Looking for Local Delight places?

Throwback. One of my many meals at Sabeena Sara.

I'm back for my favourite biryani from Sabeena Sara! Everything was still good, just that this time was more boney than meaty.

Great dinner or supper place in the vicinity, serving a wide variety of tasty dishes with hearty sweet potato porridge. Recommend the beancurd tofu hotplate and fried pork!

($8.90) It's much crispy and also crunchy texture for pork chop. The sauce for Hainanese Pork Chop was quite mild sweet. They serve chicken rice instead of normal rice.

Really liked the interior decor of the place—gives off a nice, chill holiday vibe. It’s also dog-friendly, which is a big plus! You can dine outside with your pup and enjoy the atmosphere. The food was well presented and tasted great. My phone was about to die and the staff were super kind and let me charge it, which I really appreciated. Overall, an amazing experience. Definitely recommend checking this place out!

Shredded potatoes stir-fried till just tender with a light crunch, and tossed in a tangy vinegar-based sauce with hints of chili and garlic. It’s a classic Chinese comfort food with a zesty twist that I cannot miss 》$6.80 / Small

The atmosphere at Seng house was very pleasant. Order the seafood prawn noodle with oyster sauce and the texture was smooth. Portion was generous as well. The duck was really juicy and well-cooked. Definitely will come back again

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.