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~$25/pax

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What the Community is Eating

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Having an omakase course is not only about the quality of the food, but the overall vibes and experience with the chef and hosts. The crew at @dsocialoutcast ticked the checkboxes, with their warm service and delicious food! Their omakase course is unorthodox compared to the usual Japanese style, with many of the menu items focusing on their woodfire grill 😍

Many of their food items in their 7-course Woodfire Experience ($138) are experimental, with fusion of bold flavours that seem less common! I like how they brought us to many countries just based on the flavours we tasted. They definitely can do a good grill, as their lamb chop was absolutely brilliant, with a smokey yet extremely tender meat!

There is no menu, and their food items change according to chef's mood 😂 there isn't many halal course meals in Singapore, so definitely recommended for everyone to try. Do expect your clothes to smell like the BBQ when you leave, though you can get some perfume fix in their red room 😉 Thank you @burpple for inviting and @dsocialoutcast for the wonderful meal!

fries (+$2 change to sweet potato fries) were really crispy and the burger was damn substantial, though the bacon made it too salty🥓 and the Wagyu patty could use more seasoning. but i really liked the sauce in the burger and the buttered buns were toasted well! i got the Pin Bunker ($26) which was literally spilling cheese😍🧀🤤 and came with even MORE (nacho) cheese on the side. ambience was nice too (only in the day because it's beside Ark11😀)

Went down to Meat n Chill for a midweek dinner. Conveniently located within walking distance from Sixth Avenue MRT station, as the name suggests, it’s really a great place to indulge in great meat and chill with friends and family.

We started with their Buffalo Wings, which were fried perfectly with a crispy exterior and juicy, hot meat inside. The Buffalo sauce was splendid as well, thick and rich, with the right level of spice and tanginess. For the mains, I opted for the chef-recommended Cubano Sandwich. The pulled pork was extremely flavorful and tender, pairing really well with a generous amount of melted cheddar cheese. The sandwich also had gherkin and mustard, adding a depth of acidic flavor and crunchy texture. All this goodness was packed between two amazingly grilled breads.

I didn't have enough stomach space this time, but will most definitely be paying Meat n Chill another visit to have a taste of their must-try pork ribs.

From The Original Botak Jones
Crispy, creamy, spicy snack!
Stuffed jalapeños are a masterclass in texture and flavor.
Crunchy breaded exterior gives way to molten mozzarella fillings and spicy jalapeño, all balanced by tangy tartar sauce.
Addictive and divine!

1 Like

From iSTEAKS
Pure indulgence!
The pure black barley fed striploin was cooked to perfection, medium rare and incredibly tender.
The rich flavor of the beef paired beautifully with the creamy mash potatoes and cheese cauliflower, a delightful seasonal side dish.
A must-try for beef lovers!
$55.00

1 Like

Great service, with a nice crackling smokey wood fire that add a nice ambience. The food was delicious, with the stand-outs being the tuna tart and the duck breast (the puree at the side was really tasty). The deconstructed lemon meringue was really pretty and nice too, with the flavours balancing and complementing one another.

ordered honey mustard ribs which was tender and marinated well, along with soy garlic wings which were crispy and flavourful. would recommend if you’re craving steak / ribs!

Super amazing sticky honey glazed ribs made me want to come back for more! the meat was so juicy and tangy that made each bite so satisfying!

this was good!! if steak is not your thing this is a main to consider :)

was kinda a no for me…idk it’s the sauce making me feel kinda sick or smth

Amazing delicious and classy modern European food. The dinner set comes with choices of five snack & entree , one main and one dessert. Each dish tastes wonderful and you can tell it is curated to wow . Favs - Tuna Tartare, Hokkaido Scallops, Oyster Mushrooms and the decadent Belgium Choc Brownies, Yumz 😋

Flavourful and tender 49-day dry aged A5 Miyazaki Wagyu sirloin. Highly recommended!

1 Like