Mixed Porky Prawn Noodle ($7.50 soup / $7 dry)
Surprisingly, the prawns weren't the highlight of this dish; they were a unfortunately little bit overcooked. Thankfully, they came split in half so the shells came off easily.

I was actually most impressed by the porky things - specifically the liver, which was cooked to perfection & very creamy. Noodles remained al dente even after soaking in the soup.