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This features a blend of light rum, lime juice, honey, and champagne, served chilled with a garnish of caramelised lemon.
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It's additively boozy sweet zesty sour tangy floral in taste, beautiful but with a hidden strength. Loved it.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

This is a visually intimidating plate, with the chicken claw artfully positioned in place of the chicken head, such that the entire dish looks like a chicken.
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The grilled chicken itself is excellent, with a tender bouncy juicy chew to texture, each bite releasing the appetizing sweet salty savoury smoky flavours.
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Served with springy nameko mushrooms with vegetal earthy sweet flavour, tender braised daikon radish with vegetal salty sweet flavour, and a large crunchy sourdough bread crisp with bready sour sweet flavour.
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Touches of sansho pepper, airy coriander emulsion, and creamy chicken fat aioli complete this decadent plate.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

Came here for dinner and redeemed the Main dish deal. 🍽 Ordered:
- Spiced Roadkill Chicken πŸ” (8/10)
β€’ big portion + cumin yoghurt as a sauce was v unique and complemented the chicken

- Grass-fed Ribeye πŸ₯© (8/10)
Medium rare was good, could taste the truffle

- Darn Good brownies (9/10)
2 scoops of ice cream and a thick, rich brownie

This is well-executed and tasty, from the soft spongy sponge cake to the layers of creamy yam / taro buttercream with small chunks of the mashed vegetable within.
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Has bright vegetal earthy sweet buttery flavour that is more pronounced than other versions elsewhere, very appealing.
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Completed with a single bouncy gingko nut with nutty sweet flavour.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

I know it looks gud but really πŸ₯ΉπŸ₯ΉπŸ₯Ή the food is mediocre and just overall meh! Gotta check back for the brunch menu

Food 1.9/5
Ambience 4/5
Service 3.3/5
Price point 2.2/5

This features 2 types of fish, accompanied by crunchy grilled cauliflower with smoky vegetal sweet spice flavour, over a base of sticky black rice with healthy grainy sweet flavour.
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There's a medium-sized fillet of grilled barramundi fish, tender and moist and flaky with smoky sweet savoury salty flavour.
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But the star is the hickory-smoked salmon fish, with its tender flaky juicy texture and bold smoky savoury sweet salty flavour; the hickory wood lending a depth of addictive deliciousness.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

food and drinks were extraordinarily mediocre, but the long service time added to the overall frustrating experience. they're closing at the end of june due to manpower issues, which is apparent in their long wait time (30min for each item). in conclusion, not a store i would recommend.

This is an appetizer that's large enough to share between 2 - 4 persons.
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The baby squid is fresh, bouncy, and succulent, with clean sweet savoury flavour.
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It's served in a Thai nam jim sauce with house preserved lemon, cucumber, and fish sauce emulsion, which has bright sour tangy zesty savoury salty sweet flavours, utterly delicious.
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Paired with a flaky danish pastry finger with bready sweet flavour and a satisfying crisp crunch, topped with a chunky blended capsicum / bell pepper gravy which lends vegetal sweet smoky notes.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html

Served on a bed of mushroom barley grains with marinated roes. Flavours are light and easy to eat. Texture is good for kids too~

Huge serving portion!! With seasoned mashed avocado, wippaed ricotta, vegemite emulsion. Taste is super, unlike the usual western avocado toast. Worth the try!!

Got the eggs ben and the fry-up!
Portions were generous!
10/10, would highly recommend!!!!