Looking for Bread Pastry Cake places?

Find a great place to eat based on millions of reviews by our user community

Top 10 Places to Eat

Sort:
16 Reviews
7 Wishlisted
ADVERTISE WITH US

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

I had a hunch this would be good. The bread was pillowy and fragrant, while the red bean and cream were top-grade.

Weโ€™ve always been curious about babkas, especially after watching vids of beautifully braided babkas in the past. This was their new babka flavour and we were stoked since it was matcha and black sesame <3! Unfortunately, the matcha flavours were overshadowed by the sourdough base and we wouldnโ€™t have known it was matcha if not for the colour. The black sesame swirl however, was pleasantly nutty and sweet, a breakthrough from just eating sourdough bread, but we do wish they were more generous with it.

We fell so thoroughly inlove with this bundt cake. The lemon flavour was a sour punch and cut through the sweetness of a bundt cake PERFECTLY. They use spelt flour which gave it an additional nutty oaty flavour which we really really liked. We even fought over the last bite of this!

Canโ€™t leave a bakery without getting their PAC! TBH it was our first ever sourdough based viennoiserie and we werenโ€™t expecting the texture to be so bread like (instead of butter and flaky). The use of natural yeast definitely developed a deeper and tangy flavour for the pastries but it probably wasnโ€™t really our thing :โ€)
.
Weโ€™ve had and loved our fair share of sourdough cakes (buttertown!) and loaves before, and it was interesting to try sourdough viennoiseries, but it probably isnโ€™t for us ๐Ÿซ  guess weโ€™ll have to pass on the health benefits tooโ€ฆ๐Ÿคง More misses than hits but we forsee ourselves coming back for their bundt cake and sourdough loaves in the future

These are without a doubt, one of the best scones in SG! โ˜๐ŸปNestled above the hectic office crowd in One Raffles Place, Humble Bakery is a little gem ๐Ÿ’Ž that totally surprised us with how good their scones were ๐Ÿ™‚โ€โ†•๏ธ

Humble Bakery prides themselves on their mochi scones - and itโ€™s no wonder that this is one of their bestsellers. This scone had a delightfully chewy mochi wrapped by a smooth taro paste and encased in their original scone pastry ๐Ÿ˜ฎโ€๐Ÿ’จ The subtle sweetness from the yam paired well with the mochi, and made the scone not too dry. Just look at the mochi pull! ๐Ÿคฉ

This is our third time getting this flavour because we absolutely loved it. This was a great balance between savoury from the parmesan cheese and sweetness from the callebaut white chocolate. ๐Ÿซ Crispy on the outside, yet soft, fluffy and moist on the inside, the texture of their scones were also on point! ๐Ÿซถ๐Ÿป
.
Humble Bakery may be unassuming, but their scones are definitely worth a try. Many have said their indoor seating area is pleasant, and provides a brief respite from the hustle and bustle of the CBD. They are definitely our go to when weโ€™re craving scones!

ไฝไบŽๆ–ฐๅŠ ๅก๐Ÿ‡ธ๐Ÿ‡ฌๅธ‚ไธญๅฟƒ็š„ๆณ•้คๅŽ…๏ผŒๅˆๅธ‚ๅฅ—้คไป…ๅ”ฎ29++

Henri Bistroๆ˜ฏไธ€ๅฎถไฝไบŽๆ–ฐๅŠ ๅกไธญๅคฎๅ•†ๅŠกๅŒบ็š„ๆณ•ๅผ่‘ก่„้…’้คๅŽ…ๅ’Œ้ขๅŒ…ๅบ—๏ผŒๆไพ›ๅคšๆ ท็š„ๆณ•ๅผ็พŽ้ฃŸๅ’Œ่‘ก่„้…’ใ€‚็Žฏๅขƒไผ˜้›…ไธ”่ˆ’้€‚๏ผŒ้คๅŽ…็š„่ฃ…้ฅฐ็ฎ€็บฆ่€Œไธๅคฑไผ˜้›…๏ผŒ็ป™ไบบไธ€็งๆธฉ้ฆจๅ’Œๆฌงๆดฒ้ฃŽๆƒ…็š„ๆ„Ÿ่ง‰ใ€‚

Henri Bistro็š„่œๅ•่žๅˆไบ†ไผ ็ปŸๆณ•ๅผๆ–™็†ๅ’Œ็Žฐไปฃ้ฃŽๅ‘ณ๏ผŒๅˆ้คๆˆ‘ไปฌ้€‰ๆ‹ฉไบ†29++ไธค้“ๅผๅ’Œ35++็š„ไธ‰้“ๅผ

้™คไบ†ๆ˜ฏ้คๅŽ…๏ผŒ่ฏฅๅบ—่ฟ˜ๅ”ฎๅ–ๅคง้‡่‡ชๅˆถ็š„ๆณ•ๅผ้ขๅŒ…ๅ’Œ็”œๅ“๏ผŒๅ› ๆญคๅผ€่ƒƒ้ขๅŒ…ไนŸๆ˜ฏๅˆถไฝœ็ฒพ่‰ฏ๏ผŒๅ……ๆปกๅผนๆ€ง

ๅผ€่ƒƒ่œ
Honeyed Goat Cheeseๅฑฑ็พŠๅฅถ้…ชๅฅถๆฒนไฝœไธบๅ†…้ฆ…ๅˆถไฝœ็š„ไธญๅผๆ˜ฅๅท๏ผŒไฝๆพ้œฒ้…ฑๅ’Œๆต†ๆžœ๏ผŒๆญ้…ๆฒ™ๆ‹‰๏ผŒๆˆ‘ๆฒกๅƒ๏ผŒ่€ๆฟ่ฏด่ฟ˜ๅฏไปฅ

Couscous Salad้…ๆœ‰่”“่ถŠ่Ž“ๅนฒใ€ๆ ธๆกƒไปใ€่Žณ่็ญ‰๏ผŒ้€‰ๆ‹ฉไบ†็ƒŸ็†้ธญ่‚‰๏ผˆๅบ”่ฏฅ่ถ…ๅธ‚่ดง๏ผ‰๏ผŒๅ„้ฃŸๆๅ„ๅฝ’ๅ„็š„ๅ‘ณ้“๏ผŒไธ่žๅˆไนŸไธ็ปŸไธ€๏ผŒไปฅๅ‰ๆœ‰ๅƒ่ฟ‡้žๅธธๆฃ’็š„couscous๏ผŒ่ฟ™้“็•ฅๆ™ฎ้€š

ๅŽจๅธˆๆ˜ฏๆฅ่‡ชๅทด้ปŽ็š„้žๆดฒ่ฃ”ๅŽจๅธˆKishan๏ผŒๅพˆๅฎขๆฐ”ๅœฐ้€ไบ†ๆˆ‘ไปฌไธ€ไปฝ็‚ธ่™พ้ฅผ๏ผŒ่„†่„†็š„๏ผŒๅŠ ไบ†้ฒ‘้ฑผๅต่ฐƒๅ‘ณ๏ผŒ่ฟ˜ไธ้”™

ไธป่œ
่€ๆฟ้€‰็š„ๆ˜ฏBoeuf Bourguignon็บข้…’็‚–็‰›่‚‰๏ผŒ้…็็ ๆด‹่‘ฑใ€้‡Ž็”Ÿ่˜‘่‡ๅ’Œ็ƒคๆณ•ๆฃใ€‚ๅŽŸๅ…ˆ่ฟ™้“่œๆ˜ฏ็ปไธไผšๅ‡บ้”™็š„๏ผŒไฝ†ๅฏ่ƒฝๅ‡บไบŽๆˆๆœฌ็š„่€ƒ่™‘้€‰ๆ‹ฉไบ†็‰›่‚ฉ่‚‰ๆˆ–่€…็‰›่‡€่‚‰๏ผŒ่‚‰่ดจ่พƒไธบๅšๅฎž๏ผŒ้œ€่ฆๆ›ดไน…็š„็ƒน้ฅชๆ—ถ้—ดๆ‰่ƒฝ่พพๅˆฐๆ›ดๅฅฝ็š„ๅฃๆ„Ÿ๏ผŒๆˆ‘ๅฐไบ†ไธ€ๅ—๏ผŒๅ‘ณ้“่พƒๆŸด๏ผŒๆœ‰็‚นๅฏๆƒœ๏ผŒๅ› ไธบ่ฐƒๅ‘ณๆ˜ฏๅฅฝๅƒ็š„

็›ธๆฏ”ไน‹ไธ‹๏ผŒๆˆ‘็‚น็š„้‚ฃไปฝไปŠๆ—ฅๆตท้ฒœ็…Žๆตท้ฒˆ้ฑผๆ›ดๅ‡บๅฝฉไบ›ใ€‚ๆตท้ฒˆ้ฑผๅค–็šฎ้…ฅ่„†ใ€ๅ†…้ƒจ่‚‰่ดจๅฃๆ„Ÿ็จๅพฎ่ฟ‡็†Ÿไบ†ไธ€ไบ›๏ผŒๅ†ๅซฉไธ€ไบ›ไผšๆ›ดๅฅฝๅƒใ€‚้ฑผ่‚‰็š„่ดจๅœฐ็ป†่…ป๏ผŒๅฎนๆ˜“ๅˆ†็‰‡๏ผŒๅพˆๅฎนๆ˜“ๅคงๅฃๅคงๅฃๅƒ๏ผŒไปฝ้‡ไนŸ่ถณใ€‚

ๆตท้ฒˆ้ฑผๅบ•้ƒจๆ˜ฏ่Œ„ๅญ็•ช่Œ„่ฅฟ่‘ซ่Šฆๅš็š„้…ธๅ‘ณ้…ฑๆฑ๏ผŒไธบ่ฟ™้“่œๅขžๆทปไบ†ไธ€ๅฑ‚ๅคๆ‚็š„้ฃŽๅ‘ณใ€‚ๆธ…ๆ–ฐ็š„้…ธๅ‘ณ๏ผŒๅฏไปฅๆœ‰ๆ•ˆๅœฐๅนณ่กกๆตท้ฒˆ้ฑผ็š„ๅ‘ณ้“๏ผŒไฝฟๆ•ดไฝ“ๅฃๆ„Ÿๆ›ดๅŠ ๆธ…็ˆฝๅ’Œๅผ€่ƒƒใ€‚

ๆญคๅค–่ฟ˜ๆœ‰็ป†่…ป็ปตๅฏ†็š„ๅœŸ่ฑ†ๆณฅๅŠ ๆŒ๏ผŒๅธฆๆœ‰ๅพฎๅฆ™็š„ๅฅถ้ฆ™ๅ’Œๅ’ธๅ‘ณใ€‚ๅฎƒ็š„ๆธฉๅ’Œๅ‘ณ้“ๅ’ŒๆŸ”ๆป‘ๅฃๆ„Ÿไธบๆ•ด้“่œๆไพ›ไบ†ไธ€ไธชๅฎŒ็พŽ็š„ๅŸบๅบ•๏ผŒ่ƒฝๅคŸๅพˆๅฅฝๅœฐๅธๆ”ถๅ’Œ่กฌๆ‰˜ๅ…ถไป–ๆˆๅˆ†็š„้ฃŽๅ‘ณใ€‚

ๅฝ“ๅคฉ็š„็”œ็‚นๆ˜ฏ็”ฑๅบ—้•ฟDorothyไบฒ่‡ชๅˆถไฝœ๏ผŒๅนถ็”ฑๅฅนๅธฎๆˆ‘ไปฌๆŽจ่๏ผŒ้€‰ๆ‹ฉ็š„ๆ˜ฏCrรจme Brรปlรฉeๆณ•ๅผ็„ฆ็ณ–ๅธƒไธไฝๆŸšๅญ้…ฑๆฑใ€‚ไธŠๅฑ‚ๆ˜ฏไธ€ๅฑ‚่„†่„†็š„็„ฆ็ณ–๏ผŒไฝฟ็”จๅ–ท็ซๆžชๅฐ†ๆ’’ๅœจ่กจ้ข็š„็ณ–ๅŠ ็ƒญ่‡ณ็„ฆ็ณ–ๅŒ–๏ผŒๅฝขๆˆไธ€ๅฑ‚็กฌ่„†็š„็ณ–ๅฃณใ€‚็”จๅ‹บๅญ่ฝป่ฝปๆ•ฒๅผ€่ฟ™ๅฑ‚็„ฆ็ณ–ๅŽ๏ผŒไธ‹้ขๆ˜ฏๆŸ”่ฝฏ็š„ๅฅถๆฒนๅธƒไธใ€‚ๆŸšๅญ้…ฑๆฑไธบ่ฟ™้“็”œ็‚นๅขžๆทปไบ†ไธ€ๅฑ‚ๆธ…ๆ–ฐ็š„้…ธๅ‘ณ๏ผŒไฝฟๅพ—ๆ•ดไฝ“ๅ‘ณ้“ๆ›ดๅŠ ไธฐๅฏŒใ€‚ไธ่ฟ‡่ฟ™ๆฌกๅธƒไธ็š„็ป†่…ป็จ‹ๅบฆๆœ‰ๅพ…ๅŠ ๅผบ๏ผŒๆ€ปไฝ“ๅ‘ณ้“ไธ้”™

Henri Bistro็š„่œๅ“ไปฝ้‡ๅ……่ถณ๏ผŒไปทๆ ผๅˆ็†๏ผŒ็‚นไบ†ไธ€ไปฝ็”œๅ“ๅ’Œไธ€ๆฏๅ’–ๅ•ก๏ผŒไบบๅ‡40ๆ–ฐๅธใ€‚

ๆ€ป็š„ๆฅ่ฏด๏ผŒHenri Bistro่ฟ˜ๆ˜ฏๅˆ้คไธ้”™็š„้€‰ๆ‹ฉ๏ผŒๅฐคๅ…ถ่ฆ็งฐ่ตž็š„ๆ˜ฏๅบ—้•ฟDorothyๅ’ŒไธปๅŽจKishan็š„ๆœๅŠก๏ผŒไธ€็›ด็กฎ่ฎคๆˆ‘ไปฌ็š„็”จ้คไฝ“้ชŒ๏ผŒ่ฎฉไบบๅฆ‚ๆฒๆ˜ฅ้ฃŽ๏ผŒ้žๅธธๆ„Ÿ่ฐข๏ผŒๆœ‰ๆœบไผšๅ†ๆฅๅ“ๅฐๅ…ถไป–่œๅ“ใ€‚

(Half - $7) served with housemade tomato soup. I decided to try their plain grilled cheese toasties without add-on items. tbh it was best to dine in bc eat with cheese is being melted and hot housemade tomato soup taste much nicer. I decided to eat grilled cheese toast later and toast dip with soup seemed not that nicer anymore. Grilled Cheese Toast (sourdough) turned hard to chew through and plus tomato soup turned room temp :")

($7) not bad in between sweet and bitter taste but got strong milky texture btw.