout roe.
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Taste: 3.5/5

Ridiculously intense chocolate gelato sat on a bed of hazelnut and chocolate biscuit crumble. The interplay of cold creaminess and gravelly crunch works, but this is a decidedly familiar combination of flavours and textures I’ve had at many restaurants, and I’d pick something more novel over this.
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Taste: 3.5/5

A steal for this price and quality, each cannoli is fabulously flaky and crunchy, piped full of chilled and creamy yuzu ricotta fillling and capped at both ends with a fragrant pistachio crumb. If you only have room for one dessert, this would be the one.
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Taste: 4/5

Having never tried the iconic pastrami sandwich at Salted & Hung, I had to give this updated version a go, and it did not disappoint. Layers of subtly smoky, salty beef, crunchy slaw and unctuous aioli are smooshed between slices of white toast for a satisfyingly rich sarnie that brought home the flava.
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Taste: 4/5

The brininess of the anchovies is perfectly balanced by the savory richness of the olive oil, which seeps into the lightly toasted bread that’s slathered in creamy confit garlic and aioli, creating a delightful symphony of textures in the mouth.
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It’s a dish best enjoyed in its simplicity, allowing the anchovies to take center stage. The anchovies on toast transforms into an elegantly understated dish that showcases the beauty of the product.
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Taste: 3/5

We were over at Honcho recently, a multi-concept venue that features an omakase restaurant, rooftop bar, and basement bar.

At their omakase restaurant, we got a sneak preview of their upcoming $68++/pax 6-course omakase dinner set that will be available only on Wednesdays. With highlights like fresh thick-cut sashimi and interesting nigiri sushi (with toppings like garlic butter & scallion sauce!) to a fork-tender braised short rib, it was an enjoyable set overall! For a big eater, I was substantially full by the end of the course, so I think the price point is pretty worth it too! Do note that some of the dishes you see here might be different from what you get as they plan to rotate the dishes seasonally.

The Spicy Crabby Croissant ($4.50) comes with a sweet and spicy mayo crab filling that delivered a kick. The croissant is light and fluffy, but I wished I requested for it to be warmed up as it would be been even better. The croissant is pretty big and at $4.50, this is quite a steal!

Everything we ordered here was on point! The sourdough, the wagyu tartare, the pork chop, the stone bass. They really overdelivered on the food. Will definitely recommend coming to Le Bon Funk for this amazing dining experience!