Recommended lists for Steak

Recommended lists of Steak in Singapore
Best Steaks in Singapore 2017
Burpple Guides, Steak Best Steaks in Singapore 2017 A good steak โ€” a choice cut that has been handled with care, cooked with thought and seasoned perfectly โ€” is just about one of the finest meals to treat oneself to. Whether you're looking for a no-frills beefy dish that's full on flavour but easy on the pockets, or all ready to splash out on both provenance and ambience for a celebration, this guide has got you covered.
15 Best Steaks in Singapore
Burpple Guides, Steak 15 Best Steaks in Singapore This list is your answer for days when you just need a glorious piece of perfectly charred, succulent steak. Whatever you're looking for โ€“ a casual, affordable option or somewhere swankier to bring your special someone to, we've got you covered.

Top 10 Places for Steak

Top 10 places for Steak

Latest Reviews for Steak

Latest Reviews of food and restaurants for Steak
New Ubin Seafood - Cze Char Craft Beer Brunch (๐Ÿ’ตS$55++/pax) - Fish Roe Petai (๐Ÿ’ตS$14/Small, S$20/Large) 
Fried with petai & sambal served with chinchalok.

ACAMASEATS & GTK๐Ÿ’ฎ: Oh the pungent beauty of Fish Roe & Stink Beans. The Chef who came up with this genius of a idea of marrying both together should really get knighted. ๐Ÿ˜‹
My credentials defies all qualifications for a royal decree, much less a pope. But I'd gladly knight you. .
"Accept this Spatula & Wok, which symbolises your devotion & prowess at Zhi Char. Remember well: that the Spatula of the Chivalry should be drawn only in creations of unique dishes. The Wok, should only be used in the Defence & Creation of Wok Hei. Wield both with Care, Pride & Honour." Go forth my fellow Chef. .
Then a unanimous "WOK HEI!" ๐Ÿ––๐Ÿป
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #chefsofinstagram #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #beerbrunch #zhichar #fishroe

The Early Fatback: 60-Day Dry Aged Ribeye with colcannon and Guinness mustard from Bedrock Bar & Grill.

This item is part of their two-month World Meat Series Second Edition: A Taste of Ireland menu, which features 60-day dry aged, grass-fed Irish beef by John Stone.

Ieat Super Burger / Hickory BBQ Chicken

Rating: ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ


Ieat Super Burger - $14.90

Hickory BBQ Chicken - $9.90, comes with 2 sides (Pasta Salad & Onion Rings)

I'm so excited to share this post with all of you!

Today's dinner is amazing. No regrets, not at all!

The Ieat Super Burger was kind of huge and it comes with a beef (wagyu) patty with melted cheese and hickory BBQ sauce, strips of bacon, deep fried onion, and what you'll usually find in a burger such as lettuce and tomatoes. For someone who hates onion, my bf actually says that he loves the deep fried onion and he would have it again. I have to agree with him that the onion was so addictive. For those of you who've tried, what do you think?

The Hickory BBQ Chicken was needless to say cooked to perfection. It was tender and the sauce was sweet and perfect for the chicken. In addition, I had Pasta Salad and Onion Rings as my chosen sides. Usually, I'll need to have chilli sauce to go with my Onion Rings. This time, however, there wasn't a need to because I had the hickory BBQ sauce ๐Ÿ˜‹

Not sure about you guys but we're definitely going back for more! The dishes served at Andes appealed to me more than Astons. Strange huh? Maybe it's just this outlet. ๐Ÿ˜‚

New Ubin Seafood - Cze Char Craft Beer Brunch - (๐Ÿ’ตS$55++/pax) - Desserts - Fresh Kaya & French Butter served with toasted sliced baguette.

(๐Ÿ’ตS$5/Portion) ๐Ÿฅ–
ACAMASEATS & TIPS๐Ÿ’ฎ: For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears (a figure of speech, BTW my dining companions are awesome), when we're confronted with something as simple as a plate of food. ๐Ÿ˜‹
Like this simple yet nostalgic plate of Fresh Kaya which is not too sweet but packed with a coconut-y fragrance & luscious French Butter for that salty rich creaminess. Simple & satisfying, life at that moment together with alcohol, is good. ๐Ÿ––๐Ÿป
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #huffposttaste #f52grams #8dayseat #STFoodTrending #NewUbinSeafood #czechar #Zhichar #beerbrunch #kayatoast #kaya #toast #baguette #frenchbutter

Steak & Chips

You can't go wrong with steak at Bochinche. 180h medium rare ribeye with chips and chimichurri mayo.

2 course prix fixe lunch ($28++)/3 course prix fixe lunch ($33++)

Taste: 3.5/5

Chicken & Bacon Terrine

As a starter for their prix fixe lunch menu, this is pretty smart on Bochinche's part. There's minimal prep work involved but the terrine even eaten cold is still hearty and delicious. A moist chicken core is studded with large squares of bacon and wrapped in even more bacon. The richness of the meat is counterpointed nicely by thinly sliced sheets of white peach and tangy plum sauce.

2 course ($28++)/3 course ($33++)

Taste: 3.5/5

$125.20 for 4 pax (avail.

for limited time)
โ€ข Sambal BBQ Ribs
โ€ข 300g Grain-fed Ribeye Steak
โ€ข Crispy Butter Cereal Chicken
โ€ข Baked Barramundi with Black Bean Sauce
โ€ข Premium Seafood Bucket with Chilicrab Sauce
Fragrant chicken rice
Buttery roti prata
Fried Mantou (free flow)
Achar Salad (free flow)
Garden salad (free flow)
I highly recommended the BBQ pork ribs as it's their specialty. I think it's even better than larger/more famous joints in Singapore. The meat takes over 30 hours to marinate and smoke. As a result, it falls of the bone and incredibly tender.
Thanks @meatnchill for having us .
#foodporn #foodcoma #foodphotography #foodgasm #foodie #sgfoodie #yummy #sgfoodblogger #foodstyling #foodplating #foodblogger #foodstylist #foodblog #f52grams #burpple #likesforlikes #flatlay #sgrestaurant #sgfoodstylist #vsco #likes4likes #sgfood #bbq #sgcafe #seafood #ribs #steak #teamcanon

New Ubin Seafood - Cze Char Craft Beer Brunch with @ryepint - (๐Ÿ’ตS$55++/pax) - Noodles - Chye Poh Kway Teow (๐Ÿ’ตS$10/Small, S$18/Large) ๐Ÿ
ACAMASEATS & GTK๐Ÿ’ฎ: This was one Kway Teow that won the hearts of the entire table especially with the Wok Hei (The Essence/Breath of a Wok).

The Chye Poh (preserve radish) & garlic comes in so nicely & fills your palate with that umami Aroma. ๐Ÿคค
Masterfully Fried with exceptional control of the wok & fire temperature. Which make this a Must Order when you are here @newubinseafood even when the large pieces of lard might send you straight to the hospital due to clogging arteries but so worth it, it's okay I got insurance so one more plate please. ๐Ÿ––๐Ÿป

12-hour low temperature braising lamb in spicy tomato reduction and dressed with glazed raisins and Israeli pearl couscous.

The lamb meat is off the bones and is extremely tender ๐Ÿ˜‹. Rest assure the district smell when eating lamb is minimized with the spicy tomato reduction. Good food, good service at a reasonable price located in the East of Singapore. It is 100% Muslim-owned, everyone is welcome. More reviews coming soon! .
Lamb Harissa at S$18
Where to dine?
Brothers in Fine Food
West Community Club, 3, 5 Tampines Ave 3, #02-07, 529705


Huge pot of mussels! So good, they even give sourdough bread to dip into the nice creamy sauce.

1kg Freshly Flown Oven Baked Cod ($90)

A seasonal special - air flown cod from New Zealand, Grilled and baked fresh with olive oil. Amazing and tasty! Everything is good here.