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[Yishun, Singapore 🇸🇬]
Dry Truffle Ramen (S$6.90+)
Topup S$5.80+ for Set Meal C which consisted of a drink + gyoza. Can’t smell the truffle at all. Wish there’s more flavours.
Suparakki Ramen
Address 🛖 : 1 Northpoint Drive, # B2-154 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)
Dry noodle, Japanese bak chor mee vibes at first. Springy noodles tangled with spicy minced pork, flavour clinging to every strand. The soft-boiled egg broke apart and turned everything creamy, and suddenly it shifted from bak chor mee to carbonara, rich and indulgent. Seaweed flakes added a savoury lift and extra texture, while spring onion gave freshness and gentle crunch. Each bite had layers of spicy heat, creamy egg, chewy noodles, crisp greens.
And the best part, when the server sees you finishing the mazesoba, they will automatically come over and ask if you want a bowl of rice. Free of charge, the rice mixes into the leftover sauce and turns it into round two. Saucy, spicy, savoury, filling, shiok and belly full to the max.
Big hearty bowl. Noodles soaking in chicken broth that was thick, creamy, collagen-rich. Every sip coated the lips and left that savoury depth lingering. I went for soft noodles, and they slid down so easily, slurp after slurp, pure happiness. The pork char siu was really good, savoury and umami, tender slices with smoky edge that made each bite addictive. The chicken char siu was also good, soft and tender, well seasoned and balanced, lighter but still flavourful. The ajitama egg was nicely done, yolk jammy and rich, well marinated so the flavour seeped into the whites, giving that perfect bite that lifted the broth.
Free flow iced tea was served by the staff, and service was attentive. They came automatically to refill the cup, cold and refreshing every time, a perfect reset before diving back in.
Torikoku Ramen Special ($19.80++)
Big hearty bowl. Noodles soaking in chicken broth that was thick, creamy, collagen-rich. Every sip coated the lips and left that savoury depth lingering. I went for soft noodles, and they slid down so easily, slurp after slurp, pure happiness. The pork char siu was really good, savoury and umami, tender slices with smoky edge that made each bite addictive. The chicken char siu was also good, soft and tender, well seasoned and balanced, lighter but still flavourful. The ajitama egg was nicely done, yolk jammy and rich, well marinated so the flavour seeped into the whites, giving that perfect bite that lifted the broth.
Free flow iced tea was served by the staff, and service was attentive. They came automatically to refill the cup, cold and refreshing every time, a perfect reset before diving back in.
Taiwan Mazesoba with Charsiew ($18.80++)
Dry noodle, Japanese bak chor mee vibes at first. Springy noodles tangled with spicy minced pork, flavour clinging to every strand. The soft-boiled egg broke apart and turned everything creamy, and suddenly it shifted from bak chor mee to carbonara, rich and indulgent. Seaweed flakes added a savoury lift and extra texture, while spring onion gave freshness and gentle crunch. Each bite had layers of spicy heat, creamy egg, chewy noodles, crisp greens.
And the best part, when the server sees you finishing the mazesoba, they will automatically come over and ask if you want a bowl of rice. Free of charge, the rice mixes into the leftover sauce and turns it into round two. Saucy, spicy, savoury, filling, shiok and belly full to the max.
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🚩Ramen Matsuri らーめん祭り, 7 N Canal Rd, Singapore 048820
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($19.90++) (add-on for $2 - duck) i wanted to try their dry ramen for long time but no chance or opportunity to do. The taste was mixed flavour frm savoury to spicy as even thought opt out for low spicy level (sauce already have a bit spicy). The noodle texture was quite al dente and also not that hard.
Not the best prawn mee you can have in Singapore - many hawker stall versions are better. But the ones here are pretty good, there’s a large selection, and service is good.
Not the best prawn mee you can have in Singapore - many hawker stall versions are better. But the ones here are pretty good, there’s a large selection, and service is good.
($10) consisted of different topping (Sesame Cabbage Salad; Corn; Seaweed; Menma (Bamboo Shoots); Ajitama (Marinated Egg); Charshu; Black Fungus; Spring Onion; Beansprout; Naruto. soup broth remained the same quality over the years and also charshu kinda normal.
Aka Ramen ($18) features chicken meatballs, pickled radish and ramen egg in a nutty chicken broth that is quite unlike the typical tonkotsu ramen broth. A dash of lemon juice helps to cut through the rich broth and keeps it from becoming too jelak. Not bad!
The broth is rich and creamy with a miso kick that looks fiery but tastes gentler than expected. Springy noodles soak it up beautifully, paired with tender pork, soft-boiled egg and seaweed. The corn adds a light sweetness that rounds out the bowl 》$11.90 + $1 Corn
Golden and crisp on one side, tender and juicy on the other. These dumplings are my go‑to when I’m craving something savoury and snackable. The filling is tasty without feeling too heavy, making them easy to enjoy bite after bite. A simple and satisfying side that rounds out a ramen meal beautifully 》$6.50
These karaage pieces are juicy inside with a light, crunchy coating that doesn’t feel greasy. Great as a side or snack while waiting for the ramen 》$6.50
