Fine Dining

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream

Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.

At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.

At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.

Don’t miss the chance to awaken your palate at House On The Moon!

Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.

At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.

At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.

Don’t miss the chance to awaken your palate at House On The Moon!

Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.

At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.

At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.

Don’t miss the chance to awaken your palate at House On The Moon!

Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.

At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.

At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.

Don’t miss the chance to awaken your palate at House On The Moon!

Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.

At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.

At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.

Don’t miss the chance to awaken your palate at House On The Moon!

Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.

At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.

At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.

Don’t miss the chance to awaken your palate at House On The Moon!