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Thai Mookata is best with loads of lard, cooked with charcoal and enjoyed with friends who love e...
There's no other cuisine quite like Thai. Simple yet robust and complex in flavour, it's not hard...

What the Community is Eating

The latest reviews from real people you can trust

Burpple beyond dish! The omelette was fluffy and crab chunks were thick and generous! Will be back.

Burpple beyond available! This was delicious! Huge chunks of crab and curry was not so spicy.

omelette was literally 0% egg 100% batter. dining area also had a weird smell...

Wanted to use a Burpple 1-for-1 Noodles deal but it isn't applicable to wagyu and kurobuta dishes - do take note! We got the Tomyum Noodles with Crispy Pork ($16.90) and the Kurobuta Pork Boat Noodle ($18.90). The tomyum soup has a spicy kick to it but also with a tinge of sourness and sweetness, right up my alley. The pork belly and minced pork also complemented the dish well, although the pork belly was a little too fatty to my liking. The boat noodle soup was on the herbal side, and I liked the richness of the broth. The kurobuta pork slices were also delicious and well worth the price.

A hidden eatery in a forgotten mall and we're surprised by the food's standards. This was quite good, given my high expectations. A tad too spicy.

A hidden eatery in a forgotten mall and we're surprised by the food's standards. We didn't expect this to be so big. Quite good.

Sakon Thai serves authentic, Halal-certified Thai cuisine that’s packed with bold flavours and great for spice lovers! Remember to get their Thai milk tea to balance out the heat! Perfect for family meals or casual meet-ups. Don’t miss out on a delicious Thai feast!

A fizzy, refreshing drink with a sweet floral aroma and a cooling tang.

The quintessential Thai dessert. Soft, chewy glutinous rice drizzled with coconut cream, accompanied by smooth, sweet, and fruity mango slices.

Excellent! The rich and intense Thai milk tea flavour paired perfectly with the sweetened milk drizzle for an indulgent treat. The texture was somewhere between a wobbly pudding and a mousse, creamy, dense, yet soft, light, and delicate.

Thick-cut pork belly with a generous layer of fat and a slightly hard, crunchy skin. The porky flavour here is strong, but I enjoyed the fat layer, which wasn’t overly gooey or jelak. The flavour of the pork itself was rather plain, so be sure to pair it with the provided sauce for extra taste.