Looking for Vegetarian places?

Daehwa, a standout vegan Korean restaurant in Singapore, delivers an impressive array of plant-based dishes with authentic flavors and inventive twists. We started with the Tangsuyuk, a classic dish that Daehwa has masterfully reimagined using mushrooms. Fried to golden perfection, each piece was crisp on the outside with a tender, flavorful interior – it’s definitely a must-try for anyone curious about vegan Korean cuisine.

The Kimbap, made with wholesome brown rice, offered a refreshing and satisfying bite. It’s great to see a nutritious option without sacrificing taste. But the real star of the meal was the Yangnyeom Broccoli. Packed with bold, tangy flavors and an irresistible sauce, it was easily my favorite dish of the night.

While most dishes shined, the Jjampong was just average for me. Though it had a hearty broth and generous portions, it lacked the punch of other menu items. Overall, Daehwa is a top choice for anyone seeking quality vegan Korean food in Singapore, offering thoughtful and delicious creations perfect for vegans and non-vegans alike.

The iced matcha latte from The Social Space is a refreshing handcrafted beverage that perfectly balances the earthy flavours of good-quality matcha with creamy milk.
Chilled with ice cubes, it offers a smooth and invigorating experience, making it an ideal choice for both matcha lovers and newcomers alike.
Only $7.50

The Roasted Mushrooms Crème Fraîche open face toast at The Social Space is a delightful treat.
Served warm, the combination of earthy roasted mushrooms and creamy crème fraîche creates a rich, savoury flavour profile that pairs perfectly with the melted cheese.
The toast provides a satisfying crunch, making it an excellent choice for those seeking comfort food with a gourmet twist.
Double = $18

The avocado egg open face toast from The Social Space is a delightful treat, served warm with perfectly melted cheese that complements the creamy avocado and soft egg.
It's a satisfying and flavourful dish that's perfect for any time of day.
Double = $21

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honestly both the leicha and ytf were really really good!!! just a bit expensive for hawker food

I love steelcut oats but so few places actually have it n also .. this version is umami packed with seafood flavours . So heathy … love it

Unlike many vegetarian stalls, this stall only serve noodles. They offered a few types of different noodles but all comes with same toppings.

There will be 2 crispy beancurd, vegetable and mushroom; accompanied by a bowl of soup.

A very simple vegetarian noodles to begin your day, and is very popular among the locals in the morning.

(M Size - $10.20) I didn't recall whether I have tried their acai before in the past. So I don't think that I have their acai. I felt that their acai really not that bad. I prefer fresh fruit over nut tbh most of time. But the nut was quite fresh made. I felt bloated after trying to eat finish whole acai.

We ordered Ooh La La Mala “La Zi Gu” ($23), which substitutes chicken with king oyster mushroom. This is spicy, numbing and very addictive.

Thai Sweet & Sour Delight ($21) features mushrooms and pineapples coated in a sweet and tangy sauce - this is pretty appetising.

If you are an eggplant lover like me, you do not want to miss the Sambal Eggplant ($19) - the spicy belacan sauce and juicy eggplant were a heavenly match.