Welcome to Tanjong Pagar.

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!

Had the gyu ponzu, garlic fried rice and the kani gratin, love the flavor of the gyu ponzu and the kani gratin, service was fast and efficient, food came out quick as well, overall will be back👍🏻

Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.

Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.

Visited the new outlet at Wheelock Place. The food is pretty good, although the pot rice dishes are a bit pricey. But hey, this is prime Orchard Rd!

Dinner at Ingleside Singapore

Great food with great experience! The dishes were made with finesse, the flavours and plating spot on! Some dishes that i enjoyed were the Maitake & Pork as well as the Venison Tenderloin.

The pork was flavorful, and the mushrooms were sautéed to perfection, bursting with sauce in every bite. The crispy kale also added a delightful texture that tied everything together beautifully. For the Venision, the flavors complemented each other exceptionally well, creating a harmonious balance! But…wah…it really melted in my mouth… super rich and tender! The different components in the dish really goes very well with the tenderloin!

For dessert we had the Deconstructed lemon meringue tart! It was refreshingly cold and crispy thyme crumbs also added a perfect contrast that rounded out the meal.

The staff were incredibly friendly, taking the time to walk us through each dish and explain its different components, also guiding us on what to eat first! Truly commendable!

Will come back again!

Honorable mention: Truffle Toast 2.0 - It transcended my friend and i to heaven 🤣 Must try!!!

Had an awesome experience at Sushi Muni, ambience was simplistic and very japanese.
Food was exemplary and Chef David made us feel at home as he initiated conversations about the food and our experience. Definitely will be back for more!

this meal is definitely a highlight of 2025 for me! heard angels sing with every bite i took, no exaggerations. we started with a sourdough bread with a special fermented butter that gave a unique but delicious after taste, i continued to eat it with my food for the rest of the dinner! a must have is the bite sized truffle toasts. the toast was crispy on the outside, but soft like cotton candy on the inside. the truffle melts in your mouth, a taste unexplainable in words. i had been sent to heaven. the maitake and pork was also out of this world. the soft and tender pork cheek that just melts in your mouth, topped with mushroom and kale, all eaten in one bite , a joy ive never tasted before. the main i ordered was the wagyu pincanha, medium rare. absolutely enjoyed it with the salt on the side and banana shallot. soft and easy to chew, and shockingly filling! we ended off with a dessert of lemon meringue tart, recommend to eat all components in one bite ! the thyme crumb at the bottom was amazing. such a wonderful experience at ingleside! hope to visit again !

The restaurant had a nice, cosy ambience. It was an open concept restaurant allowing us to see the chefs prepare our food infront of us! They were extremely knowledgeable and the star of the show definitely had to be this arrowroot soba noodles (ps Sushi Muni is one of the 2 restaurants in Singapore that has this noodles!)

My go-to pistachio gelato💚💚 This is my fav outlet too the interior is so unique🧱🌿

Tried two other flavours:
🍁Maple Pecan: reminded me of Chinese walnut paste dessert...
🧈Butter Crumble: shortbread in gelato form~

The waffle had a strong buttermilk fragrance which I loveddd🧇 but would be better with some crisp on the edges!

𝐅𝐨𝐮𝐫𝐭𝐡 𝐨𝐟 𝐉𝐮𝐥𝐲 𝐛𝐮𝐧 (3.5⭐️; $27) - Generously loaded beef burger that was rich and filling with creamy mayo and cheese.

𝐖𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $37) - Tangy and refreshing base with uber tender wagyu beef cheek.

𝐄𝐧𝐭𝐫𝐞𝐦𝐞𝐭 (4⭐️; fr $10) - Intricate, gorgeous, and balanced desserts that impress in looks and taste. Chocolate lovers would love the deeply rich Squirrel. Mushroom was fragrant mix of gula and coconut without being too sweet. Eden was lighter on the palette and refreshing mix of earl grey, raspberry, and guava.