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Featuring Zhup Zhup, One Prawn & Co, Tan Ser Seng Herbs Restaurant, Ingleside, Hong Kong Day.Cha Kee
john tehn
john tehn

their best dish was their jumbo tiger prawns, so fresh and the sauce is creamy it goes really well with the prawns. the ambience of the restaurant is really nice as well.

came to this place and had the nicest staff helping us to our table. i ordered the black chicken soup and the kampong chicken soup as well, so flavourful and the meat was literally falling off the bone. the cai po omelette was the one that pleasantly surprised me, such generous amounts of cai po on a fluffy omelette. they even gave us free ice cream which in this weather? perfect. will definitely patronise them again

Had the Lampino Iberico Chuletero, and it was the best dish i've ever eaten. the pork was cooked to exactly my liking and they even allowed us to substitute the beef garum to butter as i do not eat beef. was served by the most wonderful waiter as well, thank you Mateo!

i ordered the hokkien dry prawn noodles and the diy prawn noodles. the hokkien dry prawn noodles' broth is so flavourful and it had wokhey!

Highly recommend getting this dish, pretty generous with the portion and the flavour is very robust. the beef is very tender and the curry is not too spicy.

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