Looking for Halal places?

Is a local dish truly complete without the perfect chili sauce? 🇸🇬🌶️

Tried the famous Vegan Orh Luak at Flavours by Sauté in Funan Mall, and while the texture is beautifully starchy and crispy at the edges, the house-made specialty chili is the absolute star of the show. It's sharp, tangy, and elevates the whole plate.

The best part? The entire dish is 100% plant-based, dairy-free, and egg-free (crafted with no alliums), making it a spectacular alternative that even meat-lovers will obsess over.

📍 Flavours by Sauté
Funan Mall, #B1-30
(Right next to City Hall MRT linkway)

Excellent Indonesian dishes and drinks at reasonable prices, with scrumptious sambal and nice staff - what more can you ask for, unless you don’t like Indonesian food?

[Raffles Place, Singapore 🇸🇬]

Chicken Curry Puff (S$2.30)
Packed with minced meat, potato and a slice of egg.

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Tip Top Curry Puff
Address 🛖 : 1, One Raffles Place, # B1-26, Singapore 🇸🇬 048616
Open ⏰ :
Mon - Fri : 8am - 8pm
Sat : 8am - 3pm
MRT 🚇 : Raffles Place

($6.30) its quite ok and decent as the cheese sauce is not much on the burger itself.

The Cajun chicken came juicy and well‑seasoned with mozzarella melting into the Cajun sauce for a creamy layer. Sides of Cajun fries and mushroom soup made the set generous. The overall portion was big enough to feed two of me and for the price, it’s worth the buck 》$9 + $1.50 Mushroom Soup

Delicious food, helpful service, and reasonable pricing. Those who complain about outrageous prices should go to McDonald’s instead ! The dips (Muhamara /and Halim Bademjan) are unusual; the Sha pasand and Saffron Jujej are extremely yummy.

Delicious food, helpful service, and reasonable pricing. Those who complain about outrageous prices should go to McDonald’s instead ! The dips (Muhamara /and Halim Bademjan) are unusual; the Sha pasand and Saffron Jujej are extremely yummy.

[Woodlands, Singapore 🇸🇬]

Texas Day Combo (S$16.90)
2 pieces Chicken & Tender Wrap Combo
2 pieces of fried chicken - can select original or spicy
1 original tender wrap
2 sides
- carbonara pasta (topup S$1.50)
- onion rings (regular) (topup S$1.50)
2 drinks
Texas Day totebag

Texas Chicken
Address 🛖 : 1 Woodlands Square, # 01-14/15 Causeway Point, Singapore 🇸🇬 738099
Open ⏰ : 10am - 10pm
MRT 🚇 : Woodlands (NS9/ TE2)

[Canberra, Singapore 🇸🇬]

Sausage McGriddles® with Scrambled Egg Meal (S$7.65)

Sausage McGriddles® with Scrambled Egg

Potato Pops (Topup S$1)

McCafé Premium Roast Coffee with Milk

Address 🛖 : 133 Canberra View, # 01-01/02/03/28 Canberra Plaza, Singapore 🇸🇬 750133

The rendang was tender with a deep, slow‑cooked flavour that coated the rice nicely. The basmati rice was light and fragrant, making a clean base for the richer beef. Anchovies, peanuts and cucumber added crunch and freshness, while the fried egg gave a straightforward finish. The sambal leaned balanced, tying everything together without overpowering 》$6

Chicken wing, egg, otah and begedil all on one plate. The basmati rice was fluffy and fragrant, sambal leaned balanced rather than fiery. The chicken wing was crisp and juicy, otah added a nice bite and the begedil was soft and comforting. Everything came together well, though I wished the egg yolk was runny which would have made the whole plate the best of everything. Portions aren’t huge but for the price it’s a satisfying mix of variety and flavour 》$5.50

We visited Hathaway recently and loved the experience. The dinner buffet at Capital Tower is boutique in scale but focused on quality. Priced at $96++ per adult for 1.5 hours, the spread feels thoughtfully curated. The 1‑for‑1 promotion for DBS, POSB, Maybank, and OCBC cardholders runs until 30th June 2026 and is available on Saturdays, Sundays, and Public Holidays, bringing the value to about $58 nett per guest after GST and service charge. Free‑flow Prosecco is available at $36++ per pax.

Western selections featured Fresh Oysters that were briny, moderately sized, plump, and downright shiok. I kept slurping them and easily polished off more than 18 pieces, making this alone worth the visit. Barramundi Meuniere was well executed but felt overshadowed once compared with the richer curries. Roasted Australian Beef with Entrecote Sauce was tender overall, though some cuts leaned dry. Linguine Aglio Olio with Mixed Seafood carried a tastisfying umami depth and was well balanced, while Gratinated Cheese and Potato offered a simple comfort bite. Roasted Asparagus was crunchy and well seasoned. Stir‑Fried Buttermilk Prawns were cocktail‑sized, bouncy, and nicely flavoured, adding a playful touch to the Western spread.

Southeast Asian flavours gave the buffet its distinctive character. Ah Nya’s Fish Curry was silky, layered, and more enjoyable than the barramundi. Beef Cheek Rawon was heavier but tastier, with meat more tender than the roast beef, though having a lot could feel jelak. Gado Gado came with a rich Peanut Sauce that turned out to be one of the most memorable elements of the meal. It was versatile enough to elevate other dishes, even rescuing the Chicken Galae Skewers, which were seasoned well but whose marinated sauce lacked depth. Nasi Ulam and Sambal were fragrant though fairly normal, while Tempeh Orek was savoury and crunchy. Kueh Pie Tee was pre‑arranged and filled, making it very easy to eat without fuss, while Razor Clams with Glass Noodle and Garlic Soy added a savoury seafood garlic punch.

Desserts were the strongest section. Moist Carrot Cake with Cream Cheese Frosting was comforting, while the Coffee Chocolate Tartlet and Lemon Meringue Tartlet stood out as highlights. The Coffee Chocolate Tartlet impressed with its stronger, deeper flavour that lingered pleasantly, while the Lemon Meringue Tartlet offered a refreshing contrast, light with a sweet‑sour balance that cut through the heavier mains. Pulut Hitam with Coconut Milk was not burnt, pleasantly chewy, and balanced in sweetness. Sago Gula Melaka was interactive, with coconut cream and gula melaka provided separately so you could add to your desire, making it a fun and customisable finish. Traditional favourites like Kueh Ko Swee and Kueh Salat added a local touch.

Drinks were kept simple with coffee, tea, and juices in orange and apple. Service was attentive and efficient, with plates cleared quickly to keep the dining flow seamless. The atmosphere felt intimate compared to larger hotel buffets, and while the spread is smaller, the quality and thoughtful touches, from peeled prawns to pre‑arranged kueh pie tee, made the experience wonderful.
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🚩Hathaway at Capital Tower, 168 Robinson Rd, 01-01/02 Capital Tower, Singapore 068912
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