Salted duck egg char Siew. Not exactly tender seasoned nagono pork belly char Siew, onsen egg, mixed mushroom and golden salted duck egg hollandaise sauce over sushi rice.
The skill of frying does not lose out to others, but the rice could do with more tendon sauce. I also love the veggies selection (The Seaweed...) here more than the others. And there is no queue. Pro tip : 10% off for IG followers.
I've been here countless times, but Chef Roy could always surprise me with new sushi that excites my taste buds that left me craving for a revisit.
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This double chutoro topped with shoyu foam was a pleasure to my palate and my eyes. The sweetness and fragrance from the chutoro oil was given a umami boost from the shoyu foam. The foam structure of the shoyu is not overpowering.. it's puffy, light, and upon consumption spreads itself evenly over the fish.
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Our fav of all is the Salmon Belly Mentai [$6 for 2pcs]! Baby's fav is Lobster Salad Sushi [$4.20 for 3pcs]. Other items ordered are Chawanmushi [$4.20], Agedashi Tofu [$4.90], Cris Lobster Salad [$4.20 for 3pcs]! 🍣 We the sushi-loving Burppler would like to win the 18 course Omakase meal!! @phusionade @swtttt @huat_zai_goh #BurppleSushiMonth #ichibansushi #sushi #sushi🍣 @burpple
So small. So hot. Bittersweet and nutty. Perfect with the sprinkle of salt.
Well what can I say? This is something which goes along the path of "if you know, you know." & I thank god, Chef Roy to be exact. 🍣
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Y'know, it's like that chick/hunk in your wildest dreams. You dream of him/her, holding hands, strolling down the beach, with a glass of champagne, the sun sets & you let your imagination run wild after that, completing all the pages in The Kama Sutra. 🌊
All along you can only dream about it, then one day it happened. It's kinda of the same situation. 😋
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ACAMASEATS & GTK💮: I would definitely bring a date for a Omakase Sushi Experience. Because if she doesn't like it, there's no hope of a relationship. 🏵
If she said, 'Oh, I don't know, it's raw & ewwww fish eggs?!,' that would be a relationship-ender to me. I'm not kidding. For my Love of Japanese Cuisine, especially Sushi is at the utmost stratosphere in my culinary playbook. 🖖🏻
