Japanese food and restaurants in Singapore

The seasonal flavour is a definite must try which is Chestnut now FYI. Thus it's only sensible to get a bowl featuring the Holy Trinity of Matchaya's Specialty Soft Serve. 🤤
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For the Matcha Fanatics, get their Matcha Parfait (💵S$10.90). In a single cup, there's their signature Matcha Soft Serve with Homemade Matcha sauce, Langues de Chat, Matcha Warabi Mochi, Shiratama, Azuki, Rice Puffs & Brown Sugar Tea Jelly. 🖖🏻
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #matchyasg #matchaya #matcha #hojicha #sesame #softserve #icecream #shiratama #languedechat #SugarCakePie

[The Burning Oak]
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[Bedok Market Place]
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Tasted this bowl of Wagyu Rump Cap & Iberico Pork Cheeks Don ($16) from [The Burning Oak]! Includes wagyu beef slices which are perfectly tender and juicy, Pork Cheeks are filled with fats with a half layer of meat that disintegrates upon biting it! Onsen Egg breaks upon scooping it, then mixing it with the sauce given on the pearl looking soft rice!
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Taste: 3.5/5✡
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Love the food here!

Oooo awesome lunch boxes for $15. #howtonotbefat #mojosingapore #burrple

It's actually quite delicious. The soup takes away the greasiness of the fried items. #burpple #tingzieeats #throwback

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First of all, I have to give it to Katsudon Hanakatsu for offering such a value-for-money katsudon, despite having only 2 items on the menu which are the Ha-Na katsudon in spicy or non-spicy versions. At $13.50++, you get 3 pieces of chicken and pork each, topped on a bed of either the Nanatsuboshi Hokkaido rice or a mixture of that with the 16-multigrains.

I preferred the breaded chicken because they were tender and juicy (just like those in Tendon Kohaku) as compared to the pork, which was dry and hard. The sauce that was drizzled over the meat had a sweet umami flavor, and helped to mask some grease from the deep fried batter, though more sauce would be appreciated. Unlike the plain rice in Kohaku's tendon, this katsudon's rice had a layer of egg sauce added for more flavor and moist texture. Be warned of the fiery chili powder in the spicy version, it can definitely send your lips feeling numbed! And one thing not to overlook is the nori bits sprinkled on the meat pieces, for they contribute a fresh savory touch to the meatiness. You can also sprinkle the spice powder or dip the meat in the soya sauce provided for heavier flavors.
I won't be seeing myself return anytime soon, albeit the worthiness. The portion was too much, and it got monotonous towards the end. I prefer the variety in a Tendon and I miss my veggies!
#burpple #burpplesg #sgfood #sgfoodies #foodporn #katsudonhanakatsu

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Hailing from Hiroshima, another Japanese eatery has joined the busy food enclave at Orchid Hotel and serves up their rendition of Hiroshima Japanese curry rice.
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The all toppings option came with a slab of pork tonkatsu, chicken karaage, shabu pork, minced meat, cheese and topped with an onsen egg.
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Quite value for money given the portion, but I found the assortment of ingredients too fanciful that I got distracted from the curry, decent but didn't left a deep impression.

Creamy tiramisu taste with matcha
Taste:4/5

The thick slice of premium Otoro was so fresh, juicy and tender.😋 The Kinmedai with truffle sauce is worth mentioning as well.👍 We could already smell the fragrance of truffle before delivering the sashimi into our mouth.
Full review at http://thehungrygeek.com/2017/09/19/matsuya-sushi-bar/ (active link in bio)

Thanks @matsuyasushibar for the delicious food and the warm hosting! 😉

😋 yes! Me can finally eat spicy food. Chicken drumlet ramen is yummy and so is their pan fried dumplings. #sgfood #burpple #igsg

(S$7.90).

Pretty tasty but portion is too little for the price. $10 for the salmon and $2 for the salad. Salmon had a very nice aburi finishing that made it yummy!