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ACAMASEATS & GTK💮: Oh the pungent beauty of Fish Roe & Stink Beans. The Chef who came up with this genius of a idea of marrying both together should really get knighted. 😋
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My credentials defies all qualifications for a royal decree, much less a pope. But I'd gladly knight you. .
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"Accept this Spatula & Wok, which symbolises your devotion & prowess at Zhi Char. Remember well: that the Spatula of the Chivalry should be drawn only in creations of unique dishes. The Wok, should only be used in the Defence & Creation of Wok Hei. Wield both with Care, Pride & Honour." Go forth my fellow Chef. .
Then a unanimous "WOK HEI!" 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #beerbrunch #zhichar #fishroe
This item is part of their two-month World Meat Series Second Edition: A Taste of Ireland menu, which features 60-day dry aged, grass-fed Irish beef by John Stone.
Rating: 🌟🌟🌟
Price:
Ieat Super Burger - $14.90
Hickory BBQ Chicken - $9.90, comes with 2 sides (Pasta Salad & Onion Rings)
I'm so excited to share this post with all of you!
Today's dinner is amazing. No regrets, not at all!
The Ieat Super Burger was kind of huge and it comes with a beef (wagyu) patty with melted cheese and hickory BBQ sauce, strips of bacon, deep fried onion, and what you'll usually find in a burger such as lettuce and tomatoes. For someone who hates onion, my bf actually says that he loves the deep fried onion and he would have it again. I have to agree with him that the onion was so addictive. For those of you who've tried, what do you think?
The Hickory BBQ Chicken was needless to say cooked to perfection. It was tender and the sauce was sweet and perfect for the chicken. In addition, I had Pasta Salad and Onion Rings as my chosen sides. Usually, I'll need to have chilli sauce to go with my Onion Rings. This time, however, there wasn't a need to because I had the hickory BBQ sauce 😋
Not sure about you guys but we're definitely going back for more! The dishes served at Andes appealed to me more than Astons. Strange huh? Maybe it's just this outlet. 😂
(💵S$5/Portion) 🥖
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ACAMASEATS & TIPS💮: For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears (a figure of speech, BTW my dining companions are awesome), when we're confronted with something as simple as a plate of food. 😋
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Like this simple yet nostalgic plate of Fresh Kaya which is not too sweet but packed with a coconut-y fragrance & luscious French Butter for that salty rich creaminess. Simple & satisfying, life at that moment together with alcohol, is good. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #Zhichar #beerbrunch #kayatoast #kaya #toast #baguette #frenchbutter
You can't go wrong with steak at Bochinche. 180h medium rare ribeye with chips and chimichurri mayo.
2 course prix fixe lunch ($28++)/3 course prix fixe lunch ($33++)
Taste: 3.5/5
As a starter for their prix fixe lunch menu, this is pretty smart on Bochinche's part. There's minimal prep work involved but the terrine even eaten cold is still hearty and delicious. A moist chicken core is studded with large squares of bacon and wrapped in even more bacon. The richness of the meat is counterpointed nicely by thinly sliced sheets of white peach and tangy plum sauce.
2 course ($28++)/3 course ($33++)
Taste: 3.5/5
for limited time)
❤️
• Sambal BBQ Ribs
• 300g Grain-fed Ribeye Steak
• Crispy Butter Cereal Chicken
• Baked Barramundi with Black Bean Sauce
• Premium Seafood Bucket with Chilicrab Sauce
❤️
Sides:
Fragrant chicken rice
Buttery roti prata
Rojak
Fried Mantou (free flow)
Achar Salad (free flow)
Garden salad (free flow)
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I highly recommended the BBQ pork ribs as it's their specialty. I think it's even better than larger/more famous joints in Singapore. The meat takes over 30 hours to marinate and smoke. As a result, it falls of the bone and incredibly tender.
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Thanks @meatnchill for having us .
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#foodporn #foodcoma #foodphotography #foodgasm #foodie #sgfoodie #yummy #sgfoodblogger #foodstyling #foodplating #foodblogger #foodstylist #foodblog #f52grams #burpple #likesforlikes #flatlay #sgrestaurant #sgfoodstylist #vsco #likes4likes #sgfood #bbq #sgcafe #seafood #ribs #steak #teamcanon
The Chye Poh (preserve radish) & garlic comes in so nicely & fills your palate with that umami Aroma. 🤤
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Masterfully Fried with exceptional control of the wok & fire temperature. Which make this a Must Order when you are here @newubinseafood even when the large pieces of lard might send you straight to the hospital due to clogging arteries but so worth it, it's okay I got insurance so one more plate please. 🖖🏻
The lamb meat is off the bones and is extremely tender 😋. Rest assure the district smell when eating lamb is minimized with the spicy tomato reduction. Good food, good service at a reasonable price located in the East of Singapore. It is 100% Muslim-owned, everyone is welcome. More reviews coming soon! .
Lamb Harissa at S$18
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Where to dine?
Brothers in Fine Food
West Community Club, 3, 5 Tampines Ave 3, #02-07, 529705
Huge pot of mussels! So good, they even give sourdough bread to dip into the nice creamy sauce.
A seasonal special - air flown cod from New Zealand, Grilled and baked fresh with olive oil. Amazing and tasty! Everything is good here.
![Homemade Yuzu Cheesecake [$14]](https://burpple.imgix.net/foods/331be794c6b35b691101544840_original.?ixlib=rb-1.1.0)
