Drinks (with dinner, maybe)

Small, cosy, and very homely establishment a short walk away from Beauty World MRT. Heard great things about this place so suggested it for a birthday celebration, and boy were the reviews all true - our meal here was so delicious and enjoyable and I would recommend this to anyone who loves spanish food!

Started off with the Burrata, Prosciutto, Tomatoes & Focaccia ($16 for Tapa) and the Crispy Potatoes, Fried Eggs & Jamon Iberico ($12 for Tapa). Loved the freshness of the burrata and tomatoes, and the prosciutto was utterly delicious. As for th potatoes, they were so well-crisped and were perfect with the jamon and gooey yolk. However, our minds were blown away by the Sea Prawns a la Francaise ($14 for Tapa) - juicy, tender prawns in a divine butter sauce so slurp-worthy that we almost licked the plate clean. Any prawn lovers have got to try this dish for yourself.

On to the main course, we got the Ultimate Seafood Paella ($42 for Small) which was rich, aromatic, and stuffed with seafood. This was great and satisfied all three of our stomachs. Ended off the meal with Tiramisu Casero ($9.50) which had an intense coffee flavour and a complimentary slice of cheese cake. What a wonderful meal and would definitely return!

[Entertainer 1-for-1 Mains Promo]
Had been eyeing this restaurant on Entertainer lately and got the chance to for a birthday celebration. Interior was beautiful and cosy, perfect ambience for a date.

We started off with their signature Olive Spheres, which was an intense burst of olive juices. Then came the Hummus Salad ($20) and Pita Bread ($12). The hummus was delicious, and the bright flavours of the tomatoes and grapes contrasted nicely with the nutty hummus. Don't forget the pita bread to mop it up with! But thought the hummus portion could have been a tad bt more generous. As for the mains, we were very taken with the Blue Shrimps Rice ($52) -- shrimps were fresh and so flavourful, and the rice was rich and creamy (but do share because it can get very cloying). However, we did not like the Duck Breast ($52) as the meat tasted too gamy and chewy; the sweet glaze also didn't quite work well with the duck, almost like an inferior chinese sweet glaze. The potato puree was so good though, so rich and buttery. Ended off the meal with the famous cheesecake which was as intense, creamy, and rich as I remembered it. All in all, a great meal!

Had the most amazing Turkish meal at 27 Mezze and we were so blessed to be trying their new menu!

Before I get to the food, wanted to shoutout to Ozlem (the owner) and Othman (the waiter) for their warm hospitality and kind generosity for sharing this culinary experience with us. So SO grateful! They were so friendly and eager to share about the dishes, that it made our time here so much more memorable! Thank you again!

Whether or not you're a fan of Turkish cuisine, I think 27 Mezze is definitely one of those spots perfect for date nights of gatherings with friends and/or family. Featuring a focussed menu of 27 distinctive dishes, there is surely something for everyone.

We started off with the 3 Dips Platter ($34) featuring our choice of Hummus, Smoked Red Capsicum Dip, and Cheese & Basil Dip - incredibly flavourful and smooth, these went so well with the soft chewy pita bread. A friend once told me that you could tell the quality of the Turkish restaurant by the quality of their hummus and pita bread, and right then I knew we were in for a treat.

Next, we had our appetisers of Dancing Cauliflower ($14) and Garlic Butter Shrimp ($19). The cauliflower was personally my favourite of the night, as I'm a sucker for any cauliflower dish done right and this was simply superb. The cauliflower was perfectly cooked with its nutty flavour complemented by the delicious batter and the tangy salsa - I'm still thinking about it today! Not to be beat was the Shrimps which went perfectly with the garlic butter and red capsicum, and I only wish I had the stomach space for more pita bread to soak in the gloriously delicious butter.

On to the mains, we decided to go with the Turkish BBQ Chicken ($28) which was so tender and juicy, and don't forget the caramelised onions to give it another layer of flavour! The meat also paired well with the drinks we got - Raki ($10 for single shot), which is Turkey’s national alcoholic drink made of grapes and aniseed, and the Grapefruit Gin Fizz ($18).

Finally, of course we had to end the meal with a sweet treat. 27 Mezze offers the Turkish Vanilla Pudding ($16) and the classic Kunefe ($20). The vanilla pudding came beautifully presented, and tasted the same way too, creamy and florally sweet with a crunch of tartness from the pomegranate seeds. However, it was the Kunefe that really made the night. When Othman recommended this with pride in his voice, I knew we wouldn't be let down. The dough shreds were wonderfully light, and stayed crisp with the cheese stuffing and the glaze of sweet syrup (and not soaked in it like what I had in other Turkish joints). This is a must-get!

Thank you Ozlem again for this opportunity and Othman for being such a wonderful complement to the meal. Would definitely be back!

[Quandoo 1 for 1 Pasta Wednesdays]
Book a reservation though Quandoo on Wednesdays to enjoy 1 for 1 for the pastas! We had the Squid Ink Spaghetti Vongole ($26) and the Miso Flavoured Risotto ($20). Both were decent though slightly too one-dimensional in flavour. The squid ink pasta could really use some freshness, perhaps in the form of tomatoes to brighten up the dish. The risotto was al dente but was pretty heavy in taste, and I did not appreciate the edamame which made chewing a little more effortful - think mushrooms could be added to give a deeper umami note to round off the dish. Also got a glass of margherita ($10) but the alcohol content was so lacking in this.

Overall, vibes were nice but the food left much to be desired. Perhaps their starters and sharing platters would have fared better but I'm not in a hurry to return.

Curly Fries ($16) for an average portion and not as crisp as we would have liked. Had much better elsewhere for a much lower price. Choice of 2 sauces - truffle mayo was nice but sambal mayo was off-putting. Chicken Leg ($28) was pathetically small and tasted average. Mash and greens were nice though. Floral Elixir ($15) was okay but light on the alcohol. Wanted to enjoy some Friday night music but apparently we came at the tail end of the first set and there was no live performance for the next 30min or so, which was disappointing.

Service was underwhelming. Wanted to celebrate an anniversary with my partner and had stated as such in the reservation booking. Even came by holding a bouquet of flowers. But in the end, there was no special gesture by the staff to help commemorate this special occasion; not even an offer to decorate our dessert! Further, clearing of our plates was not prompt and I had to take quite some effort to call someone over to serve our dessert.

As for the food, the Cauliflower ($18) was really bland and lacked the nutty sweetness of a well-grilled cauliflower. It just tasted like it was boiled which lost most of it's fragrance; the layer of hazelnut also didn't seem to gel well with the cauliflower in terms of flavour and texture - every bite of this was almost a chore! The other side that we got, the Potato Gratin ($8) fared better and was much more enjoyable albeit the small size.

For our mains of Seared Halibut ($34), we really enjoyed the fresh halibut, with its moist flesh and crisp skin. The clams were also plump and juicy which even my partner who doesn't prefer clams say that she liked it. However, I thought that there was a excessive amount of fennel which almost overpowered the natural taste of the seafood. Ended off the meal with the Warm Pear Lemon ($18) and a glass of sweet wine ($18). The pear dessert was a delight with its intense pear flavours in a multitude of forms, though I wished that the croissant was warmer so as to contrast the cold sorbet better.

Overall, the vibes of the place was nice and the food was decent, and with Accor+ you can get up to 50% off your food (and 15% off wine) which makes for a value-for-money meal. If only service was better, I would have had a much more memorable and positive experience here.

They're having a promo for their 10th anniversary, with select dishes and drinks going for just $10 - yes just $10, which is almost half-priced for some items!

Place was moody and vibey, great for a post-work gathering or even an evening date. We started off with the Tokyo Hummus ($12), which was made with edamame giving it a unique flavour different from the traditional chickpea. Topped with a layer of furikake and served with mini toasted bread slices, this was a great appetiser to start off the meal. Next were two $10 items we chose - the Unagi & Foie Gras Donabe and the Pork Aparagus Kushiyaki (2pcs). $10 for unagi and foie gras is really such a steal, an the dish did not disappoint at all. Delicious, with the sweet-savoury teriyaki-esque sauce, my only complaint would be that they could hold back a little with the sauce. On the other hand, the kushiyaki was just alright, and the pork tasted like salty bacon to me.

However, I was pretty disappointed by the charge of $3 per pax for water, especially since it was not made known to use at the time of ordering. The waitress asked if we wanted still or sparkling water, and we replied that we just wanted tap water to which she just said "ok" and did not inform upfront of the charge. I did not know until I saw the bill! And when I mentioned this to the staff, he just said something to the tune of "yes it's like that". No apologies, no clarifications, quite disappointing and ended off the meal on a poor note.

Came by for a birthday celebration and because they were hacing a 9mpd promotion on Kris+. We started off with their Happy Hour and thoroughly enjoyed their $10 pints and $14 cocktails. For sides, would recommend everything that we got - the Brussel Sprouts ($15), Spicy Wings Level 2 ($17), and especially the Mac & Cheese ($15). Perfectly cooked and intensely cheesy, we ordered another mac n cheese as we could not get enough of it! As for mains, we preferred the "To Die For" Burger ($27) over the Baby Back Ribs ($36). Burger was juicy and delicious, while the ribs were pretty tough and the sweet-tangy sauce was uninspired. Although, we have to say that the fries - both potato and sweet potato - were so crisp yet thick, so so delicious! Service was quick and friendly, and they even gave a slice of chocolate cake for our birthday celebration. Recommend this place for a fun night out with a gorgeous view of Marina Bay!

Came by for the Restaurant Week Spring 2025 lunch menu and boy did it not disappoint.

You're greeted by a gorgeous and classy interior with high ceilings the moment you step into the restaurant - definitely a place to take your date to take her breath away. With the Restaurant Week menu, we started off with the Amuse Bouche which was Hawthorn Mozarella Gazpacho. We loved the warm bread which was dense with a hint of sweetness, and paired nicely with the contrasting tartness of the tomato in balsamic reduction as well as the creaminess of the mozarella cheese. Off to a great start!

For the first course, we shared the Tuna Watermelon Tartare and the Chilli Crab Curry 'Suan Pan Zi'. The chilli crab sauce was seriously addictive, equal parts sweet and spicy, and the 'suan pan zi', reminiscent of the teochew abacus seeds dish, was filled with a delicious prawn paste filling. Everything complemented each other beautifully, and we almost licked this plate clean. This was the much preferred dish over the tuna tartare, which we thought was just so-so.

For the mains, we had the Claypot Seafood Longevity Noodles and the Miso Pork Chop (a replacement the Tandoori Lamb which was unavailable at the time). They claypot noodles leaned heavily towards the peppery side, so much so that it was the only flavour profile of the dish. Which was a shame as the seafood were all so fresh and plump and their sweetness could have been brought out so much more. The pork fared so much better, and I especially loved the tenderness of the cut with a crisp charred exterior that paired wonderfully with the thick sweet glaze. Hands down the best dish of the meal.

Rounding off the meal were the desserts - the Sweetheart Symphony was a peculiar combination of Black Sesame mousse with an exceedingly tart rhubarb compote filling. Can't say that the flavours complemented each other. However, we thought the Mikan 'Panna Cotta' was a creative masterpiece - if you love citrusy flavours then you HAVE to try this. Simply amazing, and I was also blown away by the creativity,

Overall, while the lunch menu had some ups and downs, we left the restaurant feeling very much satisfied by the wonderful meal, the warm service, and the beautiful ambience of the restaurant. Definitely a place to return to!

Had the pleasure of being given the opportunity to enjoy the recent Allora x InterContinental Osaka Italian-Japanese fusion brunch. Conveniently located right by the MRT exit to T3, the buffet hosts an impressive variety of favourites ranging from chilled seafood to pizza and pasta to cheese and cold cuts, as well as a wide selection of desserts (including tiramisu!). Everything was superb, and the food was expediently refilled. Kudos to the Chef collab as well, loved the Japanese items specially included for this brunch - okonomiyaki, soba, onigiri, and many more were all delicious.

Came by for post-dinner drinks but couldn't resist trying something off their extensive menu. We got the Pollo pizza ($28) and the Lasagna ($27) to share. The pizza had generous chicken chunks over a delicious tomato sauce base, with the onions and green chilli lending a nice crunch and zing to every bite. However, the lasagna was a clear standout - the excellent tomato sauce was further amplified here, mixed with the meatiness of the beef ragout. We polished this off in no time, and would have licked off the sauce if we could! Happy hour was also great, with our Menabrea tower only costing $59, and if you have Burpple this would be a very value for money dinner and drinks hangout.

Still remember their Macpherson prawn noodles all the way back when they came in claypots and price was