Looking for Steak places?

This was kind of disappointing. From a deli in an upmarket grocery store, I expected a lot more from this breakfast. Instead, I found myself picking at common dishes that weren't very fresh nor premium. Perhaps they didn't keep well on their flight from Australia? 👀

The highlight of every burger is the patty and this one was done well. The patty was properly pink and chunky inside with minimal grittiness. Sadly the other accompanying parts of the dish such as the bun and fries weren't served that fresh...

Topped with a brave combination of beef patties, mustard, and ketchup, this burger is meant to simulate the taste of a burger but what was at the forefront was mainly the tangy sauces. It also had a flaky crust that reminded me a bit of a prata. Even though the flavours didn't quite work out, I'm not complaining because the pizza was still quite tasty.

This was not awe inspiring but still hit the spot since I was craving a creamy carbonara that day. The pasta was quite chewy too and there was a generous helping of bacon.

A short walk from Telok Ayer MRT, this steakhouse has a nice classy ambience and excellent service. The waiters were attentive and polite. It was a wonderful experience with amazing food. The Bone Marrow & Caviar on Sourdough was a great start to the meal, as was the Grilled Octopus. The Spicy Crispy Pig's Ear was quite memorable as the portions were quite generous and we spent some time snacking on it. The spice and dipping sauce were quite enjoyable. The Chunky Beef Heart Tomatoes and Truffle Mac & Cheese were served next which were also great. The truffle was very aromatic and the dish had a deep and rich flavour. The tomatoes tasted light and fresh especially with the dressing. Both worked well with the Wagyu Steak which was a nice medium well. The steak was tender and juicy and the sauces provided were nice and not overpowering at all. The Tiramisu was a great last dish to complete the meal. All the portions were quite good and we spent almost 2 hours from start to finish.

While it was easy to miss the stairs leading up to this restaurant, my partner and I spent a wonderful dinner at this high-end steakhouse. We were first served the bone-marrow and caviar on sourdough, which was a lovely, bite-sized appetizer. The breaded pig's head was crisp and very snackable, and came at a rather large portion too. It came alongside the grilled octopus, which had a delectable smoky flavor (somewhat like smoked idako), and was really soft too. The mains we got were the truffle mac and cheese, which was rich and had a strong truffle aroma, and two cuts of wagyu steak. The steaks were, of course, of high quality, amazingly tender with a high marble score, and done to medium rare (my preferred doneness). Definitely the highlight of the night. The mains were served alongside fresh, chunky beef heart tomatoes, which were a really great contrast with the heavy flavors of the mac and cheese and steak. Tiramisu was served as dessert to round off the night's feast; a fitting end to an evening of memorable dishes. Would highly recommend this restaurant for special occasions and date nights.

Salmon was not overcooked; skin was slightly cripsy; love the mashed potatoes with sauce mixed in it.

With prawns and cube fish cakes, the taste is good! May be a little spicy for people who can't handle chilli that well. Great for the rest as us!

The mango sticky rice, on the other hand, was an interesting rendition. Reconstructing the familiar mango sticky rice into caramelised mango (I would actually prefer the natural sweetness of the fruit itself instead of the caramelic sweetness), coconut “rice” crisps reminiscence of wafer biscuit and coconut sorbet. The use of sago beads here to replicate the sticky rice was unique and had a firmer texture.

To end off the dinner, we had both choices of the dessert. Durian lovers are in for a treat with this durian cheesecake, as it is created with Musang King Durian. A creamy rich layer of durian and cream cheese atop the crushed biscuit base, the dessert was enjoyable as it was a good balance of sweetness and pungency from the king of fruits, embellished with caramelised spun sugar shaped like a crown.

This July, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

My second culinary stop is @15stamford , the signature restaurant of @capitolkempinski . Helmed by Chef Jay with over 18 years of culinary experience, you can expect Chef Jay and his team to showcase the finest Asian flavours, as inspired by the many epicurean journeys of the Michelin starred Demon Chef himself - @chefalvinleung .

In this specially curated experience, enjoy the spectacular culinary display from the action-packed kitchen over fine courses. At $𝟏𝟎𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧
𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐀𝐊𝐀 𝐄𝐁𝐈 𝐒𝐇𝐑𝐈𝐌𝐏
Jambu, Onion, Seaweed Dust, Ketchup Spiced Emulsion
OR
𝐁𝐋𝐔𝐄𝐅𝐈𝐍 𝐓𝐔𝐍𝐀
Avocado, Avruga Caviar, Cucumber, Cilantro, Sesame Chilli Dressing

𝙎𝙩𝙖𝙧𝙩𝙚𝙧
𝐏𝐀𝐍 𝐒𝐄𝐀𝐑𝐄𝐃 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒
Shoyu Daikon, Dark Rum Raisin, Gulu Melaka, Spiced Glaze
OR
𝐂𝐇𝐀𝐑𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐎𝐂𝐓𝐎𝐏𝐔𝐒
Ice Plant, Smoked Black Garlic Gel, Fish Skin Soil, Coconut Cilantro Verde

𝙈𝙖𝙞𝙣
𝐂𝐇𝐈𝐋𝐄𝐀𝐍 𝐒𝐄𝐀 𝐁𝐀𝐒𝐒
Nasu Eggplant, Torched Mullet Roe, Almond, Saikyo Miso Glaze
OR
𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒 𝐁𝐄𝐄𝐅 𝐒𝐇𝐎𝐑𝐓 𝐑𝐈𝐁
Nyonya Pickled, Garlic Lime Shallot, Rendang Spiced Sauce

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐘𝐀𝐌 "𝐎𝐑𝐇 𝐍𝐄𝐄”
Pandan Sago, Ginkgo Nut Streusel, Taro Ice Cream
OR
𝐕𝐀𝐋𝐑𝐇𝐎𝐍𝐀 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐌𝐎𝐔𝐒𝐒𝐄
Nespresso Coffee, Tuile, Pisang Mas Ice Cream

Do not miss out on this culinary indulgence happening from 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐! Hurry book your reservations via the link in my bio!

This July, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

My second culinary stop is @15stamford , the signature restaurant of @capitolkempinski . Helmed by Chef Jay with over 18 years of culinary experience, you can expect Chef Jay and his team to showcase the finest Asian flavours, as inspired by the many epicurean journeys of the Michelin starred Demon Chef himself - @chefalvinleung .

In this specially curated experience, enjoy the spectacular culinary display from the action-packed kitchen over fine courses. At $𝟏𝟎𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧
𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐀𝐊𝐀 𝐄𝐁𝐈 𝐒𝐇𝐑𝐈𝐌𝐏
Jambu, Onion, Seaweed Dust, Ketchup Spiced Emulsion
OR
𝐁𝐋𝐔𝐄𝐅𝐈𝐍 𝐓𝐔𝐍𝐀
Avocado, Avruga Caviar, Cucumber, Cilantro, Sesame Chilli Dressing

𝙎𝙩𝙖𝙧𝙩𝙚𝙧
𝐏𝐀𝐍 𝐒𝐄𝐀𝐑𝐄𝐃 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒
Shoyu Daikon, Dark Rum Raisin, Gulu Melaka, Spiced Glaze
OR
𝐂𝐇𝐀𝐑𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐎𝐂𝐓𝐎𝐏𝐔𝐒
Ice Plant, Smoked Black Garlic Gel, Fish Skin Soil, Coconut Cilantro Verde

𝙈𝙖𝙞𝙣
𝐂𝐇𝐈𝐋𝐄𝐀𝐍 𝐒𝐄𝐀 𝐁𝐀𝐒𝐒
Nasu Eggplant, Torched Mullet Roe, Almond, Saikyo Miso Glaze
OR
𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒 𝐁𝐄𝐄𝐅 𝐒𝐇𝐎𝐑𝐓 𝐑𝐈𝐁
Nyonya Pickled, Garlic Lime Shallot, Rendang Spiced Sauce

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐘𝐀𝐌 "𝐎𝐑𝐇 𝐍𝐄𝐄”
Pandan Sago, Ginkgo Nut Streusel, Taro Ice Cream
OR
𝐕𝐀𝐋𝐑𝐇𝐎𝐍𝐀 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐌𝐎𝐔𝐒𝐒𝐄
Nespresso Coffee, Tuile, Pisang Mas Ice Cream

Do not miss out on this culinary indulgence happening from 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐! Hurry book your reservations via the link in my bio!