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Top 10 Places to Eat


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47 Reviews
235 Wishlisted
55 Reviews
234 Wishlisted

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What the Community is Eating

The latest reviews from real people you can trust

Amazing food at an affordable price! First off, I got the beef tartar, which was juicy and topped with shinmiji and sake sauce that was a savoury complement to the beef. Next, I ordered the hoisin pork belly. The pork belly was soo tender and the thick layer of fat melts in your mouth! The carrot puree that accompanied it was creamy and tangy. Finally, I got the cocoa brownie — a very interesting take on a brownie, where the chocolate ice cream was topped with crispy cocoa biscuit pieces. The cherry compote beneath the ice cream was velvety and sweet.

Overall, an amazing dining experience that is definitely a bang for your buck!

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This was a side we ordered, but felt too full with potatoes from the other dishes - truffle fries, wedges from the grill and Spanish octopus. It was crispy, probably enjoyable if we ordered an array of other dishes such as salads and pastas.

This was the half portion $36, on Burpple Beyond. Definitely worth its value by its servings, and enjoyed the taste. Good service.

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Taste very delicious

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Cheese in pork, wrapped with bacon, served with fries. Worth it with Burpple, would appreciate if the onion was cooked

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Good amount of bacon in the carbonara. Sauce was rich and creamy

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Loved the food here! And the dishes were affordable considering the quality of food.Would highly recommend the shrimps with beurre blanc sauce, the shrimps were plump and sweet and the sauce was amazing! The scallop ceviche was nice and refreshing too, and I got the sea bass for my mains which was delicate and the skin was crispy. Overall, this place is ideal for a nice date!

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I ended the meal on a sweet note with their Mont Blanc 🌰, featuring white chocolate chestnut mousse 🤍🍫, chestnut vermicelli & biscuit joconde. It was really sweet!


For mains, my favourite has got to be their
Le Pot-Au-Feu Revisité (+$10)! ❤️ Featuring fork-tender slow-cooked US short rib 🥩 & a marrow & vegetable dumpling 🥟 in hearty beef broth, this was impeccable!


Celebrate Christmas 🎄 at @langelus.sg with their decadent 3-Course Festive Menu ($98++) available for the whole month of December! Being Singapore’s oldest single-location traditional French restaurant 🇨🇵 since 1998, you will not be disappointed!
For entrée, I had their Poached Foie Gras 🤎, served with black truffle artichoke velouté & fresh autumn black truffle 🍄! I enjoyed the earthy flavours!

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Meadesmoore offers up an extensive dinner menu with unique dishes like “breaded pig’s headed” and “spicy pig’s ear”, but the highlight for me was definitely their steak selection! We got the Rump Cap and the Zabuton, which were cooked to medium rare perfection — tender, juicy and paired well with Borderlaise sauce 😭🫶🏻 apart from the steak, other must-try dishes include: maitake mushroom and the smoked-ox tongue. If you’re overwhelmed by the menu (like me), you could also try their Chef’s Select ($138) which comes with 2 sharing plates, 2 sides, 2x200g of beef and a dessert!

1 Like