Ingleside

Hopscotch delivered an unforgettable experience! I had the black garlic ribeye steak with bone marrow butter — absolutely rich and flavorful.

The Wish Upon a Lantern cocktail was a showstopper; they lit a flame on a paper-like material that burned in style, making drinking fun and theatrical.

Also tried the Ice on Wheel cocktail, which was equally creative. The cozy, stylish interior added to the vibe. A must-visit spot for great food, drinks, and atmosphere!

Really liked the interior decor of the place—gives off a nice, chill holiday vibe. It’s also dog-friendly, which is a big plus! You can dine outside with your pup and enjoy the atmosphere. The food was well presented and tasted great. My phone was about to die and the staff were super kind and let me charge it, which I really appreciated. Overall, an amazing experience. Definitely recommend checking this place out!

Had a great time at Sushi Muni for their lunch sushi course. The service was top-notch—super friendly and attentive staff. Got to chat with the chef too, and you can really tell how much care and effort he puts into each dish. Everything was fresh, beautifully prepared, and just delicious. Honestly, the whole experience was a solid 10/10! Definitely coming back.

If you're looking for a unique twist on the classic prawn noodle, One Prawn and Co is a must-visit. This gem of a restaurant brings a refreshing take on the beloved dish, offering a variety of noodle bowls that stand out from the crowd. I recently tried their Jumbo Prawn and 16-Hours Smoked Beef Brisket Ramen with my partner, and it was an unforgettable experience.

Service was friendly, and the ambiance was casual yet modern, making it a great spot for both quick bites or a more relaxed meal with friends. The pricing was reasonable for the quality and portion sizes.

Overall, One Prawn and Co. offers a unique and delightful dining experience. Whether you're a fan of prawn noodles or ramen, they bring something fresh to the table that’s definitely worth trying. Highly recommended!

I started with the oysters and mushrooms as the entree, and the balance of freshness and umami flavors was exquisite.