Looking for Noodle places?

Halal Chinese Xinjiang restaurant?! 👀 Head over to Restaurant Aisyah on Arab Street, famed for its handmade pulled noodles and tender braised mutton! #BurppleBeyond members, enjoy 20% off when you order any two noodle dishes.

Must-try: The Spicy Dry Beef Noodles — perfect for spice lovers! These noodles are a steal, especially with leek leaves adding extra flavour and a fiery kick. And don’t miss the Chili Oil Dumplings! These generously filled, thin-skinned dumplings come with your choice of chicken, beef, or mutton.

Photo by Burppler Raine Liu

Their Hokkien mee was legendary and we're glad they kept it after revamp. There are large prawns, chunky roast meat, sotong, garlic sprouts, good-quality lard and superb chilli sauce. One thing that changed: no more beehoon in it.

Their wanton mee has always looked amazing. There's chashu, onsen egg, fried wantons, milk cabbage. It's sumptuous and the lard was good quality.

This attracted us for its use of crabmeat and Kurobuta pork. But wu xiang being wu xiang, the filling was minced and mixed together. It tasted decent but I couldn't tell what I was eating. The sweet sauce was so nostalgic.

Good. Strong and enough.

It’s the kind of dish you could recreate at home with a few simple ingredients from the supermarket, but nothing beats the joy of slurping it down while sweating buckets at a local coffeeshop! I love mine with tom yum broth, and the star of the show? Their marinated pork balls, which add a satisfying, savory kick to the whole experience. Pure comfort in a bowl!

Mixed Porky Prawn Noodle ($7.50 soup / $7 dry)
Surprisingly, the prawns weren't the highlight of this dish; they were a unfortunately little bit overcooked. Thankfully, they came split in half so the shells came off easily.

I was actually most impressed by the porky things - specifically the liver, which was cooked to perfection & very creamy. Noodles remained al dente even after soaking in the soup.

Signature Prawn Noodle ($5 dry / $5.50 soup)
The soup is a little bit sweet; good balance of porky & prawny. Robust, but not overwhelmingly cloying. Refills are possible - we asked for 1x refill for both of us to share.

The chilli in the dry version packs a punch.... You have been warned. (I think I'll never get used to eating dry prawn me 🥵)

While running errands, I went to Sixth Avenue Porky Prawn Noodle at 7:30am on a Sunday... & there was STILL 1 person in front of me. By the time I finished my food (& coffee), it was 8:30am & there was a pretty long line of ~10 people 😲

The prices displayed are for the soup version; you pay $0.50 less if you opt for the dry version (except for the Pig Liver Kidney Mee Sua, which is soup-based). Re portion sizes, there are 2 sizes to choose from; I got the smaller sized ones.

Come early or perhaps during off-peak hours to beat the queue! I've seen posts on social media that show insane snaking lines. Driving here can be quite a pain, as parking is limited - but I got lucky that day.

How about you? The newly opened Hawkers’ Street at Tampines 1 is home to several famous hawker stalls, including Tai Wah Pork Noodle. They usually get the black vinegar balance just right, so if you’re a fan of that tangy kick in your bak chor mee, this spot won’t disappoint. The pork slices are super fresh, and the portion size is pretty generous too!

Ordered the mee kia. The noodles were well cooked and didn had the alkaline taste. The soy sauce wasnt too salty. The soup was very flavourful and had many ingredients - minced pork, meatballs, pork slices, kidney and liver. I dont think it is our typical type of bcm but definitely a good bowl of noodle. Would recommend to give it a try if u are in the area.

This is very heartwarming and healthy for a rainy day in Singapore.