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They ran out of crab.
I know they say they're the ultimate and they won wtv price. The fact is their fried rice is incredibly unique, it's done w small grains which have a lot more bite than normal, so it's nice to chew on. There's a very mild savoury flavour.
Really lucky to have this without the crab, else it's double the price for crab that's just topped, not fried with the rice.
No doubt, a delicious and unique version that's quite hard to fully explain. However, you really can't say it's the best or wtv since it's so different and not the super impactful kind
Definitely dont takeaway, else it's just a very normal pau. You need to have it there for maximum fluffiness
This sucks. Way too sweet
The egg really affects how shiok it can be, but still good
I also had their siew mai again. I guess I was too easily impressed before. It's good but not mindblowing
Around $20 for two desserts which can feed quite a lot of people.
The desserts werenβt special but I guess worth coming by for the coffee and vibes of the place.
A good place to chill if you had dinner nearby!
Am a fan of their white cold brew. One for one deal for this is pretty nice!
Was able to use this coupon on a Sunday too.
Miss K and I are big fans of Thai curries which come in many varieties. They share a common base of shrimp paste, lemon grass, galangal and other aromatics and it is the layering that gives each type of Thai curry its unique colour and flavour.
We really liked Baan Kanom Thai's yellow curry seafood which features squid, fish, prawns and even crab! The rich and savoury yellow curry with its earthy and gingery turmeric flavours really elevates the rich and savoury seafood. I really cannot believe that this costs only $18!
The smoked angus short rib was incredibly delicious. The meat effortless tore off from the bone and it was tender with a nice smokiness to it. Absolutely flavourful.
Coconut panna cotta is firm & smooth but lack of coconut fragrance, can be softer; topped with housemade black sesame taste which is fragrant & rich but not overpowering the custard taste; topped with sesame florentine which is crunchy & sweet, best to end of with it..
Sotong is fresh, firm, crunchy & tossed with onions in sambal sauce; sauce is savory & not spicy; best for sharing..
Thick noodles tossed in laksa sauce & stir-fried to mild smoky taste; with fish cakes & small pieces of crispy beancurd puff; came with 2 pieces of tiger prawn & 2 pieces of scallop which could be fresher; otherwise a well-executed dish worth a try..
Chicken leg is well-marinated with spices, deep-fried till crispy outside while maintaining its tenderness & succulent; rice is fluffy & infused with coconut fragrant; came with sunny side up, ikan bilis, peanuts, cucumber & sambal; 1 of the better atas nasi lemak worth a try..
