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Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Publico Ristorante & Garden brings a little slice of Italy to Singapore, in the most delightful way!
With a focus on authentic, flavour-packed Italian dishes, this award-winning restaurant serves up everything from hand-pulled wood-fired pizzas to house-made pastas.
For the festive season, they’re offering Bontà di Natale: A Festive Soirée - a perfect year-end dining experience for groups of 8 or more. Expect a feast of crowd-pleasers like the signature Guanciale Pizza, alongside festive favourites like Confit Duck Tortelli and Chestnut & Sausage Porchetta. Don’t miss the sweet finale with Fruit Cake & Zabaglione and classic Cannoli. It’s a perfect way to celebrate the holidays in style!
Drips Bakery Café is a delightful spot that offers a cozy ambiance paired with creative pastries and unique beverages. Among the items I tried, the Almond Croissant was the clear favorite. The croissant was perfectly flaky, with a generous filling of high-quality almonds that tasted fresh and indulgent. It’s one of those pastries that you’ll want to come back for.
The Seasonal Fruit Tart, while visually appealing, didn’t quite steal the show but still delivered a pleasant balance of sweetness and tartness. Another highlight was the Ondeh Ondeh Danish, a pretty pastry infused with the familiar flavors of pandan and gula melaka. It’s a modern twist on a local favorite and definitely worth trying. On the other hand, the Mushroom Chicken Pie fell a little flat. While hearty, it lacked the standout flavors that would make it truly memorable.
The drinks were equally intriguing, especially the Cappuccino and Iced Café Latte, both made with Koji Rice milk. The rice milk added a creamy and slightly sweet note that complemented the coffee well, making the beverages a unique and enjoyable part of the experience.
Overall, Drips Bakery Café impressed with its inventive take on classic items and thoughtful execution. While not every dish wowed, the Almond Croissant and Ondeh Ondeh Danish alone make it worth a visit. For a cozy afternoon snack or a coffee date with a twist, this café is a great choice.
loved the dish, they nailed the flavors right. there was a generous portion of crab in it that went very well with the spicy sauce. 💯 recommend!