Looking for Steak places?

Awesome steak, awesome vibes. A surprisingly quaint little hidden gem in the middle of the city. The australian striploin was the perfect medium rare with a dash of salt that really brings out the natural flavor. Although the steak was great enough to eat on its own, but whatever you do, don't forget to try the sauces, they take the steak to a whole new level. Their tiramisu is also some of the best that I've tried, definitely order that as well.

Had dinner here with a friend on Monday evening. We had the Sakoshi Bay Oyster Croustillant to start, which contained prawn and anchovies and was topped with marinated apple. We also had the Roasted Honey Safforn Cauliflower on the side, and Tiramisu for dessert, both to share. Of course, as this is a steakhouse, the main highlight of the night was the steak. Cooked to perfection in doneness and texture and taste, words cannot describe how amazing the steak was. Would definitely recommend.

Food was of high quality and the staff carefully explained each dish to us. Meat was all super tender due the ageing process. Would recommend to come!

The food here was amazing! I went down with my partner and we had such a great time. The steak was just spot on – juicy, flavorful, and cooked so well that we were both just nodding at each other after the first bite. We also had the mac and cheese, which was wholesome, cheesy, and so comforting (definitely one of those dishes that makes you feel good inside). The bone marrow was another highlight – so rich, buttery, and just packed with flavor, I honestly wanted more of it. Service-wise, everything was top notch. The staff were really attentive without being over the top, making sure we had what we needed and checking in at just the right moments. It added to the whole experience and made the night even better. All in all, just a great meal with great vibes.

Had a fantastic meal here. The steak was amazing and I really liked the two sauces that came with it. The truffle mac and cheese was really good, and the cauliflower went so well with the sauce they paired it with. The bone marrow was rich and tasty too. Service was great, the staff took the time to explain the different cuts of steak, which I really appreciated. Overall, a great experience.

Carbs, seafood and a happy soul. 😴

Craving much for some comforting carbs after watching a food vlog which led us straight to TCB. The seafood marinara was a flavour bomb 💣 — loaded with prawns, tender squid and mussels all tossed in a tangy tomato sauce. Meanwhile, the vongole a.k.a. clams was everything we needed — light, fragrant, garlicky and briny with a splash of white wine sauce. 😘

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thecarvingboardsg

My friend brought me to this elegant Western restaurant that left a lasting impression both in taste and atmosphere. The evening began with a refreshing homemade ginger lemon spritz, a perfectly balanced drink that awakened the palate.

To start, we were served warm sourdough accompanied by miso butter—a simple yet elevated pairing, setting the tone for the courses to come.

The entrée of maitake and pork was beautifully composed, marrying earthy flavors of the mushrooms with the tender, flavorful pork.

For mains, we indulged in the Lampino Iberico and the Tajima Wagyu. The Iberico was succulent, rich, and deeply savory, while the Wagyu delivered the melt-in-the-mouth tenderness. Yummy! Both dishes were executed with precision, highlighting the quality of ingredients.

The entire dining experience felt refined yet welcoming, with attentive service and an atmosphere that allowed the food to shine. Will definitely visit this restaurant again!

My boyfriend brought me here for our anniversary and I absolutely loved it! I ordered the wagyu picanha, and our waiter recommended having it medium rare—it turned out perfect. The woodfire cooking gave the beef such an amazing flavor, definitely a highlight of the night!

Meadesmoore is nothing short of amazing! The 25-days Aged Meadesmoore Cut was the real highlight of the meal, but everything else we had like Wagyu Beef Tartare and Roasted Mushrooms held their own too. Will definitely be back in the future for all major milestones and celebrations! The whole restaurant was cosy and staff were enthusiastic about sharing more on each dish. Truly a place to revisit!

The 25 days aged steak was amazing, tender and succulent. The beef tartare was a surprise as well, the chips that came with it gave a distinct flavour that gelled well with the beef tartare. Ended the meal with tiramisu which was just the right amount of richness. I enjoyed my meal thoroughly!

Very great food especially wagyu texture is perfect. Great ambience and perfect place for a good date! Very friendly staff too!

Service staff were all extremely polite and provided great service! We started with their fried pork skin- airy and fluffy, paired with great condiments. We moved on to the mains, which included their premium grass fed ribeye for me and Gooralie pork chop for my partner, accompanied with their roasted honey saffron cauliflower. Their ribeye was succulent and tender, and loved that they came with a side of garlic! The pork chop was extremely soft and moist. It went perfectly with the whisky mustard. We topped it off with their tiramisu, and it was likely one of the best tiramisu we had! Looking forward to trying their 25 day dry-aged Meadesmoore cut on my next visit!