Welcome to Punggol.

Throwback post - I had previously tried and enjoyed this in Beach Road stall. They have since expanded to various outlets 😍😍😍

As a yam lover, I obviously select rice ball with yam filing only with peanut soup (other flavors include matcha, peanut, black sesame & red bean). The soft peanut in the soup provide a nutty taste and disintegrated in my mouth while the yam need no introduction since I will be biased 🤣🤣🤣

Unassuming yet satisfying bowl of goodness 😍😍😍

💜 Support 75 Ah Balling at 1 Punggol Drive, One Punggol Hawker Centre, #02-13 Singapore 828629 (Various Outlets)

Throwback post - Mum loved the Chwee Kueh from Chwee Kueh 😆😆😆 and ordered some for us to try.

Personally find the kueh abit too soft for my liking. However, saltiness is juz nice and suit our palette.

💜 Support Chwee Kueh at 1 Punggol Drive, One Punggol Hawker Centre, #02-20, Singapore 828629

Even though it was raining, it wasn't exactly cooling/windy. Hence, added Coconut Shake into my order. Shiok 🎉🎉🎉

💜 Support Mr. Coconut (Various Outlets)

Ordered The Original White Beehoon for my parents. Took abit to try. Wok hei gao gao, so gd sia!!! Should order medium instead of small portion 😆😆😆

💜 Support White Restaurant at 83 Punggol Central, Waterway Point West Wing, #B1-12, Singapore 828761 (Various Outlets)

Ordered Half Boiled Egg Negi Shio Gyudon from Sukiya tonight

Din add 7 spice powder and kinda prefer this version 😍😍😍

💜 Support Sukiya @sukiya.singapore (Various Outlets)

Throwback post - Ordered Negi Shio Beef Yakiniku Bowl from Sukiya. Well marinated and enjoy every mouthful of it. The onsen egg look like bursting out liao sia 🤩🤩🤩

In hindsight, should not add the 7 spice powder in first since I want to try the original flavor. Anyways, will be back to try again 😍😍😍

💜 Support Sukiya (Various Outlets)

We didn't realise we basically ordered same soups, just different tiers. There's fishballs, fish sticks, meatballs, abalone, pork, while the Superior also has fish maw, fish, prawns. I have to say it's nothing special, including the soup. The secret stars are actually the addictive chilli sauce and the fresh lard.

You must be wondering, how come I have 2 plates when usually, 4 slices of toasts are place on 1 plate.

Well, it because of the friendly auntie, who saw this sad boi dropping half his plate of kaya toast as he walked back to his table. And she replace it without hesitation.

Thanks auntie, really lighten up my day as i was feeling kinda depressed about leaving punggol. This will be my last time at oasis terrace, as I will be moving out of punggol by end of March.

Throwback post - Clear soup was on the lighter side, decent amount of sliced fish was quite fresh. I personally will prefer to dip into fish sauce with chili to further enhance the taste.

💜 Support Kwang Kee Teochew Fish Porridge at 1 Punggol Drive, One Punggol Hawker Centre, #02-19, Singapore 828629 (Various Outlets)

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Chilli Crab is one of their signature dishes. The Crab meat itself had a certain sweetness and it tasted so good. To be honest, I was not expecting much, so I was surprised how good this was.

For only $32, promotional price, definitely worth it to get at this price.

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Bamboo clams are one of my favourite dishes at seafood restaurants, with the garlic and tanghoon, shallots etc etc, just the perfect combo. And it's also good here.

Can order, since its on promo. Some of the restaurants I go to range from $12-$17 each

Ponggol Seafood has been around since 1969. It was originally located at punggol jetty back than in 1969 before leaving in the early 90s.It has since shifted back to its original location(actually 50m away) in 2014.

Thr Sambal kangkong was rather expensive, at $10. This was ok, I did prefer my kangkong with more pork lard and Hae Bi.