Fine Dining

Fine Dining

Featuring Saveur (Purvis Street), Peony Jade 玉河畔 (Amara), Bedrock Bar & Grill, Basilico, Man Fu Yuan (InterContinental Singapore), Wan Hao 万豪中餐厅 (Marriott Tang Plaza Hotel), Wooloomooloo Steakhouse, Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium), Osia Steak & Seafood Grill (Resorts World Sentosa), Si Chuan Dou Hua Restaurant 四川豆花饭庄 (PARKROYAL on Kitchener Road)
Li Ting Tan
Li Ting Tan

Dive into a slice of seafood heaven at Ya Ge, where decadent delights await in their newly launched Seafood Hotpot featuring Australian Live Lobster & South African Abalone, Live Mud Crab, and Tiger Garoupa! 🦞🦀🐟

Choose from two tantalizing soup bases – the sweet and cooling Sugarcane with Bai Mao Gen or the enticing Lemongrass and White Pepper. Each hotpot set, designed for 3 to 4 persons, comes with carefully selected live prawns, abalone, mussels, scallops, live lala, assorted fish pastes, and vegetables.

Tiger Garoupa Hotpot: $168++
Live Mud Crab Hotpot: $188++
Australian Live Lobster (500g) and South African Abalone Hotpot: $218++

As the year winds down, celebrate with friends and family at Ya Ge, savoring these hotpot sets that promise to warm hearts and fill bellies. Don't miss out on this seafood extravaganza, as they will only be availabile till 31 December 2023!

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

If you haven’t already heard, @diningcitysingapore is back with Singapore Restaurant Week Autumn 2023! Happening from now till 29 Oct, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Nestled in the heart of the city, KA-EN is a sophisticated Japanese grill & sushi bar that offers the perfect ambiance for business luncheons, post-work gatherings and casual hangouts. Whether you prefer the airy al fresco setting or the cozy comfort of air-conditioned interiors, Ka-EN has you covered.

Elevate your dining experience and explore the symphony of flavors carefully curated by Ka-EN's talented chefs. At just $38++ per pax, savor a delectable 3-course dinner that includes:
1️⃣Appetizer
Ankimo Ponzu
Monkfish liver bathed in exquisite ponzu sauce.
OR
Mini Ka-EN Kaisen Salad
A refreshing mix of assorted sashimi atop a bed of crisp salad greens, elegantly dressed in Japanese Wafu dressing.
2️⃣Main
Roast Wagyu with Foie Gras Don
A masterpiece of A1/A5 Miyazaki roast Wagyu adorned with yakiniku sauce, crowned with creamy foie gras, and served atop a bed of fragrant Okinawa egg yolk-infused rice.
OR
3 Kinds Premium Buta Combo Jyu
A symphony of grilled premium pork cuts and shimeji mushrooms, resting atop a fluffy mound of rice.
OR
Aburi Salmon Menta Mayo Don
Lightly torched salmon slices glistening with mentaiko sauce, crowned with salmon roe, all nestled on a bed of rice.
3️⃣Dessert
Matcha Ice Cream Zenzai
A delightful medley of matcha-flavored ice cream, warabi mochi, red beans and ripe strawberry.
OR
Coffee Jelly with Ice Cream
A harmonious combination of coffee-infused jelly, velvety vanilla ice cream, and a delicate biscuit.

Don't let this fabulous deal slip through your chopsticks!

If you haven’t already heard, @diningcitysingapore is back with Singapore Restaurant Week Autumn 2023! Happening from now till 29 Oct, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Nestled in the heart of the city, KA-EN is a sophisticated Japanese grill & sushi bar that offers the perfect ambiance for business luncheons, post-work gatherings and casual hangouts. Whether you prefer the airy al fresco setting or the cozy comfort of air-conditioned interiors, Ka-EN has you covered.

Elevate your dining experience and explore the symphony of flavors carefully curated by Ka-EN's talented chefs. At just $38++ per pax, savor a delectable 3-course dinner that includes:
1️⃣Appetizer
Ankimo Ponzu
Monkfish liver bathed in exquisite ponzu sauce.
OR
Mini Ka-EN Kaisen Salad
A refreshing mix of assorted sashimi atop a bed of crisp salad greens, elegantly dressed in Japanese Wafu dressing.
2️⃣Main
Roast Wagyu with Foie Gras Don
A masterpiece of A1/A5 Miyazaki roast Wagyu adorned with yakiniku sauce, crowned with creamy foie gras, and served atop a bed of fragrant Okinawa egg yolk-infused rice.
OR
3 Kinds Premium Buta Combo Jyu
A symphony of grilled premium pork cuts and shimeji mushrooms, resting atop a fluffy mound of rice.
OR
Aburi Salmon Menta Mayo Don
Lightly torched salmon slices glistening with mentaiko sauce, crowned with salmon roe, all nestled on a bed of rice.
3️⃣Dessert
Matcha Ice Cream Zenzai
A delightful medley of matcha-flavored ice cream, warabi mochi, red beans and ripe strawberry.
OR
Coffee Jelly with Ice Cream
A harmonious combination of coffee-infused jelly, velvety vanilla ice cream, and a delicate biscuit.

Don't let this fabulous deal slip through your chopsticks!

If you haven’t already heard, @diningcitysingapore is back with Singapore Restaurant Week Autumn 2023! Happening from now till 29 Oct, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Nestled in the heart of the city, KA-EN is a sophisticated Japanese grill & sushi bar that offers the perfect ambiance for business luncheons, post-work gatherings and casual hangouts. Whether you prefer the airy al fresco setting or the cozy comfort of air-conditioned interiors, Ka-EN has you covered.

Elevate your dining experience and explore the symphony of flavors carefully curated by Ka-EN's talented chefs. At just $38++ per pax, savor a delectable 3-course dinner that includes:
1️⃣Appetizer
Ankimo Ponzu
Monkfish liver bathed in exquisite ponzu sauce.
OR
Mini Ka-EN Kaisen Salad
A refreshing mix of assorted sashimi atop a bed of crisp salad greens, elegantly dressed in Japanese Wafu dressing.
2️⃣Main
Roast Wagyu with Foie Gras Don
A masterpiece of A1/A5 Miyazaki roast Wagyu adorned with yakiniku sauce, crowned with creamy foie gras, and served atop a bed of fragrant Okinawa egg yolk-infused rice.
OR
3 Kinds Premium Buta Combo Jyu
A symphony of grilled premium pork cuts and shimeji mushrooms, resting atop a fluffy mound of rice.
OR
Aburi Salmon Menta Mayo Don
Lightly torched salmon slices glistening with mentaiko sauce, crowned with salmon roe, all nestled on a bed of rice.
3️⃣Dessert
Matcha Ice Cream Zenzai
A delightful medley of matcha-flavored ice cream, warabi mochi, red beans and ripe strawberry.
OR
Coffee Jelly with Ice Cream
A harmonious combination of coffee-infused jelly, velvety vanilla ice cream, and a delicate biscuit.

Don't let this fabulous deal slip through your chopsticks!

If you haven’t already heard, @diningcitysingapore is back with Singapore Restaurant Week Autumn 2023! Happening from now till 29 Oct, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Nestled in the heart of the city, KA-EN is a sophisticated Japanese grill & sushi bar that offers the perfect ambiance for business luncheons, post-work gatherings and casual hangouts. Whether you prefer the airy al fresco setting or the cozy comfort of air-conditioned interiors, Ka-EN has you covered.

Elevate your dining experience and explore the symphony of flavors carefully curated by Ka-EN's talented chefs. At just $38++ per pax, savor a delectable 3-course dinner that includes:
1️⃣Appetizer
Ankimo Ponzu
Monkfish liver bathed in exquisite ponzu sauce.
OR
Mini Ka-EN Kaisen Salad
A refreshing mix of assorted sashimi atop a bed of crisp salad greens, elegantly dressed in Japanese Wafu dressing.
2️⃣Main
Roast Wagyu with Foie Gras Don
A masterpiece of A1/A5 Miyazaki roast Wagyu adorned with yakiniku sauce, crowned with creamy foie gras, and served atop a bed of fragrant Okinawa egg yolk-infused rice.
OR
3 Kinds Premium Buta Combo Jyu
A symphony of grilled premium pork cuts and shimeji mushrooms, resting atop a fluffy mound of rice.
OR
Aburi Salmon Menta Mayo Don
Lightly torched salmon slices glistening with mentaiko sauce, crowned with salmon roe, all nestled on a bed of rice.
3️⃣Dessert
Matcha Ice Cream Zenzai
A delightful medley of matcha-flavored ice cream, warabi mochi, red beans and ripe strawberry.
OR
Coffee Jelly with Ice Cream
A harmonious combination of coffee-infused jelly, velvety vanilla ice cream, and a delicate biscuit.

Don't let this fabulous deal slip through your chopsticks!

If you haven’t already heard, @diningcitysingapore is back with Singapore Restaurant Week Autumn 2023! Happening from now till 29 Oct, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Nestled in the heart of the city, KA-EN is a sophisticated Japanese grill & sushi bar that offers the perfect ambiance for business luncheons, post-work gatherings and casual hangouts. Whether you prefer the airy al fresco setting or the cozy comfort of air-conditioned interiors, Ka-EN has you covered.

Elevate your dining experience and explore the symphony of flavors carefully curated by Ka-EN's talented chefs. At just $38++ per pax, savor a delectable 3-course dinner that includes:
1️⃣Appetizer
Ankimo Ponzu
Monkfish liver bathed in exquisite ponzu sauce.
OR
Mini Ka-EN Kaisen Salad
A refreshing mix of assorted sashimi atop a bed of crisp salad greens, elegantly dressed in Japanese Wafu dressing.
2️⃣Main
Roast Wagyu with Foie Gras Don
A masterpiece of A1/A5 Miyazaki roast Wagyu adorned with yakiniku sauce, crowned with creamy foie gras, and served atop a bed of fragrant Okinawa egg yolk-infused rice.
OR
3 Kinds Premium Buta Combo Jyu
A symphony of grilled premium pork cuts and shimeji mushrooms, resting atop a fluffy mound of rice.
OR
Aburi Salmon Menta Mayo Don
Lightly torched salmon slices glistening with mentaiko sauce, crowned with salmon roe, all nestled on a bed of rice.
3️⃣Dessert
Matcha Ice Cream Zenzai
A delightful medley of matcha-flavored ice cream, warabi mochi, red beans and ripe strawberry.
OR
Coffee Jelly with Ice Cream
A harmonious combination of coffee-infused jelly, velvety vanilla ice cream, and a delicate biscuit.

Don't let this fabulous deal slip through your chopsticks!

If you haven’t already heard, @diningcitysingapore is back with Singapore Restaurant Week Autumn 2023! Happening from now till 29 Oct, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Nestled in the heart of the city, KA-EN is a sophisticated Japanese grill & sushi bar that offers the perfect ambiance for business luncheons, post-work gatherings and casual hangouts. Whether you prefer the airy al fresco setting or the cozy comfort of air-conditioned interiors, Ka-EN has you covered.

Elevate your dining experience and explore the symphony of flavors carefully curated by Ka-EN's talented chefs. At just $38++ per pax, savor a delectable 3-course dinner that includes:
1️⃣Appetizer
Ankimo Ponzu
Monkfish liver bathed in exquisite ponzu sauce.
OR
Mini Ka-EN Kaisen Salad
A refreshing mix of assorted sashimi atop a bed of crisp salad greens, elegantly dressed in Japanese Wafu dressing.
2️⃣Main
Roast Wagyu with Foie Gras Don
A masterpiece of A1/A5 Miyazaki roast Wagyu adorned with yakiniku sauce, crowned with creamy foie gras, and served atop a bed of fragrant Okinawa egg yolk-infused rice.
OR
3 Kinds Premium Buta Combo Jyu
A symphony of grilled premium pork cuts and shimeji mushrooms, resting atop a fluffy mound of rice.
OR
Aburi Salmon Menta Mayo Don
Lightly torched salmon slices glistening with mentaiko sauce, crowned with salmon roe, all nestled on a bed of rice.
3️⃣Dessert
Matcha Ice Cream Zenzai
A delightful medley of matcha-flavored ice cream, warabi mochi, red beans and ripe strawberry.
OR
Coffee Jelly with Ice Cream
A harmonious combination of coffee-infused jelly, velvety vanilla ice cream, and a delicate biscuit.

Don't let this fabulous deal slip through your chopsticks!

Elevate your dining experience at Man Fu Yuan, InterContinental Singapore, as they collaborate with the esteemed Irish Duck Company!

From Oct 1 to Nov 15, savor meticulously crafted menus by Chef Aaron Tan, fusing premium Irish meats with traditional flavors.

I went for the Elegant Set Menu, where at $228++ per person, it consists of the following:
1️⃣APPETISER
An appetizer trio that dances on the palate – from the smoky allure of John Stone Irish salmon to the refreshing crab-tomato duet and the tender Chilled John Stone Dry-Aged beef paired with aged-citrus honey soya sauce.
2️⃣SOUP
An opulent symphony of braised golden bird's nest with velvety golden pumpkin superior stock essence.
3️⃣VEGETABLE
Succulent John Stone Irish lamb loin, wok-fired to perfection, enrobed in aromatic Sarawak black pepper sauce. Served with Hong Kong kai lan.
4️⃣PORK
Braised Irish Hampshire pork belly with South Africa 5-head abalone for a harmonious culinary symphony.
5️⃣NOODLES
An indulgent fusion - Chinese ramen meets succulent Silver Hill Irish Duck and fresh rock lobster, served with XO sauce.
5️⃣DESSERT
Oven-baked mango pudding.

Don't miss this exclusive celebration of Irish finest produce!

Instagram: @fatspoting

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