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This was a fun starter to have. Generous about of creamy lobster salad that was full of lobster and prawn meat as well as seasonal fruits. If you like lobster salad sushi, think of that but wayyy more decadent. Each bite was rich and decadent, a really unorthodox experience compared to your normal kueh pie tee. Would recommend to share this among four people so that each person can just have 1, because it will get kind of filling if still want to make space for the other dishes.

Rate:🌟🌟🌟

Xiao Ya Tou is that one place that you’ll walk past and be so intrigued by its decor that you know you have to try it. With its old school retro ambience, the space is cosy, fun, and great for gatherings. Service is both attentive and warm, and I personally think it’s a great place especially to bring your friends from far who want to have fun Asian but fusion cuisine.

The wok fried wagyu hor fun fell a bit short for me in terms of the hor fun itself. The wok hei wasn’t strong, and the flavour of the noodles itself tasted a bit bland. I did ask for their sambal to spice it up though. The wagyu beef jazzed up the hor fun a good ton, especially because it was nicely seared and well-executed till tender. A dish that’s both a hit and a miss for me.

Rate:🌟🌟🌟

A surprising favourite, the unassuming Lemon Mascarpone ($17.50) was a refreshing hit. With an almost lip-puckering but more lip-smacking lemon sauce, the bowl was amazing balanced with the airy espuma Mascarpone, rich cocoa powder and smooth mascarpone cheese sauce. The crunchy-crisp meringue cookie studded in the middle of the heap was a yummy textural find too. So very moreish with the fluffy ice.

Got my kakigori fix at the Sakanoue Café last month and wah the fuwa fuwa ice still slaps. Now, with its permanent location on our little island, the famed Tokyo shaved ice is housed in Drips Bakery Café’s Tiong Bahru outlet and is available from 1pm daily.

Having tried a few flavours in their previous pop-ups, I knew I had to get the Signature Blackforest ($19.8) which is exclusive to Singapore. The hefty-looking number was loaded with luscious chocolate sauce, cream cheese, brandied cherries, tea caramel sauces and cinnamon crumble cookies. On the side was also cherry brandy liqueur to be added for a more boozy kick. Not too rich with the ice but the toppings packed a delicious punch. There is a nice sourness to the cherries and pleasant bittersweetness with the chocolate sauce that wonderfully replicates the familiar blackforest-esque flavours.

Tried the mentaiko salmon carbonara with ebiko
Love this pasta! The mentaiko and carbonara combination always work
It feels a little Jelat but disappears so quickly when it’s shared.

Tried their coffees as well — like the dirty sesame and iced latte.

Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

One for one pasta — the portion is great.
The taste is pretty average but the portion does make up for it.

Chicken schnitzel and cubano:
Such a good portion and cool plating. The sandwiches are great — portions are great and the sourdough base is soft.

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
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The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
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Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
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Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

[DOWNTOWN, SINGAPORE] Fancy some quality Chinese dishes in a classy yet casual ambience? @numb.restaurant offers such experience in the heart of the downtown working area.

Their beef dishes, Stir-Fried Beef with Fresh Chilli & Ginger 🍖 ($34.80) and US Beef in Golden Broth with Sichuan Peppercorn 🍖 ($37.80) were stellar. Both beef slices were tender & well seasoned, with the latter slices thicker. They really lived up to their name, as it was really numbing 🔥 the garlic pieces were abundant and had so much umami!

Don't miss out on their Typhoon Shelter Fried Fish 🐟 ($36.80) too, as it was so crispy yet soft and fluffy within. The fish meat was fresh and sweet! The crumbles on top were best with some rice 😍

If it's too spicy, the Blooming Roselle Soda 🥤 ($6.80) is here to help. So refreshing especially with the spicy dishes offered!

Thank you @numb.restaurant for the invite 😍 we were so satisfied with the food! If you are coming down, do bring along your Citibank or OCBC credit card because there are discounts available just by using them ✨

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We wanted to eat their banana cake since we're all the way here. Though very homemade, it's not that nice. And somehow it didn't really pair well with ice cream.

Risky pick but I won! Fantastic sandwich. Delicious filling and crispy bun.