Looking for Char Kway Teow places?

Disappointing. Not Malaysia standard, not Singapore standard, no standard.

This visit was totally different impression from last. The chicken was alien - a whole leg that's sliced in a way where all the meat was easily accessible. Overall so enjoyable.

Lai Heng’s take on char kway teow stands out for its notably moist.

Available in affordable $4 and $5 portions, this dish packs a punch of smoky wok hei

Be prepared for lunchtime queues, but the wait is worth it. Orders are conveyed through a microphone by the efficient counter lady, ensuring seamless coordination with the chef.

Balanced portions of fresh cockles lend a subtle flavour without overwhelming the ckt.

This stall at the coffee shop is particularly popular for their fried oyster and fried kway teow, with people keep coming to make their orders.

Their fried kway teow is surprisingly much wetter than most of the stalls outside. Giving it much wok hey taste.

I don't like the puff pastry variety unfortunately hahaha.

It's okay, just a bit small. Fyi they've closed this outlet and expanded to multiple branches.

This lets you try three Malaysian noodles - curry mee, Penang prawn mee, meatball mee. Variety aside, they didn't add up to be filling enough. Taste-wise also ordinary. Fyi they've closed this outlet and expanded to multiple branches.

- Light with floral notes 🌸

- Very meaty, tender and juicy with some smokiness!
- Satisfyingly chewy and not soggy in sticky glaze.

- Pastry was crispy and flakey 🥧
- Egg custard was creamy soft and not too sweet.

- Soft and fluffy with slightly crisp cookie layer, so buttery fragrant!
- Came with condensed milk and cold butter slices 🧈

- Cute presentation with dinosaur-shaped ice that’s infused with chocolatey milo powder so it remained quite rich and didn’t get diluted!