Fine Dining

Fine Dining

Featuring Saveur (Purvis Street), Lolla, Altro Zafferano, Bedrock Bar & Grill, Basilico, Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel), Wooloomooloo Steakhouse, Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium), Osia Steak & Seafood Grill (Resorts World Sentosa), Spring Court
Li Ting Tan
Li Ting Tan

Getting into the holiday spirit with @lesbouchonsg!

From now to 31 December 2022, @lesbouchonsg is celebrating the holiday season with a decadent 3-Course Festive Menu! At $76++ per pax, you can expect the following:

๐‘ฌ๐‘ต๐‘ป๐‘น๐‘ฌ๐‘ฌ
1๏ธโƒฃ Soupe ร€ L'oignon Maison, Croรปtons ร€ L'emmental
Homemade French Onion Soup, Emmental Cheese Croutons
2๏ธโƒฃ Mousse De Foie De Poulet Maison ร€ La Confiture De Figues
Homemade Chicken Liver Pรขtรฉ, Fig Jam
3๏ธโƒฃ Rillette Au Saumon Fumรฉ De Norvรจge Maison
Homemade Norwegian Smoked Salmon Rillette
4๏ธโƒฃ Escalope De Foie-Gras Poรชlรฉe 100 gram, Chutney D'oignon, Toast
100g Pan Seared Foie-Gras, Onion Chutney, Toast

๐‘ท๐‘ณ๐‘จ๐‘ป ๐‘ท๐‘น๐‘ฐ๐‘ต๐‘ช๐‘ฐ๐‘ท๐‘จ๐‘ณ - All served with Les Bouchonsโ€™ tangy mixed salad and addictive homemade fries that are made from scratch and twice-cooked.
1๏ธโƒฃ Piece De Paleron De Bล“uf Grillรฉe Wagyu MB6/7
Grilled Beef Wagyu Oyster Blade MB6/7, 300g
2๏ธโƒฃ Cรดte D'agneau Grillรฉes Australienne
Aux Herbes De Provence
Grilled Australian Lamb Chop with Provence Herbs, 3pcs
3๏ธโƒฃ Magret De Canard Des Landes Entier, Beurre ร€ L'รฉchalote
Grilled Whole French Duck Breast, 350g
4๏ธโƒฃ Gambas Simplement Grillรฉes ร€ Lโ€™huile Dโ€™olive Extra Vierge
Jumbo Prawns Simply Grilled with Extra Virgin Olive Oil, 4pcs

๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
1๏ธโƒฃ Fondant Aux Deux Chocolat Valrhona Maison Et Sa Glace Vanille
Homemade Valrhona Double Chocolate Lava Cake, Vanilla Ice Cream
2๏ธโƒฃ Mon Sapin De Noรซl: Citron/Menthe ร€ La Mousse De Noix De Coco
My Christmas Tree: Coconut Mousse and Citrus Mint
3๏ธโƒฃ Brie ร€ La Truffe Maison
Homemade Truffle Brie made up of mascarpone and truffle pรขtรฉ

Getting into the holiday spirit with @lesbouchonsg!

From now to 31 December 2022, @lesbouchonsg is celebrating the holiday season with a decadent 3-Course Festive Menu! At $76++ per pax, you can expect the following:

๐‘ฌ๐‘ต๐‘ป๐‘น๐‘ฌ๐‘ฌ
1๏ธโƒฃ Soupe ร€ L'oignon Maison, Croรปtons ร€ L'emmental
Homemade French Onion Soup, Emmental Cheese Croutons
2๏ธโƒฃ Mousse De Foie De Poulet Maison ร€ La Confiture De Figues
Homemade Chicken Liver Pรขtรฉ, Fig Jam
3๏ธโƒฃ Rillette Au Saumon Fumรฉ De Norvรจge Maison
Homemade Norwegian Smoked Salmon Rillette
4๏ธโƒฃ Escalope De Foie-Gras Poรชlรฉe 100 gram, Chutney D'oignon, Toast
100g Pan Seared Foie-Gras, Onion Chutney, Toast

๐‘ท๐‘ณ๐‘จ๐‘ป ๐‘ท๐‘น๐‘ฐ๐‘ต๐‘ช๐‘ฐ๐‘ท๐‘จ๐‘ณ - All served with Les Bouchonsโ€™ tangy mixed salad and addictive homemade fries that are made from scratch and twice-cooked.
1๏ธโƒฃ Piece De Paleron De Bล“uf Grillรฉe Wagyu MB6/7
Grilled Beef Wagyu Oyster Blade MB6/7, 300g
2๏ธโƒฃ Cรดte D'agneau Grillรฉes Australienne
Aux Herbes De Provence
Grilled Australian Lamb Chop with Provence Herbs, 3pcs
3๏ธโƒฃ Magret De Canard Des Landes Entier, Beurre ร€ L'รฉchalote
Grilled Whole French Duck Breast, 350g
4๏ธโƒฃ Gambas Simplement Grillรฉes ร€ Lโ€™huile Dโ€™olive Extra Vierge
Jumbo Prawns Simply Grilled with Extra Virgin Olive Oil, 4pcs

๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
1๏ธโƒฃ Fondant Aux Deux Chocolat Valrhona Maison Et Sa Glace Vanille
Homemade Valrhona Double Chocolate Lava Cake, Vanilla Ice Cream
2๏ธโƒฃ Mon Sapin De Noรซl: Citron/Menthe
ร€ La Mousse De Noix De Coco
My Christmas Tree: Coconut Mousse and Citrus Mint
3๏ธโƒฃ Brie ร€ La Truffe Maison
Homemade Truffle Brie made up of mascarpone and truffle pรขtรฉ

Getting into the holiday spirit with @lesbouchonsg!

From now to 31 December 2022, @lesbouchonsg is celebrating the holiday season with a decadent 3-Course Festive Menu! At $76++ per pax, you can expect the following:

๐‘ฌ๐‘ต๐‘ป๐‘น๐‘ฌ๐‘ฌ
1๏ธโƒฃ Soupe ร€ L'oignon Maison, Croรปtons ร€ L'emmental
Homemade French Onion Soup, Emmental Cheese Croutons
2๏ธโƒฃ Mousse De Foie De Poulet Maison ร€ La Confiture De Figues
Homemade Chicken Liver Pรขtรฉ, Fig Jam
3๏ธโƒฃ Rillette Au Saumon Fumรฉ De Norvรจge Maison
Homemade Norwegian Smoked Salmon Rillette
4๏ธโƒฃ Escalope De Foie-Gras Poรชlรฉe 100 gram, Chutney D'oignon, Toast
100g Pan Seared Foie-Gras, Onion Chutney, Toast

๐‘ท๐‘ณ๐‘จ๐‘ป ๐‘ท๐‘น๐‘ฐ๐‘ต๐‘ช๐‘ฐ๐‘ท๐‘จ๐‘ณ - All served with Les Bouchonsโ€™ tangy mixed salad and addictive homemade fries that are made from scratch and twice-cooked.
1๏ธโƒฃ Piece De Paleron De Bล“uf Grillรฉe Wagyu MB6/7
Grilled Beef Wagyu Oyster Blade MB6/7, 300g
2๏ธโƒฃ Cรดte D'agneau Grillรฉes Australienne
Aux Herbes De Provence
Grilled Australian Lamb Chop with Provence Herbs, 3pcs
3๏ธโƒฃ Magret De Canard Des Landes Entier, Beurre ร€ L'รฉchalote
Grilled Whole French Duck Breast, 350g
4๏ธโƒฃ Gambas Simplement Grillรฉes ร€ Lโ€™huile Dโ€™olive Extra Vierge
Jumbo Prawns Simply Grilled with Extra Virgin Olive Oil, 4pcs

๐‘ซ๐‘ฌ๐‘บ๐‘บ๐‘ฌ๐‘น๐‘ป
1๏ธโƒฃ Fondant Aux Deux Chocolat Valrhona Maison Et Sa Glace Vanille
Homemade Valrhona Double Chocolate Lava Cake, Vanilla Ice Cream
2๏ธโƒฃ Mon Sapin De Noรซl: Citron/Menthe
ร€ La Mousse De Noix De Coco
My Christmas Tree: Coconut Mousse and Citrus Mint
3๏ธโƒฃ Brie ร€ La Truffe Maison
Homemade Truffle Brie made up of mascarpone and truffle pรขtรฉ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

Here at @hui.restaurant , authentic Chinese flavours marrys French gastronomy under the stewardship of Chef Linson Heng. He was formerly Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

Hereโ€™s what we tried:
๐Ÿ—๐‡๐ฎ๐ง๐š๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ.๐Ÿ–๐ŸŽ
yellow chicken chilli pepper seasonal side parsley | japanese rice
๐Ÿฅ“๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐’๐ก๐ข๐ซ๐จ๐›๐ฎ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
Kagoshima prefecture | pork belly | seasonal side shishito pepper | japanese rice
๐Ÿฅฉ๐‡๐ฎ๐ง๐š๐ง ๐๐ž๐ž๐Ÿ $๐Ÿ‘๐Ÿ—.๐Ÿ–๐ŸŽ
tajima wagyu MS3 | chili | pepper | seasonal side | parsley| japanese rice
๐Ÿ๐‚๐š๐ฏ๐ข๐š๐ซ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”
kombu |truffle | caviar | homemade chilli
Mala Julienned Potato $16.80
mala spices | vinegar | chill
๐Ÿ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐’๐ช๐ฎ๐ข๐ ๐๐š๐ฌ๐ญ๐š $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base squid | truffle seaweed
๐Ÿฆ๐’๐š๐ฅ๐ญ ๐š๐ง๐ ๐๐ž๐ฉ๐ฉ๐ž๐ซ ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐ซ๐š๐ฐ๐ง๐ฌ $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base prawns | spices | seasonal side| japanese rice
๐Ÿ—๐Œ๐š๐ฅ๐š ๐†๐ซ๐จ๐ฐ๐ญ๐ก๐ฐ๐ž๐ฅ๐ฅ ๐๐จ๐ฉ๐œ๐จ๐ซ๐ง ๐‚๐ก๐ข๐œ๐ค๐ž๐ง $๐Ÿ๐Ÿ”.๐Ÿ–๐ŸŽ
plant base chicken | mal spices | seasonal side nuts | japanese rice
๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐ŸŽ.๐ŸŽ๐ŸŽ
grated parmesan, truffle mayonnaise
๐ŸŸ๐’๐ฉ๐š๐ฆ ๐…๐ซ๐ข๐ž๐ฌ $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
crispy pork terrine
๐Ÿง€๐Œ๐จ๐ณ๐ณ๐š๐ซ๐ž๐ฅ๐ฅ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ข๐œ๐ค $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen | breaded I mozzarella lave
๐Ÿ—๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐–๐ข๐ง๐  $๐Ÿ๐Ÿ–.๐ŸŽ๐ŸŽ
ยฝ dozen mid wing joint | mid spicy
๐Ÿบ๐Š๐ซ๐ฒ๐ฌ๐ญ๐š๐ฅ๐ฅ ๐–๐ž๐ข๐ฌ๐ฌ๐›๐ข๐ž๐ซ

This Christmas, look forward to @holidayinnsporeorchardcityctr festive menu that incorporates an unconventional Asian twist!

Helmed by Executive Chef Chen Wei Chung, you can expect an extensive buffet spread comprising of East-meets-West ingenious star dishes from Korea, India, Japan, Southeast Asia, and Europe that will please even the most discerning palate.

Here are some highlights:
๐‡๐จ๐ง๐ž๐ฒ ๐š๐ง๐ ๐‚๐ข๐ญ๐ซ๐ฎ๐ฌ ๐†๐ฅ๐š๐ณ๐ž๐ '๐‡๐š๐ฆ'
๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐–๐ก๐จ๐ฅ๐ž ๐๐š๐ค๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
๐‘๐จ๐š๐ฌ๐ญ๐ž๐ ๐๐ž๐ž๐Ÿ ๐“๐จ๐ฆ๐š๐ก๐š๐ฐ๐ค
๐–๐ก๐จ๐ฅ๐ž ๐๐š๐ค๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ฅ๐ ๐ฎ๐ ๐ข ๐’๐š๐ฎ๐œ๐ž
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐“๐ก๐ข๐ ๐ก
๐‘๐š๐ฌ๐ฉ๐›๐ž๐ซ๐ซ๐ฒ ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐‹๐จ๐  ๐‚๐š๐ค๐ž
๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‹๐จ๐  ๐‚๐š๐ค๐ž
๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ ๐…๐ซ๐ฎ๐ข๐ญ ๐‚๐š๐ค๐ž

The festive menu is available from ๐Ÿ๐Ÿ– ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ ๐ญ๐จ ๐Ÿ ๐‰๐š๐ง๐ฎ๐š๐ซ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ‘.

1 Like

This Christmas, look forward to @holidayinnsporeorchardcityctr festive menu that incorporates an unconventional Asian twist!

Helmed by Executive Chef Chen Wei Chung, you can expect an extensive buffet spread comprising of East-meets-West ingenious star dishes from Korea, India, Japan, Southeast Asia, and Europe that will please even the most discerning palate.

Here are some highlights:
๐‡๐จ๐ง๐ž๐ฒ ๐š๐ง๐ ๐‚๐ข๐ญ๐ซ๐ฎ๐ฌ ๐†๐ฅ๐š๐ณ๐ž๐ '๐‡๐š๐ฆ'
๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐–๐ก๐จ๐ฅ๐ž ๐๐š๐ค๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
๐‘๐จ๐š๐ฌ๐ญ๐ž๐ ๐๐ž๐ž๐Ÿ ๐“๐จ๐ฆ๐š๐ก๐š๐ฐ๐ค
๐–๐ก๐จ๐ฅ๐ž ๐๐š๐ค๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ฅ๐ ๐ฎ๐ ๐ข ๐’๐š๐ฎ๐œ๐ž
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐“๐ก๐ข๐ ๐ก
๐‘๐š๐ฌ๐ฉ๐›๐ž๐ซ๐ซ๐ฒ ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐‹๐จ๐  ๐‚๐š๐ค๐ž
๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‹๐จ๐  ๐‚๐š๐ค๐ž
๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ ๐…๐ซ๐ฎ๐ข๐ญ ๐‚๐š๐ค๐ž

The festive menu is available from ๐Ÿ๐Ÿ– ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ ๐ญ๐จ ๐Ÿ ๐‰๐š๐ง๐ฎ๐š๐ซ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ‘.

This Christmas, look forward to @holidayinnsporeorchardcityctr festive menu that incorporates an unconventional Asian twist!

Helmed by Executive Chef Chen Wei Chung, you can expect an extensive buffet spread comprising of East-meets-West ingenious star dishes from Korea, India, Japan, Southeast Asia, and Europe that will please even the most discerning palate.

Here are some highlights:
๐‡๐จ๐ง๐ž๐ฒ ๐š๐ง๐ ๐‚๐ข๐ญ๐ซ๐ฎ๐ฌ ๐†๐ฅ๐š๐ณ๐ž๐ '๐‡๐š๐ฆ'
๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐–๐ก๐จ๐ฅ๐ž ๐๐š๐ค๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
๐‘๐จ๐š๐ฌ๐ญ๐ž๐ ๐๐ž๐ž๐Ÿ ๐“๐จ๐ฆ๐š๐ก๐š๐ฐ๐ค
๐–๐ก๐จ๐ฅ๐ž ๐๐š๐ค๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ฅ๐ ๐ฎ๐ ๐ข ๐’๐š๐ฎ๐œ๐ž
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐“๐ก๐ข๐ ๐ก
๐‘๐š๐ฌ๐ฉ๐›๐ž๐ซ๐ซ๐ฒ ๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐‹๐จ๐  ๐‚๐š๐ค๐ž
๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‹๐จ๐  ๐‚๐š๐ค๐ž
๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ ๐…๐ซ๐ฎ๐ข๐ญ ๐‚๐š๐ค๐ž

The festive menu is available from ๐Ÿ๐Ÿ– ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ ๐ญ๐จ ๐Ÿ ๐‰๐š๐ง๐ฎ๐š๐ซ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ‘.

Instagram: @fatspoting

What To Read Next

Say Hello and Goodbye to These Burpple Beyond Deals (December 2022)
Say Hello and Goodbye to These Burpple Beyond Deals (December 2022) As we close off the final quarter of 2022, say hello to new merchants on Burpple Beyond and take a sneak peek at what's coming this December!
Burpple
Burpple Beyond Deals: North East
Burpple Beyond Deals: North East If you live on the North East line or are visiting the area, you'd be pleased to know that these restaurants are offering great #BurppleBeyond deals!
Burpple
5 Quality Halal Restaurants In Singapore
5 Quality Halal Restaurants In Singapore Looking for a quality halal restaurant to dine at? We've got you covered!
Burpple
Burpple Beyond Deals: Family Dinner
Burpple Beyond Deals: Family Dinner There's nothing like enjoying a warm and comforting dinner with your loved ones! If youโ€™re a #BurppleBeyond member, youโ€™d definitely want to keep an eye out for these family-oriented restaurants with great deals.
Burpple
ADVERTISE WITH US
ADVERTISE WITH US