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BurgerLabo used to be located at Gillman Barrack, before they moved into their former concept, 2280 Burger here at Henderson.

But their affordable 2280 burger remains on the menu. Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun.

Yes, it sounds pretty delicious by looking at what the ingredients in the burger. Recommend to go with double patties. They cooked the patties to medium for food safety standards.

Complete your meal with their fries in either salty or truffle taste.

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Meng kee char kway teow has been hyped up recently on social media, for being 1 of the best char kway teow in Singapore. Just YouTube search char kway teow.

It is really good, the lup cheong quantity is very generous, wok hei is evident and the entire plate felt eggy, just the way I like all my CKT.

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Experience authenticity at its finest at Douraku Suhi. Now open at Gardens by the Bay!
Begin your meal with a bang by indulging in their impressive Douraku Platter, featuring the Chef’s daily selection of the freshest sashimi or the delectable Pitan Tofu! Prepare to have your cravings completely satisfied at this amazing spot!

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Chicken Cutlet here is crispy and rather huge.

Well marinated, eating this with chilli sauce is damn shiok.


Went to Por Kee Eating House last week and ordered their Fried Dice Chicken with Dry Chilli, Sambal Kangkong, Hotplate Tofu, and their Yang Zhou Fried Rice! Total bill was $56 for 2 pax😇 Overall ratings 8/10! Food was good but was a little pricey... would head back again for special family occasions😁

When cravings hit hard, you gotta satisfy them. 🤪 As with every visit to Meng Kee Fried Kway Teow, they have been pretty spot on with the wok hei and portion of ingredients of the Char Kway Teow - there's no denying me from the pronounced sweet-savoury flavour in this sinful mess. I like that the noodles/kway tiao mix leans towards the wetter side and is not too oily. Every strand is evenly coated with an eggy aroma & medium brown hue of the dark soy sauce, but not to the point of being chao ta. I prefer my blood cockles/hums to be cooked a little longer, but I can still taste how fresh & plump they are.

Also, this should be enjoyed as piping hot as possible for the best flavour profile! That explains why I only took a few quick shots before chowing down the entire plate. 🤭

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Wanted to try the Michelin 2023 award winning noodle ($3.50) but unfortunately char siew has run out so had the shredded chicken instead.

One unique i observed was that the noodle is sweet. Wanton wise is quite plump and flavourful.

Overall, it is a delicious meal and really like it.

Medium ($6.80), Large ($8.10)
Grape Pearls Topping +$1.90

I got the normal sugar level and turns out it was slightly sweet. Also left my drink in the fridge for too long and the centre hardened so I couldn’t get to enjoy the original texture of the pearls.

Will try to enjoy it on the spot the next time.

Medium ($6.80), Large ($8.10)
Grape Pearls Toppings +$1.90

I got the normal sugar level and turns out it was slightly sweet. Also my drink in the fridge for too long and the centre hardened so I couldn’t get to enjoy the original texture of the pearls.

Will try to enjoy it on the spot the next time.

The Fried Chicken was well marinated with herb and spices. Very flavourful. And chicken was rather tender as well.

The sambal was not too spicy, tasted quite good.

The Blue Pea rice portion is rather small though.

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Great dessert on a hot afternoon.

Red ruby was crunchy and generous serving, comes with some additional white "chendol like" strips.

Generous amount of coconut milk syrup. Dessert was milky and shiok.

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𝐏𝐫𝐢𝐦𝐞 𝐜𝐮𝐭 𝐫𝐢𝐛 ($14.50) - Signature option featuring generously-sized ribs and tender meat. Was also impressed by the 𝐬𝐥𝐢𝐜𝐞𝐝 𝐩𝐨𝐫𝐤 ($9) which had an enjoyable soft chew.

𝐒𝐢𝐥𝐤𝐲 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐞𝐠𝐠𝐬 ($6.50) - Unassumingly simple but well-executed to a silky smooth finish and allowing the natural eggy flavour to shine through.

𝐒𝐚𝐥𝐭𝐞𝐝 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 ($4) - Classic salty-tangy mix that was a refreshing balance to the peppery soup.

𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐬𝐚𝐥𝐚𝐝 ($4) - Crunchy cucumbers tossed in a flavourful spicy sauce.

𝐓𝐚𝐮 𝐤𝐞𝐞 ($4) - Juicy beancurd skin in a herbal broth.

Pair with rice ($1) or slurp worthy mee sua ($2.80). Highly recommend the 𝐲𝐨𝐮 𝐭𝐢𝐚𝐨 ($3) that’s freshly fried to enjoyable crispness and absorbs the broth well for juicy and flavourful bite.

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