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Had a very hearty meal. We ordered a table full of zi char dishes for dinner, and every dish was flavorful. The porridge texture is perfect.

[JOO CHIAT, SINGAPORE] can I just say that I don't really eat much teochew kuehs, but @ahyeessoonkueh's rendition made me a convert 😍 they have a variety of traditional kuehs to get and my family and I loved all of them!

One thing is constant among all of the kuehs that they whip up, and is that they are generous with their ingredients. All of their savoury kuehs are bursting with filling, and even their glutinous rice is full of dried shrimp which made it so flavourful!

As their yam and pumpkin cakes are full of dried shrimp and various ingredients, there were many layers of flavour and it's even nicer if you can pan fry pieces of them to get a crispy crust 🤤

Their prices are affordable as well, with their savoury kuehs mostly at $1.80 each and sweet kuehs at $1.30 each. You can get most of the items here online via pickup or delivery, which makes things much more convenient 😍 if you are craving for such kuehs, do consider them as your option!

Went with my daughter for dinner, it was our first time trying Seng House. Parking was very convenient because there is a very big open carpark, right opposute the restaurant. Ambience is good, soft background music playing good for conversations with friends and family. Tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat. Has a really good time, portions were just nice, we were nice and full.

Favourite is the Hainanese pork chop, whole dish was really well put together, soft and tender pork, freshly fried fries and the sauce was nice. Will bring my wife to try this the next time we come.

Brought my dad to Seng House for dinner, it was both of our first time! The ambience was really nice, I think I want to try coming here for brunch with my friends next time, would be a really nice place to just sit and chitchat. We tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat.

All I have to say is that the pork chop is a must try!! The pork was so tender and juicy, the fries were really fresh and had that real potato taste you know (sooo good even without any sauce) and the peas were such a nice side cause they were real sweet and i thought that realy brought the whole dish tgt. Also, i didn't know this until my dad told me, but apparently the pork chop is made using Hokkaido snow pork loin, very oomph 👌🏻 Definitely gna bring my mom here to try the hainanese pork chop soon!

As for the other dishes, the squid was really nice too, i loved the pomelo on top and i've never had anything like it, plus the banana cake was quite moist.

I popped by Seng House for dinner and everything we tried was surprisingly good. The Hainanese pork chop had that perfect crunchy coating with a tender middle, plus the tomato sauce tied it all together nicely. The spaghetti al granchio was super creamy and came with a generous amount of crab, so that was an easy win.

also tried their matcha latte, which was smooth, slightly nutty, and really comforting.

The environment was also pretty cozy.

All in all, a satisfying meal. Definitely a place I wouldn’t mind going back to if I’m in the area.

From Soon Soon Huat
Quick snack anytime.
Have a cup of kopi o too.

From Loong Fatt Tau Sar Piah
咸 豆沙饼
Each is $1.30
Packed in 5 pcs or 10 pcs.
Seriously unchallenged.

Tried Seng House recently and really enjoyed the Hainanese pork chop and the spaghetti al granchio. The pork chop was crispy on the outside, tender inside, and paired well with its tomato sauce. The spaghetti al granchio was rich, creamy, and loaded with crab meat—very satisfying.

We also had their matcha latte, which was smooth with a pleasant nutty note.

A satisfying meal overall with well-executed dishes. Definitely worth a visit!

The prawns were plump, the coconut curry bold and unapologetically rich. Spice crept in slowly, coaxed out by green chillies and a generous hand with the aromatics. I started with rice but the real MVP was the warm half baguette served soft inside, crisp-edged and perfect for chasing every last streak of gravy 》 $32.80 + $5 Half Baguette

The boneless chicken was tender. The mix of bacon, sausage and veg gave it that hearty, home-style vibe. It wasn’t blow-your-head-off spicy but the smoky and saucy gravy was perfect with rice 》$32.80

Great find in kembangan area! This stall serves free flow sweet potato porridge, and dishes in Zi char style. The fu yong egg was super fluffy. Would definitely recommend. We also order black bean paste fish slices and pork ribs and spinach which were all very fresh.

Fantastic food as always