Welcome to Tiong Bahru.

Part of the set. I've nothing against it.

Sumptuous leg. Fall-off-the-bone tender. Decent gravy. But one-dimensional as there's nothing beyond the meat.

Pleasantly surprised with the solid sourdough sandwiches and donuts at Caffe Pralet!

Spam Bam ($12) - Packing a surprising lingering heat, the luscious paprika egg mayo salad multigrain sourdough sandwich seemed unassuming at first but was punchy with the addition of jalapenos, scallions, spam, and baby spinach.

Pleasantly surprised with the solid sourdough sandwiches and donuts at Caffe Pralet!

Beef'in Cheese'in ($14) - Like a yakiniku beef sando, the multigrain sourdough was stuffed nicely with braised tender beef chuck, cheddar, mozzarella, caramelized onions, gherkins (pickled cucumber), and baby spinach. So savoury!

Pleasantly surprised with the solid sourdough sandwiches and donuts at Caffe Pralet!

Cheeky Avocado ($13) - Succulent grilled chicken breast, loaded with nutty cashew chipotle pesto, creamy sliced avocado, fresh tomatoes, onions, gherkins (pickled cucumber), a generous amount of baby spinach, between soft garlic chye poh sourdough. A very balanced meal. Love the slight herbaceous flavour!

For the perfect donut party get the Demi Dozen (starting at $20/ 6pcs)!

Cinnamon Sugar ($3.20) - This classic cinnamon sugar snack was one of my favourites among the selection. More gentle and balanced spice notes.

Burnt Butter Honey Glaze ($3.60) - An indulgent number with rich burnt caramel flavour. Would be even better with more sea salt on the “not-too-thick or cloying, sticky-sweet” glaze.

Lemon Cremeux ($3.60) - Tangy, smooth lemon curd-filled fluffy donut was a win but the amount of creamy filling was a no-go as certain bites had no filling at all.

Pistachio Raspberry Crunch ($4.80) - Studded with nutty pistachio crunch and drizzled with tart raspberry jam, the donut got quite the mixed reception as some enjoyed the bright flavour of the jam while others found it overpowering.

Chocolate Fudge ($4) - A foolproof, crowd-pleasing combo with rich dark 56% chocolate fudge, 70% dark chocolate shavings and toasted cacao nibs.

The batter was very crispy and light. It was filled with tender fish meat instead of flour. One of the best fish n chips eaten in SG. The portion is quite huge so would recommend to share.

Allora Ristorante & Bar at Crowne Plaza Changi Airport has unveiled a delightful new Afternoon Tea experience, available every Saturday and Sunday from 12pm to 5pm. Priced at S$68++ for two, this offering presents a harmonious blend of local Singaporean flavors and classic Italian finesse.

Savoury Bites
The menu features an array of inventive savouries, including Laksa Prawn Mousse Crostini and Chicken Rice Arancini with Pickled Cucumber and Chilli Jam, offering a nod to beloved local dishes. Other highlights are the Beetroot Cured Salmon with Watercress and Caviar on Blinis, Pizza Taco with Burrata and Coriander Pesto, Truffle Honey Ricotta Focaccia, Chilli Crab Quiche, and Tomato Focaccia.

Sweet Treats
For those with a sweet tooth, the selection includes Milo-misu, Mango Sago Panna Cotta, Gula Melaka Cannolo with Desiccated Coconut, Cheesecake with Rose Bandung Cream, and Lemon and Calamansi Lime Meringue Tart.

Scones & Cream
Classic and Blueberry Scones are served with Clotted Cream and Raspberry Jam, accompanied by a choice of coffee or tea per person.

The warm and inviting ambiance, attentive service and Allora’s commitment to quality and creativity makes this Afternoon Tea a memorable experience for both locals and travelers alike.

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert

Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert