Kraftwich by Swissbake (Clarke Quay Central)

With Christmas and New Year just around the corner, Swissbake partnered with sister company Zac Butchery to present the yearly festive menu. This year’s collection includes the Stuffed Herb Roasted Chicken ($68), and there is the Dark Chocolate Truffle Log Cake ($48) and Lemon Macadamia with White Chocolate Cookie ($7.90) to mark a sweet ending to the year. When you think of Swissbake, you immediately associate them with breads and sandwiches, and you should not cart out the order without their award-winning Stollen ($22.90)!

📸 & ✍🏻 by Tastemaker Julius Lim

Picked this over the many other meat options cause the filling looked the most generous and least dry. Liked how it’s shaped as a pizza slice but way more nutritious and healthy than an actual pizza! Other than that it was a pretty average sandwich. Though the bread is tasty and goes pretty well with the tuna and egg (which were pretty generous), but the price is a little steep for just an average sandwich.

💸 $10.90

Lettuce
Broccoli
Asparagus
Beetroot
Corn
Mixed beans
Smoked chicken
Ponzu miso dressing

Generous portion!

Brought my own container

Roast Beef Cheese Kraftwich: layers of sliced roast beef with melted cheese sandwich in house multigrain bread. Side serve dip sauce goes with the Kraftwich. Add a mushroom soup and cup of hot tea.

Layers of green salad, slice tomato, turkey ham and cheese sandwiches in house multigrain bread.

Both luscious and moist, you can also savour the lightness of marigold tea-flavoured sponge which helps balance the cake out.

Also check out the other floral tea inspired cakes from
Baker & Cook @bakerandcooksg
Bakery Cuisine
Barcook @barcookbakery
D’Pastriez by Bread Fresh
Dora Keiki @dorakeiki
Mugiya
Rive Gauche
Swee Heng @sweehengsg
Swissbake @swissbakesg .
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Each whole cake purchase offers you up to 10 chances to win a round-trip for four to New Zealand. #itscaketime #itscaketimesg .
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More details here > http://danielfooddiary.com/2017/11/01/itscaketime/ #DFDSP