Welcome to Tanjong Pagar.

nice chill ambience. everything we got was a hit! ordered the rosti mentai, kani gratin, akagi udon, tempura set, oden. tempura batter was nice and crispy, didnt feel too oily at all.

I went to Ingleside for their lunch set and had such a great time.

For the entree, I started with the heirloom tomatoes. They combined fresh and fermented tomatoes with smoky stracciatelle, and it was so light, flavorful, and really well-balanced.

For my main, I went with the wagyu picanha. The beef was super tender and just melted in my mouth. They really nailed the flavors on this one.

To wrap things up, I had their yogurt with honey for dessert. The honey is fermented in-house, and it added this incredible depth to the creamy yogurt. It was such a simple but memorable way to end the meal.

Overall, Ingleside’s lunch set is a win. The food feels so thoughtful and fresh.

We really like the soba here and have been patronising this place for years (at their original outlet in ORP) :) Ventured beyond our usual order of the unagi soba and tried the collagen chicken soba today - it was nice and the chili on the side made it taste like chicken rice in a bowl :) The seasonal this month (uni soba/only at 100am) was especially nice too, hope Yusuke-san makes it a regular menu item.

I had a delightful dining experience at Ingleside - they had different cooking methods and it’s lovely how the server will share about its preparation and ingredients upon serving each dish. The charred asparagus with smoked salmon was a refreshing start, with the smokiness perfectly complementing the tender asparagus. The smoked chicken leg was fall-off-the-bone tender, with a rich, velvety smoke flavor. Ending with the smoked chocolate brownie was pure bliss - the subtle smokiness elevated the deep, dark chocolate to new heights. Each dish showcased expert smoking techniques and bold flavors. Will definitely come back for more!

The price has been mark up by additional $5-$10 as compare to normal menu price. Feel cheated

Craving vibes that hit differently? Cherki serves up Modern Peranakan-Western fusion with craft cocktails that’ll have you coming back for more!
These are the fan favourites you must try! (and made even better with #BurppleBeyond 1-for-1 Rice or Noodles!)
Lamb Shank — Meat so tender it falls off the bone, paired with fragrant blue pea rice and sweet chilli sauce that’s pure magic.
Crayfish Laksa Linguine — Laksa aroma is chef’s kiss. Rich, creamy, and perfectly-coated the linguine. This dish is purely SHIOK!
📸: Photo by Burppler White Cloud

Craving a healthy yet delicious meal? Head over to Healthy Soba IKI at 100AM, where they specialize in serving organic and gluten-free Japanese soba noodles.
Whether you’re a fan of hot, comforting soups or refreshing cold soba, this spot has something for everyone seeking a guilt-free, nutritious dining option.
Even better, you can double the goodness with their 1-for-1 hot or cold soba noodles, exclusively available through #BurppleBeyond.

Been here several times. Food here is 10/10.
However, did not appreciate that they have a separate price menu for burpple user without informing us. This menu is priced higher than their normal menu.
Ultimately only saved ~$5 as compared to 2 mains from their original menu.

At $10 for a double cup, the handcrafted oat milk ice cream at Oat & About was kinda pricey for the portion but the flavours had a very nice intensity in my opinion. With a small selection of tea-flavoured ice cream, I chose the Genmai-cha oat milk ice cream which was a lovely blend of brown rice and Uji matcha. Very balanced with wonderful roasty, toasty and earthy notes from the richer tea aroma.

And after sampling the Lemon Speculoos, I had to get the Lemon and vanilla bean infused oat milk ice cream studded with biscoff cookies for the other half of my cup. What a lovely combo! A tad stiff in texture as they just took it out but the citrusy number was so enjoyable with the hints of caramelisation from the cookie bits. The crisp sesame wafer biscuit was yummy and fragrant too~

Fourscore and two Fridays ago, I had the pleasure of previewing @shakeshacksg latest special at their groovy Disco Night. For many, the news that Shake Shack & @kengengkee had collaborated on The Shack’s newest special was a total surprise. For me it came as no surprise, as I do remember Keng Eng Kee running a short-lived burger concept at their main Alexandria outlet. ⠀
⠀
This collab special might be Shake Shack’s biggest special to date, as they introduce the White Pepper Beef Burger ($15.70 nett for a double), the Coffee Glazed Chicken Burger ($11.80 nett), Coffee Glazed Chicken Bites ($9.10 nett). The White Pepper Beef takes two of The Shack’s fabled smashed patties, tucks them in with a blanket of Monterey Jack cheese, tops them with caramelised onions & fresh scallions, before everything gets saucily sauced up with the special Sarawak white pepper sauce. ⠀
⠀
It sounds utterly weird coming from me, but I think the chicken has the beef beat here. I don’t mean to glaze, but The Coffee Glazed Chicken Burger was a divine revelation. Even though the burger I had was a chicken breast, the inherent dryness of it was completely ameliorated by the sweet & savoury coffee glaze and the moist & tangy coleslaw. The batter on the chicken was also amazing, as it stayed creditably crispy even with the sticky coffee glaze on it. The Chicken Bites were more of the same, albeit without the carbs & the ‘slaw.⠀
⠀
If this review has piqued your interest, you have until 31 December to get these brilliant burgers into your belly. Go on then son, get some.⠀

Fourscore and two Fridays ago, I had the pleasure of previewing @shakeshacksg latest special at their groovy Disco Night. For many, the news that Shake Shack & @kengengkee had collaborated on The Shack’s newest special was a total surprise. For me it came as no surprise, as I do remember Keng Eng Kee running a short-lived burger concept at their main Alexandria outlet. ⠀
⠀
This collab special might be Shake Shack’s biggest special to date, as they introduce the White Pepper Beef Burger ($15.70 nett for a double), the Coffee Glazed Chicken Burger ($11.80 nett), Coffee Glazed Chicken Bites ($9.10 nett). The White Pepper Beef takes two of The Shack’s fabled smashed patties, tucks them in with a blanket of Monterey Jack cheese, tops them with caramelised onions & fresh scallions, before everything gets saucily sauced up with the special Sarawak white pepper sauce. ⠀
⠀
The white pepper sauce is a stroke of genius, as the creaminess of the aioli base keeps the burger moist & saucy, while the heat of the white pepper restrains the burger from feeling too greasy. However, the sauce isn’t too peppery and it won’t trigger any intractable coughing fits, which is perfectly fine by me.⠀
⠀
If this review has piqued your interest, you have until 31 December to get these brilliant burgers into your belly. Go on then son, get some.⠀

Service here is exceptional! We were served cold towels as soon as we were seated and offered the menu.

Ordered the lunch set ($48++) and picked the oyster and mushrooms and the chicken leg.

The oyster and mushrooms really whet my appetite with the umami wood fired mushrooms paired with the delicious oyster emulsion. I wiped up every last bit of sauce.

The chicken leg was juicy, crispy and perfectly seasoned (but somehow tasted like bacon!).