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What the Community is Eating

The latest reviews from real people you can trust

The meat filling is super generous, flavour is good, it is juicy, and most importantly the skin is thin.

This one of my favourite baos, most have thick skin and I hate that

It's strong in terms of the coconut milk taste, however the tapioca taste isnt strong enough, and the kuih is soft but without any chew

The soft pancake w coconut flakes are still pretty good, I got one w peanut

The ban Chang kuih here isn't made fresh, but it's crispy so it doesn't quite matter I guess

Still a good bowl, although now I see some areas of improvement

For faster service the thick noodles are actl on a boil the entire time, although to be fair because they're so thick they're not affected too much. Chili is spicy, less umami kind. The minced meat isn't too juicy, although it is wet

Soup umami is from a lot of anchovies

I realise it's still a good bowl, but this isn't quite my style, I prefer chili with more umami

I don't get the hype. Damn ordinary. Meat was rubbery.

Flavour isn't as intense as it should be, and sponge isn't fluffy. Standards have dropped

I'll be back soon to try one of my old favourites to see if it's just this new cake they don't do well

The Sapari family has been running this stall since 1973, now in the hands of 3-generation hawker Sumadi Sapari.
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Their warm and lovely soup / broth is more complex, with chicken bones simmered with 21 different ingredients, thick and cloudy, robust with meaty savoury earthy salty herbal spice flavour.
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The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender boneless marinated shredded chicken, and soft fried shallots, lend grainy sweet vegetal herbal meaty savoury earthy salty spice flavour.
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Add on soft tender begedil / fried potato patty with starchy earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Selamat Datang Warong Pak Sapari
@ Adam Road Food Centre, 2 Adam Road #01-09
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

From Cafe O
Really can have this anytime of the day.
Soft Bun Set limits to either kopi O or teh O.
Thick fluffy toast bun.

1 Like

Established in April 2004 by Bashir Khan and his uncle, the late Abdul Rahim Bin Musa, this family-run corner stall is known for its authentic traditional flavours and value-for-money prices.
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Their rendition sits on the opposite end of the spectrum than most, being the most heavily seasoned and spiced version. The turmeric infused chicken soup / broth is cloudy and thick, with big meaty savoury salty sweet spice flavour.
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The base of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, bits of fresh crisp coriander, and crisp fried shallots, carry grainy sweet meaty savoury vegetal earthy herbal spice flavour.
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A small soft begedil / fried potato patty with starchy earthy savoury salty sweet spice flavour, rounds out the dish.
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Mee Soto And Soto Ayam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Opened around 1970 and now run by 2nd-generation owner Rashid Bin Amat, this popular stall attracts long queues daily for their delicious and consistent dishes at affordable prices.
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Their warm soup / broth is made with chicken bones boiled over hours, infused with herbs and spices such as turmeric and lemongrass. It is thin and clear, with meaty salty sweet savoury spice flavour.
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Their chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, crisp coriander, and crisp fried shallots, combine for grainy sweet vegetal earthy herbal meaty savoury flavour.
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Added a soft begedil / fried potato patty with starchy salty savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Inspirasi
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-64
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Founded sometime in 1972, this humble stall is known for offering hearty and affordable noodle soup dishes.
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Their rendition features probably the lightest turmeric infused chicken soup / broth I've tried, thin and clear, warm with mild meaty sweet spice flavour.
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Generous portion of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, crisp coriander, and soft fried shallot. Carries grainy sweet meaty savoury herbal spice flavour, lower in salt than most.
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Feels wholesome. Contrasted with the addition of a soft begedil / fried potato patty with starchy earthy salty savoury spice sweet flavour.
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Mee Soto And Soto Ayam
HJ Waliti HJ Mazuki
@ Haig Road Market & Food Centre, 14 Haig Road #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour.
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The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour.
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Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
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Mee Soto And Soto Ayam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html