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What the Community is Eating

The latest reviews from real people you can trust

For Christmas this year, Eden Restaurant in Pullman Singapore Orchard brings diners on a sleigh ride through Asia with the 3-course Festive Dinner Set staring with the duck foie gras with a yuzu and mango crystal before a choice of peppered hoisin glazed short ribs or the Nyonya sambal turkey roulade. For dessert, you will be served a refreshing citrus lemon curd tartlet. To go alongside the meal, you can top up with the festive cocktails, especially the jolly belle femme and snowy Christmas sangria, the latter containing a mixture of red wine, port wine and grand marnier.

Very thick yes but there's a very strong smell which comes up even long after you're done w the meal, unpleasant.

Cheesy Chicken Chop (S$13.90+)
Topup S$5.90+ for mushroom soup & pink Lychee lemonade

Note 📝 : Got GST

100g Sirloin $55
100g Rib Finger $39
100g Kurobuta Pork Belly $32

From Astons Steak & Salad
Chose baked potato.
Texture of meat so moist and soft.
Nicely seasoned and really flavourful.
Highly recommended!

2 Likes

This is one hidden jem with amazing ribs. Ordered the honey mustard ribs with truffle mac & cheese and the flavours were really poppin' This makes really good comfort food for a rainy weather in December. Will def be back.

1 Like

This ribeye is not too bad. Not excessively chewy, and doneness was good too. Hard to find a decent one normally

Sauce was meh tho, v thin and not umami. Mushrooms were fine

1 Like

The sea perch itself is very good. Crispy and moist. However the sauce, the sautéed onions, and the caviar all didn't rlly belong there

Overall still good

1 Like

Really doesn't taste like much, abit sour. It's mainly orange juice and cranberry juice but it's hard to perceive either if you're not looking for it

Average

1 Like