Welcome to Punggol.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

8 Reviews
5 Wishlisted
~$15/pax

Make a Reservation

Secure your seats at these popular places

14 Reviews
69 Wishlisted
~$25/pax
1 Review
6 Wishlisted
~$70/pax
18 Reviews
5 Wishlisted
~$15/pax
1 Review
3 Wishlisted
~$10/pax

Delicious food at your doorstep

The best local restarants are here to deliver

35 Reviews
161 Wishlisted
~$20/pax

What the Community is Eating

The latest reviews from real people you can trust

($6.20) I always ordered this yakitori series lol :") bc I don't really order their beef rice bowl most of time.

Brought by my friend's parent this delicious Korean restaurant.

They have this buy 3 free 3 which is typically just meat but in smaller plate each so that it feels like a good deal. Taste wise I think is good especially the pork belly.

Is a good place to eat at if want to pamper myself

i opted for the wafu broth and it wasnt too salty! really generous with the ingredients too and i liked that there's free rice refills🍚🍚

Mango Sticky Rice with a twist
.
Glutinous rice base, coconut milk-infused mousse and topped with mango cubes
.
The experience was somewhat disappointing. The mango cubes had a canned taste, and the glutinous rice was excessively hard. However, the only saving grace was the coconut milk-infused mousse

Mango Sticky Rice with a twist
.
Glutinous rice base, coconut milk-infused mousse and topped with mango cubes
.
The experience was somewhat disappointing. The mango cubes had a canned taste, and the glutinous rice was excessively hard. However, the only saving grace was the delightful coconut milk-infused mousse
.

Mango Sticky Rice with a twist
.
Coconut milk-infused, glutinous rice base, coconut mousse and mango cubes
.

Founded in May 2011 by Audrey Wang, Khoh Wan Chin, and Victor Lim (the same founders of Sunday Folks), this long-serving brand is the home of premium hand-crafted ice cream.
.
The full range spans over 110 flavours, with about 18 flavours on display and rotated regularly, all hand-made in small batches.
.
The Honey Lemon Yuzu, in a cup, is a dairy-free sorbet that's soft icey smooth, with bright fruity tangy sour sweet floral flavour derived from hand-squeezed lemon juice, bits of yuzu peel, and rich honey. Super refreshing.
.
The Earl Grey Lavender, in a cone with rainbow sprinkle candy, has crunchy smooth soft texture with fragrant milky earthy floral bitter sweet flavour, from the infusion of classy earl grey tea and lavender flowers.
.
.
.
Ice Cream
Creamier
@ Northshore Plaza II, 418 Northshore Drive #01-04
.
More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

toast was buttery and came with 3 kinds of kaya: pandan, taro & thai milk tea! pls share this because dips are milky so will be jelat.

1 Like

Affordable & decent!! Mee pok was springy and I liked the fu zhou fishball the most

1 Like

It’s been awhile I come to Punggol area, and glad to see there’s a new place to go for meal now at One Punggol.

Just a short walk from Waterway Point, there’s this hawker centre situated at the second level of One Punggol. Managed by Timbre+.

I was looking for something simple for my lunch, so went for this boneless Hainanese chicken rice.

Juicy and soft meat with fragrance rice. Comes with delicious achar.

Vanilla soft serve with salted calamansi sauce
.
I was expecting a mix of sour, sweet and salty flavours. But the saltiness of the salted calamansi sauce was way too overpowering and I couldn't bear to finish this

1 Like