Recommended lists for Steak

Recommended lists of Steak in Singapore
Best Steaks in Singapore 2017
Steak, Burpple Guides Best Steaks in Singapore 2017 A good steak — a choice cut that has been handled with care, cooked with thought and seasoned perfectly — is just about one of the finest meals to treat oneself to. Whether you're looking for a no-frills beefy dish that's full on flavour but easy on the pockets, or all ready to splash out on both provenance and ambience for a celebration, this guide has got you covered.
15 Best Steaks in Singapore
Steak, Burpple Guides 15 Best Steaks in Singapore This list is your answer for days when you just need a glorious piece of perfectly charred, succulent steak. Whatever you're looking for – a casual, affordable option or somewhere swankier to bring your special someone to, we've got you covered.
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Top 10 Places for Steak

Top 10 places for Steak

Latest Reviews for Steak

Latest Reviews of food and restaurants for Steak

Butler’s Steak (black angus flat iron), was very flavourful and certainly don’t need any dips, but I’ll make an exception for the balsamic mushrooms we had as a side (do order it if you’re here!!). This isn’t the most tender of cuts but thought it was generally quite manageable with a good bite, not tiringly so (except for a tad inconsistency in one of our plates). Available in limited quantity per day, and it’s relatively affordable at $25 (comes with a small salad). If you happen to be in a group or am famished, go for the Team Platter featuring signatures from both @butlerssteak and @baomakers - For $120, it’s good for 4-5 pax to share so you get a bit of variety with a butler’s steak, skirt steak, lobster roll, pork cheek bao (x2), 4 sides and 2 dips.
Thank you #burpple for extending the invite and Butler’s Steakbar for having us!

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Beef Stroganoff Butter Rice - $16.80
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Butterrice wrapped in omelette with sliced beef and brown sauce. Soft soft omu rice accompanied with savoury beef, so simple yet heartwarming for a meal
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Ma Maison
@mamaison.singapore

From building your own platter of meat and seafood to pastas and sandwiches, there is definitely something for everyone. Recommended dishes to try include the Thai Beef Aglio and Surf & Turf.

Pictured is the Donut Fries, a sweet and hearty treat to end off the meal.
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Meat Market
Address: 1, Hougang Street 91, Hougang 1, Unit 01-40, Singapore 538692

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Side dishes: garden veggie (broccoli and slice carrot) & tasty rice. 6 savoury small sausages, scrambled egg and whole piece crispy outside yet tender and juicy inside chicken meat. $16.90 a plate.

1kg steak perfect for a bulking session amongst 4 (along other meats and sides 🍖). Perfectly tender with a slight burnt graze, juicy to the touch and refreshing salt marinade too. Memorable! ($95 for 1kg)

This fine symphony masterpiece of tender, juicy and well-marinated sous vide medium-rare beef steak 😱😋 confirms the reason of my existence. $17 for seared and sous vide steak is definitely worth the ride to Tampines.
If you love food, live in the east, and haven’t been to this café smacked in a CC, maybe you study too much. Apart from its presentable dishes, warm and friendly staff, and affordable prices, this halal joint distinguishes itself from other hipster cafes with masterchef kind of food (just look at that puree) and of course, this steak 😋

I'm heading to Japan now, the land of awesome fishes and seafood. A throwback to a fish burger I had at Market Grill last month, where I had this swordfish fillet that was grilled and topped with a sauce mixed with herb mayo, mango salsa and house spices. And I thought the use of the zesty sauces really help to kill some of the fishyness of the swordfish.
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Tried the signature and the truffle don, it’s basically the same bowl and they add some truffle paste on it. The yolk was broken and the beef was terrible. 70-80% of my beef cubes were tendons and they over cooked it. Basically we threw out most of our beef.

Bowled me all over again this did.
The Pan Roasted Red Snapper "Laksa" is just as beguiling as when I first had it in 2016.
Just so you know, this isn’t a straightforward traditional laksa but a great example of what happens when a chef takes the original and runs with it, all the way to the finishing line of mind-blowing creativity and deliciousness.
The crisp-of-skin red snapper comes on a heap of clipped laksa noodles that’s been cooked in a dry, fragrant, spicy“rempah”, and topped with fresh, bouncy pieces of lobster and other seafood. An aromatic gravy is served separately in a little jug - this is poured on only at the table. The generous amount of Thai basil and Vietnamese coriander, as well as the accompanying condiments play vital roles in making this dish unforgettable. And what I’d written in my previous post – “I'd never think of adding lime to a laksa myself but in Spago's rendition, the sour citrus note was a prism - splitting the light beam of "lemak" into a kaleidoscope of deliciousness.” – still rings true.
Do note this is only available in the a la carte dinner menu.

From Chicken, Pork Collar, Sausage to Tenderloin, each piece is grilled to perfection with a slightly charred exterior and amazingly succulent within.
There are also sides such as the Salted Egg Fried Fish Foccacia and Thai Beef Aglio to pair with the grilled meat.
However, the Black Nigiri is what that really blow us away.
Beef and pork belly slices placed atop of black buttered rice that blends perfectly with beef fats. Served piping hot, the flavourful rice and the tenderness of the meat is truly something to savour.
With platters for two to four to share, one can also order the instagram worthy popsicle drinks and the toothsome doughtnut fries served with ice cream to finish the meal with a flourish.
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🏣 Hougang Street 91 01-40 Hougang 1 Singapore 538692
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🕚Opening Hours:
Daily: 11.00am to 10.00pm
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💌Thks @meatmarket.sg for arranging!
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