30 Stevens Road
#01-07 Mercure Singapore On Stevens
Singapore 257840

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

This Hakka heritage dish, also known as Red Wine Chicken is traditionally made from home-made glutinous rice wine. It was flavourful, but was way too salty for our liking especially when eating alone.

Thank you @burpple for the Eatup and @enjoyeatinghouse for hosting!

Their Barramundi is baked in salt, and is served with 3 different sauces - Sambal, Thai Chilli, and Mexican Salsa.

Deep fried baby squid - this had a good har Cheong flavour, and I liked that it's pretty crispy, and slightly chewy from the Sotong!

Haven't found a cabbage dish that beats theirs - particularly liked the wokhei flavour in their cabbage, and a dish I'd recommend ordering!

Deep fried Barramundi fillets coated with a rich, red coconut-based curry sauce. This was really good! The fillets were like "fish cubes" coated in curry, I really loved how fragrant and flavourful the curry was, and how it paired so well with the fish!

Not the first time trying their food, and I always really enjoy their food whenever I'm there!

Silky Egg Seafood Crispy Hor Fun ($17/ $38)
First time trying Fried Hor Fun, and I liked the crispy parts, although you'd have to eat this fast, else they'd just soak up the egg sauce and become like your usual horfun 🤭. This dish comes with pork, prawns, fish fillet, squid and shitake mushrooms.