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I look forward to Microโ€™s seasonal toasts, which usually feature ricotta with a seasonal fruit. This time itโ€™s rock melon, one of my most disliked fruits, but I trusted Micro to deliver, and deliver they did. The usual crusty tangy sourdough and thick pillows of ricotta are topped with rock melon, candied pumpkin seeds, mint, and some sort of orange jam that go beautifully well together. Thereโ€™s no escaping the taste of the rock melon, but itโ€™s not so bad when combined with all the other flavours.

This is definitely making it into my top list of cold brews. The coffee was rich and creamy with an intense and bold coffee flavour. While slightly sweetened, it balanced out the bitter notes nicely.

Hearty, aromatic and rich in flavours. Encased in a flaky pastry, the lamb was braised to fork tender with a distinctive taste of the red wine and overall not too gamey. The pastry was flaky and with a glaze made from the lamb jus, it added an element of sweetness to the entire pie. Worth the price? Definitely!

Pesto sauce was super flavourful! Chicken breast was not too dry either. This dish usually comes with chips as a side but I opted for their salad cos I love the sauce it comes with.

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A new food spot along Temple Street, which change between day and night. From morning serving coffee, tea and toast; then main dishes during daytime. But once the day turn dark, it transform into a bar.

First time here you will be greet with lots of vinyl at the shopfront. So it is very interesting cafe & bar at Chinatown.

Came during lunch time for their sabroso chicken chop. Featured pieces of juicy, tender and crunchy chicken chop, together with salad.

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Their usual good dough with generous portions of walnuts. The orange perfumes the entire bread very well too. Good stuff

This was bad. New item I think but the bread itself was dry and dense. Hopefully it's teething issues, the chunks of cheese didn't taste like much either

We also liked the ๐—œ๐—ฐ๐—ฒ๐—ฑ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ($5) for its smoothness, but the ๐——๐—ถ๐—ฟ๐˜๐˜† ๐— ๐—ฎ๐˜๐—ฐ๐—ต๐—ฎ ($5) could be improved because the matcha flavour was too faint. The beverages were served with homemade cookies, which was a nice touch. We preferred the butter cookies to the chocolate ones because they emitted a fabulous fragrance.

This tiny cafe is definitely worth visiting for its desserts and the watermelon cake has been placed on the top of my to-eat list.

๐’๐ฎ๐ ๐š๐ซ & ๐“๐ž๐š๐ฌ๐ž
11 Kee Seng Street
Unit 01-04 Onzeย @ Tanjong Pagar
Singapore 089218

Chanced upon a little patisserie called Sugar & Tease located in Onze, which tbh is a building most people tend to overlook. The friendly gentleman at the counter informed us the most popular item was their watermelon cake. I saw a few dozen of them displayed in the glass counter, but sadly they were all pre-ordered and none were left.ย 

We settled for the ๐— ๐—ถ๐˜…๐—ฒ๐—ฑ ๐—•๐—ฒ๐—ฟ๐—ฟ๐—ถ๐—ฒ๐˜€ ๐—ง๐—ฎ๐—ฟ๐˜ ($9), which looked gorgeous. Strawberries, raspberries and blackberries adorned the tart, making it look like a tiny fruit garden. The juicy fruits provided a nice textural contrast to the firm tart shell, and we found this dessert immaculate.ย 

๐’๐ฎ๐ ๐š๐ซ & ๐“๐ž๐š๐ฌ๐ž
11 Kee Seng Street
Unit 01-04 Onzeย @ Tanjong Pagar
Singapore 089218

Starting the week (and month) right with this ๐——๐—ถ๐—ฟ๐˜๐˜† ๐— ๐—ฎ๐˜๐—ฐ๐—ต๐—ฎ ($6) from @brewandco.sg . I liked that the aesthetically pleasing beverage had a robust-tasting coffee, but the matcha was very faint.

๐‘ฉ๐’“๐’†๐’˜ & ๐‘ช๐’
Blk 716 Ang Mo Kio Ave 6, Unit 01-4030
Singapore 560716

Do grab some of their pastries as well. The pear crumble danish filled with sweet pear crumble at the center.

This is definitely a great coffee place to grab some drink and pastries, whether you are waiting for someone, in between activities, chilling with friends or just finding a place to do your work.

They have a very nice and bright looking space here, and some seats comes with plug as well.

You can order from their website to earn reward points.

Singapore Latte is their take on the Nanyang style coffee, espresso added with fresh milk, condensed milk, salt and pepper. Every sips you could really taste the peppery, it is also very creamy and strong.