Curry Rice π or Noodles
curry sauce was really thick and rich! chicken was tender too but i didnβt really like the sambal as it was too sweet
comes w pork katsu, fried fish, pork shabu shabu, shrimp tempura and melted cheese. personally think that only the pork katsu and tempura go well with the curry
price increasedπππ but iβll still willingly pay because itβs goodπ« π€§π
first time having the curry rice instead of banmianππ itβs q nice and i liked that the curry was seperated bcoz there was wayyy too much rice
thought this was gonna be some westernised curry but it was so ROBUST omg. itβs a coconut milk & tomato based curry infused with Mistral Tea. kind of reminded me of prata curry. itβs served with pilaf rice topped with genmaicha furikake yUMZ OR WHAT
Got the Bangkok ($10) bowl which is vegan by defaultπ± but you can add chicken (+$5). Comes with red coconut curry, vegan shrimp paste, butternut pumpkin, cashews & spiced mushroomsπ We also swapped our rice for turmeric coconut cauliflower rice which was honestly so tastyππΌππΌ
JAPANESE KATSU CURRY NOODLE ($9)
i loveddddd the texture of the katsu and the curry tasted like pumpkin soup which i loveeee too. portion is also v generous!
Cheese Menchi Katsu Curry ($10.80)
v hearty & satisfying despite having less cheese than advertised. japanese curry tends to be v sweet but i appreciated that this one wasnβt!!
black curry was v rich
Iβve never really liked Japanese curry. But then I took a good spoonful of this ππππππππ πππππ πππππ ($ππ π° ππ«π’π§π€) and π³π³ culture shock or whateva
Here, the turmeric used to give Japanese curry its colour is replaced with fresh Hokkaido milkπ₯, mellowing it to a mild curry thatβs creamy yet deliciousππ The curry is then mixed with chicken and served with rice, a WHOLE potatoπ₯ and crispy salmon katsu.
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