Fine Dining

Fine Dining

Featuring Saveur (Purvis Street), Peony Jade 玉河畔 (Amara), Bedrock Bar & Grill, Man Fu Yuan (InterContinental Singapore), Basilico, Wan Hao 万豪中餐厅 (Marriott Tang Plaza Hotel), Wooloomooloo Steakhouse, Ellenborough Market Café, Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium), Osia Steak & Seafood Grill (Resorts World Sentosa)
Li Ting Tan
Li Ting Tan

Step into a world of opulence and elegance with the Celestial Bird's Nest Afternoon Tea at InterContinental Singapore. This enchanting experience is presented on a stunning three-tier gold stand, with a treasure box that unlocks to a luxurious treat.

Highlights include the Snow Bird's Nest and Caramel Apple Choux, which blend delicate textures with sweet indulgence. The Blood Bird's Nest Blackberries Tartlet offers a burst of fruity flavor, while the crowning jewel, the 24K Golden Bird's Nest, dazzles in a red dates consommé adorned with edible gold leaves.

Not to be outdone, the savory selections are equally captivating. The Bird's Nest Jelly with Hokkaido Scallop and Oscietra Caviar is a symphony of flavors, combining the finest ingredients in perfect harmony.

Available daily from now till 28 July 2024
1st Seating: 1:00pm to 3:00pm
2nd Seating: 3:30pm to 5:30pm
Weekday: S$65++ per person
Weekends: S$70++ per person
Prices include one serving of loose-leaf tea or coffee and unlimited ice cream.

Step into a world of opulence and elegance with the Celestial Bird's Nest Afternoon Tea at InterContinental Singapore. This enchanting experience is presented on a stunning three-tier gold stand, with a treasure box that unlocks to a luxurious treat.

Highlights include the Snow Bird's Nest and Caramel Apple Choux, which blend delicate textures with sweet indulgence. The Blood Bird's Nest Blackberries Tartlet offers a burst of fruity flavor, while the crowning jewel, the 24K Golden Bird's Nest, dazzles in a red dates consommé adorned with edible gold leaves.

Not to be outdone, the savory selections are equally captivating. The Bird's Nest Jelly with Hokkaido Scallop and Oscietra Caviar is a symphony of flavors, combining the finest ingredients in perfect harmony.

Available daily from now till 28 July 2024
1st Seating: 1:00pm to 3:00pm
2nd Seating: 3:30pm to 5:30pm
Weekday: S$65++ per person
Weekends: S$70++ per person
Prices include one serving of loose-leaf tea or coffee and unlimited ice cream.

Step into a world of opulence and elegance with the Celestial Bird's Nest Afternoon Tea at InterContinental Singapore. This enchanting experience is presented on a stunning three-tier gold stand, with a treasure box that unlocks to a luxurious treat.

Highlights include the Snow Bird's Nest and Caramel Apple Choux, which blend delicate textures with sweet indulgence. The Blood Bird's Nest Blackberries Tartlet offers a burst of fruity flavor, while the crowning jewel, the 24K Golden Bird's Nest, dazzles in a red dates consommé adorned with edible gold leaves.

Not to be outdone, the savory selections are equally captivating. The Bird's Nest Jelly with Hokkaido Scallop and Oscietra Caviar is a symphony of flavors, combining the finest ingredients in perfect harmony.

Available daily from now till 28 July 2024
1st Seating: 1:00pm to 3:00pm
2nd Seating: 3:30pm to 5:30pm
Weekday: S$65++ per person
Weekends: S$70++ per person
Prices include one serving of loose-leaf tea or coffee and unlimited ice cream.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

1 Like

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

1 Like

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

The Masses has found a new home at The Arcade @ The Capitol Kempinski, expanding its reach and bringing its beloved Franco-Asian flavors to a larger audience without compromising on its good-value prices.

Chef Dylan Ong’s mission to delight with unique takes on well-loved dishes remains at the heart of this move. His philosophy of prioritizing flavor, texture, and affordability while injecting an ‘X-factor’ into each dish continues to resonate with diners. This commitment is evident in every plate, from the signature Duck Confit to the playful C&C&C&C&C Pasta.

The new location offers a more spacious setting, accommodating up to 90 guests. The atmosphere balances casual and refined elements, with towering palm trees and an al-fresco feel for a relaxed vibe.

Despite the upscale move, The Masses retains its accessible prices, making quality dining an everyday pleasure. This people-centric approach is embodied in the restaurant’s logo, ‘众’, meaning ‘masses’ in Mandarin, reflecting Dylan’s dedication to inclusive dining.

With this relocation, Chef Dylan and his team are poised to further evolve, bringing joy to more diners while staying true to their roots.

Instagram: @fatspoting

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