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Wagyu steak cooked to perfection. This place specialises in wood-fired meats and you can smell the fragrant applewood used in their cooking. The sides server were delicious as well. Ambience and customer service was top-notch as well. Definitely going back 😁

the wagyu picanha was cooked to a perfect medium rare! Greeted by the friendliest staff there and enjoyed my dine there thanks to the good food, good hospitality and good company 💯😗

Tried the wagyu picanha medium rare. Very well prepared and seasoned, well paired with shallots. Staff were professional and attentive

[TELOK AYER, SINGAPORE] From the dishes I've had, I can tell that @katanashi_an are using really solid ingredients to create new renditions, but they have so much potential to do more by sticking to the classics.

I think ochazuke as a dish is familiar to many and they do offer quite a few variations. The Wagyu Truffle 🍖 ($26.18) was quite well executed, with it being not too salty, comforting and the truffle not too overpowering. The beef slices were really soft too. The Premium Hokkaido 🐟 ($25.18) boasts a variety of fresh sashimi slices that were just too precious to eat with the hot tea. In fact, I ate the bowl just like a kaisendon and it was pretty darn delicious even without vinegared rice. I tried to find kaisendon in their menu and there was none 🤯 really really wished they have it!

As for their hotpot options, the Bear Nabe 🍲 ($18) was presented really cutely, and all ingredients were well seasoned in the light collagen broth. The soup itself was really comforting and tasty, pork slices were of high quality, really tender and vegetables were fresh. Cotton Candy Sukiyaki 🍲 ($24) was an interesting one, because it would have done very very well without the cotton candy, but unfortunately it was way too sweet with it. It was quite a pity because once again the ingredients used were good! Especially the Wagyu slices which were rich and tender.

One of the popular ramen flavour was their Spicy Tonkutsu Ramen 🍜 which indeed packed a HUGE amount of spice. This is definitely for the spicy lovers!

I really think they can do so much better if some of the dishes can be done the classic way. We still find the dishes delicious in the end, but really loads of potential to do much more!

𝗧𝗼𝗿𝗶𝗸𝗮𝘄𝗮 𝗢𝗿𝗼𝘀𝗵𝗶 𝗣𝗼𝗻𝘇𝘂 ($𝟭𝟰) is very special as well. I have tried fried chicken skin before but this is my first time trying poached chicken skin with grated daikon and citrus soy sauce. The citrusy sauce brings balance to the dish and the springy texture of the chicken skin is pretty enjoyable.

𝗚𝘆𝗼𝘇𝗮 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 ($𝟭𝟰) is their signature deep fried croquette with gyoza stuffing. This is crispy on the outside and soft and tasty on the inside - goes really well with the tangy sauce and refreshing salad.

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Great food and staff, Nicholas and Mateo

The beef steak was tender and juicy as it was cooked over traditional wood fire. Quality of the cut and the care taken in the cooking 👍🏼

The sourdough bread was crisp on the outside, yet soft and airy inside. Butter was flavourful, not too sweet.

Vibes were really chill and restaurant was not noisy.

Overall a great experience, will come back again

[TAI SENG, SINGAPORE] Among the many eateries located around Grantral Mall lies @kushidining, a Japanese buffet restaurant with a huge variety of food to choose from, and order as ala carte options as well.

Their limited edition Mixed Seafood Shabu Shabu 🍲($25.90) was indeed quite comforting, with an interesting tomato soup broth that's quite refreshing due to its tangy profile. Several seafood options like tiger prawns and scallops were given, and they were quite fresh!

Another item to order is their Salmon Yaki 🐟($14.80) as it was grilled well such that the skin is crispy, with the meat perfectly cooked. The fat in here is glorious.

My gripe is that their sashimi and sushi isn't that great as it isn't of high quality. I would lean towards getting their cooked dishes more.

Interestingly, they also serve speciality coffee that is surprising for a Japanese buffet restaurant. The Pour-Over Truffle ☕($4.90) was surprisingly decent and smooth!

All in all, I think it's ok~ considering there are bound to be hits and misses in buffet restaurants. They have cheap deals like daily 50% dishes and lunch sets from $11.90 that you can check out!

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