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[Raffles Place, Singapore 🇸🇬]

Chicken Curry Puff (S$2.30)
Packed with minced meat, potato and a slice of egg.

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Tip Top Curry Puff
Address 🛖 : 1, One Raffles Place, # B1-26, Singapore 🇸🇬 048616
Open ⏰ :
Mon - Fri : 8am - 8pm
Sat : 8am - 3pm
MRT 🚇 : Raffles Place

Tried the Spaghetti al Granchio and Oxtail Stew. Spaghetti was tangy and spicy. The Oxtail Stew sauce was just nice and the meat was so tender. will definitely try again.

the oxtail stew was amazing with really tender meat! Loved the tangy and spicy kick to the Spaghetti al granchio. The cafe has a really nice and chill atmosphere too!

Stumbled upon this zi char restaurant at kembangan area and gave it a shot since it serves taiwanese sweet potato porridge alongside zi char dishes! the steamed chicken was juicy and the stir taiwan fried pea shoots were also delicious and quite a rare find! chai poh omelette and the minced meat dish paired perfectly with the porridge too! will come back again to try their other items again!

Nice food at Seng House. Good vibes and atmosphere for dinner. The food also did not disappoint. I loved the hainanese pork chop, which was so soft and crispy. The chicken claypot rice is also hits the spot with the chili. Highly recommend for everyone to hit up this spot.

This was a place that brings feelings of comfort home cooked meal ! Really enjoyed the kampong chicken, silky skin and tender meat; getting rare to see ginger paste with chilli ☺️
The fresh cockles were also nice, fresh & briny and addictive. Alll in all, an enjoyable meal you can have with family & friends.

Atmosphere was very cosy tucked away in a quiet neighbourhood and what was presented and tasted was very authentic Hainanese western cuisine. Overall, I felt very welcomed and was well attended during the service as well!

I haven't been to Gu Zao Ren in 9 years, and returning felt like a warm hug. The food is just as authentic and comforting as I remembered! The simple sweet potato porridge pairs perfectly with all their savoury side dishes. The braised pork belly with preserved mustard greens still melts in your mouth, and the stir-fried pork liver is perfectly glazed. I also loved the hotplate egg tofu and the intensely flavourful dark soy-marinated cockles. Highly recommend this spot for a nostalgic, satisfying meal!

Went to Gu Zao Ren Seafood Taiwan Porridge for a late dinner last month and enjoyed our meal! My favourite was definitely Fried Cereal Sotong and Fried Beancurd in Claypot. Opening hours are from 11am-2am, making this a great option for supper.

Went with a friend and we ordered the Hainanese Pork Chop and Wat Dan Hor, as well as an apple crisp kombucha for myself and peach cooler for my friend. Service staff is very friendly and chill, my kombucha was great and you can tell they know what they are doing. Seng House is bringing Hainanese classic warmth into a modern Western style.

Wat Dan Hor has good thick gravy and servings of seafood. Would like to have more even more sides, sauces or depth on the hainanese pork chop, but appreciated the presentation nonetheless, and pork chop + fries being crispy/fresh.

Also managed to get quite a bit of work done before dinner, I would say a productive place in the East to get some work settled and then relax into the evening.

Would like to try the Oxtail stew and squid tentacles next time. Prob another kombucha? We'll see ~

Went with my friend last night, we shared the Hainanese Pork Chop and Wat Dan Hor. She also drank a kombucha and I had the peach cooler. Food came out pretty quickly and service was friendly. I loved how crispy the chips and fried goods were, you could tell it was freshly fried. Would’ve loved a bit more sauce personally for the pork chop dish but flavours were really nice. The seafood in the rice noodles were really fresh and the gravy was good, slightly-thick consistency (the way gravy should be!). We sat outdoors and found it a little loud, so maybe indoors is the go.

A perfect place to have dinner or supper in a zhichar setting! The porridge here is great and goes well with the saltier/savoury side dishes they offer