Welcome to Tanjong Pagar.

I recently dined at Sushi Muni for Omakesa lunch, and it was an unforgettable experience. The chef was highly interactive, sharing detailed insights into the fish and dishes he served, which added a personal touch to the meal.

When we mentioned we loved Monkfish liver from our time in Japan, he kindly brought out a special serving just for us, which was a thoughtful surprise.

The standout dish was the fatty tuna sushi and uni hand roll—perfectly balanced in flavor and texture. The Japanese red bean jelly for dessert was also a delicious, light treat.

Overall, the food was exceptional, the service was attentive, and the chef's passion made it a memorable experience. I’ll definitely be back!

It was our first time dining at Ingleside and we had a great experience. Our waiter was friendly and gave us wonderful recommendations for our meal. Special shout-out to the meats, juicy, tender and well-seasoned. Great meal!
Our order:
- Sourdough Bread
- Golden Oyster Mushroom
- Hokkaido Scallops
- Venison Tenderloin
- Tajima MBS 6-7 Wagyu Picanha
- French Cheese Plate

The Venison Tenderloin (Medium Rare) was really tender and juicy!! The staff were all very friendly and i would highly reco this place!

This cozy café is always top of mind when it comes to picking a weekend brunch spot. During our visit, the staff recommended the Eggs Your Way, served with housemade bread and your choice of eggs—I went for scrambled, paired with a surprisingly juicy and tender Cajun Chicken Breast add-on.

And because no brunch is complete without fries, we couldn’t resist sharing a side of Mentaiko Fries, which were an absolute hit. Perfect comfort food to round out the weekend vibes!

Ingleside Restaurant in Singapore is a true gem, offering not just impeccable service but also a menu that delights at every turn. The fresh oysters were a perfect start, briny and incredibly fresh, while the tuna tartare tartlette topped with caviar delivered an indulgent burst of flavor with its silky tuna and crisp base. The Hokkaido scallops were a standout as well, seared to perfection with a delicate sweetness and buttery texture. For the main event, the tajima wagyu picanha stole the show with its rich, bold flavor and melt-in-your-mouth tenderness. A thoroughly enjoyable meal – we’ll definitely be back!

Chef was a delight and food was absolutely fresh and tasty. Cozy ambience, felt like I was transported to Japan. Definitely recommend.

It offers with ingredients like pork offal, cabbage, chives, and tofu
The soup in motsunabe is typically not very abundant. so it has a rich taste.
If you prefer milder flavors, you can add rice or noodle

This Pad Thai has a texture similar to konjac noodles.I felt like healthy🍤

This is my fav pizza which has a thin and crispy crust🍕and it is topped with lots of mushrooms!
The deep fried sweet potato is also crispy and crunchy

Ingleside truly delivers an exceptional dining experience. From the moment we arrived, the attentive staff made us feel welcome, ensuring impeccable service throughout the meal.

We started with the fresh oysters, which were deliciously briny and incredibly fresh. The tuna tartare tartlette was another standout – a perfect balance of flavors that left us wanting more. The Hokkaido scallops were sweet, tender, and buttery, with a subtle umami depth that elevated every bite.

For the main course, the 50-day dry-aged wagyu was simply outstanding. Cooked to perfection, it was rich, flavorful, and melt-in-your-mouth amazing – a true highlight of the evening.

With great food and top-notch service, Ingleside is a place we’ll definitely be returning to. Highly recommended!

fav einspänner to date🫶🏼

Had an unforgettable Springtime Lunar New Year feast at Ya Ge (nestled within Orchid Hotel)!

If you haven’t tried their Smoked Herb-Infused Irish 'Pipa' Duck, you're seriously missing out—it's a game-changer!

Another standout dish is the Crispy Golden Eel and Yellowtail Yu Sheng, shaped like a snake, paired with koi fish-shaped mango puddings. Other highlights include the Double-boiled Superior Soup with Whole Chicken and Shark's Fin in Pig's Maw, Stir-fried Australian Lobster with White Asparagus and Truffle Oil, and the hearty Claypot Chicken Rice with Chinese Sausage and Grilled Eel.

Check out Ya Ge specially curated CNY menus, starting from $598++ per person to $2488++ for groups of 10. And if you want to take the party home, Ya Ge's seasonal takeaway treats, like the Four Happiness Treasures (including nian gao and a zesty Kochi Yuzu Pudding), are the perfect finale to your celebrations!