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Back again at Pawa Bakery! We enjoy their toasts and bagels, this time we tried their sourdoughs and different flavours of bagels.

Their bagels are low oil, low sugar, with a soft plush texture especially when eaten fresh from the oven! I’d recommend steaming/toasting them if you’re eating over the next few days. Purple sweet ptt was my fav, with the fragrant sweet ptt purée, I liked the cheese one too with soft mild milky cheese cubes. Pandan was aromatic but a bit thick/custardy, while the chocolate one had a cocoa cream cheese taste.

Liked the macadamia yogurt sourdough, filled with almonds, walnuts, dried fruit like berries, figs, raisins, as well as the honey nuts bar was stuffed with similar ingredients, was v nutty and nice to chomp on!

I was okay with speculoos up til this. This was full-blown speculoos and it's oily and spicy. No thanks.

The price of polo bun ranges from heartland bakeries to cha chaan tengs to this. I don't think it's expensive, but at some point polo buns hit a ceiling and it's pushing it to do a full cafe on this. Anyway, the X-factor is the superb crust, but on the other hand the butter was a bit stingy, which goes against the spirit of 菠萝油.

($9.80) it's quite expensive drink on north east line tbh :") tbh I don't wanted to get this "trend" for banana pudding. I really want to try their popular drink so it just happened. But I felt that banana pudding got strong taste in matcha before premixed as their matcha taste quite milky and sweet tbh. overall that I want to try for once to experience how "trend" go up and down like roller coaster. But it's interesting fusion for banana pudding w matcha tbh.

($3.20) i forgot how much it is but its estimated pricing. But the matcha was very strong to fight against cranberry which got strong sweet berry taste.

6 inch, Vanilla sponge cake - Peanut ($15) I preorder within 1 month and luckily I went to order early :") peanut cake was very delicious and fragrant tbh even though some of the parts for peanut got a bit overcooked.

[KOVAN, SINGAPORE] @alkove.sg is known for their multiple promotions throughout the day, and I've finally tried their daily dinner set menu!

At around $25, depending on your main and top-ups, you get a really sizable meal with a starter, a side and a dessert. The mains are already quite huge, and my favourite among all I've tried is the Chicken Schnitzel 🐔 ($17.90) which was really enormous and the meat within is really tender and flavourful! The rice unfortunately did not have much garlic taste, but the meat sauce helped.

As for starters, the ciabatta with kombu butter 🥖 is lovely, as the bread was toasted well and paired deliciously with the umami spread 😋 Get the mushroom chips as well as that provided a lovely crunch!

For sides, the Mala Potatoes 🥔 is the GOAT. Crispy potatoes with a mala sauce that tasted like lao ganma, this was addictive.

As for desserts, both the Brownie with Ice Cream 🍫 & Tiramisu ☕ were good. The former was very rich and chocolatey and the latter had a strong coffee taste!

Indeed there were some misses from the items not mentioned, but overall it was a decent meal, and it was fun trying out so many different varieties of food! Where else can you get such variety at such a price?

📍Sheseashells
[A little embarrassed that I only got to visit their little takeaway bakeshop at HillV2 recently and am once again impressed by their selection.]

Cream Cheese Scallion & Sun-dried Tomato Madeleine ($4.90) - Didn’t enjoy this as much as I thought I would, probably because of the punchy cream cheese filling. The flavoured Madeleine was so good but I think I still lean towards the sweet filled madeleines.

Pistachio & Raspberry Madeleine ($5.20) with orange blossom glaze - Enjoyed the studded crushed nuts but wish there was a bright raspberry filling to give the bake more of an oomph.

Oolong Milk Tea Madeleine ($4.70) - Can’t go wrong with her ganache-filled Madeleine~ Rich, distinctive oolong milk tea flavour.

Lemon & Yuzu Madeleine ($4.90) - Amazingly tangy and vibrant curd in the center!

Feeling thirsty? Their Ya Shi Xiang Lemon Tea ($2.20) is sweet, zesty, and refreshingly chilled.

Famous Japanese Curry Cheese Bread Chain, Giraffa, Now in Singapore!? Have You Tried It Yet?

With three consecutive Gold Awards in the Curry Bread Grand Prix, you know they take their craft seriously.

The bread dough is chewy and carries a slight sweet milky flavour. It is airy and puffy on the inside with a pleasantly crisp exterior. The curry filling is a unique blend of 30 carefully selected spices, developed through multiple rounds of experimentation to achieve its deep, rich, and savoury profile. It also contains pork and beef, giving it a meaty texture. And, of course, the melted cheese adds an extra layer of savouriness, aesthetic appeal, and a playful cheese pull.

TBH, I found the filling inside the bun to be on the lighter side, possibly to maintain balance and prevent it from spilling out due to weight distribution. Still, I wish they provided more. The bun's crispy texture is specially formulated to achieve the right crunch, avoiding traditional breadcrumbs for a better bite.

The buns were originally priced at $5.60 each but are now available at $3.60. I find this price reasonable, but at the original price, I would think twice. That said, I wouldn't go out of my way just for them, but I might pick one up if I happen to be in the area.

Feeling thirsty? Their Ya Shi Xiang Lemon Tea ($2.20) is sweet, zesty, and refreshingly chilled.

I also agree with others regarding the individual eating paper bag (not the box). It has an unpleasant smell, almost like stale oil, which is quite off-putting. It could ruin the experience, so it’s best to skip the bag and eat it with your hands instead.

If you’re in the area, give it a shot and let me know what you think!

Burpple Beyond Deals (T&C Applies):
- 20% off a 4-piece set
- Buy 1 bread, get 1 drink
- Buy 2 bread, get 1 free bread

Thank you to @giraffa.sg for hosting us, and @burpple for arranging!

Music Credit: Poppy Cheese Curry Quirk by mehmehfoodventure
Music Generated by SunoAI
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🚩Giraffa, 3 Gateway Dr, 02-05A Westgate, Singapore 608532
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First time see this. The crust is supposed to be like croissant. I tried for fun since I much prefer the ordinary egg tart's pastry.