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What the Community is Eating

The latest reviews from real people you can trust

Super generous portion and sumptuously done! The herbs seasoning of the lamb meat masks the lamb taste and lamb meat was tender too. Worth every penny! Will come back again :)

Making use of my student identity.🤭
Be Your Own Chef(BYOC) Student Meal
Available Mon - Thur (All Day) & Fri - Sun, Eve & PH (11.30AM - 5PM)
Choose either baked rice or pasta, one type of sauce, one type of ingredient or more if you want to. Includes free soup of the day/ice cream cup & iced lemon tea.
I had the cheese baked rice covered in spicy garlic sauce, load with grilled fish and additional scrambled egg which costs me $12.20.
Freaking hot white rice with savoury cream sauce with garlic and chilli padi in it. Simple and yummy. Grilled fish and scrambled egg without seasoning were okay too. Cheese spam were appropriate and doesn't make you feel jelak.
🚩Eighteen Chefs Bugis Junction, 200 Victoria St, 04 - 06, Singapore 188021
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Freshly fried and served warm! They were generous with the cheese and mayonnaise and the quality of them were good as well. Portion is huge and good for sharing arming 4-5 people.

Standard caterer for physics events, sometimes they're really good.

The butterfly pea rice with fried shallots was really good, cod was executed decently, but the ayam masak merah was quite weird cos they tuned it to a family friendly sauce that tastes nothing like what you expect

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Actually prefer the nasi lemak here over the 2 other well known stalls :)


This picture doesn't do justice to how delicious this dish was!

A dried version of the local soup-based noodles served with chicken, prawn and egg at $9.90, this is one of the dish to try on the menu.

Found this quite expensive, although I must say there is a good variety of ingredients. Coconut rice is fragrant too.

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Previously at Simpang Bedok, The Social Outcast (TSO) has shifted to a bigger & own space at Turf City! You'd spot an industrial-look space with an open kitchen where you can catch all the action & flames.

Their life-sized menu is placed on the side of the restaurant, so the entire venue can browse through it & a secret seasonal menu is made available to you if you tell the chef a pick up line or a joke.

With the open fire, most of the menu consist of grilled meats, pizzas and a couple of fried sides to complement the meats.

So we ordered a couple of meats including this bone marrow. It comes with a topping of tomato concasse salsa, and crackling, served with a side of toasted focaccia. The melt-in-your-mouth butter-like marrow is the perfect spread on the foccacia, bringing out all its umami flavours. Definitely something to order when you visit!

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Reservist. At least I got this, not KFC, which is just oily and messy. The garlic bread and wings were more satisfying than the pizza.

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A bustling spot to enjoy some authentic Middle Eastern cuisine!

Kunafe is freshly baked shredded filo pastry with butter and cheese, served hot with sugar syrup and whipped cream - $13.90

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The rich miso broth was savoury and made the meal really hearty. Salmon chunks were lightly breaded and fried hence it retained its shaped. There were mushrooms, glass noodle, tofu, and egg. Overall, tasty and savoury.

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Fresh squid stir-fried with garlic, sliced onion, brown shimeiji mushroom, sliced zucchini, cherry tomato and tteokbokki in champong-kalbi sauce.

1 Like