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One of the best steak places I’ve been to. The picanha and preso are two mains that I highly recommend. Everything I tried here was layered with flavours in every bite, even down to the miso butter I had with the sourdough appetiser. A big thank you to the attentive staff that tended to us the whole evening too!
Shukuu Izakaya was amazing. Had the pork jowl, sashimi and garlic rice, they were all excellent. The sashimi was fresh, the pork jowls were delicious and its really overall satisfying. The kind of meal where you finish and immediately want to come back and try the other dishes
A truly memorable dining experience with impressive use of wood fire cooking, dry ageing and fermentation throughout the meal. We especially loved the in-house Fermented Ginger Spritz and the Huitre de Céline N1 oysters with sake-ponzu jelly and shiso, which were bursting with umami flavours. The Wagyu Tartare was rich and deeply savoury, while the dry-aged Channel Rockfish stood out with its crispy exterior and tender flesh. Also thoroughly enjoyed the Tajima Wagyu Picanha—definitely a restaurant we would gladly return to again.
Had a great izakaya dinner here with a nice variety of Japanese dishes. The Kaki No Sakamushi and Kani Gratin were comforting and satisfying.
We also enjoyed the grilled Surume Ika Yaki, Tochigi Wagyu, bacon asparagus, and a cold Sapporo to go with everything. Overall, a cosy spot with good food and a pleasant dining experience.
Had a fun sat night here, food is great and service is good too! Really like the parmesan cheese crips!
Not fanatic but can eat
[Yishun, Singapore 🇸🇬]
Dry Truffle Ramen (S$6.90+)
Topup S$5.80+ for Set Meal C which consisted of a drink + gyoza. Can’t smell the truffle at all. Wish there’s more flavours.
Suparakki Ramen
Address 🛖 : 1 Northpoint Drive, # B2-154 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)
The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced.
The unagi is excellent, and you should come here for this. Other dishes (sashimi, tempura, etc) are only average and overpriced. Especially the uni tofu, which is not even good and outrageously priced!
The ideal place to indulge in all your Japanese food cravings. My personal favourites and recommendations: Maguro Yukke, Kaki No Sakamushi & Kani Gratin
Had a good and pleasant experience here. I loved the meals I had, and the ambience was really nice as well. I would come again.
Good food and ambience! Service staff were really nice. Highly recommend the pork and steak
