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[Paya Lebar, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ]

Breakfast Set
Available till 11.30am
Scrambled Egg with Turkey Bacon (s$9.80)
Served with buttered toast and tea

Hanis
Address ๐Ÿ›– : 10 Paya Lebar Road, # B2-18 Paya Lebar Quarter, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 409057
Open ๐Ÿ•ฐ๏ธ : 7am - 10pm
Website ๐Ÿ•ธ๏ธ : hans.com.sg
MRT ๐Ÿš‡ : Paya Lebar (EW8/ CC9)

Try for fun. The patty was surprisingly good. I tend to like seafood patties lah. But the killer was the mystery sauce. It's so effing spicy I was on fire. I'm sure something went wrong.

The iced lime juice is light, zesty, and ultra-refreshing. A crisp, citrusy contrast thatโ€™s perfect for cooling down after a bold, flavourful meal.

The avocado juice is thick, smooth, and wonderfully creamy, made from fresh avocado. Naturally sweet and indulgent, with a drizzle of chocolate adding a luscious finishing touch.

Whether youโ€™re in the mood for something crisp or rich, these drinks have got you covered!

Es Jeruk Nipis ใ€‹$6.80
Jus Alpukat ใ€‹$8.80

Thick, tender pieces of chicken grilled over charcoal for that deep, smoky aroma, paired with an ultra-creamy peanut sauce. The sauce is smooth yet topped with bits of ground peanuts for added texture, leaning on the sweeter side but still packed with nutty richness ใ€‹$16.80

This grilled squid offers smooth, tender bites, coated in a glossy jimbaran sauce that delivers a rich sweetness with a subtle tang. While the sauce leans slightly on the sweeter side, the natural seafood flavour still comes through beautifully. Worth a try if youโ€™re into sweet-savory seafood dishes ใ€‹$23.80

This dish is all about rich, earthy flavours and comforting textures. The tofu and tempeh are perfectly sautรฉed, soaking up a fragrant, savoury sauce that enhances their natural nuttiness. The long beans add a fresh crunch that balances everything out nicely. Mild and comforting, great for those who love Indonesian flavours without too much heat ใ€‹$12.80

The prawns were fresh and perfectly sautรฉed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce ใ€‹$19.80

Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. Itโ€™s fiery, garlicky, and bursting with bold flavours.

The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness ใ€‹$15.80

Golden brown and beautifully crisp on the outside, these perkedel nails that perfect texture โ€” crispy shell with a soft, savoury center. Made from fresh mashed potatoes and fried with egg, each bite is simple, comforting and satisfying. Great as a side, but honestly tasty enough to enjoy on its own ใ€‹ $7.80

I hadn't poured in the soup. It's better than expected. But the best thing was still the unhealthier karaage.

Love this upgrade set as it comes with mushrooms and Braised eggs on the side. I love the hand pulled noodles! Chef is skillful to make the noodles thin and chewy, a blend between mee hoon kueh and Knife-cut noodles. Mala version was not too spicy. Pleasantly surprised that it's halal! Delicious!