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Not too sweet and smooth
Freshly cooked but portion not a lot
Not bad.
Tender & Juicy Chicken Chop that was perfectly seared.
Served I old school brown sauce, and Crinkle Fries.
The Braised duck here is not bad. 1 of the better stores here at HR-CFC.
Meat is tender, braised sauce was shiok and the chilli was great.
If you coming with group of people, I definitely would recommend you to grab some of the fishballs for sharing as well.
Lots of variety here with different flavours and sizes. I love the chewy texture and taste great also.
Definitely the best fish soup in Tiong Bahru area.
Stall is now called Qing Yuan Fish Soup.
Used to be call Qing Feng Yuan, which has many social media articles.
Their soup is awesome, their menu consist of both batang fish and blue cod fish.
Tried both and both were great. Fish definitely fresh here, and their soup is just so good.
#Throwback #Dec2023
Skirt & Dirt serves some very awesome westerns here at Tiong Bahru Hawker, and sometimes, they come up with new limited time menu items and back in December 2023, they served up a fantastic Hawaiian Chicken Chop, with Ham, cheese and pineapple and layered with tomato sauce, like having a chicken Chop pizza.
This Chicken rice stall used to open shop on a bridge at Shenton way, a frequent lunch place for my wife who used to work at SGX 10 years ago.
Now Located at a rather ulu place along Bukit Merah, and food as usual still very cheap and affordable here.
Chicken was soft and tender and was rather good. Char siew tasted very old school, like those that bbq with those red dyed old school sauce.
Many people would know about this stall because of their recognition on Michelin Guide’s Bib Gourmand for a few years.
The stall opens around 10:30am and I would already see a queue in front over the weekend.
The hawker cooks it batches by batches, so the queue is actually moved pretty fast once the he finished cooking it.
His version of fried Hokkien mee here is definitely more on the wet version, which some may find it lack of wok hey taste. But I like it as he cooked the noodle with seafood broth.
You must squeeze the lime and mix all of them with chili for a better flavour.
I got myself the dry bee hoon which includes handmade fishballs, fish paste in beancurd skin, fried tau kwa and soft beancurd in a bowl of clear and light broth which is not too sweet or salty. Ordering is simple with no option to customise the ingredients and the carbs option is simply bee hoon in soup or dry. Simply comforting to have this on a cold day 》$5.50
This pao stall has been serving for many years since 1988 and passed down by the generations.
All their paos are made freshly daily onsite, selling various traditional handmade Cantonese dim sum.
The big pao is basically the meat pao. Juicy and taste the best when you eat it on the spot.