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I knew I was going to be in for a treat when a Taiwanese accented voice greeted me in Chinese as I walked in. Over here, you place your order at the counter before you are assign a seat/table. And even though I was the first customer of the day, I was still assigned a window sill counter seat.

I ordered their Oyster Pork Intestines Mee Sua ($6.90 for small portion) and Gua Bao ($5.00). First the noodles.

The Mee Sua was served piping hot. The bowl was filled to its brim with starchy brown braised sauce and a teaspoonful of minced garlic sauce topped it. Inside were 4 decent sized oysters and about 8-10 pieces of intestines. The Mee Sua was nice to slurp down, take care not to choke on a hidden piece of oyster or intestines. Savoury by itself, you can add vinegar and/or chilli sauce to it. I did both. The oysters were very fresh and the intestines were very soft and easy to chew on. One of the better Taiwanese Mee Sua I have had in recent years including those in Taiwan.

Next the Gua Bao. For those who are unfamiliar with the name, it is a Taiwanese sandwich comprising of a bun and a piece of braised pork belly. I was pleasantly surprised with my first bite. There was a lot going on in terms of taste and flavours. Upon closer inspection, I found ground peanut powder mixed with fine sugar, pickled sour vegetables and lots of coriander. The choice of the pork belly was clearly the correct cut as it had just the right amount of fatty meat to melt in your mouth.

Lots of other items in their menu. Can’t wait to come back and try their other stuff!

1 Like

Lu rou fan bento came with cabbage, salted veg, pickled cucumber, sausage, braised meat, egg and tau kwa. It was a well balanced meal with protein and vegetables. The rice was well coated with the flavourful braised sauce.

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caramelized apple, blackberry and white chocolate mousse, caranoa 55% dark chocolate cremeux

(Part of the 3 Course Lunch Set $67)

kale, white beans, shallot

(Part of the 3 Course Lunch Set $67)

burnt eggplant, garden herbs

(Part of the 3 Course Lunch Set $67)

matcha panna cotta, black sesame brittle, azuki red bean

(Part of the 4-Course Set Lunch $65)

sashimi of the day, daily produce from food forest

(Part of the 4-Course Set Lunch $65)

braised australian pork belly, fresh yuzu, fame flower

(Part of the 4-Course Set Lunch $65)

housemade tofu, australian pumpkin

(Part of the 4-Course Set Lunch $65)

Located at @crossstreetexchange , @absurdsandwichessg is serving affordable sandwiches on a cloud kitchen concept. Swipe to watch how to go about ordering your food!

Here’s what we tried:
πŸ₯–𝐓𝐑𝐞 π‚π‘π’πœπ€πžπ§ π“πžπ«π’π²πšπ€π’
Consists of teriyaki chicken chunks, Japanese cucumber, sliced yellow onion, absurd sauce
πŸ₯–𝐓𝐑𝐞 π‚π‘πžπžπ¬πžπ¬π­πžπšπ€
Consists of thinly-sliced ribeye, caramelized onion, cheddar, absurd sauce
🍟𝐌𝐞𝐧𝐭𝐚𝐒𝐀𝐨 π…π«π’πžπ¬
The perfect side to share

These hearty sandwiches with generous amount of fillings sandwiched between ciabatta bread are a great go-to option especially for the CBD working crowd.

1 Like

Located at @crossstreetexchange , @absurdsandwichessg is serving affordable sandwiches on a cloud kitchen concept. Swipe to watch how to go about ordering your food!

Here’s what we tried:
πŸ₯–𝐓𝐑𝐞 π‚π‘π’πœπ€πžπ§ π“πžπ«π’π²πšπ€π’
Consists of teriyaki chicken chunks, Japanese cucumber, sliced yellow onion, absurd sauce
πŸ₯–𝐓𝐑𝐞 π‚π‘πžπžπ¬πžπ¬π­πžπšπ€
Consists of thinly-sliced ribeye, caramelized onion, cheddar, absurd sauce
🍟𝐌𝐞𝐧𝐭𝐚𝐒𝐀𝐨 π…π«π’πžπ¬
The perfect side to share

These hearty sandwiches with generous amount of fillings sandwiched between ciabatta bread are a great go-to option especially for the CBD working crowd.

1 Like