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Had a great dinner at Bebek Goreng Pak Ndut! We went for the Signature Fried Duck and Signature Chicken, and both were crispy and juicy—definitely hits. The Oxtail Stew was rich and flavorful, with just the right amount of spice. We also tried the Tahu Goreng, which was crispy on the outside and soft inside, a perfect side dish.
The food was comforting and satisfying, and the service was great. If you're in the mood for some really good Indonesian food, this place is definitely worth a visit. I’ll be back for sure!
The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh.
At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.
Had a great meal at Bebek Goreng Pak Ndut. Ordered the original crispy fried duck and crispy chicken skin for sides. Highly recommended!
Very hearty meal! Personal favourite would be the oxtail soup!! 🤩 Very flavourful and meat was super tender! Bebek goreng and ayam goreng were both decent as well 👍🏻
Crispy Duck Skin
This was like the snack you didn’t know you needed. Extra crispy, well-seasoned, and super addictive—perfect either as a side or a crispy munch alongside the rice dishes. Best enjoyed hot and dipped in chilli.
Always love fried rice and this is fragrant n spicy. Yummy!
We smashed this Taiji tower down n don’t looked like this…otherwise it’s a lovely presentation. Taste good!
Very tender and yummy - love it!
Very fragrant, delicious and inexpensive.
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
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