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Had our Anniversary lunch here not just for the occasional classy atmosphere but standout dishes.

Noteworthy mentions:
Smoked asparagus 🌟🌟🌟
Close your eyes and imagine a smoky forest in your mouth

Heirloom Tomatoes
Tomatoes can taste this good!? 🍅

Chicken leg 🥵
Tender is the flesh, generous is the meat 🍖

Tajima MBS 6-7 Wagyu Picanha

A true indulgence, the Wagyu Picanha was a masterclass in simplicity and execution. The shio koji marinade deepened the meat’s natural umami, allowing its marbling to shine. Each bite was intensely flavorful, perfectly paired with slow-roasted banana shallots that added a caramelized sweetness.

Arguably, the best steak and gnocchi I’ve had. With amazing and well executed dishes in generous portions, great and attentive service from the friendly and knowledgeable staff, and a romantic and elegant dining space - a meal at Meadesmoore was truly an experience to be had.

Dinner at Ingleside Singapore

Great food with great experience! The dishes were made with finesse, the flavours and plating spot on! Some dishes that i enjoyed were the Maitake & Pork as well as the Venison Tenderloin.

The pork was flavorful, and the mushrooms were sautéed to perfection, bursting with sauce in every bite. The crispy kale also added a delightful texture that tied everything together beautifully. For the Venision, the flavors complemented each other exceptionally well, creating a harmonious balance! But…wah…it really melted in my mouth… super rich and tender! The different components in the dish really goes very well with the tenderloin!

For dessert we had the Deconstructed lemon meringue tart! It was refreshingly cold and crispy thyme crumbs also added a perfect contrast that rounded out the meal.

The staff were incredibly friendly, taking the time to walk us through each dish and explain its different components, also guiding us on what to eat first! Truly commendable!

Will come back again!

Honorable mention: Truffle Toast 2.0 - It transcended my friend and i to heaven 🤣 Must try!!!

this meal is definitely a highlight of 2025 for me! heard angels sing with every bite i took, no exaggerations. we started with a sourdough bread with a special fermented butter that gave a unique but delicious after taste, i continued to eat it with my food for the rest of the dinner! a must have is the bite sized truffle toasts. the toast was crispy on the outside, but soft like cotton candy on the inside. the truffle melts in your mouth, a taste unexplainable in words. i had been sent to heaven. the maitake and pork was also out of this world. the soft and tender pork cheek that just melts in your mouth, topped with mushroom and kale, all eaten in one bite , a joy ive never tasted before. the main i ordered was the wagyu pincanha, medium rare. absolutely enjoyed it with the salt on the side and banana shallot. soft and easy to chew, and shockingly filling! we ended off with a dessert of lemon meringue tart, recommend to eat all components in one bite ! the thyme crumb at the bottom was amazing. such a wonderful experience at ingleside! hope to visit again !

Got the Pepper Chicken which came with 2 sides at $7 (for the small portion). Surprised by the chicken as it was unexpectedly delicious - tender and juicy, and the peppery cream sauce was pretty addictive. Butter rice and coleslaw for my sides were also satisfying. Would return!

Sirloin Steak ($76 - 200g) pictured had a leaner cut and was my personal fav! Tenderloin Steak ($70 - 150g) & Rib Eye Steak ($81 - 200g) were both v melt-in-your-mouth. shoutout to the sauce that came with the steak it was sooo good

The must-have item on Botak Jones menu has to be the double baked cheese potato. Creamy mashed potato mixed with cheese and topped with even more cheese. This is just sinfully delicious 》$5

The food was great, their beef was tender with the right amount of fat and the Tiramisu was a great dessert to round off the meal with a good amount of alcohol, definitely worth a shot!

The food is really fantastic. We started with beef skewers, followed by the Meadesmoore cut and ended the meal with Tiramisu. The high quality meats are well executed and they simply melt in your mouth. The Tiramisu is very satisfying, not to be missed

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!