Looking for Japanese places?

Recently dropped by Ingleside near tanjong pagar and was so impressed!

I tried 3 dishes:

1. The charred asparagus which contained smoked salmon, nuts, basils, rosemary and unique sauces. The smoked salmon was smoked to perfection, while the nuts, basils and rosemary added a refreshing taste to the dish:) The sauces also added an amazing flavour to the meal!

2. The heirloom tomatoes contained both fermented and fresh tomatoes! It was paired with a light and creamy cheese that added onto the overall taste of the dish! The saltiness of the fermented tomatoes with the sweetness of the freshness of the fresh tomatoes was a lovely combination!

3. The smoked chicken leg was rubbed with secret spices and was super tender! The endive salad was a refreshing contrast to the meat:)

Apart from just the food, the staff were also very knowledgeable and were so kind throughout the whole experience!

1st time to try their dessert - warm apple strudel with ice cream. Not bad at all! Everything’s good at Saizeriya and importantly, affordable! Thank u!

Tried out Ingleside recently and had a great experience. It’s a modern European restaurant known for unique techniques like fermentation, dry-ageing, and wood-fired cooking.
We were warmly welcomed by the staff, who even gave us a mini tour of the cosy space and their signature dishes and wines.
Started with the Hokkaido Scallops – fresh and flavourful with pickled green apples and a tangy tomato dressing. For mains, we had the Tajima Wagyu Picanha ($65), marinated in shio koji and served with a roasted banana shallot. Rich, tender, and perfectly done.
If you're into great service, quality ingredients, and interesting cooking methods, Ingleside is definitely worth a visit!

I absolutely enjoyed my dinner at Ingleside, they had an interesting twist of woodfire cooking and fermentation. The food was immaculate, i really recommend the steak, it was tender and juicy!

This restaurant is located at a very convenient location, and also has a very nice ambience. The food are very good, especially this unagi tempura is nicely fried, so juicy yet not dry. Personally can finish a dish per person. Recommended.

Tom yum broth is abit bland, the tonkotsu may be richer. Noodle texture is chewy, scallops don’t absorb the spiced flavours.

Fame Oyster Broth Ramen from Osaka, Japan Now in Singapore!?

I had to check it out! I tried the Slow-Cooked Oyster Broth (Koeru) + Beef Sushi Set (Special) ($24.50+), which included a bowl of ramen and two pieces of beef sushi.

The hand-kneaded, slurpy, chewy, thick, and flat noodles were served in a rich, umami-packed oyster broth. This oyster broth was a creamy blend of oyster sauce, pork, and chicken, delivering a distinct brininess and sweetness unique to oysters. The special set came with three pieces of thick-cut, fatty, melt-in-your-mouth yet meaty cha siu, reportedly made using a French meat-curing technique to achieve its delicate taste and texture. The set also included a whole jammy marinated egg, said to be smoked with white oak for a slightly sweet and smoky flavour. Alongside, there were two pieces of seaweed, bamboo shoots, a slice of sudachi, diced onions, and one oyster.

The beef sushi was silky, smooth, and flavorful. Using simple seasoning like salt and pepper combined with broiling techniques, they achieved an exceptional taste and texture. Oishii!

While enjoying your ramen, immerse yourself in the unique dining atmosphere with digital art projections to enhance the experience.

Music Credit: Smooth Ramen Energy by mehmehfoodventure
Music Generated by SunoAI
.
🚩NEXT SHIKAKU, 3, Gateway Dr, Mall, B1-28 Westgate, 608532
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #oishii #美味しい #Ramen #拉麺 #NextShikakuSG #NextShikaku #OsakaRamen #koeru #beefsushi #寿司 #牡蠣拉麵 #牡蠣 #牡蠣ラーメン #ラーメン

Saw this store featured in the tiktok of a Japanese lady living in Singapore, and fortunately I also discovered that it is one of Burpple's merchants as well!

They offer a wide range of sobas in both hot and cold varieties, as well as rice bowls, sides, and even drinks. Everything looked so good, especially the current monthly special (oyster soba!), and we finally settled on the Collagen Chicken Soba (Hot) and Yuzu-Miso Chicken Soba (Cold). The collagen chicken soup was light-tasting and yet still full of flavour, with generous slices of chicken breast. The minced ginger also gave the broth a certain 'spiciness', and I would liken the dish to be a soupy version of chicken rice. This was good, but we very much preferred the yuzu-miso chicken soba - the coldness of the broth brought out the citrusy-savoury flavours so much more, with the crisp doumiao lending some freshness and the perfectly grilled chicken thighs rounding up the dish. Just amazing, we couldn't stop slurping this up.

Overall, service was prompt and friendly, and general ambience was bright and cheery. Prices are also pretty affordable considering the quality you get, but of course having the Burpple deal makes it all the more worth (our two bowls only came up to $18!). Would definitely return!

IMHO Ma Maison serves one of the best value for money set lunches.

For $25.80, you get a soup of the day, salad, hamburger steak topped with a fried egg, omu rice, spaghetti and a drink to boot! That's a lot of food and probably enough to feed two pax! And the food is actually better than decent!

The unagi katsu is grilled and then deep-fried to a nice golden and crispy exterior, served with Japanese rice, truffle mushrooms, seaweed and pickles. It was not too greasy and the meat was juicy. I’m not a fan of katsu hence I prefer the pork belly don more than this 》$12.80

Grilled aburi pork belly with onsen egg, truffle mushrooms, seaweed, pickles and a choice of Japanese rice or salad. The meat was marinated and grilled nicely. The natural oil from the pork belly gives each spoonful a rich and smoky flavour 》$8.80

High end version of Sushi Tei next door, although lower quality than top Japanese establishments. The izakaya skewers are pretty good, albeit not as big a selection as Shunjuu in Robertson Quay. We had the $38++ set (good value) and the $75++ (plus $16 if you want foie gras) (a bit overpriced). The food is ok, although the truffle essence in the chawanmushi is too overwhelming and the miso soup too salty. Maybe more a 3.5 than a 4 (out of 5).