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Loved the picanha and Iberico – both juicy and flavourful! Lemon ginger spritz was refreshing, and hokkaido scallops were interesting. Great for special occasions

Had a wonderful dining experience at Meadesmoore tonight. The ambiance was warm and intimate—perfect for a date night. The steak was incredibly flavourful, tender, and juicy, and paired beautifully with the balsamic roasted mushrooms. I especially enjoyed the pavlova dessert—light, refreshing, and absolutely delicious. Highly recommend this place to anyone who loves a good Wagyu steak!

We decided to celebrate our anniversary tonight at Meadesmoore, having heard great things about their steaks, and we weren’t disappointed. Located on the second level, the restaurant has a lovely ambiance, with soothing music creating a warm, inviting atmosphere.

The staff were exceptionally attentive from the moment we arrived. I had made reservations in advance, and the restaurant manager recognized me immediately upon mentioning my name. He graciously escorted us to a cozy corner table, just as I had requested.

For starters, we opted for the Chicharones, and it turned out to be an excellent choice. They were incredibly crispy and light, with no greasiness, and paired perfectly with the tangy pickle and chili sauce.

Of course, we came for the steak, and after the manager’s recommendation, I chose the Grass-fed Ribeye, while my wife went for the Wagyu Strip Loin. Both steaks were flawlessly charred over charcoal, delivering a perfect balance of tenderness, juiciness, and rich flavor. Chef Victor made a special effort to visit our table despite his busy kitchen, ensuring we were enjoying our meal.

We wrapped up the evening with the Pavlova Flotante for dessert—a delightful mix of fresh fruits, sorbet, and whipped cream, with the perfect touch of sweetness to finish the meal on a high note.

Our experience at Meadesmoore was nothing short of wonderful, and we look forward to returning soon to explore more of their signature dishes.

The food and service here was great. Nice place to celebrate a special occasion or for date night.

Incredibly tender and juicy. Meat melts in your mouth! Sorbet was also very refreshing to end the meal.

18 December 2024
Jumbo Prawn Cocktail 2/5
Soup of the Day 3/5
Porterhouse 4/5
USDA Prime Rib eye 4/5
Bread & Butter Pudding 3/5
Sticky Toffee Pudding 4/5

Housed in a corner of Mandarin Gallery, DRIM is a cosy and intimate Korean style house that specialised in Korean beef dishes.

I had the galbi-tang (beef rib soup) which was beautifully served in a brass bowl on a gorgeous mugunghwa-shaped wooden tray. Sides of tangy young kimchi and radish kimchi were served with the soup.

The beef soup was clear, clean tasting and full of beefy umami flavours. It was light, delightful and tasty. I really love the tender beef ribs which had a strong and bold beefy taste without tasting gamey. It goes well with the tangy vinegary sauce that comes on the side.

The food here is definitely 최고! Jjinja mashis!

Had a really pleasant dinner at Meadesmoore. My partner & i ordered the bone marrow, it was my first time trying it & it definitely did not disappoint. It was packed with flavours & the bread and rice krispies added a nice crunch.

We also ordered the mac n cheese & its definitely a must try. It was creamy and the sides had a nice charred crispiness. Lastly, we ordered the steak & it was the cherry on top. The sauces paired with the steak definitely elevated its taste. We ended the meal with tiramisu, the alcohol taste was not overpowering and it was so creamy. Would definitely recommend to go there, its perfect for all occasions.

Pavlova Flotante. Flavour of yuzu and strawberry was a wonderful combination of sweet and sour! I love the crunchy shell that added a nice texture and the meringue was creamy and delicious!

I tried their Lampino Iberico Chuletero and Tajima MBS 6-7 Wagyu Picanha.

Oh my god, this iberico pork and wagyu picanha is some of the best I've tried. The iberico pork easily disintegrates in your mouth and its burnt onion & potato skin puree complements the pork perfectly.

With every bite I took, I closed my eyes, leaned back and took a deep breath to bask in the tenderness of this piece of art. If my mom was here, she would have told me to stop smiling and keep eating before the food turns cold.

I’m not even kidding, I couldn’t stop smiling because it was just SO GOOD.

Such a cozy place for a steakhouse! The wagyu striploin was the highlight of the night! Highly recommend!

Sourdough Bread
Good. Bread was a little dry but miso butter was light and savory.

Lampino Iberico
Absolutely delicious. Pork was perfectly cooked—tender and slightly chewy, yet still offering a satisfying bite. Each element on the plate came together in a harmonious blend of flavours: the savoury depth of the meat, the gentle tanginess from the mushroom relish, and subtle sweetness and savouriness from the purée and sauce.

Tajima Wagyu Picanha
Delicious. While the steak is cooked perfectly, with rich, aromatic beefiness in every bite, a touch more aromatics could have enhanced the flavour even further. The shallot was perfectly cooked — sweet, tender, and beautifully aromatic.