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Taste and smell nice.. worth a try!
• caramelised strawberry
• ferrero
• despicable (banana, walnuts, brownie)
Piao Ji now only opens on Friday to Sundays 11am to 3pm.
Came down on a Sunday to eat this, and the queue is damn long, the queue stretched till about 30m away, total waiting time was above 90mins.
The fish soup was great, the fish was fresh and the soup was robust and flavourful. Tasted like alot of fried onions was added to the soup to make it so flavourful.
But the experience of queueing 90 mins for this, made me question myself over and over again.
Will I return, most probably not.
A luxurious afternoon steeped in elegance and beauty!
Sofitel's latest collaboration with Sulwhasoo brings us a limited-time ginseng-infused afternoon tea experience (S$59++ per pax), complete with two sets of Sulwhasoo Anti-Aging Kit worth $222!
Available from now till 26 April, don’t miss out on this extraordinary fusion of flavors and pampering perks!
Pistachio was the premium flavour. This time there's this strong bitter aftertaste which was very unpleasant
Meanwhile, the despicable stunned with the banana ice cream, it's so full bodied and well executed. Brownies and walnuts only added to the excellence
Despicable is not to be missed.
From now to 30 April, The Black Hole Group celebrates the efforts and innovativeness of the chefs with the Chef’s Lab series. Over at Tipo Strada at 1KS, Chef Joey has launched a dinner-only 3-course set menu starting with the smoked salmon waldorf salad that has a lemon aioli dressing before the main of Tuscan chicken pasta. I chose the mafaldine, a ribbon-shaped pasta that is able to latch onto the rose sauce well. The dessert is a chocolate panna cotta with a berry compote.
Located in the same kopitiam as Wano Niku, Mom's Chicken is a little gem that is often overshadowed by its neighbours.
The stall first started as Jeong Koryo Jokbal (pig trotter) but has since expanded its offerings to include fried chicken and other standard Korean fare.
I was craving tteokboki that night but wasn't expecting much from Mom's Kitchen tbh. Surprisingly their tteok was soft yet chewy with a nice bouncy texture. The sauce was also a good balance of sweet, savoury and spicy. It also came with a generous portion of Korean fishcakes and spam.
For those who fancy Tteokbokki, do check this out!
Decent hash browns but unevenly salted such that some bites were too salty. Would say to skip the food here and stick to the cocktails
Quite pricey at $4 a piece considering they were the frozen ones (saw the staff thawing and shucking them before serving). But juicy and briny goodness nonetheless
Quite a decent one
But 4 bucks for a less than 100g slice is way too expensive
The crust is still godly and while the sausage has nice charred bits, I realise overall their flavours are always very mild and so it gets boring after a few visits
Skin has nary a crisp but the melt in your mouth texture and flakiness, coupled with the absolutely lovely sauce still reigns supreme
However, it wasn't deboned and that's a crime. What's going on? How did they forget to debone it? The jem outlet deboned it