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The weather is getting colder now, a perfect time to enjoy some warm ramen with Menya Kokoro’s winter special menu.

The spicy broth used Japanese Sansho, a kind of pepper with Hokkaido miso and black garlic. You would enjoy the creamy broth much.

If you really up for challenge, do go for the level 2 of spiciness.

Popcorn Latte (6++) and Smooth Latte Hot (6++). Nice place to have a cup of coffee. Has lots of interesting drinks as well.

1 Like

Noodle story ($12.90/$15.90)
⭐️ 4/5 ⭐️
🍴Finally paid a visit to this Michelin Bib Gourmand Singapore-style ramen’s new CBD location. Glad that the expansion from Amoy hawker didn’t lead to a steep rise in price and the quality is as good as we remember. For the generous variety of premium ingredients, found the price to be relatively reasonable.

Springy and firm noodles tossed in a savory umami sauce, served with crispy breaded prawn (in replacement of their potato prawn), flavourful ngoh hiang, tender fatty chasiew, and creamy onsen egg. The light yet aromatic soup included plump and juicy wantons with a delectable balance of meat and fresh prawn. If nitpicking, did feel that the sauce could do with a smidgen more truffle and would have appreciated the accompaniment of some spice.

📍@anoodlestory, B2-32, @guocotower, 1 Wallich Street, Singapore


Having Salmon Ikura Don, karaage, Ichi-ramen for dinner 😋😊Love their ramen , broth very flavourful , noodle is chewy and portion is alot. The salmon don the salmon is soft and fresh 😋 @ichikokudosg.

1 Like

Tried akamaru for the first time. Ippudo ramen's consistency never dissapoints. But i still prefer the classic flavour.

As usual, ramen at ippudo doesn't disappoint. Ordered medium hardness for noodles and hot for spicy level. Will definitely be back.

Flavour not in depth, broth was thick and salty but something was missing. A waste, considering how everything went well together.

More on @CherjaineBitess

Ramen Keisuke Tonkotsu King was my go-to ramen place a long time ago when there were much fewer ramen restaurants around, and it has been a while since I have been back. The Black Tonkotsu Ramen special is meant to be tonkotsu broth with black garlic flavour, and the more decadent option with flavoured egg, seaweed, and more chashu. I however thought that the tonkotsu broth was not as rich as I remembered it to be, and the garlic — both in aroma and taste was underwhelming. Disappointing especially since I got the black tonkotsu for the garlic punch. The egg was also sorely lacking in flavour, and the chashu was on the drier side.


Teishoku set is so worth. Ramen is good, love the gyoza side, and wash everything down with the iced green tea - all for only $14.90 👍🏻

If you like a variety and don't wish to go through the mental stress of choosing only one, I would recommend this. Presented in a towering wooden stand, the set is a medley of sushi with 2 x salmon belly with spicy sauce sushi, 2 x salmon with mentai sauce sushi and 8 x eel and avocado rolls. A set with different fillings and varying flavours is a sure-hit with many.

A Japanese fusion twist to a Mexican classic. Each piece was loaded with chunks of marinated raw tuna and avocado, and served in crispy seaweed taco shells. It's understandably one of its bestsellers as the tacos were crunchy and indulgent. Its presentation deserves a 👍 too!

These mini burgers were delectable as the beef patty was juicy, tasty and of quality. Definitely not the dry and overly-greasy kind. Worth every bite.