\\ Passion Fruit Scallop Ceviche (U.P. $12)
Featuring Thai-style fresh cured scallops served with passion fruit, thin slices of radish and olives. The scallops paired well with the light and refreshing flavours from the acidic and subtly tarty passion fruit, making this a good appetiser to start with.
\\ 48 Hours Short Ribs (U.P. $26)
Slow-cooked beef short ribs served on a pool of teriyaki sauce and a side of homemade root chips. The beef slices were melt-in-the-mouth tender with a distinct sweetness and saltiness from the teriyaki sauce.
\\ Patatas Bravas (U.P. $10)
Crispy potatoes topped with spicy sambal and garlic aioli. These golden brown potatoes were crispy on the outside and soft inside. The spicy sambal makes it savoury while the garlic aioli adds creaminess to the dish. There is no wrong way to eat a potato and it is delicious food in most forms.
\\ Cole de Brussels (U.P. $9)
Fried Brussel sprouts with honey paprika. The Brussel sprouts are nicely caramelised and charred, served hot and extra crispy. It preserves the wonderfully earthy and fresh flavour, making it an almost healthy dish.
\\ Grilled Tandoori Pork Ribs (U.P. $15)
Combining Iberico pork ribs with a smoky tandoori marinade, the ribs are fall-off-the-bone tender and made with 10 different Indian spices. Slow-cooked for six hours to create a unique flavour.
These dishes are part of the Signature Set Menu for 4 》$125 (Choice of 5 Tapas, 1 Paella, 2 Desserts)
