Welcome to Tanjong Pagar.

Saw this store featured in the tiktok of a Japanese lady living in Singapore, and fortunately I also discovered that it is one of Burpple's merchants as well!

They offer a wide range of sobas in both hot and cold varieties, as well as rice bowls, sides, and even drinks. Everything looked so good, especially the current monthly special (oyster soba!), and we finally settled on the Collagen Chicken Soba (Hot) and Yuzu-Miso Chicken Soba (Cold). The collagen chicken soup was light-tasting and yet still full of flavour, with generous slices of chicken breast. The minced ginger also gave the broth a certain 'spiciness', and I would liken the dish to be a soupy version of chicken rice. This was good, but we very much preferred the yuzu-miso chicken soba - the coldness of the broth brought out the citrusy-savoury flavours so much more, with the crisp doumiao lending some freshness and the perfectly grilled chicken thighs rounding up the dish. Just amazing, we couldn't stop slurping this up.

Overall, service was prompt and friendly, and general ambience was bright and cheery. Prices are also pretty affordable considering the quality you get, but of course having the Burpple deal makes it all the more worth (our two bowls only came up to $18!). Would definitely return!

Omelette was deep fried nicely, crispy & fluffy but not much crab. Stir fried crab super generous.

Ingleside delivers a great modern European experience with a focus on wood fire cooking and fermentation. Service was excellent—we were welcomed with wet towels and a super helpful waiter who explained their techniques in detail.

We started with the Hokkaido scallops, cured in kombu with pickled green apple, finger lime, herb oil, and a fermented tomato dressing. Super fresh, bright, and well-balanced.

For mains, we had the Tajima MBS 6-7 Wagyu Picanha, marinated in shio koji and grilled over wood fire. It came with a slow-roasted banana shallot that added a nice earthy depth. The beef was tender, full of flavour, and cooked perfectly.

Ingleside is a great pick if you’re into bold, thoughtful food with smoky, fermented touches. Definitely worth checking out.

Tucked away in a quiet corner, Ingleside delivers a fine dining experience that feels both intimate and elevated. The service is warm without being overbearing, and every dish is thoughtfully plated and full of flavour. Highlights included the seared scallops — perfectly cooked — and a tender beef short rib that melted in the mouth. The desserts were light but indulgent, especially the citrus tart. Prices reflect the quality, but it’s well worth it for a special night out. Understated elegance done right.

Awesome food and great service, ordered the mackerel and the cod, dishes were cooked and seasoned to perfection. Definitely will be back!

The place was situated at a convenient location. The food was great, super tender and juicy. I recommend trying the fish, it should definitely be on your list of to- try! The atmosphere was nice and is definitely a great place for gatherings.

Sushi muni is one of the most affordable omakase experiences you can get in sg! My favourites were definitely the Amberjack with citrus pepper dressing, makimono chopped tuna belly (they chop it up right in front of you and you can see the delicious maki being made on the spot) and the chawanmushi was great as well.

i was told the pretzels were made fluffier to suit the singaporean palate🥨 while i still prefer the denser texture of the ones in germany, these were not as dry!

Sushi Muni is really a hidden gem, great service from staff and food was up to standard, recommended 👍

very cosy japanese restaurant in the heart of CBD :) came here to try their lunch omakase - i was surprised that the basic set even included very fresh and delicious chuutoro and uni which were the highlights for me. dessert was a warabimochi made in-house which was extremely soft, pretty rare to see this in any jap restaurants! overall enjoyable experience and would come back for a nice lunch catch up with a colleague or client

From start to finish, the experience at Ingleside was top-tier. The vibe strikes a perfect balance—elegant but relaxed, with staff who are warm, knowledgeable, and genuinely attentive without being too formal.

We kicked things off with the oysters, which were incredibly fresh—briny and clean, served ice-cold with thoughtful garnishes that let the natural flavor shine. A beautiful way to start the meal.

The steak was a real standout—cooked exactly how I like it, with a deep, rich sear on the outside and tender, juicy meat inside. Every bite was packed with flavor.

And the maitake pork was unbelievably tender, and the sides added this earthy, umami depth that tied the whole dish together.

Had a great time at Sushi Muni for their lunch sushi course. The service was top-notch—super friendly and attentive staff. Got to chat with the chef too, and you can really tell how much care and effort he puts into each dish. Everything was fresh, beautifully prepared, and just delicious. Honestly, the whole experience was a solid 10/10! Definitely coming back.