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With a 1-for-1 promotion for adults and free dining for kids under 5, Atrium Restaurant offers the perfect spot for a heartwarming Ramadan feast!

This Ramadan, treat your tastebuds to a nostalgic culinary journey at Atrium Restaurant, where Singapore's rich food heritage takes center stage. Relish tender wagyu beef cheeks rendang, creamy chempedak masak lemak, and the classic ayam masak merah, along with a brand new loaded nachos station for a fun twist. Seafood lovers will swoon over the lavish seafood on ice, featuring Boston lobster, fresh oysters, and more! Don’t miss the chef’s carving station with a juicy 13-spice roasted baby lamb and the weekend treat of grilled lobsters!

Finish off with sweet childhood memories like crispy banana fritters, ice kacang, and creamy pengat pisang.

RAMADAN BUFFET (Till 30 March 2025)
Price (after 1 for 1 discount):
☀️Lunch 12pm – 3pm (last order: 2:30pm)
Mon - Fri: $94++ for 2 adults | $25++ per child (6 – 12 y/o)
Sat – Sun: $98++ for 2 adults | $25++ per child (6 – 12 y/o)
🌙Dinner 5.30pm – 9.30pm (last order: 9:00pm)
Mon - Thurs: $118++ for 2 adults | $30++ per child (6 - 12 y/o)
Fri - Sun: $130++ for 2 adults | $30++ per child (6 - 12 y/o)

($7.90) they released Original Yam Paste last a couple of year when they they opened on first branch at one-north. Yam Paste taste like just creamy and milky and infused with coconut milk.

($8.90) they released Purple Sweet Potato + Yam Paste last dec when they opened on new branch at millenia walk. My friend and I saw it while walking on sun lol so we decided to try their toast. But the purple sweet potato taste like Japan don don donki. Yam Paste taste like just creamy and milky and infused with coconut milk.

Came here with a friend, tried the signature Chicken rice claypot, Crab Meat Carrot cake and the Double Bacon Smash Burger. The food was good and the service staff was very helpful and friendly. Would recommend this place for future patrons.

We went in the evening for dinner, the place has a pleasant vibe, cosy and not cluttered.

Tables are spaced apart so you can have your own private conversation and feel comfortable.

We found the concept interesting - hainanese western, and ordered the following:
- claypot chicken rice
- double bacon smash burger
- crabmeat carrot cake

Overall was not bad :)

Tong Heng 東興 is probably one of those names that is likely to be quoted if one were to mention anything about Egg Tarts in Singapore — a brand that is proudly established in Singapore with a heritage that spans across multiple decades, Tong Heng is a time-honoured brand that is celebrating its 90th anniversary this year. Still being a family-run business, Tong Heng operates two (2) locations in Singapore — a takeaway kiosk in Jurong Point, and its better-known Chinatown location that has a dine-in space for its patrons. Have been passing by the establishment noticing the availability of an all-black egg tart for a while; whilst perhaps best known for their Egg Tarts for the longest time, Tong Heng isn’t particularly known to release limited time-only runs or flavour variants of its egg tarts with the exception of their Coconut Egg Tart that is usually sold alongside their Egg Tarts — so the availability of the Charcoal Egg Tart did catch up a little bit by surprise and piqued our interest enough to make a mental note to give it a go.

Still in the iconic diamond shape that one would associate Tong Heng’s egg tarts to be like, the Charcoal Egg Tart is a little bit of a late boomer since the “charcoal-infused everything” trend has come and gone a few years ago; the only few establishments still sticking to the trend seemingly being Min Jiang Kueh establishments such as the likes of Munchi Pancakes that offered pancakes with charcoal-infused Min Jiang Kueh. Said to be a Chinese New Year special, the Charcoal Egg Tart is still available in-store when we made our visit in March 2025; also a little late with Chinese New Year having passed for quite some time. The Charcoal Egg Tart does come with a Sea-Salt Kaya filling within — whilst sounding a little strange, it becomes rather apparent that they are going for the black-gold aesthetic here as one gets into the core where the Sea-Salt Kaya is. Unlike the usual Egg Tart, the Charcoal Egg Tart is served at a temperature near chilled; the sweetness of the egg curd has also been tweaked to ensure that all else doesn’t get too sweet with the inclusion of the Sea-Salt Kaya that whiffs of a slight hint of Pandan and coconut — all that without being a soft, saltish note for some contrast. The tart base still retains the crumbly, cookie-like feel of Tong Heng’s original Egg Tarts which brings a familiar texture whilst incorporating a modern fusion in terms of flavours. Considering how rare it is for Tong Heng to release something like this, this should be rather worthy of trying for those whom are avid fans of the heritage brand.

we bought all the Rempah Udang ($2.80) that were left because we are obsessed HAHA and wanted the Ondeh Ondeh ($3) too but they were sold out (by lunchtime?!?!?!)

the ONLY lontong i like

a little too sweet but they were v generous w the ingredients!

Had a lovely dinner here which included their signature turtle soup and white chicken herbal soup. The herbal flavours were not too strong, which provided a better balance.

The claypot turtle soup was a standout dish, featuring a rich, herbal broth packed with deep umami flavors. The combination of goji berries, red dates, and fresh coriander added a slight sweetness that balanced the earthiness of the turtle meat. The meat itself was tender and gelatinous, soaking up the herbal essence beautifully. It’s a dish that truly warms the soul and feels like a health tonic in every spoonful.

The place gets incredibly busy during lunch hours, with wait times ranging from 20 to 30 minutes—sometimes even longer.

That said, it’s worth the wait. The dry noodles are the standout dish and a must-try. They’re topped with a generous amount of pork lard and shallots, adding a rich, savory depth to every bite.

And let’s not forget the chilli—it was absolutely fantastic, packing a flavorful punch that elevated the entire dish. Highly recommended!