One Prawn & Co

Had a fun time here with my partner! Food was immaculate and I really appreciate the restaurant’s beautiful interior

First visit to One Prawn & Co, made reservation for two for the evening.

We were being directed to the counter where we get to see the chefs perform their magic on the dishes.

Ordered the Prawn Toast & Aioli and the Beef Bulgogi and Bafun Uni for starters. Prawn Toast was super crispy and the prawn paste was super juicy. Beef Bulgogi has a generous amount of Uni served too.

For mains, my partner and I had the RibEye and the Kingfish Head. We were extremely surprised at the size of the Fish head, it was fresh and well cooked, seasoning was well flavoured too. For the RibEye, it was well grilled, with a tint of smoked taste and juicy inside.

All in all, highly recommend this restaurant. Staff was friendly and responsive to any request and it was just so interesting to witness the preparation behind the scene.

Was recommended by a friend to visit this place and oh my days it was one of the best decision i made. Was greeted by a warm welcome and seated at the bar top table. Had the love letter, prawn toast, sourdough bread and the kingfish to start. Everything was insanely good and the kingfish really stand out for me. It was smoked to perfection and with just the right amount of salt and sauce to accompany it. Had to add on the carrot cake as it was recommended by the staff and it was amazing. It has a very unique twist and the spot prawns that came with it was so fresh and sweet. Ended off the meal with the smoked ice cream and kaya cream and the first mouth of it blew my mind away. Dont usually enjoy sweet stuff but i demolished the ice cream. It was smoky and not too sweet. The kaya cream added a lovely touch and never really expected to be served kaya with ice cream. Overall, it was a super good experience and the staff were all very friendly and helpful. Would recommend everyone to really head down and try the food yourself!

i loved the lobster pao fan from OPC! very flavourful and oozing with umami. also really recommend the haricot dish and it’s a great unique flavour —- would be thinking of the cheese mala for days to come!

Amazing flavours in every dish! The lobster and shrimp were fresh and had a really good bite, with added smokiness from the char. Loved the prawn toast, it was the perfect mix of textures and paired really well with the aioli. the monkfish was really unique and flavourful.
Service was excellent, and the Chef split the portions for sharing :)

Loved my time at One Prawn & Co! The standout dishes were the lobster poached rice and the prawn toast. The latter tasted so good that my partner and I ordered it twice.

We also got front-row seats to watch the chefs in action—it was mesmerising to see the skill and thought put behind every dish served to us. Ultimately, it was a memorable meal from start to finish. Thank you for the great dinner!