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Kinda basic hahaha.
Chicken rendang turned out dry without gravy but drowning the rice in curry sauce made it shiok. Begedil was soft and comforting, fish cake added a nice bite and with sambal on the side it all came together into a hearty and satisfying plate.
Incorporated in July 2007, this casual restaurant is known for delicious traditional North Indian and South Indian dishes, paired with friendly and attentive service befitting of more upmarket places.
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Their flatbread is nicely oval shaped, with alternating textures of crispy fluffy chewy soft throughout. Their plain version carries smoky bready sweet flavour, while their garlic version carries smoky bready buttery salty savoury spice flavour.
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Naan
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html
Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition is partly crisp, partly fluffy soft, tearing apart with a firm pull. The plain version carries smoky bready sweet savoury flavour, while the garlic version carries smoky bready savoury salty spice flavour.
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Naan
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html
