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Discover the best places to eat in these Burpple Guides curated by our editors

From foolproof nasi lemak in Boon Lay, to a rave-worthy option on Ann Siang Hill and even a grill...
Ah, fish soup. This go-to hawker dish always hits the spot when we're looking for a healthy-ish, ...
Ah, chicken rice — the quintessential Singaporean dish. It’s no surprise that we all look for dif...

What the Community is Eating

The latest reviews from real people you can trust

Love it when a place serves both chicken rice and zichar. They serve some really tasty kampong steamed chicken, complete with all the staple zichar dishes done well - qinglong cai and wasabi prawns were good!

Delicious Hainanese pork chop, crispy outside, tender inside top with the delicious sauce. Double Gnnochi is also delicious with lots of mushrooms. The Frozen Ondeh is a must try. Super delicious ! Wonderful ambient too !

Great zichar dishes to go with rice or sweet potato porridge. The kampong chicken was tasty and veg was nicely fried with good wokhei. Come in a big group and order more dishes to share!

For a soup lover like myself, this restaurant hit the spot! We ordered the Cordycep Chicken and Fish Maw soups, which were packed with herbal flavour. We initially ate the soups together with the yam rice, but realised that the rice was seriously underrated as a standalone dish, especially when paired with the chilli sauce.

The side dishes were impressive as well, and shows how well-rounded this restaurant is. The Jade Tofu was silky smooth with a crispy crust, while the Omelette was fluffy without being too oily, and topped with fragrant pickled radish.

Overall, a great choice for those looking for their herbal soup fix!

From My Cosy Corner
Satisfied both craving for mee siam and popiah in the same time.
Shiok ah!

1 Like

I dropped by Tan Ser Seng Herbal Soup for weekend lunch and it was packed with both locals and tourists. Every table had their signature dishes like the radish omelette, prawn rolls, jade tofu, and of course the herbal soups. I tried the cordyceps flower kampung chicken soup and loved how the broth was rich and smooth without being too heavy. The chicken was tender and fell right off the bone, and the jade tofu was crispy outside, soft inside, and great with the sweet-spicy sauce. It is a must-go place for nourishing soups and nostalgia flavours of home-cooked meals.

This place was amazing! I got the white chicken and fish maw soups and they were so delicious. The fish maw soup was so rich and tasty, and the chicken was basically fall off the bone.

Besides the soups, the side dishes were amazing as well. I really recommend getting the prawn roll.

Also, the service here was really good. The staff were so attentive, and they gave us a free refill of the fish maw soup.

I’ll definitely want to come back here again! (Esp since it’s so convenient and near Aljunied MRT)

Ordered a couple of dishes but my favourite was the Collagen Fish Maw Soup — rich & flavourful with tender fish maw and abalone (plus 1x refill!! 🤤). Loved the Prawn Roll as well!! Crispy outside with juicy filling and whole prawns inside.

My wife and I were looking for a place to have dinner when we stumbled upon this restaurant along Tanjong Katong Road. Curious, we decided to give it a try and we’re so glad we did.

The interior took us on a nostalgic trip back to the ’70s, and the ambiance was warm and inviting. The staff were incredibly friendly and attentive, which made us feel very welcomed. After a few recommendations from the person in charge, we decided on two main courses and a dessert.

I ordered the Double Bacon Smash Burger, and it was absolutely fantastic. The homemade brioche bun was soft and buttery, and the Wagyu patties were cooked to perfection. Both my wife and I agreed it tastes better than Shake Shack’s version any day.

My wife went with the Homemade Spaghetti with Fresh Crab Meat in Special Chili Sauce. The flavors were bold and unique, and we thoroughly enjoyed it. A word of advice: go with the normal spice level because it already packs quite a punch! :)

For dessert, we tried the Durian Crème Brûlée, and it was the highlight of the evening. Topped with pure durian pengat and served with fresh blueberries and strawberries, it was one of the best crème brûlées we’ve ever had. A must-try for durian lovers!

A nice and chill spot in the Katong neighbourhood, Seng House truly surprised me with its quality food. We had the Double Bacon Mash Burger and Spaghetti Al Granchio, followed by their Durian Crème Brûlée. The burger was juicy and tender, while the spaghetti was incredibly delicious — a must-try for crab lovers who enjoy a little spice. To end the meal, the crème brûlée was rich, creamy, and absolutely satisfying. We’ll definitely be back again!

Finished every last drop of the hearty soup. Really energised me after a long day of work and chicken is sooooo tender!