Looking for Char Kway Teow places?

This stall at the coffee shop is particularly popular for their fried oyster and fried kway teow, with people keep coming to make their orders.

Their fried kway teow is surprisingly much wetter than most of the stalls outside. Giving it much wok hey taste.

I don't like the puff pastry variety unfortunately hahaha.

It's okay, just a bit small. Fyi they've closed this outlet and expanded to multiple branches.

This lets you try three Malaysian noodles - curry mee, Penang prawn mee, meatball mee. Variety aside, they didn't add up to be filling enough. Taste-wise also ordinary. Fyi they've closed this outlet and expanded to multiple branches.

- Light with floral notes 🌸

- Very meaty, tender and juicy with some smokiness!
- Satisfyingly chewy and not soggy in sticky glaze.

- Pastry was crispy and flakey 🥧
- Egg custard was creamy soft and not too sweet.

- Soft and fluffy with slightly crisp cookie layer, so buttery fragrant!
- Came with condensed milk and cold butter slices 🧈

- Cute presentation with dinosaur-shaped ice that’s infused with chocolatey milo powder so it remained quite rich and didn’t get diluted!

- Chunky pan-fried turnip cakes with crispy edges which I liked!
- Uniquely chewy soft on the insides, might get a bit starchy though.
- Came with ikan bills which was a tad salty.

- Probably the best hokkien mee I’ve had surprisingly from this chain restaurant!
- Enjoyed the generous charred egg pieces, carrying a strong wok hei aroma.
- Wet version with a rich prawn broth that’s sufficiently thick to coat the noodles with hints of sweetness 🦐
- Appreciated the higher ratio of thin bee hoon to yellow noodles which soaked up the essence well.

Smaller than expected, not wet and not dark, but ticked many boxes and satisfying.