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The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
The food is delicious: The chilli crab ramen is strange but yummy, the signature one is good but nothing to write home about. Service is extremely blurred: terrible confusion of orders between adjoining table and ours (including for payment at exit); we had to constantly ask for refills of water although the restaurant was only half full. All in all, a bit overpriced but worth it for periodic indulgence.
Was introduced by friend for this restaurant for their Tsukemen which is ramen dipped with sardine broth.
In my opinion, is just normal which instead of cold soba with soyu, this is cooked ramen with with sardine broth. Tastewise is nothing special.
Wouldn't queue up for it
We had dinner tonight at @hanamaruken_sg Hanamaruken Ramen, a famous ramen shop from Osaka. It's one of our go-to ramen shops, especially for the Signature Happiness (Mega)! It has so much meat in it.
The star of the show, of course, was the Signature Happiness (Mega). This behemoth of a dish is piled high with tender, succulent pork ribs, making it a carnivore's dream come true. The rich, flavorful broth complements the meat perfectly, creating a truly satisfying meal.
While the Signature Happiness (Mega) was the highlight of the meal, We also tried a few other dishes. While most were nothing special, the Chahan Japanese Fried Rice was surprisingly delicious. It was packed with flavor and had the perfect texture.
Stepping into Mensho Tokyo, we knew we were in for a memorable ramen experience, but their Signature Toripaitan Ramen took it to another level. The house-made wavy wheat noodles, crafted with such finesse, swim in a creamy chicken broth that has all the silkiness you could hope for. What elevates this dish even further is the trio of proteins it brings: A5 Wagyu, smoked pork, duck, and chicken chashu. Each protein has a distinct texture and depth of flavor, blending seamlessly with the rich broth. Truffle sauce, ajitama eggs, and king oyster mushrooms add a gourmet touch, making every bite decadent and memorable.
Their Duck Matcha Ramen was another standout, showcasing a unique take on flavor. Instead of an overpowering matcha taste, the broth leaned into a creamy consistency that carried subtle hints of green tea, creating a well-balanced and surprising flavor profile. It’s an interesting choice for anyone looking for ramen with a twist.
A fun side addition was the Enoki Chips—crispy, fried enoki mushrooms that come with a sprinkle of chili powder. These chips add a delightful crunch and just the right amount of heat when paired with the ramen.
What’s more, Mensho Tokyo offers a peek into its noodle-making process. Just by the entrance, the noodle room grinds whole wheat grains into fresh flour to make noodles daily, giving diners an up-close look at the care that goes into their meal. It’s a small but captivating detail that highlights the artisanal quality of the ramen here.
The food was really good and excellent service
(Regular Size - $12.90++) I finally tried their ramen at orchard ctrl lvl 7 after seeing them on google lol. But the soup broth was quite slightly heavy and thick texture on flavour. The noodle texture can be customised to your choice from soft to hard. I did choose medium noodle texture. I felt that it's not that bad tbh but the soup broth I felt it was a bit turned off for me.
I tried this special dish but it wasn't quite the 剁椒鱼头 style I expected. Too sour. Probably won't order this again. But the signature trio dish is still quite good.
Seripusly good ramen! The soup was gao gao ( thick) and flavorful. Noodles cooked just right. The sliced chashu was leaner than the special chasu. Free flow corn kernels, bean sprouts, shallots. Small touches like bothering to further marinade the bamboo shoots really impressed
Seripusly good ramen! The soup was gao gao ( thick) and flavorful. Noodles cooked just right. The sliced chashu was leaner than the special chasu. Free flow corn kernels, bean sprouts, shallots. Small touches like bothering to further marinade the bamboo shoots really impressed