Looking for Vegetarian places?

Laksa at Lian Xin Vegetarian underneath Buddha Tooth Relic Temple 🌶️

Burst of flavours and taste when I started my first mouthful of the noodles with the soup 😍 Not too spicy, so good for me (if you love spicy, feel free to add the sambal chilli) Noodles have a firm and chewy texture, love it too 😬

This place is fully vegetarian with no alliums. Conveniently located near Maxwell MRT, only 5 minutes of walking distance from Exit 2.

Highly recommended for vegetarians and tourists if you are around the Town area for visiting and want an air-conditioned place to rest and taste some delicious local cuisines 👍

Wanton Mee at Buddha Tooth Relic Temple 🥰

Day 15 of Chinese New Year, crazily crowded and packed😍 Nevertheless, it was pure happiness seeing flocks of people eating vegetarian ☺️ Love the soup, super tasty. The noodles, ooOooO, has a fragrance smell, thanks to the sesame oil 🍜

One thing to note, this place is Fully vegetarian with no alliums 🤓 They do sell Western and Mixed Vegetable Rice (“salad style”) too

Highly recommended for vegetarians or tourists looking for delicious and tasty local cuisines that are economical ❗️

Horfun and Mala at Shu Vegetarian at Jalan Kayu 😋

I finished the horfun myself ❗️ Anyways, I did not expect the medium size horfun to be this huge 🤣 Nevertheless, cleared it 👍 Got a lil sore throat today so my friends had Mala instead of me 😅

Portion is guaranteed fantastic 🤩Taste is superb, my non vege friends loved the Mala too 😍

Best part, it opens till 1.30am, Best Vege Supper Place 🎯

A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg, crisp fried ikan bilis / anchovies, crisp kang kong / water spinach, tender boneless chicken chunks, and topped with a bright sunny side up chicken egg with runny yolk.
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Bold flavour is derived from the wok hei / breath of the wok, with smoky grainy sweet meaty savoury fishy salty vegetal eggy spice flavour. The chili paste has a fiery salty spice flavour, gripping and lingering on the palate.
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Nasi Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???