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Went to Swee Choon 2 weeks ago and ordered their Char Siew Bao, Beancurd Seafood Roll, Chicken Claw, Rice Roll with Char Siew, Beancurd Prawn Roll, Shanghai Wanton Noodles (Dry), Chilled Chicken in Spicy Bean Paste, Japanese Cucumber and Black Fungus Salad, and some drinks (~$60/3 pax)!

Overall ratings 8/10😁 Biased to Beancurd Prawn Roll but they do it so well here💯 The Wonton Noodles and the Char Siew Bao is also pretty good, will definitely be back next time😇

[Jalan Besar, Singapore 🇸🇬]
[Hawker Centre]
[Halal Buffet]

Check out Halal Thai steamboat hidden in the lower deck of this hawker centre. We had buffet option which was priced at S$22 per pax with 2 hours time limit. The buffet did not include seafood items. If the time limit is too stressful for you, there’s also set and ala carte versions available. The menu may looked limited but for the 2 of us we were too full to cover all. Selected chicken broth as the choice of soup base, which was quite savoury on its own. Another option available was Tom Yum. Don’t forget to glaze the griller with beef fat before cooking. Beef tongue was an uncommon item for steamboat but the texture was interesting. The NZ Premium Beef may looked quite fatty before cooking but it simply tasted so yummy on its own.

Sedap Thai @thaisedap
Address 🛖 : Blk 166 Jalan Besar, # 01-08 Berseh Food Centre, Singapore 🇸🇬 208877
Open 🕰️ : Mon - Sat : 4.30pm - 9.30pm
MRT 🚇 : Jalan Besar (DT22)

[Jalan Besar, Singapore 🇸🇬]
[Hawker Centre]
[Halal Thai Steamboat Buffet]

Check out Halal Thai steamboat hidden in the lower deck of this hawker centre. It’s the first Halal Thai steamboat in Singapore. We had buffet option which was priced at S$22 per pax with 2 hours time limit. If the time limit is too stressful for you, there’s also set and ala carte versions available. The All-you-can-eat buffet menu may looked limited and did not include seafood items but for the 2 of us we were too full to cover all. Although it’s located in the hawker centre, the place was quite cooling with lots of fan around. Selected chicken broth as the choice of soup base, which was quite savoury on its own. Another option available was Tom Yum. Don’t forget to generously coat the skillet with beef fat before cooking. Beef tongue was an uncommon item for steamboat but the texture was interesting. The NZ Premium Beef may looked quite fatty before cooking but it simply tasted so yummy on its own. There’s also 2 types of spicy dips available to go with the food. We visited the outlet on a weekday night and we could see a continuous flow of customers. As we were seated near the stall, it was easy to get refill for broth, gas, and sauce. We ended the meal with instant noodle and beaten egg in the soup. So shiok!

Sedap Thai @thaisedap
Address 🛖 : Blk 166 Jalan Besar, # 01-08 Berseh Food Centre, Singapore 🇸🇬 208877
Open 🕰️ : Mon - Sat : 4.30pm - 9.30pm
MRT 🚇 : Jalan Besar (DT22)
Note 📝 : you could make reservation on the same day before 4pm through WhatsApp 9680 4883

with ondeh ondeh and roasted pistachio

absolutely yummy

Mario mushroom kingdom + where's the beef

very good.

- Served with radish, julienned cucumber and beef that contained less tendons which I appreciated, though a bit dry and tough.
- Noodles were slippery slurpy with a bite, friend preferred this to Noodle Star K’s 🍜
- Would’ve preferred less ice cubes as the broth got diluted halfway. [7.5/10]

- Perfectly charred at the bottom and remained super crispy throughout our meal with soft insides, loved the texture as it’s less dense than usual, probably the best I’ve had!
- Only gripe was that it’s very oily. [8.5/10]

- Sweet and pleasant aroma with a nutty, toasty flavour that ended with chocolatey notes!
- More popular for their coffees here but this took me by surprise and @madyums preferred this to her strong black too 😛 [8.5/10]

- Coated with maple glaze that gave a little crisp to the top without being too sugary 🍁
- Came with light cream, and red miso butter that added a balanced savouriness to the sweet dessert!!
- Buttery, crumbly and fluffy soft yet not dry 😋 [8/10]

- Melty goodness with a perfectly crunchy crust of rye sourdough!!
- Mix of spiced cheeses, think mozzarella and cheddar together with creamy spinach, reminding me of Indian palak paneer 🧀
- Very decadent, would recommend to share.

- Generous serving of kimchi and soft steam pork belly glazed with espresso miso, akin to teriyaki sauce but could be a bit sweet.
- Buns were quite fluffy squishy 🍞

- I usually prefer thin-cut fries but these thick-cut ones were super potatoey and crunchy crisp with the potato skins on!
- Doused in truffle sauce, parmesan and truffle oil, every strand was flavourful, definitely our favourite 😋