Looking for Local Delight places?

A traditional soup restauranted located in the heart of Geylang with a parking lot conveniently located across the street, though the latter was full when we came around 7.30pm.

The Cordyceps Chicken soup was extremely flavourful, while the chicken itself was still moist and not overboiled. The piping-hot Fish Maw soup was full of collagen, giving it a creamy texture that was not too thick at the same time. Both dishes were served with generous portions of ingredients - be prepared to eat a lot of cordyceps!

The side dishes were not too be outdone too. The Chai Poh Omelette was greatly balanced, with the egg not being too salty so as to allow the Chai Poh flavour to come through. The Jade Tofu was lightly fried and not too oily. Likewise, it was not flavoured too heavily so as to pair better with the pickled radish sauce, making for a perfect comination of taste.

A big bonus was the lack of thirst we felt after the meal, indicating that there was little to no MSG used in the soups and the flavours were all painstakingly produced by the boiling of ingredients.

The service was impeccable and the free ice cream was a nice touch. Herbal soup fans won't want to miss out on this!

We were served generous portions of chicken and tried both the black and white varieties — both were wholesome and satisfying. The staff also recommended the Jade tofu, omelette, and prawn balls, which turned out to be quite hearty for two people. Overall, it was an enjoyable dinner, topped off with complimentary ice cream to end the meal on a sweet note!

Enjoyed the chicken soups (we didn't try the turtle one but it seemed popular). HP bar went up as we drank it. Also like the homemade ginseng chrysanthemum tea :)

came to this place and had the nicest staff helping us to our table. i ordered the black chicken soup and the kampong chicken soup as well, so flavourful and the meat was literally falling off the bone. the cai po omelette was the one that pleasantly surprised me, such generous amounts of cai po on a fluffy omelette. they even gave us free ice cream which in this weather? perfect. will definitely patronise them again

really delicious food! the soup is my favourite dish, the chicken fall off the bones and it is so tender. The soup is so thick, can really tell it’s cooked for a long time! 🤩

their egg has a light wokhey taste! fried at the corners but fluffy in the middle! 🤤 same goes for their homemade tofu!! their ngohiang is also really delicious and well fried!!

also their service is so so good! their staff are all really friendly despite the lunch crowd, and they manage the queue really well!! will defo be back!! 😋

Tried Seng House for dinner—Pandan Latte was smooth and fragrant, perfect after a long day. Hainanese Pork Chop was crispy and satisfying, with that classic tangy sauce. We also had some amazing truffle fries that were crisp and well seasoned. Great spot for a comforting local dinner!

The oxtail is a hearty, flavourful dish. The meat is coated in a rich savoury sauce, with a balance of sweetness from the carrot, celery and possibly tomatoes and red wine. As for the pork chop, the Hokkaido pork’s fat elevates the dish making it indulgently tender while the sauce adds a nostalgic comforting flavour - a perfect gourmet meal.

Great to enjoy delicious Taiwan porridge with claypot brinjal, salted fish minced meat, oyster egg and tender black pepper beef !

On a Monday evening, ambiance of the cafe is relaxing and cozy. Decided to have two of its Hainanese signatures. Hainanese pork chop is so good…crispy outside yet juicy and tender. It goes well with the onion tomato sauce which is tangy and sweet. Its fries perfectly fried, lightly salted and not oily. Oxtail stew, rich and flavourful. Its mashed potatoes, creamy in texture, absorbed full flavour of the oxtail. A satisfying dinner made completed with an aromatic cup of flat white.

Great herbal soup and side dishes! Special mention goes to the black chicken soup, for the really nice layered herbal flavour and the Cai Po Omelette, not too salty with amazing fluffiness.

Might just be my favourite herbal soup restaurant ever. Had the collagen fish maw soup and black chicken soup which were both so tasty and had high quality ingredients. Zichar side dishes like the caipo omelette and tofu were delicious too

Absolutely loveddd the food here. They had very good Hainanese pork chop and crispy, generous calamari. They had an interesting modern take on chicken rice as well, which came with crispy claypot bits. Good spread of wines as well, great for an easy lunch or dinner!