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Truffle mushroom pizza + mentaiko fries = perfect date night out 😋💖 definitely going back for more 🤤
Beers were great. Enjoyed the food and ambience as well. Staff were also friendly. Recommend.
Food was great, portions are quite big so we took away half for dinner. Quite a relaxing atmosphere in the restaurant, didn’t have the opportunity to try the pizza but will definitely try it the next time I’m there!
Yeast Side, Best Slice.
The cheese pizza was simple in the best way — well-baked, flavourful, and very satisfying without feeling heavy. Burrata is also well stuffed without gelat milky taste, and the creaminess in the centre is just on point. The crust is clean and not too thick, which is easy to bite and just sufficient for those who are controlling their carbs.
The salmon salad was fresh, clean, and well-balanced, making it a perfect complement to the pizza.
Solid quality, well-executed dishes, and multiple outlets across the island for you to grab a quick craft beer from their unique selection and enjoy their pizzas.
Tried the cheese pizza and salmon salad from The Yeast Side and really enjoyed both! The cheese pizza was comforting and satisfying — nicely baked with a good balance of cheese and crust. The salmon salad felt fresh and light, with well-matched flavours that made it a great pairing alongside the pizza. Overall, a pleasant meal and I’d be happy to come back again.
Milk tea was smooth, comforting, and milky, with little astringency.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
Waffle, eggs, and kopi/teh!? Serving all‑day breakfast right till the night.
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
Milk tea was smooth, comforting, and milky, with little astringency.
CDC Vouchers Accepted!
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🚩190°C Degrees Bakery, 932 Yishun Central 1, 01-95, Singapore 760932
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I have been raving about the mentaiko fries and truffle mushroom pizza to all my friends ever since my first visit here 🤩
My friend and I ordered the salmon cheese bagel and it’s really good, highly recommend! The bread was very well baked. Accompanied by a matcha latte, I think it was a really good brunch for us!
Apparently a signature. Decent curry and trotter. Overall normal.
